Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 95.00 to 99.10
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.89600 to 0.90600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.456 to 7.539
|
Refractive Index: | 1.50000 to 1.50500 @ 20.00 °C.
|
Boiling Point: | 256.40 °C. @ 760.00 mm Hg (est)
|
Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 0.015000 mmHg @ 25.00 °C. (est) |
Flash Point: | 225.00 °F. TCC ( 107.22 °C. )
|
logP (o/w): | 3.929 (est) |
Soluble in: |
| alcohol | | essential oils | | water, 34.73 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: green |
Odor Strength:high , recommend smelling in a 1.00 % solution or less |
Substantivity: > 168 hour(s) at 100.00 % |
oily caramellic spicy citrus buttery baked |
Odor Description:at 1.00 % in dipropylene glycol. oily caramellic spicy citrus buttery baked |
fatty waxy chicken sweet |
Odor Description:Fatty, waxy, chicken with sweet nuances Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
Flavor Type: fatty |
fatty waxy green chicken |
Taste Description: at 10.00 ppm. Fatty, waxy green, with chicken nuances Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
Odor and/or flavor descriptions from others (if found). |
Bedoukian Research |
2,4-UNDECADIEN-1-AL ≥90.0% (trans,trans), Kosher |
Odor Description:Buttery, baked-fruit, spicy character |
Taste Description:Sweet chicken fat, with some citrus notes Fatty, nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus at lower levels. |
Cosmetic Information:
Suppliers:
Bedoukian Research |
2,4-UNDECADIEN-1-AL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order Odor: Buttery, baked-fruit, spicy character Flavor: Sweet chicken fat, with some citrus notes Fatty, nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus at lower levels. |
Bedoukian Research |
2,4-UNDECADIEN-1-AL, NO ANTIOXIDANT
Odor: Buttery, fried-dough, baked-fruit, spicy character Flavor: Sweet chicken fat, with some citrus notes. Fatty nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus applications at lower levels. |
Bedoukian Research |
2,4-UNDECADIEN-1-AL
≥90.0% (trans,trans), Kosher Odor: Buttery, baked-fruit, spicy character Flavor: Sweet chicken fat, with some citrus notes Fatty, nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus at lower levels. |
Bedoukian Research |
2,4-UNDECADIEN-1-AL
Odor: Buttery, fried-dough, baked-fruit, spicy character Flavor: Sweet chicken fat, with some citrus notes. Fatty nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus applications at lower levels. |
Beijing Lys Chemicals |
Trans, trans-2,4-Undecadienal
|
BOC Sciences |
For experimental / research use only. |
2,4-UNDECADIEN-1-AL 95.0% (sum of isomers)
|
DeLong Chemicals America |
Trans, trans-2,4-undecadienal, Kosher
|
M&U International |
trans, trans-2,4-Undecadienal, Kosher
|
Natural Advantage |
Undecadienal, 2,4- Nat
Flavor: baked, buttery, chicken, baked, fatty, green, oily |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Parchem |
(E,E)-2,4-undecadien-1-al
|
Penta International |
2,4-UNDECADIENAL
|
Riverside Aromatics |
UNDECADIENAL, NATURAL
|
Santa Cruz Biotechnology |
For experimental / research use only. |
trans,trans-2,4-Undecadienal, remainder mainly trans,cis isomer
|
Sigma-Aldrich |
trans,trans-2,4-Undecadienal, ≥90%
Odor: butter; spicy |
Certified Food Grade Products |
Sunaux International |
trans, trans-2,4-Undecadienal
|
Synerzine |
2,4-UNDECADIEN-1-AL, NEAT
|
WholeChem |
Trans, trans-2,4-undecadienal
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
