EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E,E)-2,4-undecadienal
trans,trans-2,4-undecadienal

Supplier Sponsors

Name:(2E,4E)-undeca-2,4-dienal
CAS Number: 30361-29-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:250-148-7
FDA UNII: 7L26S7BW06
Nikkaji Web:J126.515F
MDL:MFCD00014677
CoE Number:10385
XlogP3-AA:3.80 (est)
Molecular Weight:166.26366000
Formula:C11 H18 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
Name in the Union List to be changed to (2E,4E)-undeca-2,4-dienal. 90–95%E,E with 0.1–8% E,Z
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Flavourings:05.196 trans,trans-2,4-undecadienal
FEMA Number:3422 trans,trans-2,4-undecadienal
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 95.00 to 99.10
Food Chemicals Codex Listed: No
Specific Gravity:0.89600 to 0.90600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.456 to 7.539
Refractive Index:1.50000 to 1.50500 @ 20.00 °C.
Boiling Point: 256.40 °C. @ 760.00 mm Hg (est)
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.015000 mmHg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 3.929 (est)
Soluble in:
 alcohol
 essential oils
 water, 34.73 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 168 hour(s) at 100.00 %
oily caramellic spicy citrus buttery baked
Odor Description:at 1.00 % in dipropylene glycol. oily caramellic spicy citrus buttery baked
fatty waxy chicken sweet
Odor Description:Fatty, waxy, chicken with sweet nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Flavor Type: fatty
fatty waxy green chicken
Taste Description: at 10.00 ppm. Fatty, waxy green, with chicken nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2,4-UNDECADIEN-1-AL ≥90.0% (trans,trans), Kosher
Odor Description:Buttery, baked-fruit, spicy character
Taste Description:Sweet chicken fat, with some citrus notes
Fatty, nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus at lower levels.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
2,4-UNDECADIEN-1-AL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order
Odor: Buttery, baked-fruit, spicy character
Flavor: Sweet chicken fat, with some citrus notes
Fatty, nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus at lower levels.
Bedoukian Research
2,4-UNDECADIEN-1-AL, NO ANTIOXIDANT
Odor: Buttery, fried-dough, baked-fruit, spicy character
Flavor: Sweet chicken fat, with some citrus notes.
Fatty nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus applications at lower levels.
Bedoukian Research
2,4-UNDECADIEN-1-AL
≥90.0% (trans,trans), Kosher
Odor: Buttery, baked-fruit, spicy character
Flavor: Sweet chicken fat, with some citrus notes
Fatty, nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus at lower levels.
Bedoukian Research
2,4-UNDECADIEN-1-AL
Odor: Buttery, fried-dough, baked-fruit, spicy character
Flavor: Sweet chicken fat, with some citrus notes.
Fatty nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus applications at lower levels.
Beijing Lys Chemicals
Trans, trans-2,4-Undecadienal
BOC Sciences
For experimental / research use only.
2,4-UNDECADIEN-1-AL 95.0% (sum of isomers)
DeLong Chemicals America
Trans, trans-2,4-undecadienal, Kosher
M&U International
trans, trans-2,4-Undecadienal, Kosher
Natural Advantage
Undecadienal, 2,4- Nat
Flavor: baked, buttery, chicken, baked, fatty, green, oily
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Parchem
(E,E)-2,4-undecadien-1-al
Penta International
2,4-UNDECADIENAL
Riverside Aromatics
UNDECADIENAL, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
trans,trans-2,4-Undecadienal, remainder mainly trans,cis isomer
Sigma-Aldrich
trans,trans-2,4-Undecadienal, ≥90%
Odor: butter; spicy
Certified Food Grade Products
Sunaux International
trans, trans-2,4-Undecadienal
Synerzine
2,4-UNDECADIEN-1-AL, NEAT
WholeChem
Trans, trans-2,4-undecadienal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
IFRA Critical Effect:
Insufficient data
 View the IFRA Standard
Recommendation for (E,E)-2,4-undecadienal usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 89 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: -1.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.100001.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.500005.00000
Edible ices, including sherbet and sorbet (03.0): 0.010001.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.010001.00000
Confectionery (05.0): 0.100001.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.030001.00000
Bakery wares (07.0): 0.500001.00000
Meat and meat products, including poultry and game (08.0): 0.500005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.500003.00000
Eggs and egg products (10.0): 0.010001.00000
Sweeteners, including honey (11.0): 0.010001.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.300001.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.010001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.020001.00000
Ready-to-eat savouries (15.0): 0.500003.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.100001.00000
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):30361-29-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5367531
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2E,4E)-undeca-2,4-dienal
Chemidplus:0030361296
 
