(Z)-3-hexen-1-yl phenyl acetate
3-hexenyl phenylacetate

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  CODE102848 CODE102848
  Product(s):
  112 cis-3-HEXENYL PHENYLACETATE ≥98.0% (cis), Kosher
  SDS
  Has a boosting effect in mint fragrances. Also used for subtle honey and rose notes Finds use in honey, pear, cabbage and onion flavors.

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  CODE102848 CODE102848
  Product(s):
  42436-07-7 cis-3-HEXENYL PHENYLACETATE 99.0% (sum of isomers)

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  CODE102848 CODE102848
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  12237 CIS-3-HEXENYL PHENYL ACETATE

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  08-35000 CIS-3-HEXENYL PHENYLACETATE

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  CODE102848 CODE102848
  Product(s):
  W363308 cis-3-Hexenyl phenylacetate, ≥98%, stabilized, FG
  SDS

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  Product(s):
  P1044 cis-3-Hexen-1-yl Phenylacetate >95.0%(GC)
  SDS

Name: [(Z)-hex-3-enyl] 2-phenylacetate CAS Number: 42436-07-7 3D/inchi % from: 98.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 255-826-6 FDA UNII: 8XZ0MZ4575 Nikkaji Web: J73.248F Beilstein Number: 3266406 MDL: MFCD00036531 CoE Number: 10682 XlogP3: 3.70 (est) Molecular Weight: 218.29586000 Formula: C14 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-3-hexen-1-yl phenyl acetate EFSA/JECFA Comments: According to JECFA: Min. assay value is "97 %" and "predominantly (>90 %) cis-isomer". Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1016 3-hexenyl phenylacetate DG SANTE Food Flavourings: 09.805 3-hexenyl phenylacetate FEMA Number: 3633 3-hexenyl phenylacetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 42436-07-7 ; 3-HEXENYL PHENYLACETATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear viscous liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.99600 to 1.00400 @ 25.00 °C. Pounds per Gallon - (est).: 8.288 to 8.354 Refractive Index: 1.49700 to 1.50400 @ 20.00 °C. Boiling Point: 297.00 to 299.00 °C. @ 760.00 mm Hg Boiling Point: 133.00 to 134.00 °C. @ 4.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 220.00 °F. TCC ( 104.44 °C. ) logP (o/w): 4.035 (est) Soluble in:   alcohol   water, 7.167 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl phenyl acetate amyl phenyl acetate isoamyl phenyl acetate para-anisyl phenyl acetate benzyl phenyl acetate isobornyl phenyl acetate butyl phenyl acetate isobutyl phenyl acetate cinnamyl phenyl acetate citronellyl phenyl acetate meta-cresyl phenyl acetate para-cresyl phenyl acetate cyclohexyl phenyl acetate dimethyl octanyl phenyl acetate ethyl phenyl acetate eugenyl phenyl acetate isoeugenyl phenyl acetate furfuryl phenyl acetate geranyl phenyl acetate guaiacyl phenyl acetate heptyl phenyl acetate (E)-2-hexen-1-yl phenyl acetate hexyl phenyl acetate linalyl phenyl acetate menthyl phenyl acetate laevo-menthyl phenyl acetate methyl butyl phenyl acetate methyl phenyl acetate neryl phenyl acetate nonyl phenyl acetate octyl phenyl acetate phenethyl phenyl acetate phenyl propyl phenyl acetate propyl 4-tert-butyl phenyl acetate propyl phenyl acetate isopropyl phenyl acetate rhodinyl phenyl acetate santalyl phenyl acetate tetrahydrofurfuryl phenyl acetate   Organoleptic Properties: Odor Type: green Odor Strength:medium Substantivity:171 hour(s) at 100.00 % green rose honey waxy sweet pea tropical kiwi beany Odor Description:at 100.00 %. green rose honey waxy sweet pea tropical kiwi beany Luebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. green floral vegetable tropical melon Odor Description:Green, floral, vegetable, tropical and melon-like nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) Flavor Type: green waxy green floral vegetable melon Taste Description: at 15.00 ppm. Waxy, green, floral with vegetable and melon nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-3-HEXENYL PHENYLACETATE ≥98.0% (cis), Kosher Odor Description:Floral, honey, green Has a boosting effect in mint fragrances. Also used for subtle honey and rose notes Taste Description:waxy green Finds use in honey, pear, cabbage and onion flavors. Kingchem Laboratories C3 HEXENYL PHENYL ACETATE Odor Description:Sweet green-rosy odor, woody undertone FCI SAS CIS-3-HEXENYL PHENYL ACETATE Odor Description:Sweet green-rosy odor with a woody undertone   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Apple Flavor & Fragrance cis-3-Hexenyl phenylacetate Bedoukian Research cis-3-HEXENYL PHENYLACETATE sds ≥98.0% (cis), Kosher Odor: Floral, honey, green Use: Has a boosting effect in mint fragrances. Also used for subtle honey and rose notes Flavor: waxy green Finds use in honey, pear, cabbage and onion flavors. BOC Sciences For experimental / research use only. cis-3-HEXENYL PHENYLACETATE 99.0% (sum of isomers) EGNO Chimie CIS 3 HEXENYLE PHENYLACETATE FCI SAS CIS-3-HEXENYL PHENYL ACETATE Odor: Sweet green-rosy odor with a woody undertone Inoue Perfumery CIS-3-HEXENYL PHENYL ACETATE Kingchem Laboratories C3 HEXENYL PHENYL ACETATE Odor: Sweet green-rosy odor, woody undertone Penta International CIS-3-HEXENYL PHENYLACETATE Reincke & Fichtner cis-3-Hexenyl Phenylacetate Shanghai Vigen Fine Chemical cis-3-Hexenyl Phenylacetate Sigma-Aldrich cis-3-Hexenyl phenylacetate, ≥98%, stabilized, FG sds Odor: herbaceous; mossy; woody; sweet Certified Food Grade Products TCI AMERICA For experimental / research use only. cis-3-Hexen-1-yl Phenylacetate >95.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg (Moreno, 1976n) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 803, 1979. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 803, 1979. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-3-hexen-1-yl phenyl acetate usage levels up to:   12.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.73 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 12 Click here to view publication 12   average usual ppm average maximum ppm baked goods: - 8.80000 beverages(nonalcoholic): - 7.80000 beverages(alcoholic): - 5.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 7.80000 fruit ices: - - gelatins / puddings: - 8.80000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - 8.80000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):42436-07-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5367698 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(Z)-hex-3-enyl] 2-phenylacetate Chemidplus:0042436077 RTECS:CY1630000 for cas# 42436-07-7   References:   [(Z)-hex-3-enyl] 2-phenylacetate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 42436-07-7 Pubchem (cid): 5367698 Pubchem (sid): 135021584   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38281 FooDB: FDB017579 Export Tariff Code: 2916.39.7700 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR aldehydic undecenal mixture (aldehyde C-11 mixed) FL/FR animal para- cresyl phenyl acetate FL/FR 1,2,3,4- tetrahydroquinoline FR anisic para- anisyl phenyl acetate FL/FR balsamic cinnamyl alcohol FL/FR guaiacyl phenyl acetate FL/FR caramellic immortelle absolute FL/FR cereal bran absolute FR cheesy 2- heptanone FL/FR chocolate iso amyl phenyl acetate FL/FR cocoa pentenal FL/FR citrus bergamot oil turkey FL/FR (E)-2- tetradecenal FL/FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR dairy methyl butyl phenyl acetate FL/FR ethereal ethyl formate FL/FR fatty allyl octanoate FL/FR decanol FL/FR ethyl undecylenate FL/FR methyl (E)-2-hexenoate FL/FR 2- nonen-1-ol FL/FR floral acetaldehyde dibutyl acetal FL/FR iso amyl salicylate FL/FR benzyl phenyl acetate FL/FR cardamom absolute FL/FR citronellal FL/FR citronellyl acetate FL/FR (S)- citronellyl acetate FL/FR citronellyl butyrate FL/FR citronellyl isovalerate FL/FR citronellyl phenyl acetate FL/FR citronellyl propionate FL/FR citronellyl valerate FL/FR iso cyclodimethyl octanol FR cymbopogon validus leaf oil FR gamma- damascone FR dihydrocarvyl