8-nonen-2-one
non-8-en-2-one

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE155158 CODE155158
  Product(s):
  5009-32-5 Non-8-en-2-one

• 
  Chemical sources Association Inc

  Exchange of knowledge

  Need This Item for Flavor? You can contact the Chemical Sources Association.

  Events

  Links

  CODE155158 CODE155158

  Product(s):

Name: non-8-en-2-one CAS Number: 5009-32-5 3D/inchi FDA UNII: AWX3860ECA Nikkaji Web: J113.919C XlogP3: 2.50 (est) Molecular Weight: 140.22572000 Formula: C9 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1851 8-nonen-2-one FEMA Number: 4408 8-nonen-2-one FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 5009-32-5 ; 8-NONEN-2-ONE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.85300 to 0.85500 @ 25.00 °C. Pounds per Gallon - (est).: 7.098 to 7.114 Refractive Index: 1.43600 to 1.43700 @ 20.00 °C. Boiling Point: 215.00 to 216.00 °C. @ 760.00 mm Hg (est) Boiling Point: 91.00 to 93.00 °C. @ 26.00 mm Hg Vapor Pressure: 0.145000 mmHg @ 25.00 °C. (est) Flash Point: 161.00 °F. TCC ( 71.67 °C. ) logP (o/w): 2.607 (est) Soluble in:   alcohol   water, 528.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity baked Odor Description:at 1.00 % in dipropylene glycol. fruity baked Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 8-Nonen-2-one BOC Sciences For experimental / research use only. Non-8-en-2-one Parchem 8-nonen-2-one Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 8-nonen-2-one usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: 0.00002 0.00010 cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.00002 0.00010 fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: 0.00200 0.00500 instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 0.00200 0.00500 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :21108 National Institute of Allergy and Infectious Diseases:Data non-8-en-2-one Chemidplus:0005009325   References:   non-8-en-2-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 21108 Pubchem (sid): 134986372 Flavornet: 5009-32-5 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB35926 FooDB: FDB014721 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   cheese mold-ripened Search PMC Picture   daphne genkwa sieb. Search Trop Picture   ham dry-cured Search PMC Picture   Synonyms:   non-8-en-2-one   nonenone   Articles:   None found yet. Try the PubMed Search.

Notes: Detected in mold-ripened cheeses