tetrahydrofurfuryl alcohol
tetrahydro-2-furanylmethanol

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  Lluch Essence S.L.

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  Sigma-Aldrich

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  W305618 Tetrahydrofurfuryl alcohol, ≥98%
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  Synerzine, Inc.

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  W0210 Tetrahydrofurfuryl Alcohol

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  T0106 Tetrahydrofurfuryl Alcohol >97.0%(GC)
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Flavor Demo Formulas Name: oxolan-2-ylmethanol CAS Number: 97-99-4 3D/inchi Other(deleted CASRN): 72074-94-3 ECHA EINECS - REACH Pre-Reg: 202-625-6 FDA UNII: XD95821VF9 Nikkaji Web: J4.733C Beilstein Number: 0102723 MDL: MFCD00005372 CoE Number: 2029 XlogP3-AA: -0.10 (est) Molecular Weight: 102.13310000 Formula: C5 H10 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2010). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1443 tetrahydrofurfuryl alcohol DG SANTE Food Flavourings: 13.020 tetrahydrofurfuryl alcohol FEMA Number: 3056 tetrahydrofurfuryl alcohol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 97-99-4 ; TETRAHYDROFURFURYL ALCOHOL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.180 Components of paper and paperboard in contact with dry food. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.05000 to 1.05200 @ 25.00 °C. Pounds per Gallon - (est).: 8.737 to 8.754 Refractive Index: 1.44900 to 1.45500 @ 20.00 °C. Melting Point: -80.00 °C. @ 760.00 mm Hg Boiling Point: 178.00 to 179.00 °C. @ 760.00 mm Hg Acid Value: 3.00 max. KOH/g Vapor Pressure: 0.326000 mmHg @ 25.00 °C. (est) Vapor Density: 3.52 ( Air = 1 ) Flash Point: 183.00 °F. TCC ( 83.89 °C. ) logP (o/w): -0.367 (est) Soluble in:   alcohol   ethyl ether   water, 4.634e+005 mg/L @ 25 °C (est)   water, 1.00E+06 mg/L @ 25 °C (exp)   Organoleptic Properties: Odor Type: vegetable vegetable cauliflower warm oily caramellic Odor Description:at 100.00 %. vegetable cauliflower faint warm oily caramel Luebke, William tgsc, (1987) Odor sample from: Sigma-Aldrich Flavor Type: nutty coffee nutty Taste Description: coffee nut at .03-1 ppm Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: fragrance solvents   Suppliers: BOC Sciences For experimental / research use only. Tetrahydrofurfuryl Alcohol Lluch Essence TETRAHYDROFURFURYL ALCOHOL 98% Penta International TETRAHYDROFURFURYL ALCOHOL FCC Penta International TETRAHYDROFURFURYL ALCOHOL Reincke & Fichtner Tetrahydrofurfuryl Alcohol Sigma-Aldrich Tetrahydrofurfuryl alcohol, ≥98% sds Odor: vegetable Certified Food Grade Products Synerzine Tetrahydrofurfuryl Alcohol SysKem Chemie Tetrahydrofurfurylalcohol TCI AMERICA For experimental / research use only. Tetrahydrofurfuryl Alcohol >97.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 25 - Avoid contact with eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 4500 mg/kg (Gajewski & Alsdorf, 1949) intraperitoneal-rat LD50 400 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4658, 1982. intravenous-rabbit LD50 725 mg/kg Federation Proceedings, Federation of American Societies for Experimental Biology. Vol. 8, Pg. 294, 1949. oral-mouse LD50 2300 mg/kg BEHAVIORAL: GENERAL ANESTHETIC Hygiene and Sanitation Vol. 32(2), Pg. 273, 1967. intraperitoneal-guinea pig LD50 400 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4658, 1982. oral-guinea pig LD50 800 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4658, 1982. oral-rat LD50 1600 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4658, 1982. Dermal Toxicity: skin-guinea pig LD50 5000 mg/kg "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4658, 1982. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 33.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 22.00 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 0.04000 beverages(nonalcoholic): 0.03000 14.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.03000 fruit ices: - 0.03000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.03000 18.