References:
 (2E,4E)-undeca-2,4-dienal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:30361-29-6
Pubchem (cid):5367531
Pubchem (sid):135019036
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2912.19.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
balsamic
cinnamyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
fenugreek absolute
FL/FR
geranyl crotonate
FR
immortelle absolute
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
menthone lactone
FL/FR
mesitene lactone
FR
5-
methyl furfural
FL/FR
rosefuran
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
toffee furanone
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
(E)-4-
decenal
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
coffee
coffee difuran
FL/FR
coumarinic
tonka bean resinoid
FR
creamy
creamy lactone
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
para-
cresyl laurate
FL/FR
decanal / methyl anthranilate schiff's base
FR
dimethyl octanol
FL/FR
6,8-
dimethyl-2-nonanol
FR
(±)-4-
ethyl octanal
FL/FR
geranyl acetate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
jasmin pyranone
FL/FR
linalyl butyrate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
rhodinyl acetate
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetoin acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
butyl hexanoate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
2-
pentyl furan
FL/FR
prenyl isobutyrate
FL/FR
green
cilantro leaf oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
herbal
butyl levulinate
FL/FR
2-
dodecenal
FL/FR
honey
methyl phenyl acetate
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
musk
iso
ambrettolide
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
oily
amyl laurate
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
spicy
carrot weed oil
FL/FR
ginger root oil china
FL/FR
sweet
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
tropical
delta-
dodecalactone
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
1-
dodecanol
FL/FR
heptyl octanoate
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
octanol
FL/FR
palmitic acid
FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
woody
sabinene
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-3,4,5,6-tetrahydropyridine
FL
allyl 2-furoate
FL
amyl laurate
FL/FR
benzyl methyl sulfide
FL
butyl octanoate
FL/FR
cinnamyl benzoate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decen-1-yl acetate
FL/FR
6-
decenoic acid
FL
alpha,alpha-
dimethyl anisyl acetone
FL/FR
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
(±)-4-
ethyl octanal
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
menthone lactone
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
3-(
methyl thio) hexanal
FL
prenyl isobutyrate
FL/FR
rosefuran
FL/FR
sodium 4-methyl-2-oxovalerate
FL
2-
tetradecenal
FL/FR
acidic
acidic
dextro,laevo-
tartaric acid
FL
alliaceous
3-
tetrahydrothiophenone
FL
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
5-
methyl furfural
FL/FR
buttery
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
caramellic
caramel dione
FL
caramel furanone
FL
caramel pentadione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
fenugreek absolute
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
shoyu furanone
FL/FR
strawberry furanone
FL/FR
toffee furanone
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
cilantro leaf oil
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
coffee difuran
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
creamy
acetoin
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
delta-
dodecalactone
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
eggy
iso
propyl mercaptan
FL
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
diacetyl trimer
FL
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl nonanoic acid
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
floral
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
linalyl butyrate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
rhodinyl acetate
FL/FR
fruity
acetoin acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
butyl hexanoate
FL/FR
citronellyl butyrate
FL/FR
cyclohexyl propionate
FL/FR
gamma-
decalactone
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl hexanoate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
hexanal propylene glycol acetal
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
pentanoyl furan
FL
iso
valeraldehyde propylene glycol acetal
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
carrot weed oil
FL/FR
(E)-4-
decenal
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
furyl acetone
FL
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
immortelle absolute
FL/FR
melon nonenoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
iso
phorone
FL
herbal
butyl levulinate
FL/FR
5-
hydroxymethyl furfural
FL
jammy
ethyl cyclopentenolone
FL/FR
meaty
meaty dithiane
FL/FR
2-
methyl-3-tetrahydrofuran thiol
FL
musk
iso
ambrettolide
FL/FR
nutty
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
spicy
ginger root oil china
FL/FR
toasted
acetyl propionyl
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
para-
cresyl laurate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
octanol
FL/FR
octyl 2-furoate
FL
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
woody
sabinene
FL/FR
 
Potential Uses:
FLbutter
FLcitrus
FLcoconut
FLcucumber
FLlard
FRmelon
FLpeanut
FLspice
 
Occurrence (nature, food, other):note
 beef heated beef
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 beer
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 chicken
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 peanut roasted peanut
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 potato chip
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Synonyms:
(2E,4E)-undeca-2,4-dienal
(E,E)-undeca-2,4-dienal
(E)-2,(E)-4-undeca-2,4-dienal
(E,E)-2,4-undecadien-1-al
(E)-2,(E)-4-undecadien-1-al
(E2,E4)-undecadien-1-al
trans,trans-2,4-undecadien-1-al
2,4-undecadien-1-al, no antioxidant
(2E,4E)-2,4-undecadienal
2,4-trans,trans-undecadienal
trans, trans-2,4-undecadienal
trans,trans-2,4-undecadienal
2,4-undecadienal, (2E,4E)-
2,4-undecadienal, (E,E)-
 