IFRA Critical Effect: | Insufficient data |
| View the IFRA Standard |
Recommendation for (E,E)-2,4-undecadienal usage levels up to: | | PROHIBITED: Should not be used as a fragrance ingredient.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.20 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 89 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 7 |
Click here to view publication 7 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 1.00000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 0.10000 | 1.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 0.50000 | 5.00000 |
Edible ices, including sherbet and sorbet (03.0): | 0.01000 | 1.00000 |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 0.01000 | 1.00000 |
Confectionery (05.0): | 0.10000 | 1.00000 |
Chewing gum (05.3): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 0.03000 | 1.00000 |
Bakery wares (07.0): | 0.50000 | 1.00000 |
Meat and meat products, including poultry and game (08.0): | 0.50000 | 5.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.50000 | 3.00000 |
Eggs and egg products (10.0): | 0.01000 | 1.00000 |
Sweeteners, including honey (11.0): | 0.01000 | 1.00000 |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 0.30000 | 1.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.01000 | 1.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.02000 | 1.00000 |
Ready-to-eat savouries (15.0): | 0.50000 | 3.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.10000 | 1.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf
|
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 View page or View pdf
|
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):30361-29-6 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :5367531 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
(2E,4E)-undeca-2,4-dienal |
Chemidplus:0030361296 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
aldehydic |
decanal (aldehyde C-10) FL/FR |
dodecanal (aldehyde C-12 lauric) FL/FR |
2- methyl undecanal (aldehyde C-12 mna) FL/FR |
balsamic |
cinnamyl benzoate FL/FR |
bready |
coffee furanone FL/FR |
buttery |
acetoin FL/FR |
acetyl isobutyryl FL/FR |
acetyl propionyl FL/FR |
butyl butyryl lactate FL/FR |
butyl octanoate FL/FR |
2,3- heptane dione FL/FR |
3,4- hexane dione FL/FR |
caramellic |
caramel pentadione FL/FR |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
alpha,alpha- dimethyl anisyl acetone FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl cyclopentenolone FL/FR |
ethyl maltol FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
fenugreek absolute FL/FR |
geranyl crotonate FR |
immortelle absolute FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple furanone FL/FR |
menthone lactone FL/FR |
mesitene lactone FR |
5- methyl furfural FL/FR |
rosefuran FL/FR |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
toffee furanone FL/FR |
cheesy |
2- heptanone FL/FR |
citrus |
(E)-4- decenal FL/FR |
(E)-2- tetradecenal FL/FR |
2- tetradecenal FL/FR |
coconut |
gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR |
delta- undecalactone FL/FR |
coffee |
coffee difuran FL/FR |
coumarinic |
tonka bean resinoid FR |
creamy |
creamy lactone FL/FR |
dairy |
methyl butyl phenyl acetate FL/FR |
ethereal |
iso valeraldehyde propylene glycol acetal FL/FR |
fatty |
allyl octanoate FL/FR |
(Z)- dairy lactone FL/FR |
2,4- decadien-1-ol FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
decanol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
ethyl undecylenate FL/FR |
