dibenzyl ketone
1,3-diphenyl-2-propanone

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  CJ Latta & Associates, LLC

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  W239704 1,3-Diphenyl-2-propanone, ≥98%, FG
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  1,3-Diphenyl-2-propanone

Name: 1,3-di(phenyl)propan-2-one CAS Number: 102-04-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-000-0 FDA UNII: 9Y07G5UDKQ Nikkaji Web: J5.001F Beilstein Number: 0974767 MDL: MFCD00004795 CoE Number: 11839 XlogP3-AA: 3.10 (est) Molecular Weight: 210.27578000 Formula: C15 H14 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 832 1,3-diphenyl-2-propanone DG SANTE Food Flavourings: 07.086 1,3-diphenylpropan-2-one FEMA Number: 2397 1,3-diphenyl-2-propanone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 102-04-5 ; 1,3-DIPHENYL-2-PROPANONE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: white to yellow crystalline solid to clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 32.00 to 37.00 °C. @ 760.00 mm Hg Boiling Point: 330.00 to 331.00 °C. @ 760.00 mm Hg Boiling Point: 181.00 to 182.00 °C. @ 10.00 mm Hg Vapor Pressure: 0.000160 mmHg @ 25.00 °C. (est) Flash Point: > 230.00 °F. TCC ( > 110.00 °C. ) logP (o/w): 3.180 (est) Soluble in:   alcohol   ether   water, 74.43 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: powdery almond bitter almond cherry plastic seedy Odor Description:at 10.00 % in dipropylene glycol. bitter almond benzaldehyde plastic seedy Luebke, William tgsc, (1988) Odor sample from: Harrmann & Reimer Corporation sweet powdery honey floral rose Odor Description:at 10.00 % in ethyl alcohol. Sweet, powdery, and honey with floral rose nuances Mosciano, Gerard P&F 15, No. 1, 19, (1990) Flavor Type: bitter bitter floral rose honey Taste Description: at 30.00 ppm. Bitter with floral, rose and honey notes Mosciano, Gerard P&F 15, No. 1, 19, (1990) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 1,3-Diphenylacetone CJ Latta & Associates DIBENZYL KETONE Penta International DIBENZYL KETONE Santa Cruz Biotechnology For experimental / research use only. 1,3-Diphenylacetone Sigma-Aldrich 1,3-Diphenyl-2-propanone, ≥98%, FG sds Certified Food Grade Products Synerzine 1,3-Diphenyl-2-propanone TCI AMERICA For experimental / research use only. 1,3-Diphenyl-2-propanone >97.0%(GC) sds Tianjin Danjun International 1,3-Diphenyl-2-propanone WEN International 1,3-DIPHENYLACETONE Synthetic WholeChem 1,3-Diphenyl-2-propanone   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 2000 mg/kg BEHAVIORAL: ATAXIA National Technical Information Service. Vol. OTS0559576 Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for dibenzyl ketone usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 0.28 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 13.00000 beverages(nonalcoholic): - 1.70000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 4.50000 fruit ices: - 4.50000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 9.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): - - Fats and oils, and fat emulsions (type water-in-oil) (02.0): - - Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 0.00600 0.04000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): - - Bakery wares (07.0): - - Meat and meat products, including poultry and game (08.0): - - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): - - Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):102-04-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :7593 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 1,3-di(phenyl)propan-2-one Chemidplus:0000102045 RTECS:UC2010030 for cas# 102-04-5   References:   1,3-di(phenyl)propan-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 102-04-5 Pubchem (cid): 7593 Pubchem (sid): 134971321   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32561 FooDB: FDB010493 Export Tariff Code: 2914.19.0000 VCF-Online: VCF Volatile Compounds in Food   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR aldehydic citronellyl