Articles:

PubMed:Diunsaturated Aldehyde, trans,trans-2,4-Decadienal in the Intestinal Lumen Suppresses Gastric Emptying through Serotonin Signaling in Rats.
PubMed:Powdered activated carbon adsorption of two fishy odorants in water: Trans,trans-2,4-heptadienal and trans,trans-2,4-decadienal.
PubMed:3-Fluoroazetidinecarboxylic Acids and trans,trans-3,4-Difluoroproline as Peptide Scaffolds: Inhibition of Pancreatic Cancer Cell Growth by a Fluoroazetidine Iminosugar.
PubMed:Identification of trans,trans-2,4-decadienal metabolites in mouse and human cells using liquid chromatography-mass spectrometry.
PubMed:A quantitative quantum-chemical analysis tool for the distribution of mechanical force in molecules.
PubMed:Metabolomic profiling of mice urine and serum associated with trans-trans 2, 4-decadienal induced lung lesions by liquid chromatography-mass spectrometry.
PubMed:Evaluation of the non-catalytic binding function of Ts26GST a glutathione transferase isoform of Taenia solium.
PubMed:Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed:Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
PubMed:A pilot study of the effect of (e, e)-2, 4-undecadienal on the offensive odour of trimethylamine.
PubMed:Oxetane ring enlargement through nucleophilic trapping of radical cations by acetonitrile.
PubMed:Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens.
PubMed:Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production.
PubMed:trans,trans-2,4-Hexadiene incorporation on enzymes for site-specific immobilization and fluorescent labeling.
PubMed:NTP toxicity studies of toxicity studies of 2,4-decadienal (CAS No. 25152-84-5) administered by gavage to F344/N Rats and B6C3F1 mice.
PubMed:Identification of (E,E)-2,4-undecadienal from coriander (Coriandrum sativum L.) as a highly effective deodorant compound against the offensive odor of porcine large intestine.
PubMed:Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
PubMed:Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
PubMed:DNA damages induced by trans, trans-2,4-decadienal (tt-DDE), a component of cooking oil fume, in human bronchial epithelial cells.
PubMed:The fate of benzene-oxide.
PubMed:Biochemical analysis of a recombinant glutathione transferase from the cestode Echinococcus granulosus.
PubMed:Pulmonary changes induced by trans,trans-2,4-decadienal, a component of cooking oil fumes.
PubMed:trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress.
PubMed:Trans, trans-2,4-decadienal induced cell proliferation via p27 pathway in human bronchial epithelial cells.
PubMed:Covalent modification of cytochrome c exposed to trans,trans-2,4-decadienal.
PubMed:Complete 1H and 13C NMR assignment of trans,trans-2,3-divinylfuran derivatives.
PubMed:Microwave-assisted three-component synthesis of 7-aryl-2-alkylthio-4,7-dihydro-1,2,4-triazolo[1,5-a]-pyrimidine-6-carboxamides and their selective reduction.
PubMed:Addition of cyclopropyl alkynes to a Brook silene: definitive evidence for a biradical intermediate.
PubMed:Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.
PubMed:Trans, trans-2,4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells.
PubMed:Cyclopropyl alkynes as mechanistic probes to distinguish between vinyl radical and ionic intermediates.
PubMed:Structural characterization of an etheno-2'-deoxyguanosine adduct modified by tetrahydrofuran.
PubMed:Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.
PubMed:The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification.
PubMed:Structural characterization of diastereoisomeric ethano adducts derived from the reaction of 2'-deoxyguanosine with trans,trans-2,4-decadienal.
PubMed:NTP toxicology and carcinogensis Studies of 2,4-hexadienal (89% trans,trans isomer, CAS No. 142-83-6; 11% cis,trans isomer) (Gavage Studies).
PubMed:Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
PubMed:Mechanistic studies of the addition of carbonyl compounds to tetramesityldigermene.
PubMed:Photosensitiser-controlled regioselectivity in the electron-transfer cycloreversion of 2,3-diphenyloxetanes.
PubMed:Inhibition of vertebrate telomerases by the triphosphate derivatives of carbocyclic oxetanocin analogs.
PubMed:Conformational restraint in thermal rearrangements of a cyclobutane: 3,4-dicyanotricyclo[4.2.2.0(2,5)]decane.
PubMed:The stereochemistry of the thermal cheletropic decarbonylation of 3-cyclopentenone as determined by multiphoton infrared photolysis/thermolysis.