delta- juniper lactone FL/FR |
methyl 10-undecenoate FL/FR |
4- methyl octanoic acid FL/FR |
(Z)-2- nonenal CS |
octanoic acid FL/FR |
(Z)- oleic acid FL/FR |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
floral |
alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR |
(S)- citronellyl acetate FL/FR |
citronellyl butyrate FL/FR |
citronellyl propionate FL/FR |
para- cresyl laurate FL/FR |
decanal / methyl anthranilate schiff's base FR |
dimethyl octanol FL/FR |
6,8- dimethyl-2-nonanol FR |
(±)-4- ethyl octanal FL/FR |
geranyl acetate FL/FR |
hexyl 2-furoate FL/FR |
hydroxycitronellal FL/FR |
jasmin pyranone FL/FR |
linalyl butyrate FL/FR |
(Z)- methyl epi-jasmonate FL/FR |
methyl jasmonate FL/FR |
mimosa absolute morocco FL/FR |
neroli oil bigarde FL/FR |
rhodinyl acetate FL/FR |
fresh |
10- undecen-1-yl acetate FL/FR |
fruity |
acetoin acetate FL/FR |
allyl cyclohexyl propionate FL/FR |
butyl hexanoate FL/FR |
cyclohexyl propionate FL/FR |
gamma- decalactone FL/FR |
decyl butyrate FL/FR |
ethyl hexanoate FL/FR |
ethyl lactate FL/FR |
ethyl levulinate FL/FR |
hexanal propylene glycol acetal FL/FR |
2- methyl butyl 2-methyl butyrate FL/FR |
methyl nonanoate FL/FR |
2- pentyl furan FL/FR |
prenyl isobutyrate FL/FR |
green |
cilantro leaf oil FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
dodecanal dimethyl acetal FL/FR |
ethyl (E,Z)-2,4-decadienoate FL/FR |
ethyl (E)-2-decenoate FL/FR |
ethyl (E)-4-decenoate FL/FR |
heptanal dimethyl acetal FL/FR |
(Z)-3- hepten-1-ol FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
heptyl formate FL/FR |
(Z)-3- hexen-1-yl butyrate FL/FR |
(Z)-3- hexen-1-yl formate FL/FR |
(Z)-3- hexen-1-yl phenyl acetate FL/FR |
(E)-2- hexen-1-yl valerate FL/FR |
3- hexenal FL/FR |
hexyl 2-methyl butyrate FL/FR |
hexyl butyrate FL/FR |
hexyl phenyl acetate FL/FR |
melon nonenoate FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
3,6- nonadien-1-yl acetate FL/FR |
octanal diethyl acetal FL/FR |
(Z)-5- octen-1-yl propionate FL/FR |
(E)-2- pentenal FL/FR |
herbal |
butyl levulinate FL/FR |
2- dodecenal FL/FR |
honey |
methyl phenyl acetate FL/FR |
meaty |
meaty dithiane FL/FR |
4- methyl nonanoic acid FL/FR |
musk |
iso ambrettolide FL/FR |
nutty |
2- ethyl pyrazine FL/FR |
oily |
amyl laurate FL/FR |
soapy |
benzyl laurate FL/FR |
ethyl undecanoate FL/FR |
spicy |
carrot weed oil FL/FR |
ginger root oil china FL/FR |
sweet |
2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR |
tonka |
6- amyl-alpha-pyrone FL/FR |
tropical |
delta- dodecalactone FL/FR |
waxy |
allyl nonanoate FL/FR |
iso amyl decanoate FL/FR |
iso amyl laurate FL/FR |
(Z)-4- decen-1-ol FL/FR |
(E)-2- decen-1-yl acetate FL/FR |
1- dodecanol FL/FR |
heptyl octanoate FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
methyl undecanoate FR |
myristic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
nonanoic acid FL/FR |
octanol FL/FR |
palmitic acid FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
woody |
sabinene FL/FR |
For Flavor |
No flavor group found for these |
2- acetyl-3,4,5,6-tetrahydropyridine FL |
allyl 2-furoate FL |
amyl laurate FL/FR |
benzyl methyl sulfide FL |
butyl octanoate FL/FR |
cinnamyl benzoate FL/FR |
(Z)-4- decen-1-ol FL/FR |
(E)-2- decen-1-ol FL/FR |
(E)-2- decen-1-yl acetate FL/FR |
6- decenoic acid FL |
alpha,alpha- dimethyl anisyl acetone FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
(±)-4- ethyl octanal FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
(Z)-3- hepten-1-ol FL/FR |
2- hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one FL/FR |
