|
Primary (First) - baked |
|
Secondary (Second) - baked |
FL | baked | potato flavor |
|
Tertiary (Third) - baked |
FL/FR | 2- | acetyl furan |
| odor: sweet balsam almond cocoa caramel coffee |
| flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
|
Quaternary (Fourth) - baked |
FL | | bakery flavor |
FL | | bread crust distillate |
| flavor: bready |
FL | | bread crust flavor |
FL | | bread flavor |
FL | wheat | bread flavor |
FL | white | bread flavor |
|
Quinary (Fifth) - baked |
|
Senary (Sixth) - baked |
FL | dextro,laevo-3-( | methyl thio) butanone |
| odor: sulfurous milky oily potato earthy fatty |
| flavor: milky creamy potato baked potato oily baked shellfish brown |
|
Septenary (Seventh) - baked |
|
Octonary (Eighth) - baked |