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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| Odor Type: honey |
| Odor Strength:medium |
| Substantivity:348 hour(s) at 100.00 % |
| rose honey chocolate |
Odor Description:at 100.00 %. rose honey chocolate
Luebke, William tgsc, (1988) |
| Odor sample from: Givaudan Corporation |
| honey sweet floral cocoa hay |
Odor Description:Honey, sweet, floral, cocoa and hay-like
Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
| Flavor Type: honey |
| honey sweet chocolate floral rose |
Taste Description: at 5.00 ppm. Honey, sweet, chocolate, floral and rose-like
Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
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| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 12 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
(Moreno, 1980i)
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 657, 1983.
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 657, 1983.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for butyl phenyl acetate usage levels up to: | | | 12.0000 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.40 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 4.60000 |
| beverages(nonalcoholic): | - | 0.50000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 2.10000 |
| fruit ices: | - | 2.10000 |
| gelatins / puddings: | - | 5.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 4.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
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Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
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Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
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Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):122-43-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :31210 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| butyl 2-phenylacetate |
| Chemidplus:0000122430 |
| RTECS:AJ2480000 for cas# 122-43-0 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| animal |
para- cresyl phenyl acetate
FL/FR |
| balsamic |
2- acetyl furan
FL/FR |
amyl cinnamate
FL/FR |
iso amyl cinnamate
FL/FR |
amyl phenyl acetate
FL/FR |
butyl cinnamate
FL/FR |
methyl cinnamate
FL/FR |
prenyl benzoate
FL/FR |
| caramellic |
fenugreek oleoresin
FL/FR |
| cereal |
bran absolute
FR |
| chocolate |
iso amyl phenyl acetate
FL/FR |
iso butyl phenyl acetate
FL/FR |
chocolate pyrazine A
FL/FR |
cocoa hexenal
FL/FR |
cocoa oleoresin
FL/FR |
cocoa pentenal
FL/FR |
2,6- dimethyl pyrazine
FL/FR |
2,5- dimethyl pyrazine
FL/FR |
2- methoxypyrazine
FL/FR |
tetrahydrofurfuryl phenyl acetate
FL/FR |
2,4,5- trimethyl thiazole
FL/FR |
| citrus |
bergamot oil bergaptene reduced italy
FL/FR |
| cocoa |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR |
2- methyl butyraldehyde
FL/FR |
| earthy |
octyl phenyl acetate
FL/FR |
| ethereal |
iso propyl formate
FL/FR |
| fermented |
3- methyl-1-pentanol
FL/FR |
valeraldehyde
FL/FR |
| floral |
alpha- amyl cinnamaldehyde
FL/FR |
alpha- amyl cinnamyl acetate
FL/FR |
amyl salicylate
FL/FR |
benzyl phenyl acetate
FL/FR |
bois de rose oil brazil
FL/FR |
citronellol
FL/FR |
citronellyl isovalerate
FL/FR |
citronellyl phenyl acetate
FL/FR |
coranol (Firmenich)
FR |
dihydrolinalool
FL/FR |
dimethyl octanol
FL/FR |
3,6- dimethyl-3-octanol
FL/FR |
ethyl hydrocinnamate
FL/FR |
ethyl linalool