menthone lactone FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
3-( methyl thio) hexanal FL |
prenyl isobutyrate FL/FR |
rosefuran FL/FR |
sodium 4-methyl-2-oxovalerate FL |
2- tetradecenal FL/FR |
acidic |
acidic |
dextro,laevo- tartaric acid FL |
alliaceous |
3- tetrahydrothiophenone FL |
bitter |
glyceryl tributyrate FL |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
brown |
5- methyl furfural FL/FR |
buttery |
butyroin FL |
diacetyl FL |
2,3- heptane dione FL/FR |
3,4- hexane dione FL/FR |
(E)-2- pentenoic acid FL |
caramellic |
caramel dione FL |
caramel furanone FL |
caramel pentadione FL/FR |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
ethyl maltol FL/FR |
5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL |
fenugreek absolute FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple furanone FL/FR |
3- methyl butyl 2-furyl butyrate FL |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
toffee furanone FL/FR |
cheesy |
2- heptanone FL/FR |
citrus |
cilantro leaf oil FL/FR |
coconut |
gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR |
coffee |
coffee difuran FL/FR |
corn chip |
2- acetyl-2-thiazoline FL |
creamy |
acetoin FL/FR |
acetyl isobutyryl FL/FR |
6- amyl-alpha-pyrone FL/FR |
butyl butyryl lactate FL/FR |
creamy lactone FL/FR |
delta- dodecalactone FL/FR |
jasmin pyranone FL/FR |
delta- undecalactone FL/FR |
dairy |
methyl butyl phenyl acetate FL/FR |
eggy |
iso propyl mercaptan FL |
ethereal |
benzyl laurate FL/FR |
fatty |
allyl octanoate FL/FR |
iso amyl laurate FL/FR |
(Z)- dairy lactone FL/FR |
2,4- decadien-1-ol FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
diacetyl trimer FL |
dimethyl octanol FL/FR |
(E,E)-2,4- dodecadienal FL |
2- dodecenal FL/FR |
ethyl (E)-4-decenoate FL/FR |
ethyl undecylenate FL/FR |
heptyl formate FL/FR |
delta- juniper lactone FL/FR |
4- methyl nonanoic acid FL/FR |
4- methyl octanoic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
nonanoic acid FL/FR |
2,4- octadien-1-ol FL |
(E)-2- octenoic acid FL |
(Z)- oleic acid FL/FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
floral |
(S)- citronellyl acetate FL/FR |
citronellyl propionate FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
linalyl butyrate FL/FR |
(Z)- methyl epi-jasmonate FL/FR |
methyl jasmonate FL/FR |
methyl phenyl acetate FL/FR |
mimosa absolute morocco FL/FR |
neroli oil bigarde FL/FR |
rhodinyl acetate FL/FR |
fruity |
acetoin acetate FL/FR |
allyl cyclohexyl propionate FL/FR |
butyl hexanoate FL/FR |
citronellyl butyrate FL/FR |
cyclohexyl propionate FL/FR |
gamma- decalactone FL/FR |
decyl butyrate FL/FR |
ethyl (E)-2-decenoate FL/FR |
ethyl (E)-2-octenoate FL |
ethyl hexanoate FL/FR |
ethyl lactate FL/FR |
ethyl levulinate FL/FR |
2- furyl pentyl ketone FL |
hexanal propylene glycol acetal FL/FR |
hexyl phenyl acetate FL/FR |
2- methyl butyl 2-methyl butyrate FL/FR |
2- pentanoyl furan FL |
iso valeraldehyde propylene glycol acetal FL/FR |
greasy |
10- undecen-1-yl acetate FL/FR |
green |
carrot weed oil FL/FR |
(E)-4- decenal FL/FR |
dodecanal dimethyl acetal FL/FR |
ethyl (E,Z)-2,4-decadienoate FL/FR |
2- furyl acetone FL |
geranyl acetate FL/FR |
heptanal dimethyl acetal FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
(E,E)-2,4- hexadienal FL |
(Z)-3- hexen-1-yl butyrate FL/FR |
(Z)-3- hexen-1-yl formate FL/FR |
(Z)-3- hexen-1-yl phenyl acetate FL/FR |
(E)-2- hexen-1-yl valerate FL/FR |
3- hexenal FL/FR |
hexyl 2-furoate FL/FR |
hexyl 2-methyl butyrate FL/FR |