oxyacetaldehyde FL/FR citrus carbaldehyde FR almond bitter almond oil replacer FL/FR amber ambrette seed oil FL/FR animal para- cresyl phenyl acetate FL/FR anisic para- acetanisole FL/FR ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR para- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR benzophenone FR benzyl cinnamate FL/FR (E)- benzyl tiglate FL/FR iso butyl benzoate FL/FR cinnamyl alcohol FL/FR ethyl cinnamate FL/FR fir needle oil siberia FL/FR methyl (E)-cinnamate FL/FR methyl cinnamate FL/FR peru balsam oil FL/FR berry raspberry ketone methyl ether FL/FR bready furfural FL/FR buttery 3,4- hexane dione FL/FR camphoreous butyrophenone FL/FR caramellic geranyl crotonate FR 5- methyl furfural FL/FR chocolate iso amyl phenyl acetate FL/FR chocolate pyrazine A FL/FR cocoa oleoresin FL/FR cocoa pentenal FL/FR 2- methoxy-3-methyl pyrazine FL/FR citrus bergamot oil bergaptene reduced italy FL/FR citronellyl nitrile FR dihydromyrcenol FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR tetrahydromyrcenol FR coumarinic phthalide FL/FR creamy para- vanillic acid FL/FR earthy dibenzyl ether FL/FR ethereal cyclohexyl formate FL/FR fatty (R)-gamma- octalactone FL/FR floral acetophenone FL/FR alpha- amyl cinnamaldehyde FL/FR para- anisaldehyde / methyl anthranilate schiff's base FR anisyl propanal / methyl anthranilate schiff's base FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl formate FL/FR benzyl phenyl acetate FL/FR bois de rose oil brazil FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl isovalerate FL/FR citronellyl phenyl acetate FL/FR dimethyl alpha-ionone FR dimethyl anthranilate FL/FR dimethyl octanol FL/FR ethyl hydrocinnamate FL/FR ethyl phenyl acetate FL/FR genet concrete FR geraniol FL/FR geranyl acetone FL/FR geranyl phenyl acetate FL/FR geranyl propionate FL/FR heliotropin FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR linalool FL/FR linalool oxide FL/FR linalyl phenyl acetate FL/FR para- methyl acetophenone FL/FR methyl citronellate FL/FR beta-iso methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR muguet carbinol FL/FR neryl acetate FL/FR neryl phenyl acetate FR octyl isovalerate FL/FR orris rhizome resinoid (iris pallida) FL/FR phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR iso propyl phenyl acetate FL/FR rhodinol FL/FR rhodinyl phenyl acetate FL/FR rosa alba flower oil CO2 extract FR rose absolute (rosa centifolia) FL/FR rose absolute (rosa centifolia) morocco FL/FR rose butanoate FL/FR rose carboxylate FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) iran FL/FR rose oil (rosa damascena) turkey FL/FR para- tolualdehyde propylene glycol acetal FL/FR (E)-2,5,9- trimethyl-4,9-decadien-1-al FR fruity acetyl methyl anthranilate FL/FR allyl 2-ethyl butyrate FL/FR allyl amyl glycolate FR allyl benzoate FR allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR almond fragrance FR bitter almond oil FL/FR almond specialty FR iso amyl 2-methyl butyrate FL/FR iso amyl acetate FL/FR amyl butyrate FL/FR iso amyl butyrate FL/FR iso amyl isovalerate FL/FR para- anisyl propionate FL/FR benzaldehyde FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzaldehyde glycrol acetal FL/FR 2- benzofuran carboxaldehyde FL/FR benzyl propionate FL/FR bread thiophene FL/FR cherry oxyacetate FL/FR cherry pentenoate FL/FR cherry propanol FL/FR cinnamyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR (E)-beta- damascenone FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR beta- damascone FL/FR diethyl malonate FL/FR ethyl acetoacetate FL/FR 4- ethyl benzaldehyde FL/FR ethyl benzoyl acetate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl methyl-para-tolyl glycidate FL/FR green acetate FR heptyl isobutyrate FL/FR 4- hydroxybenzyl alcohol FL/FR 3- methyl-2-butenal FL/FR peach pivalate FR phenoxyethyl propionate FL/FR prunus amygdalus amara seed extract FL/FR meta- tolualdehyde FL/FR para- tolualdehyde FL/FR tolualdehyde glyceryl acetal FL/FR tolualdehydes (mixed o,m,p) FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR benzaldehyde dimethyl acetal FL/FR 3,7- dimethyl-6-octenoic acid FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR hexyl 2-methyl butyrate FL/FR para- methyl hydratropaldehyde FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde diethyl acetal FL/FR herbal geranium cyclohexane FR linalyl acetate FL/FR laevo- perillaldehyde FL/FR alpha- terpinyl acetate FL/FR honey butyl phenyl acetate FL/FR methyl phenyl acetate FL/FR phenethyl furoate FL/FR phenyl pyruvic acid FL/FR minty laevo- carvone FL/FR musk cyclohexadecanone FR ethylene brassylate FL/FR exaltone (Firmenich) FR dextro,laevo- muscone FL/FR musk amberol FR musk indane FR musk tetralin FL/FR omega- pentadecalactone FL/FR musty cocoa butenal FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR beta- naphthyl ethyl ether FL/FR nutty 3,5- cocoa pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR nutty cyclohexenone FL/FR 2,3,5- trimethyl pyrazine FL/FR phenolic 2'- hydroxyacetophenone FL/FR methyl benzoate FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR alpha- methyl ionone FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR cassia bark oil china FL/FR cinnamyl isovalerate FL/FR iso eugenyl phenyl acetate FL/FR (E)-para- methoxycinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR sweet tonka bean absolute replacer FR tea camellia oleifera leaf extract FL/FR tonka coumarin FR dihydrocoumarin replacer FR mint lactone FL/FR vanilla heliotropyl alcohol FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillylidene acetone FL/FR waxy dihydrocitronellyl acetate FL/FR waxy acetate FR woody amber formate FR cedarwood oil western red FR guaiacwood oil FL/FR 4- hydroxybenzaldehyde FL/FR (+)-alpha- santalyl acetate FL/FR timber propanol FR vetiveryl acetate FL/FR woody epoxide FR For Flavor No flavor group found for these para- anisyl propionate FL/FR butyrophenone FL/FR chocolate pyrazine A FL/FR chocolate pyrazine B FL citronellyl isovalerate FL/FR (E)-beta- damascenone FL/FR dihydrocitronellyl acetate FL/FR ethyl 2-phenyl-3-furoate FL 4- ethyl benzaldehyde FL/FR ethyl hydrocinnamate FL/FR 5- ethyl-2-thiophene carboxaldehyde FL heliotropyl alcohol FL/FR (E,E)-2,4- heptadien-1-ol FL 2,4- heptadien-1-ol FL 2- hexenal FL linalyl phenyl acetate FL/FR (E)-para- methoxycinnamaldehyde FL/FR methyl (E)-cinnamate FL/FR methyl furfuracrylate FL beta-iso methyl ionone FL/FR 4- methyl salicylaldehyde FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR (R)-gamma- octalactone FL/FR octyl isovalerate FL/FR phenethyl furoate FL/FR phenyl acetaldehyde diethyl acetal FL/FR iso quinoline FL (+)-alpha- santalyl acetate FL/FR tolualdehyde glyceryl acetal FL/FR para- tolualdehyde propylene glycol acetal FL/FR vetiveryl acetate FL/FR beta- damascone FL/FR almond almond bitter almond oil replacer FL/FR amber ambrette seed oil FL/FR musk tetralin FL/FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR aromatic laevo- perillaldehyde FL/FR balsamic (E)- benzyl tiglate FL/FR ethyl cinnamate FL/FR fir needle oil siberia FL/FR peru balsam oil FL/FR vanillylidene acetone FL/FR berry heptyl isobutyrate FL/FR raspberry ketone methyl ether FL/FR bitter 3,4- dihydroxybenzaldehyde FL methyl ethoxypyrazine FL brown furfural FL/FR 5- methyl furfural FL/FR buttery 3,4- hexane dione FL/FR cherry heliotropin FL/FR para- methoxycinnamaldehyde FL/FR chocolate cocoa oleoresin FL/FR citrus bergamot oil bergaptene reduced italy FL/FR citronellyl oxyacetaldehyde FL/FR linalool FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR cocoa 2- methyl furan FL coconut 6- methyl coumarin FL coumarinic phthalide FL/FR creamy para- anisaldehyde FL/FR 4- hydroxybenzaldehyde FL/FR para- methyl acetophenone FL/FR mint lactone FL/FR para- vanillic acid FL/FR estery ethyl acetoacetate FL/FR ethereal allyl 2-ethyl butyrate FL/FR fatty dimethyl octanol FL/FR floral iso amyl phenyl acetate FL/FR bois de rose oil brazil FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl phenyl acetate FL/FR cocoa pentenal FL/FR 3,7- dimethyl-6-octenoic