Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 sum of isomers
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Food Chemicals Codex Listed: | No |
Boiling Point: | 242.00 to 243.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.034000 mmHg @ 25.00 °C. (est) |
Flash Point: | 213.00 °F. TCC ( 100.56 °C. )
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logP (o/w): | 3.102 (est) |
Soluble in: |
| alcohol | | water, very slightly | | water, 23.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: caramellic |
warm caramellic fruity spicy |
Odor Description:at 100.00 %. warm caramel fruity spicy |
Flavor Type: caramellic |
creamy caramellic fruity |
Taste Description: creamy caramel fruity |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-one usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 30.00000 |
beverages(nonalcoholic): | - | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 30.00000 |
fruit ices: | - | 30.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 30.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
acidic |
cyclohexyl acetic acid FL/FR |
anisic |
ethyl para-anisate FL/FR |
balsamic |
2- acetyl furan FL/FR |
butyl cinnamate FL/FR |
ethyl cinnamate FL/FR |
tolu balsam oil FL/FR |
buttery |
acetoin FL/FR |
acetyl propionyl FL/FR |
iso butyl lactate FL/FR |
3,4- hexane dione FL/FR |
caramellic |
2-oxo butyric acid FL/FR |
caramel pentadione FL/FR |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
alpha,alpha- dimethyl anisyl acetone FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl cyclopentenolone FL/FR |
ethyl maltol FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
fenugreek absolute FL/FR |
geranyl crotonate FR |
immortelle absolute FL/FR |
levulinic acid FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple furanone FL/FR |
menthone lactone FL/FR |
mesitene lactone FR |
5- methyl furfural FL/FR |
rosefuran FL/FR |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
cheesy |
2- heptanone FL/FR |
coconut |
gamma- heptalactone FL/FR |
creamy |
gamma- butyrolactone FL/FR |
earthy |
pinus sylvestris leaf absolute FL/FR |
ethereal |
ethyl 4-pentenoate FL/FR |
ethyl pyruvate FL/FR |
iso valeraldehyde propylene glycol acetal FL/FR |
fatty |
(Z)- dairy lactone FL/FR |
ethyl undecylenate FL/FR |
fermented |
ethyl (E)-2-crotonate FL/FR |
ethyl crotonate FL/FR |
floral |
benzyl formate FL/FR |
2- hexylidene cyclopentanone FL/FR |
rhodinyl isobutyrate FL/FR |
rose carboxylate FR |
ylang ylang flower oil III FL/FR |
fruity |
para- anisyl methyl ketone FL/FR |
gamma- decalactone FL/FR |
(E)- ethyl tiglate FL/FR |
strawberry furanone butyrate FL/FR |
tetrahydrofurfuryl acetate FL/FR |
green |
iso amyl 3-(2-furan) propionate FL/FR |
butyl lactate FL/FR |
octanal diethyl acetal FL/FR |
herbal |
butyl levulinate FL/FR |
wild carrot seed oil CO2 extract FL/FR |
dimethyl benzyl carbinyl crotonate FL/FR |
lavender absolute bulgaria FL/FR |
myrtle oil FL/FR |
myrtle oil morocco FL/FR |
nonisyl acetate FR |
honey |
methyl phenyl acetate FL/FR |
musty |
3- acetyl-2,5-dimethyl furan FL/FR |
nutty |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
spicy |
alpha- amyl cinnamyl alcohol FL/FR |
cinnamyl propionate FL/FR |
eugenyl isovalerate FL/FR |
(E)- propyl 2-furan acrylate FL/FR |
(E)- tiglic acid FL/FR |
sweet |
vanilla oleoresin bali FL/FR |
vanilla |
ethyl vanillin FL/FR |
ethyl vanillin propylene glycol acetal FL/FR |
vanilla oleoresin bourbon FL/FR |
vanillyl isobutyrate FL/FR |
vegetable |
tetrahydrofurfuryl alcohol FL/FR |
waxy |
ethyl palmitate FL/FR |
woody |
beta- caryophyllene alcohol acetate FL/FR |
kaempferia galanga rhizome oil FL/FR |
spicy pentanone FL/FR |
For Flavor |
No flavor group found for these |
4- acetyl-2,5-dimethyl-3(2H)-furanone FL |
2- acetyl-3,4,5,6-tetrahydropyridine FL |
allyl 2-furoate FL |
benzyl disulfide FL |
benzyl methyl tiglate FL |
butyl cinnamate FL/FR |
beta- caryophyllene alcohol acetate FL/FR |