hexyl butyrate FL/FR |
immortelle absolute FL/FR |
melon nonenoate FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
3,6- nonadien-1-yl acetate FL/FR |
octanal diethyl acetal FL/FR |
(Z)-5- octen-1-yl propionate FL/FR |
(E)-2- pentenal FL/FR |
2- pentyl furan FL/FR |
iso phorone FL |
herbal |
butyl levulinate FL/FR |
5- hydroxymethyl furfural FL |
jammy |
ethyl cyclopentenolone FL/FR |
meaty |
meaty dithiane FL/FR |
2- methyl-3-tetrahydrofuran thiol FL |
musk |
iso ambrettolide FL/FR |
nutty |
coffee furanone FL/FR |
2- ethyl pyrazine FL/FR |
soapy |
dodecanal (aldehyde C-12 lauric) FL/FR |
1- dodecanol FL/FR |
octanoic acid FL/FR |
spicy |
ginger root oil china FL/FR |
toasted |
acetyl propionyl FL/FR |
waxy |
allyl nonanoate FL/FR |
iso amyl decanoate FL/FR |
para- cresyl laurate FL/FR |
decanal (aldehyde C-10) FL/FR |
decanol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
ethyl undecanoate FL/FR |
heptyl octanoate FL/FR |
hydroxycitronellal FL/FR |
methyl 10-undecenoate FL/FR |
2- methyl undecanal (aldehyde C-12 mna) FL/FR |
myristic acid FL/FR |
octanol FL/FR |
octyl 2-furoate FL |
(E)-2- tetradecenal FL/FR |
winey |
methyl nonanoate FL/FR |
woody |
sabinene FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2E,4E)- | undeca-2,4-dienal | (E,E)- | undeca-2,4-dienal | (E)-2,(E)-4- | undeca-2,4-dienal | (E,E)-2,4- | undecadien-1-al | (E)-2,(E)-4- | undecadien-1-al | (E2,E4)- | undecadien-1-al | trans,trans-2,4- | undecadien-1-al | 2,4- | undecadien-1-al, no antioxidant | (2E,4E)-2,4- | undecadienal | 2,4-trans,trans- | undecadienal | trans, trans-2,4- | undecadienal | trans,trans-2,4- | undecadienal | 2,4- | undecadienal, (2E,4E)- | 2,4- | undecadienal, (E,E)- |
Articles:
PubMed:Diunsaturated Aldehyde, trans,trans-2,4-Decadienal in the Intestinal Lumen Suppresses Gastric Emptying through Serotonin Signaling in Rats. |
PubMed:Powdered activated carbon adsorption of two fishy odorants in water: Trans,trans-2,4-heptadienal and trans,trans-2,4-decadienal. |
PubMed:3-Fluoroazetidinecarboxylic Acids and trans,trans-3,4-Difluoroproline as Peptide Scaffolds: Inhibition of Pancreatic Cancer Cell Growth by a Fluoroazetidine Iminosugar. |
PubMed:Identification of trans,trans-2,4-decadienal metabolites in mouse and human cells using liquid chromatography-mass spectrometry. |
PubMed:A quantitative quantum-chemical analysis tool for the distribution of mechanical force in molecules. |
PubMed:Metabolomic profiling of mice urine and serum associated with trans-trans 2, 4-decadienal induced lung lesions by liquid chromatography-mass spectrometry. |
PubMed:Evaluation of the non-catalytic binding function of Ts26GST a glutathione transferase isoform of Taenia solium. |
PubMed:Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry. |
PubMed:Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions. |
PubMed:A pilot study of the effect of (e, e)-2, 4-undecadienal on the offensive odour of trimethylamine. |
PubMed:Oxetane ring enlargement through nucleophilic trapping of radical cations by acetonitrile. |
PubMed:Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens. |
PubMed:Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production. |
PubMed:trans,trans-2,4-Hexadiene incorporation on enzymes for site-specific immobilization and fluorescent labeling. |
PubMed:NTP toxicity studies of toxicity studies of 2,4-decadienal (CAS No. 25152-84-5) administered by gavage to F344/N Rats and B6C3F1 mice. |