acetate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl butyrate FL/FR 3,6- dimethyl-3-octyl acetate FR ethyl hydrocinnamate FL/FR ethyl phenyl acetate FL/FR genet concrete FR geranium oil egypt FL/FR geranyl acetate FL/FR geranyl formate FL/FR geranyl nonanoate CS geranyl phenyl acetate FL/FR geranyl propionate FL/FR glycoacetal FR (Z)-3- hexen-1-yl salicylate FL/FR hexyl 2-furoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hyacinth acetals FL/FR hydroxycitronellal FL/FR hydroxycitronellal dimethyl acetal FL/FR hydroxycitronellol FL/FR alpha- ionol FL/FR beta- ionone FL/FR kewda oil CS linalool oxide FL/FR linalyl phenyl acetate FL/FR southern magnolia leaf oil fractions FR (3- methoxy-2-methyl propyl) benzene FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR mimosa absolute morocco FL/FR muguet butanol FR muguet carbinol FL/FR narcissus acetate FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR nerolidol FL/FR (E)- nerolidol FL/FR neryl phenyl acetate FR (Z)-beta- ocimene FL/FR beta- ocimene FL/FR octyl isovalerate FL/FR orange leaf absolute FL/FR bitter orangeflower absolute morocco FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR phenethyl anthranilate FL/FR phenethyl benzoate FL/FR phenethyl butyrate FL/FR phenethyl formate FL/FR phenethyl hexanoate FL/FR phenethyl phenyl acetate FL/FR phenethyl propionate FL/FR phenyl acetaldehyde digeranyl acetal FR phenyl glycol diacetate FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 3- phenyl propyl formate FL/FR phenyl propyl phenyl acetate FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR iso propyl anthranilate FL/FR rhodinyl phenyl acetate FL/FR rosa alba flower oil CO2 extract FR rose absolute (rosa centifolia) morocco FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose butanoate FL/FR rose carboxylate FR rose concrete (rosa centifolia) FR (Z)- rose oxide FL/FR rose pyran FR sambucus nigra flower oil CO2 extract FR styralyl propionate FL/FR wallflower absolute FR fruity allyl cyclohexyl propionate FL/FR allyl phenoxyacetate FL/FR iso amyl butyrate FL/FR butyl hexanoate FL/FR cyclohexyl propionate FL/FR (E)-beta- damascenone FL/FR (E)-beta- damascone FL/FR beta- damascone FL/FR decen-1-yl cyclopentanone FL/FR ethyl levulinate FL/FR geranyl acetoacetate FL/FR geranyl butyrate FL/FR hexanal propylene glycol acetal FL/FR 2- methyl butyl 2-methyl butyrate FL/FR methyl nonanoate FL/FR 2- nonanone FL/FR osmanthus flower absolute FL/FR 2- pentyl furan FL/FR prenyl acetate FL/FR propyl hexanoate FL/FR propyl isobutyrate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR tropical thiazole FL/FR green benzhydrol FR carrot leaf oil (daucus carota ssp.maximus) FR cilantro leaf oil FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-2-decenoate FL/FR ethyl (E)-4-decenoate FL/FR geranium absolute FL/FR heptanal dimethyl acetal FL/FR (Z)-4- heptenal FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR 4- hexenol FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hexyl phenyl acetate FL/FR magnolia leaf oil FL/FR marigold pot absolute FL/FR melon nonenoate FL/FR 4- methyl-4-phenyl pentanone FR nerol oxide FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR octanal diethyl acetal FL/FR 2- octen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR phenethyl isopropyl ether FR phenethyl oxyacetaldehyde FR phenethyl tiglate FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde FL/FR phenyl acetaldehyde dimethyl acetal FL/FR phenyl acetaldehyde ethylene glycol acetal FR rosa damascena leaf absolute FR rose leaf absolute (rosa centifolia) FL/FR hay beeswax absolute FL/FR herbal artemisyl ketone FL/FR american elder flower absolute FR linalyl acetate FL/FR matricaria chamomilla flower oil FL/FR rosmarinus officinalis extract FL/FR honey allyl phenyl acetate FL/FR butyl phenyl acetate FL/FR methyl hydrocinnamate FL/FR methyl phenyl acetate FL/FR phenethyl furoate FL/FR phenyl acetic acid FL/FR phenyl pyruvic acid