FR |
ethyl linalyl acetal
FR |
ethyl linalyl acetate
FR |
ethyl linalyl ether
FL/FR |
ethyl phenyl acetate
FL/FR |
genet concrete
FR |
geraniol
FL/FR |
geranyl acetone
FL/FR |
geranyl phenyl acetate
FL/FR |
geranyl propionate
FL/FR |
ho leaf oil
FR |
ho wood oil
FR |
dextro- linalool
FL/FR |
linalool
FL/FR |
laevo- linalool
FL/FR |
linalool oxide
FL/FR |
linalyl anthranilate
FL/FR |
linalyl phenyl acetate
FL/FR |
methyl citronellate
FL/FR |
muguet carbinol
FL/FR |
neryl acetate
FL/FR |
neryl phenyl acetate
FR |
octyl isovalerate
FL/FR |
phenethyl acetate
FL/FR |
phenethyl phenyl acetate
FL/FR |
phenyl acetaldehyde diisobutyl acetal
FL/FR |
rhodinol
FL/FR |
rosa alba flower oil CO2 extract
FR |
rose absolute (rosa centifolia)
FL/FR |
rose absolute (rosa centifolia) morocco
FL/FR |
rose butanoate
FL/FR |
rose carboxylate
FR |
rose oil (rosa centifolia) egypt
FL/FR |
rose oil (rosa damascena) iran
FL/FR |
rose oil (rosa damascena) turkey
FL/FR |
tetrahydrolinalool
FL/FR |
| fruity |
butyl 2-methyl butyrate
FL/FR |
(E)-beta- damascenone
FL/FR |
beta- damascone
FL/FR |
(E)-beta- damascone
FL/FR |
(Z)-beta- damascone
FL/FR |
phenoxyethyl propionate
FL/FR |
| green |
3,7- dimethyl-6-octenoic acid
FL/FR |
(Z)-3- hexen-1-yl phenyl acetate
FL/FR |
phenoxyethyl isobutyrate
FL/FR |
phenyl acetaldehyde
FL/FR |
| hay |
new mown hay fragrance
FR |
| herbal |
geranium cyclohexane
FR |
lavender concrete
FL/FR |
tricyclodecenyl isobutyrate
FR |
gamma- valerolactone
FL/FR |
| honey |
phenethyl furoate
FL/FR |
phenyl acetic acid
FL/FR |
| musty |
cocoa butenal
FL/FR |
| nutty |
3,6- cocoa pyrazine
FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline
FL/FR |
2,6- lutidine
FL/FR |
2- methyl pyrazine
FL/FR |
2,3,5,6- tetramethyl pyrazine
FL/FR |
2,3,5- trimethyl pyrazine
FL/FR |
vinyl sulfurol
FL/FR |
| popcorn |
2- acetyl pyrazine
FL/FR |
| powdery |
dibenzyl ketone
FL/FR |
| roasted |
fenugreek resinoid
FL/FR |
| spicy |
alpha- amyl cinnamyl alcohol
FL/FR |
cubeb oil
FL/FR |
iso eugenyl phenyl acetate
FL/FR |
| sweet |
vanilla oleoresin bali
FL/FR |
| tea |
camellia oleifera leaf extract
FL/FR |
| vanilla |
ethyl vanillin isobutyrate
FL/FR |
vanillin
FL/FR |
vanillyl isobutyrate
FL/FR |
| waxy |
dihydrocitronellyl acetate
FL/FR |
phenethyl octanoate
FL/FR |
waxy acetate
FR |
| For Flavor |
| No flavor group found for these |
amyl phenyl acetate
FL/FR |
butyl cinnamate
FL/FR |
2-iso butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR |
2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL |
chocolate pyrazine A
FL/FR |
chocolate pyrazine B
FL |
citronellyl isovalerate
FL/FR |
(E)-beta- damascenone
FL/FR |
dihydrocitronellyl acetate
FL/FR |
4,5- dimethyl-2-ethyl thiazole
FL |
ethyl hydrocinnamate
FL/FR |
ethyl linalyl ether
FL/FR |
dextro- linalool
FL/FR |
linalyl phenyl acetate
FL/FR |
2- methoxypyrazine
FL/FR |
octyl isovalerate
FL/FR |
octyl phenyl acetate
FL/FR |
peanut dithiazine
FL |
phenethyl furoate
FL/FR |
prenyl benzoate
FL/FR |
2-iso propyl-4-methyl-3-thiazoline
FL |
tetrahydrofurfuryl phenyl acetate
FL/FR |
|
beta- damascone
FL/FR |
| aromatic |
| aromatic |
amyl salicylate
FL/FR |
| balsamic |
amyl cinnamate
FL/FR |
| bitter |
dibenzyl ketone
FL/FR |
methyl ethoxypyrazine
FL |
| brown |
fenugreek oleoresin
FL/FR |
| caramellic |
fenugreek resinoid
FL/FR |
| chocolate |
cocoa oleoresin
FL/FR |
cocoa propanal
FL |
| citrus |
bergamot oil bergaptene reduced italy
FL/FR |