PubMed:Identification of (E,E)-2,4-undecadienal from coriander (Coriandrum sativum L.) as a highly effective deodorant compound against the offensive odor of porcine large intestine. |
PubMed:Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry. |
PubMed:Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak. |
PubMed:DNA damages induced by trans, trans-2,4-decadienal (tt-DDE), a component of cooking oil fume, in human bronchial epithelial cells. |
PubMed:The fate of benzene-oxide. |
PubMed:Biochemical analysis of a recombinant glutathione transferase from the cestode Echinococcus granulosus. |
PubMed:Pulmonary changes induced by trans,trans-2,4-decadienal, a component of cooking oil fumes. |
PubMed:trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress. |
PubMed:Trans, trans-2,4-decadienal induced cell proliferation via p27 pathway in human bronchial epithelial cells. |
PubMed:Covalent modification of cytochrome c exposed to trans,trans-2,4-decadienal. |
PubMed:Complete 1H and 13C NMR assignment of trans,trans-2,3-divinylfuran derivatives. |
PubMed:Microwave-assisted three-component synthesis of 7-aryl-2-alkylthio-4,7-dihydro-1,2,4-triazolo[1,5-a]-pyrimidine-6-carboxamides and their selective reduction. |
PubMed:Addition of cyclopropyl alkynes to a Brook silene: definitive evidence for a biradical intermediate. |
PubMed:Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard. |
PubMed:Trans, trans-2,4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells. |
PubMed:Cyclopropyl alkynes as mechanistic probes to distinguish between vinyl radical and ionic intermediates. |
PubMed:Structural characterization of an etheno-2'-deoxyguanosine adduct modified by tetrahydrofuran. |
PubMed:Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells. |
PubMed:The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification. |
PubMed:Structural characterization of diastereoisomeric ethano adducts derived from the reaction of 2'-deoxyguanosine with trans,trans-2,4-decadienal. |
PubMed:NTP toxicology and carcinogensis Studies of 2,4-hexadienal (89% trans,trans isomer, CAS No. 142-83-6; 11% cis,trans isomer) (Gavage Studies). |
PubMed:Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. |
PubMed:Mechanistic studies of the addition of carbonyl compounds to tetramesityldigermene. |
PubMed:Photosensitiser-controlled regioselectivity in the electron-transfer cycloreversion of 2,3-diphenyloxetanes. |
PubMed:Inhibition of vertebrate telomerases by the triphosphate derivatives of carbocyclic oxetanocin analogs. |
PubMed:Conformational restraint in thermal rearrangements of a cyclobutane: 3,4-dicyanotricyclo[4.2.2.0(2,5)]decane. |
PubMed:The stereochemistry of the thermal cheletropic decarbonylation of 3-cyclopentenone as determined by multiphoton infrared photolysis/thermolysis. |
PubMed:Modulating carbonyl cytotoxicity in intact rat hepatocytes by inhibiting carbonyl-metabolizing enzymes. I. Aliphatic alkenals. |
PubMed:Reactive-state spin-dependent diastereoselective photoisomerization of trans,trans-2,3-diphenylcyclopropane-1- carboxylic acid derivatives included in zeolites. |
PubMed:Stereochemistry of the [4 + 2] cycloadditions of trans,trans- and cis,trans-2,4-hexadiene to C(60). |
PubMed:4,5-Epoxy-2(E)-decenal-induced formation of 1,N(6)-etheno-2'-deoxyadenosine and 1,N(2)-etheno-2'-deoxyguanosine adducts. |
PubMed:1,N6-etheno-2'-deoxyadenosine adducts from trans, trans-2,4-decadienal and trans-2-octenal. |
PubMed:Interaction of 3,4-dienoyl-CoA thioesters with medium chain acyl-CoA dehydrogenase: stereochemistry of inactivation of a flavoenzyme. |
