|
Primary (First) - baked |
|
Secondary (Second) - baked |
FL | 8- | nonen-2-one |
| odor: fruity baked |
|
Tertiary (Third) - baked |
|
Quaternary (Fourth) - baked |
|
Quinary (Fifth) - baked |
|
Senary (Sixth) - baked |
|
Septenary (Seventh) - baked |
FL | (E,E)-2,4- | undecadienal |
| odor: Fatty, waxy, chicken with sweet nuances |
| flavor: Fatty, waxy green, with chicken nuances |
|
Octonary (Eighth) - baked |
FL/FR | | maltyl propionate |
| odor: sweet caramellic bready jammy strawberry berry |
| flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes |