| Flavorshure
Flavor: characteristic Flavorshure®, a revolutionary new line of encapsulated flavor ingredients that offer solutions customizable to suit any flavor profile you desire. Our proprietary precision release technology makes it possible to achieve new, high impact flavors, design interactive flavor innovations, and control the “when, where and how” of flavor delivery. Encapsulation also protects your valuable flavor ingredients against the effects of moisture, freezing and pH levels, while preventing any undesirable interactions. |
| Bakery
Flavor: characteristic Selected grades of Bio Springer yeast extracts can develop baked flavours in bakery products (cakes, biscuits…). As a result they may allow reducing the amount of added flavour like vanilla, almond, nut…
In addition, as yeast extracts contain precursors of Maillard reactions, preparations staining, as for baking in an oven.
And note that yeast extracts aren’t just used for savoury foods! In sweet applications, they bring cocoa, caramel, butter, creamy, and baked notes, as well as a rich, long-lasting flavour. |
| Bakery
Flavor: bakery Virginia Dare has a modern well equipped bakery lab that is capable of making prototypes of the full range of bakery products, including cakes, pies, muffins, rolls, breads, cookies, pastries, fillings, and icings and glazes. Our sweet, fruit, nut, berry, citrus, tropical, dairy and brown flavors are designed to deliver the best tastes in baked goods. Our butter flavors are best sellers in the baking industry and are bake stable and cost effective. Our proprietary masking flavors can help reduce the undesirable bitterness often found in whole wheat containing bakery products. Our versatile food technologists are experienced in retail, foodservice, and bakery mix products, and have a thorough familiarity with Hispanic bakery products. |
| Bakery
Flavor: bakery WILD integrates natural, organic, and functional ingredients to create affordable yet decadent baked goods that engage all the senses. WILD's extensive market knowledge and attention to application testing provides decadent flavor systems for bakery products such as Chocolate Crème de Menthe and Supreme Black Forest. |