acid FL/FR geraniol FL/FR geranyl acetone FL/FR geranyl phenyl acetate FL/FR linalyl acetate FL/FR methyl citronellate FL/FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl phenyl acetate FL/FR muguet carbinol FL/FR neryl acetate FL/FR orris rhizome resinoid (iris pallida) FL/FR rhodinol FL/FR rose absolute (rosa centifolia) FL/FR rose absolute (rosa centifolia) morocco FL/FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) iran FL/FR rose oil (rosa damascena) turkey FL/FR fruity acetyl methyl anthranilate FL/FR allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR allyl isovalerate FL/FR bitter almond oil FL/FR iso amyl 2-methyl butyrate FL/FR iso amyl acetate FL/FR amyl butyrate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR benzyl acetate FL/FR benzyl alcohol FL/FR benzyl formate FL/FR benzyl propionate FL/FR bread thiophene FL/FR iso butyl benzoate FL/FR cherry oxyacetate FL/FR cherry pentenoate FL/FR cherry propanol FL/FR cinnamyl isobutyrate FL/FR cinnamyl isovalerate FL/FR cyclohexyl cinnamate FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR dibenzyl ether FL/FR diethyl malonate FL/FR dimethyl anthranilate FL/FR ethyl benzoyl acetate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl methyl-para-tolyl glycidate FL/FR 2,4- hexadien-1-ol FL 4- hydroxybenzyl alcohol FL/FR alpha- methyl ionone FL/FR 3- methyl-2-butenal FL/FR rose butanoate FL/FR meta- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR iso amyl isovalerate FL/FR benzaldehyde dimethyl acetal FL/FR cinnamyl alcohol FL/FR cocoa butenal FL/FR cyclohexyl formate FL/FR dihydromyrcenol FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR hexyl 2-methyl butyrate FL/FR linalool oxide FL/FR para- methyl hydratropaldehyde FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR honey benzyl phenyl acetate FL/FR butyl phenyl acetate FL/FR ethyl phenyl acetate FL/FR phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR iso propyl phenyl acetate FL/FR meaty ortho- thioguaiacol FL minty laevo- carvone FL/FR musk ethylene brassylate FL/FR dextro,laevo- muscone FL/FR musty 2,3,5- trimethyl pyrazine FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR 2'- hydroxyacetophenone FL/FR para- methyl anisole FL/FR nutty 2- acetyl furan FL/FR 2- benzofuran carboxaldehyde FL/FR 3,5(6)- cocoa pyrazine FL 3,5- cocoa pyrazine FL/FR 1- ethyl-2-acetyl pyrrole FL 2- methoxy-3-methyl pyrazine FL/FR nutty cyclohexenone FL/FR prunus amygdalus amara seed extract FL/FR phenolic para- cresyl phenyl acetate FL/FR methyl benzoate FL/FR phenyl pyruvic acid FL/FR powdery ortho- acetanisole FL/FR acetophenone FL/FR beta- naphthyl ethyl ether FL/FR powdery ketone FL spicy alpha- amyl cinnamyl alcohol FL/FR benzyl cinnamate FL/FR cassia bark oil china FL/FR iso eugenyl phenyl acetate FL/FR methyl cinnamate FL/FR para- tolualdehyde FL/FR sweet 2- acetyl-3-methyl thiophene FL cyclohexyl acetic acid FL/FR tea camellia oleifera leaf extract FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla omega- pentadecalactone FL/FR vanillin FL/FR vanillyl acetate FL/FR waxy iso amyl butyrate FL/FR geranyl propionate FL/FR phenoxyethyl propionate FL/FR rhodinyl phenyl acetate FL/FR woody guaiacwood oil FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR methyl ionyl acetate FL/FR alpha- terpinyl acetate FL/FR   Potential Uses: FR almond FL chocolate cocoa FR clover FR fern FR hay new mown hay FR honey FR mimosa FR vanilla   Occurrence (nature, food, other):note   parinari curatellifolia Search Trop Picture   Synonyms:   benzyl ketone 1,3- di(phenyl)propan-2-one 1,3- diphenyl acetone alpha,alpha 1- diphenyl acetone alpha,alpha'- diphenyl acetone 1,3- diphenyl propan-2-one 1,3- diphenyl propanone 1,3- diphenyl-2-propanone 1,3- diphenyl-propan-2-one .alpha.,.alpha.'- diphenylacetone 1,3- diphenylacetone alpha,alpha'- diphenylacetone 1,3- diphenylpropan-2-one 1,3- diphenylpropanone 2- propanone, 1,3-diphenyl-   Articles:   None found yet. 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Notes: Flavouring agent