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) View page or View pdf EPI System: View NIOSH International Chemical Safety Cards:search Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):97-99-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7360 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 oxolan-2-ylmethanol Chemidplus:0000097994 EPA/NOAA CAMEO:hazardous materials RTECS:97-99-4   References:   oxolan-2-ylmethanol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 97-99-4 Pubchem (cid): 7360 Pubchem (sid): 150424   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View FDA Indirect Additives used in Food Contact Substances: View CHEMBL: View HMDB (The Human Metabolome Database): HMDB31175 FooDB: FDB003193 Export Tariff Code: 2932.13.0000 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report Formulations/Preparations: •grades: commercial; industrial (80%). •98% grade   Potential Blenders and core components note For Odor alliaceous methyl furfuryl disulfide FL/FR caramellic fenugreek absolute FL/FR chocolate cocoa hexenal FL/FR 2,6- dimethyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR earthy 1- octen-3-ol FL/FR ethereal ethyl pyruvate FL/FR fatty 5- methyl-5-hexen-2-one FL/FR fruity hexanal propylene glycol acetal FL/FR 2- pentyl furan FL/FR tropical thiazole FL/FR green cortex pyridine FL/FR ethyl (E)-2-hexenoate FL/FR geranium thiazole FL/FR (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 4- hexenol FL/FR hexyl hexanoate FL/FR melon nonenoate FL/FR 2,6- nonadien-1-ol FL/FR 2- octen-1-ol FL/FR 1- penten-3-ol FL/FR melon (Z)-6- nonen-1-ol FL/FR minty iso propyl tiglate FL/FR musty hazelnut pyrazine FL/FR menthofuran FL/FR nutty 2- acetyl-3-methyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2,6- lutidine FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR vinyl sulfurol FL/FR sulfurous dimethyl disulfide FL/FR dimethyl sulfide FL/FR grapefruit menthane FL/FR lychee mercaptan acetate FL/FR methyl 3-(methyl thio) propionate FL/FR 3-( methyl thio) hexanol FL/FR vegetable 1- furfuryl pyrrole FL/FR mesityl oxide FL/FR methional FL/FR waxy methyl octanoate FL/FR For Flavor No flavor group found for these iso butyl mercaptan FL 2-(2- butyl)-4,5-dimethyl-3-thiazoline FL diisopropyl sulfide FL 2- ethyl-4,5-dimethyl oxazole FL (Z)-3- hexen-1-yl (E)-crotonate FL/FR 2- hexenal FL (E)-4- hexenal FL 2- methyl thiazole FL 4-( methyl thio) butanol FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-5-methoxythiazole FL 2-iso propyl-3-(methyl thio) pyrazine FL alliaceous alliaceous cyclopentyl mercaptan FL 2- methyl thioacetaldehyde FL 3- tetrahydrothiophenone FL tropical thiazole FL/FR caramellic fenugreek absolute FL/FR fenugreek distillates FL cocoa cocoa hexenal FL/FR coffee methyl furfuryl disulfide FL/FR ethereal 5- methyl-5-hexen-2-one FL/FR fatty (E,E)-2,4- heptadienal FL 2- octen-1-ol FL/FR (E)-2- octenoic acid FL (E,E)-2,4- undecadienal FL fruity ethyl (E)-2-hexenoate FL/FR hexanal propylene glycol acetal FL/FR hexyl hexanoate FL/FR green cortex pyridine FL/FR dihydroxyacetophenone (mixed isomers) FL geranium thiazole FL/FR (E)-2- heptenal FL (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR melon nonenoate FL/FR methyl octanoate FL/FR 3-(5- methyl-2-furyl) butanal FL 2,6- nonadien-1-ol FL/FR 2,4- octadienal FL 4- penten-1-yl acetate FL 1- penten-3-ol FL/FR 2- pentyl furan FL/FR 2- propyl pyrazine FL iso propyl tiglate FL/FR propylene glycol acetone ketal FL juicy lychee mercaptan acetate FL/FR malty yeast thiazoline FL meaty 2,6- dimethyl pyrazine FL/FR 3- mercapto-3-methyl butanol FL 2- methyl 3-(methyl thio) furan FL metallic 4- hexenol FL/FR 3-( methyl thio) hexanol FL/FR mushroom 1- octen-3-ol FL/FR musty 2- ethoxythiazole FL hazelnut pyrazine FL/FR menthofuran FL/FR nutty 2- acetyl-3-methyl pyrazine FL/FR 3,5- diethyl-2-methyl pyrazine FL 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2,6- lutidine FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR vinyl sulfurol FL/FR onion 2- methyl-1,3-dithiolane FL propyl thioacetate FL potato mesityl oxide FL/FR roasted ethyl 3-(furfuryl thio) propionate FL rummy ethyl pyruvate FL/FR spicy jalapeno oleoresin FL sulfurous dimethyl disulfide FL/FR dimethyl sulfide FL/FR furfuryl methyl sulfide FL grapefruit menthane FL/FR methyl 2-methyl-3-furyl disulfide FL methyl benzyl disulfide FL methyl thiomethyl butyrate FL potato butanone FL tomato methional FL/FR tropical 3- mercaptohexyl butyrate FL vegetable 1- furfuryl pyrrole FL/FR methyl 3-(methyl thio) propionate FL/FR radish isothiocyanate FL waxy (Z)-6- nonen-1-ol FL/FR   Potential Uses: FL caramel FR castoreum FR coffee   solvents   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- furanmethanol, tetrahydro-   furfuryl alcohol, tetrahydro- (±)-2-( hydroxymethyl)tetrahydrofuran 2-( hydroxymethyl)tetrahydrofuran   oxolan-2-ylmethanol   tetrahydro-2-furan carbinol   tetrahydro-2-furan methanol   tetrahydro-2-furancarbinol   tetrahydro-2-furanmethanol   tetrahydro-2-furanylmethanol   tetrahydro-2-furfuryl alcohol   tetrahydro-2-furyl methanol   tetrahydro-2-furylmethanol ( tetrahydrofuran-2-yl)methanol   tetrahydrofuran-2-ylmethanol a- tetrahydrofurfuryl alcohol   tetrahydrofurfuryl alcohol FCC   tetrahydrofurfurylalcohol   tetrahydrofuryl carbinol   THFA   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]