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| Primary (First) - bread baked |
| FL | | bakery flavor |
|
| Secondary (Second) - bread baked |
| FL | | biscuit flavor |
| FL | | bread crust distillate |
| | flavor: bready |
| FL | | bread crust flavor |
| FL | | bread flavor |
| FL | rye | bread flavor |
| FL | wheat | bread flavor |
| FL | white | bread flavor |
| FL | baked | crust flavor |
|
| Tertiary (Third) - bread baked |
| FL | | baklava flavor |
| FL | | coniferaldehyde |
| | odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy |
| | flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
| FL | 2- | propionyl-2-thiazoline |
| | odor: meaty nutty cooked roasted |
| | flavor: popcorn roasted bread baked bread crust |
|
| Quaternary (Fourth) - bread baked |
| FL | | apple cinnamon strudel flavor |
| FL | | apple cobbler flavor |
|
| Quinary (Fifth) - bread baked |
|
| Senary (Sixth) - bread baked |
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| Septenary (Seventh) - bread baked |
|
| Octonary (Eighth) - bread baked |