PubMed:Modulating carbonyl cytotoxicity in intact rat hepatocytes by inhibiting carbonyl-metabolizing enzymes. I. Aliphatic alkenals.
PubMed:Reactive-state spin-dependent diastereoselective photoisomerization of trans,trans-2,3-diphenylcyclopropane-1- carboxylic acid derivatives included in zeolites.
PubMed:Stereochemistry of the [4 + 2] cycloadditions of trans,trans- and cis,trans-2,4-hexadiene to C(60).
PubMed:4,5-Epoxy-2(E)-decenal-induced formation of 1,N(6)-etheno-2'-deoxyadenosine and 1,N(2)-etheno-2'-deoxyguanosine adducts.
PubMed:1,N6-etheno-2'-deoxyadenosine adducts from trans, trans-2,4-decadienal and trans-2-octenal.
PubMed:Interaction of 3,4-dienoyl-CoA thioesters with medium chain acyl-CoA dehydrogenase: stereochemistry of inactivation of a flavoenzyme.
PubMed:Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
PubMed:Enantioselective Michael reactions of chiral secondary enaminoesters with 2-substituted nitroethylenes. Syntheses of trans, trans-2,4-disubstituted pyrrolidine-3-carboxylates
PubMed:Structure-activity relationships in the induction of DNA-protein cross-links by hematotoxic ring-opened benzene metabolites and related compounds in HL60 cells.
PubMed:trans,trans-2,4-decadienal-induced 1,N(2)-etheno-2'-deoxyguanosine adduct formation.
PubMed:Novel 1,N(6)-etheno-2'-deoxyadenosine adducts from lipid peroxidation products.
PubMed:Kinetic and structural characterization of the glutathione-binding site of aldose reductase.
PubMed:In vitro toxicity of spiroorthocarbonate monomers designed for non-shrinking dental restoratives.
PubMed:trans,trans-2-cyano-5-(4-methoxyphenyl)penta-2,4-dienethioamide
PubMed:The Rotational Spectrum of Tricarbonyl(trans,trans-2,4-hexadiene) Iron.
PubMed:Formation of 1,N6-etheno-2'-deoxyadenosine adducts by trans,trans-2, 4-Decadienal.
PubMed:Development of a highly sensitive enzyme-linked immunosorbent assay based on polyclonal antibodies for the detection of polychlorinated dibenzo-p-dioxins.
PubMed:Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
PubMed:Monoamine Oxidase-Catalyzed Oxidative Rearrangement of trans,trans-1-(Aminomethyl)-2-methoxy-3-phenylcyclopropane.
PubMed:Reactive ring-opened aldehyde metabolites in benzene hematotoxicity.
PubMed:Synthesis and Aza-[2,3]-Wittig Rearrangements of Vinylaziridines: Scope and Limitations.
PubMed:Molecular cloning, expression and characterization of a recombinant glutathione S-transferase from Echinococcus multilocularis.
PubMed:2,4-Diarylpyrrolidine-3-carboxylic acids--potent ETA selective endothelin receptor antagonists. 1. Discovery of A-127722.
PubMed:trans,trans-2,4-decadienal: cytotoxicity and effect on glutathione level in human erythroleukemia (HEL) cells.
PubMed:Iron-stimulated ring-opening of benzene in a mouse liver microsomal system. Mechanistic studies and formation of a new metabolite.
PubMed:Galactose-containing amphiphiles prepared with a lipophilic radical initiator: association processes between liposomes triggered by enzymatic reaction.
PubMed:The hematotoxic effects of 6-hydroxy-trans,trans-2,4-hexadienal, a reactive metabolite of trans,trans-muconaldehyde, in CD-1 mice.
PubMed:Biochemical analysis of recombinant glutathione S-transferase of Fasciola hepatica.
PubMed:Mutagenicity of trans,trans-muconaldehyde and its metabolites in V79 cells.
PubMed:Identification of 6-hydroxy-trans,trans-2,4-hexadienoic acid, a novel ring-opened urinary metabolite of benzene.
PubMed:Synthesis and antiviral activity of carbocyclic oxetanocin analogues (C-OXT-A, C-OXT-G) and related compounds. II.
PubMed:Pathways of trans,trans-muconaldehyde metabolism in mouse liver cytosol: reversibility of monoreductive metabolism and formation of end products.
PubMed:Synthesis and polymerization of new expanding dental monomers.
PubMed:Aliphatic molecules (C-6 to C-8) containing double or triple bonds as potential penicillin side-chain precursors.
PubMed:Purification by affinity chromatography of 2,4-dienoyl-CoA reductases from bovine liver and Escherichia coli.
PubMed:Total synthesis of the racemic form of the second juvenile hormone (methyl 12-homojuvenate) from the cecropia silk moth.
PubMed:The metabolism of cis- and trans-decalin.
PubMed:Trans,trans-2,8-trans-bicyclo[8.4.0]tetradecadiene.
 
Notes:
None found
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