PubMed:Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. |
PubMed:Enantioselective Michael reactions of chiral secondary enaminoesters with 2-substituted nitroethylenes. Syntheses of trans, trans-2,4-disubstituted pyrrolidine-3-carboxylates |
PubMed:Structure-activity relationships in the induction of DNA-protein cross-links by hematotoxic ring-opened benzene metabolites and related compounds in HL60 cells. |
PubMed:trans,trans-2,4-decadienal-induced 1,N(2)-etheno-2'-deoxyguanosine adduct formation. |
PubMed:Novel 1,N(6)-etheno-2'-deoxyadenosine adducts from lipid peroxidation products. |
PubMed:Kinetic and structural characterization of the glutathione-binding site of aldose reductase. |
PubMed:In vitro toxicity of spiroorthocarbonate monomers designed for non-shrinking dental restoratives. |
PubMed:trans,trans-2-cyano-5-(4-methoxyphenyl)penta-2,4-dienethioamide |
PubMed:The Rotational Spectrum of Tricarbonyl(trans,trans-2,4-hexadiene) Iron. |
PubMed:Formation of 1,N6-etheno-2'-deoxyadenosine adducts by trans,trans-2, 4-Decadienal. |
PubMed:Development of a highly sensitive enzyme-linked immunosorbent assay based on polyclonal antibodies for the detection of polychlorinated dibenzo-p-dioxins. |
PubMed:Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate. |
PubMed:Monoamine Oxidase-Catalyzed Oxidative Rearrangement of trans,trans-1-(Aminomethyl)-2-methoxy-3-phenylcyclopropane. |
PubMed:Reactive ring-opened aldehyde metabolites in benzene hematotoxicity. |
PubMed:Synthesis and Aza-[2,3]-Wittig Rearrangements of Vinylaziridines: Scope and Limitations. |
PubMed:Molecular cloning, expression and characterization of a recombinant glutathione S-transferase from Echinococcus multilocularis. |
PubMed:2,4-Diarylpyrrolidine-3-carboxylic acids--potent ETA selective endothelin receptor antagonists. 1. Discovery of A-127722. |
PubMed:trans,trans-2,4-decadienal: cytotoxicity and effect on glutathione level in human erythroleukemia (HEL) cells. |
PubMed:Iron-stimulated ring-opening of benzene in a mouse liver microsomal system. Mechanistic studies and formation of a new metabolite. |
PubMed:Galactose-containing amphiphiles prepared with a lipophilic radical initiator: association processes between liposomes triggered by enzymatic reaction. |
PubMed:The hematotoxic effects of 6-hydroxy-trans,trans-2,4-hexadienal, a reactive metabolite of trans,trans-muconaldehyde, in CD-1 mice. |
PubMed:Biochemical analysis of recombinant glutathione S-transferase of Fasciola hepatica. |
PubMed:Mutagenicity of trans,trans-muconaldehyde and its metabolites in V79 cells. |
PubMed:Identification of 6-hydroxy-trans,trans-2,4-hexadienoic acid, a novel ring-opened urinary metabolite of benzene. |
PubMed:Synthesis and antiviral activity of carbocyclic oxetanocin analogues (C-OXT-A, C-OXT-G) and related compounds. II. |
PubMed:Pathways of trans,trans-muconaldehyde metabolism in mouse liver cytosol: reversibility of monoreductive metabolism and formation of end products. |
PubMed:Synthesis and polymerization of new expanding dental monomers. |
PubMed:Aliphatic molecules (C-6 to C-8) containing double or triple bonds as potential penicillin side-chain precursors. |
PubMed:Purification by affinity chromatography of 2,4-dienoyl-CoA reductases from bovine liver and Escherichia coli. |
PubMed:Total synthesis of the racemic form of the second juvenile hormone (methyl 12-homojuvenate) from the cecropia silk moth. |
PubMed:The metabolism of cis- and trans-decalin. |
PubMed:Trans,trans-2,8-trans-bicyclo[8.4.0]tetradecadiene. |
|