2,5- diethyl tetrahydrofuran FL |
alpha,alpha- dimethyl anisyl acetone FL/FR |
dimethyl benzyl carbinyl crotonate FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl 4-pentenoate FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
eugenyl isovalerate FL/FR |
furfuryl acetone FL |
2- hexylidene cyclopentanone FL/FR |
menthone lactone FL/FR |
myrtle oil morocco FL/FR |
pinus sylvestris leaf absolute FL/FR |
rosefuran FL/FR |
strawberry furanone ethyl ether FL |
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iso amyl 3-(2-furan) propionate FL/FR |
hexyl 3-mercaptobutanoate FL |
acidic |
acidic |
levulinic acid FL/FR |
anise |
ethyl para-anisate FL/FR |
balsamic |
ethyl cinnamate FL/FR |
tolu balsam oil FL/FR |
bready |
mango furanone FL |
brown |
2-oxo butyric acid FL/FR |
5- methyl furfural FL/FR |
tetrahydrofurfuryl acetate FL/FR |
(E)- tiglic acid FL/FR |
burnt |
furfuryl alcohol FL |
buttery |
iso butyl lactate FL/FR |
diacetyl FL |
3,4- hexane dione FL/FR |
camphoreous |
kaempferia galanga rhizome oil FL/FR |
caramellic |
butter caramel flavor FL |
caramel cream flavor FL |
caramel custard flavor FL |
caramel dione FL |
caramel furanone FL |
caramel malted mambo flavor FL |
caramel pentadione FL/FR |
creme brulee flavor FL |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
ethyl maltol FL/FR |
fenugreek absolute FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple cream flavor FL |
maple furanone FL/FR |
3- methyl butyl 2-furyl butyrate FL |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
cheesy |
2- heptanone FL/FR |
coffee |
coffee creme brulee flavor FL |
2-iso propyl pyrazine FL |
2- thiophene thiol FL |
creamy |
acetoin FL/FR |
cajeta flavor FL |
flan flavor FL |
2,4- heptadienal FL |
dairy |
creme brulle coffee flavor FL |
eggy |
egg nog creme brulee flavor FL |
fatty |
(Z)- dairy lactone FL/FR |
ethyl undecylenate FL/FR |
(E,E)-2,4- undecadienal FL |
2,4- undecadienal FL |
floral |
cinnamyl propionate FL/FR |
methyl phenyl acetate FL/FR |
rhodinyl isobutyrate FL/FR |
ylang ylang flower oil III FL/FR |
fruity |
acetyl isovaleryl FL |
banana pineapple flavor FL |
benzyl formate FL/FR |
gamma- decalactone FL/FR |
(E)- ethyl tiglate FL/FR |
furfuryl valerate FL |
2- pentanoyl furan FL |
(E)- propyl 2-furan acrylate FL/FR |
spicy pentanone FL/FR |
strawberry furanone butyrate FL/FR |
iso valeraldehyde propylene glycol acetal FL/FR |
green |
butyl lactate FL/FR |
2- furyl acetone FL |
immortelle absolute FL/FR |
octanal diethyl acetal FL/FR |
herbal |
butyl levulinate FL/FR |
wild carrot seed oil CO2 extract FL/FR |
5- hydroxymethyl furfural FL |
lavender absolute bulgaria FL/FR |
jammy |
ethyl cyclopentenolone FL/FR |
lactonic |
gamma- heptalactone FL/FR |
milky |
gamma- butyrolactone FL/FR |
musty |
ethyl (E)-2-crotonate FL/FR |
nutty |
2- acetyl furan FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
peanut oxazole FL |
tetrahydrofurfuryl alcohol FL/FR |
phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
rummy |
ethyl crotonate FL/FR |
ethyl pyruvate FL/FR |
spicy |
alpha- amyl cinnamyl alcohol FL/FR |
para- anisyl methyl ketone FL/FR |
myrtle oil FL/FR |
sweet |
cyclohexyl acetic acid FL/FR |
dulce de leche flavor FL |
vanilla oleoresin bali FL/FR |
toasted |
acetyl propionyl FL/FR |
vanilla |
ethyl vanillin FL/FR |
ethyl vanillin propylene glycol acetal FL/FR |
vanilla oleoresin bourbon FL/FR |
vanillyl isobutyrate FL/FR |
waxy |
ethyl palmitate FL/FR |
furfuryl octanoate FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | cyclohexen-1-one, 5-ethyl-3,4,5,6-tetramethyl- | 5- | ethyl-3,4,5,6-tetramethyl cyclohex-2-en-1-one | 5- | ethyl-3,4,5,6-tetramethyl-2-cyclohexen-1-one | 5- | ethyl-3,4,5,6-tetramethylcyclohex-2-en-1-one | 5- | ethyl-3,4,5,6-tetramethylcyclohexen-2-one | | tetramethyl ethyl cyclohexenone | | tetramethylethylcyclohexenone (mixture of isomers) |
Articles:
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