FL/FR propyl phenyl acetate FL/FR leathery leather cyclohexanol FR melon (Z)-6- nonen-1-ol FL/FR minty iso propyl tiglate FL/FR musty cocoa butenal FL/FR phenolic 2'- hydroxyacetophenone FL/FR powdery dibenzyl ketone FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR carnation absolute FR carrot weed oil FL/FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR eugenyl phenyl acetate FL/FR iso eugenyl phenyl acetate FL/FR sulfurous grapefruit menthane FL/FR mango thiol FL/FR 3-( methyl thio) hexanol FL/FR sweet beeswax absolute replacer FR thujonic cistus cyclohexanone FL/FR tropical hexyl 2-methyl-3-pentenoate FL/FR 2- tropical oxathiane FL/FR waxy allyl nonanoate FL/FR dihydrocitronellyl acetate FL/FR 1- dodecanol FL/FR nonyl acetate FL/FR octanol FL/FR orris rhizome oil CO2 extract FL/FR waxy acetate FR woody (E)- ethyl geranate FR santalyl phenyl acetate FL/FR For Flavor No flavor group found for these acetaldehyde dibutyl acetal FL/FR 1- acetyl cyclohexyl acetate FL artemisyl ketone FL/FR cistus cyclohexanone FL/FR citronellyl isovalerate FL/FR citronellyl valerate FL/FR (E)-beta- damascenone FL/FR dihydrocitronellyl acetate FL/FR ethyl hydrocinnamate FL/FR 2- ethyl-4,5-dimethyl oxazole FL eugenyl phenyl acetate FL/FR fig leaf absolute FL (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-2- hexen-1-yl phenyl acetate FL/FR (E)-4- hexenal FL linalyl phenyl acetate FL/FR magnolia leaf oil FL/FR methyl (E)-2-hexenoate FL/FR methyl hydrocinnamate FL/FR 2- methyl thiazole FL 4-( methyl thio) butanol FL octyl isovalerate FL/FR phenethyl furoate FL/FR 3- phenyl propyl formate FL/FR iso propyl anthranilate FL/FR 2-iso propyl-3-(methyl thio) pyrazine FL santalyl phenyl acetate FL/FR undecenal mixture (aldehyde C-11 mixed) FL/FR beta- damascone FL/FR alliaceous alliaceous 3- tetrahydrothiophenone FL tropical thiazole FL/FR anisic para- anisyl phenyl acetate FL/FR aromatic hyacinth acetals FL/FR bitter dibenzyl ketone FL/FR brown beeswax absolute FL/FR cheesy 2- heptanone FL/FR 2- nonanone FL/FR citrus bergamot oil turkey FL/FR cilantro leaf oil FL/FR styralyl propionate FL/FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR dairy methyl butyl phenyl acetate FL/FR ethereal ethyl formate FL/FR fatty allyl octanoate FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR 2- nonen-1-ol FL/FR 2- octen-1-ol FL/FR (E)-2- octenoic acid FL (E,E)-2,4- undecadienal FL floral iso amyl phenyl acetate FL/FR cardamom absolute FL/FR citronellal FL/FR (S)- citronellyl acetate FL/FR citronellyl acetate FL/FR citronellyl phenyl acetate FL/FR citronellyl propionate FL/FR cocoa pentenal FL/FR dihydrocarvyl acetate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl butyrate FL/FR geranium oil egypt FL/FR geranyl phenyl acetate FL/FR linalyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR methyl phenyl acetate FL/FR mimosa absolute morocco FL/FR muguet carbinol FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR orange leaf absolute FL/FR bitter orangeflower absolute morocco FL/FR phenethyl anthranilate FL/FR phenethyl benzoate FL/FR phenethyl propionate FL/FR phenyl acetic acid FL/FR rose absolute (rosa centifolia) morocco FL/FR rose absolute (rosa damascena) bulgaria FL/FR fruity allyl cyclohexyl propionate FL/FR allyl phenoxyacetate FL/FR butyl hexanoate FL/FR citronellyl butyrate FL/FR cyclohexyl propionate FL/FR (E)-beta- damascone FL/FR decen-1-yl cyclopentanone FL/FR ethyl (E)-2-decenoate FL/FR ethyl levulinate FL/FR 2- furyl pentyl ketone FL geranyl butyrate FL/FR hexanal propylene glycol acetal FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl phenyl acetate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR osmanthus flower absolute FL/FR phenethyl butyrate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR prenyl acetate FL/FR propyl hexanoate FL/FR propyl isobutyrate FL/FR rose butanoate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR green iso amyl salicylate FL/FR carrot weed oil