laevo- linalool
FL/FR |
linalool
FL/FR |
| cocoa |
iso butyl phenyl acetate
FL/FR |
butyraldehyde
FL |
cocoa hexenal
FL/FR |
2- methyl furan
FL |
| earthy |
alpha- amyl cinnamyl acetate
FL/FR |
| fatty |
dimethyl octanol
FL/FR |
| floral |
iso amyl cinnamate
FL/FR |
iso amyl phenyl acetate
FL/FR |
bois de rose oil brazil
FL/FR |
citronellol
FL/FR |
citronellyl phenyl acetate
FL/FR |
cocoa pentenal
FL/FR |
dihydrolinalool
FL/FR |
3,7- dimethyl-6-octenoic acid
FL/FR |
geraniol
FL/FR |
geranyl acetone
FL/FR |
geranyl phenyl acetate
FL/FR |
linalyl anthranilate
FL/FR |
methyl citronellate
FL/FR |
muguet carbinol
FL/FR |
neryl acetate
FL/FR |
phenyl acetic acid
FL/FR |
rhodinol
FL/FR |
rose absolute (rosa centifolia)
FL/FR |
rose absolute (rosa centifolia) morocco
FL/FR |
rose oil (rosa centifolia) egypt
FL/FR |
rose oil (rosa damascena) iran
FL/FR |
rose oil (rosa damascena) turkey
FL/FR |
tetrahydrolinalool
FL/FR |
| fruity |
butyl 2-methyl butyrate
FL/FR |
(Z)-beta- damascone
FL/FR |
(E)-beta- damascone
FL/FR |
phenethyl octanoate
FL/FR |
iso propyl formate
FL/FR |
rose butanoate
FL/FR |
| fusel |
2- methyl butyraldehyde
FL/FR |
| green |
cocoa butenal
FL/FR |
2- ethyl butyraldehyde
FL |
(Z)-3- hexen-1-yl phenyl acetate
FL/FR |
linalool oxide
FL/FR |
phenoxyethyl isobutyrate
FL/FR |
phenyl acetaldehyde diisobutyl acetal
FL/FR |
| herbal |
3,6- dimethyl-3-octanol
FL/FR |
lavender concrete
FL/FR |
| honey |
benzyl phenyl acetate
FL/FR |
ethyl phenyl acetate
FL/FR |
phenethyl acetate
FL/FR |
phenethyl phenyl acetate
FL/FR |
phenyl acetaldehyde
FL/FR |
| meaty |
2,6- dimethyl pyrazine
FL/FR |
| musty |
2,5- dimethyl pyrazine
FL/FR |
propionaldehyde
FL |
2,3,5- trimethyl pyrazine
FL/FR |
| nutty |
2- acetyl furan
FL/FR |
3,6- cocoa pyrazine
FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline
FL/FR |
2,4- dimethyl-5-vinyl thiazole
FL |
2,6- lutidine
FL/FR |
2- methyl pyrazine
FL/FR |
2,3,5,6- tetramethyl pyrazine
FL/FR |
2,4,5- trimethyl thiazole
FL/FR |
vinyl sulfurol
FL/FR |
| phenolic |
para- cresyl phenyl acetate
FL/FR |
| roasted |
2- acetyl pyrazine
FL/FR |
| spicy |
alpha- amyl cinnamyl alcohol
FL/FR |
cubeb oil
FL/FR |
iso eugenyl phenyl acetate
FL/FR |
methyl cinnamate
FL/FR |
| sweet |
vanilla oleoresin bali
FL/FR |
| tea |
camellia oleifera leaf extract
FL/FR |
| tonka |
gamma- valerolactone
FL/FR |
| tropical |
alpha- amyl cinnamaldehyde
FL/FR |
| vanilla |
ethyl vanillin isobutyrate
FL/FR |
vanillin
FL/FR |
vanillyl isobutyrate
FL/FR |
| waxy |
geranyl propionate
FL/FR |
phenoxyethyl propionate
FL/FR |
| whiskey |
3- methyl-1-pentanol
FL/FR |
| winey |
valeraldehyde
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid, phenyl-, butyl ester | | | benzene acetic acid butyl ester | | | benzeneacetic acid butyl ester | | | benzeneacetic acid, butyl ester | | | butyl 2-phenylacetate | | | butyl 2-phenylethanoate | | | butyl a-toluate | | | butyl alpha-toluate | | | butyl benzene acetate | | | butyl benzeneacetate | | N- | butyl phenyl acetate | | | butyl phenyl ethanoate | | | butyl phenylacetate | | N- | butyl phenylacetate | | | butyl phenylacetate FCC | | | butyl phenylethanoate | | | butyl-phenylacetate FCC | | | phenyl acetic acid butyl ester | | | phenyl ethanoic acid butyl ester | | | phenylacetic acid butyl ester | | 2- | phenylacetic acid butyl ester | | | phenylethanoic acid butyl ester |
Articles:
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3D/inchi