FL/FR cinnamyl alcohol FL/FR cocoa butenal FL/FR dihydroxyacetophenone (mixed isomers) FL dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR geranium absolute FL/FR geranyl acetate FL/FR geranyl formate FL/FR heptanal dimethyl acetal FL/FR (E)-2- heptenal FL (Z)-4- heptenal FL/FR (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (E)-2- hexen-1-yl valerate FL/FR 3- hexenal FL/FR (E)-3- hexenoic acid FL hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl butyrate FL/FR hibiscus distillates FL immortelle absolute FL/FR linalool oxide FL/FR marigold pot absolute FL/FR melon nonenoate FL/FR 3-(5- methyl-2-furyl) butanal FL narcissus acetate FL/FR nerol oxide FL/FR (E)- nerolidol FL/FR nerolidol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR beta- ocimene FL/FR (Z)-beta- ocimene FL/FR 2,4- octadienal FL octanal diethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR papaya isobutyrate FL/FR 1- penten-3-ol FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenethyl formate FL/FR phenethyl tiglate FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR iso phorone FL 2- propyl pyrazine FL iso propyl tiglate FL/FR propylene glycol acetone ketal FL rose leaf absolute (rosa centifolia) FL/FR (Z)- rose oxide FL/FR herbal matricaria chamomilla flower oil FL/FR rosmarinus officinalis extract FL/FR honey allyl phenyl acetate FL/FR benzyl phenyl acetate FL/FR butyl phenyl acetate FL/FR ethyl phenyl acetate FL/FR phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR propyl phenyl acetate FL/FR medicinal dimethyl benzyl carbinol FL/FR metallic 4- hexenol FL/FR 3-( methyl thio) hexanol FL/FR musty geranyl acetoacetate FL/FR naphthyl 2'- hydroxyacetophenone FL/FR phenolic para- cresyl phenyl acetate FL/FR guaiacyl phenyl acetate FL/FR phenyl pyruvic acid FL/FR powdery hydroxycitronellol FL/FR soapy 1- dodecanol FL/FR sour 2,4- dimethyl-2-pentenoic acid FL spicy alpha- amyl cinnamyl alcohol FL/FR iso eugenyl phenyl acetate FL/FR sulfurous grapefruit menthane FL/FR mango thiol FL/FR methyl 2-(methyl thio) butyrate FL methyl benzyl disulfide FL sweet cyclohexyl acetic acid FL/FR tropical 2- tropical oxathiane FL/FR waxy allyl nonanoate FL/FR iso amyl butyrate FL/FR decanol FL/FR geranyl propionate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR hydroxycitronellal dimethyl acetal FL/FR (Z)-6- nonen-1-ol FL/FR nonyl acetate FL/FR octanol FL/FR phenethyl hexanoate FL/FR rhodinyl phenyl acetate FL/FR (E)-2- tetradecenal FL/FR winey methyl nonanoate FL/FR woody alpha- ionol FL/FR beta- ionone FL/FR orris rhizome oil CO2 extract FL/FR   Potential Uses: FR apple FL cabbage FR cucumber FR floral FR green FR honey FR honeysuckle FR melon FR mint FL onion FR pear FR rose FL vegetable   Occurrence (nature, food, other):note   cornmint oil Search Trop Picture   linden flower Search Trop Picture   peppermint oil Search Trop Picture   spearmint oil scotch Search Trop Picture   tea Search Trop Picture   Synonyms:   benzene acetic acid (3Z)-3-hexen-1-yl ester (Z)- benzene acetic acid 3-hexen-1-yl ester   benzeneacetic acid, (3Z)-3-hexen-1-yl ester   benzeneacetic acid, (3Z)-3-hexenyl ester   benzeneacetic acid, 3-hexenyl ester, (Z)- (3Z)- hex-3-en-1-yl phenylacetate (Z)- hex-3-enyl phenyl acetate cis- hex-3-enyl phenyl acetate (Z)- hex-3-enyl phenylacetate [(Z)- hex-3-enyl] 2-phenylacetate 3- hexen-1-yl alpha-toluate beta,gamma- hexen-1-yl alpha-toluate (Z)-3- hexen-1-yl benzene acetate (Z)-3- hexen-1-yl phenyl acetate 3- hexen-1-yl phenyl acetate cis-3- hexen-1-yl phenyl acetate cis-3- hexen-1-yl phenylacetate 3- hexenyl benzeneacetate, (Z)- 3- hexenyl benzeneacetate, cis- (Z)-3- hexenyl phenyl acetate C3 hexenyl phenyl acetate cis-3- hexenyl phenyl acetate (Z)-3- hexenyl phenylacetate cis-3- hexenyl phenylacetate   phenylacetic acid cis-3-hexen-1-yl ester   Articles:   None found yet. 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Notes: Boosting effect in mint. Flavouring ingredient. Present in Mentha spp.