bitter almond oil replacer

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Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Food Chemicals Codex Listed: No Soluble in:   alcohol Insoluble in:   water   Organoleptic Properties: Odor Type: almond Substantivity:4 Hour(s) almond bitter almond cherry cherry maraschino cherry fruity powdery Odor Description:at 10.00 % in dipropylene glycol. cherry! bitter almond Flavor Type: almond almond bitter almond cherry maraschino cherry cherry creamy fruity Taste Description: cherry bitter almond Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for bitter almond oil replacer usage levels up to:   4.0000 % in the fragrance concentrate.     Safety References: EPI System: View   References: None found   Other Information: Export Tariff Code: 2912.21.0000 FAO: BASIC PRINCIPLES OF STEAM DISTILLATION   Potential Blenders and core components note For Odor anisic ortho- acetanisole FL/FR ortho- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR (E)- benzyl tiglate FL/FR bready coffee furanone FL/FR caramellic geranyl crotonate FR 5- methyl furfural FL/FR chocolate 2- methoxy-3-methyl pyrazine FL/FR coumarinic tonka ketone FR earthy dibenzyl ether FL/FR fatty (R)-gamma- octalactone FL/FR floral acetophenone FL/FR benzyl formate FL/FR heliotropin FL/FR rhodinyl propionate FL/FR para- tolualdehyde propylene glycol acetal FL/FR fruity 3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR almond fragrance FR bitter almond oil FL/FR almond specialty FR benzaldehyde FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzaldehyde glycrol acetal FL/FR 2- benzofuran carboxaldehyde FL/FR bread thiophene FL/FR cinnamyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR 4- ethyl benzaldehyde FL/FR ethyl methyl-para-tolyl glycidate FL/FR 4- hydroxybenzyl alcohol FL/FR 3- methyl-2-butenal FL/FR prunus amygdalus amara seed extract FL/FR para- tolualdehyde FL/FR meta- tolualdehyde FL/FR tolualdehyde glyceryl acetal FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde dimethyl acetal FL/FR phenyl acetaldehyde diethyl acetal FL/FR tiglaldehyde FL/FR honey methyl phenyl acetate FL/FR phenyl pyruvic acid FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR nutty 2- methyl-3-(methyl thio) pyrazine FL/FR nutty cyclohexenone FL/FR phenolic 2'- hydroxyacetophenone FL/FR methyl benzoate FL/FR powdery dibenzyl ketone FL/FR sweet tonka bean absolute replacer FR tonka dihydrocoumarin replacer FR woody cedarwood oil western red FR 4- hydroxybenzaldehyde FL/FR For Flavor No flavor group found for these chocolate pyrazine B FL 4- ethyl benzaldehyde FL/FR 5- ethyl-2-thiophene carboxaldehyde FL (E,E)-2,4- heptadien-1-ol FL 2,4- heptadien-1-ol FL 2- hexenal FL 4- methyl salicylaldehyde FL 2- methyl-3-(methyl thio) pyrazine FL/FR (R)-gamma- octalactone FL/FR phenyl acetaldehyde diethyl acetal FL/FR iso quinoline FL tolualdehyde glyceryl acetal FL/FR para- tolualdehyde propylene glycol acetal FL/FR almond extract FL anisic anisic ortho- anisaldehyde FL/FR balsamic (E)- benzyl tiglate FL/FR bitter dibenzyl ketone FL/FR 3,4- dihydroxybenzaldehyde FL methyl ethoxypyrazine FL brown 5- methyl furfural FL/FR caramellic almond toffee crunch flavor FL almond toffee flavor FL cherry heliotropin FL/FR thenaldehyde FL chocolate chocolate almond fudge flavor FL chocolate toffee almond flavor FL mocha almond fudge flavor FL cocoa 2- methyl furan FL cookie almond cookie flavor FL creamy 4- hydroxybenzaldehyde FL/FR floral methyl phenyl acetate FL/FR fruity bitter almond flavor FL bitter almond oil FL/FR amaretto flavor FL benzaldehyde FL/FR benzaldehyde glycrol acetal FL/FR benzyl formate FL/FR bread thiophene FL/FR maraschino cherry flavor FL cherry pit flavor FL cinnamyl isobutyrate FL/FR cyclohexyl cinnamate FL/FR dibenzyl ether FL/FR ethyl methyl-para-tolyl glycidate FL/FR 2,4- hexadien-1-ol FL 4- hydroxybenzyl alcohol FL/FR 3- methyl-2-butenal FL/FR rhodinyl propionate FL/FR tiglaldehyde FL/FR meta- tolualdehyde FL/FR tolualdehydes (mixed o,m,p) FL/FR green benzaldehyde dimethyl acetal FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR 2'- hydroxyacetophenone FL/FR nutty 2- acetyl furan FL/FR 3- acetyl-2,5-dimethyl thiophene FL almond distillates FL roasted almond distillates FL almond flavor FL almond hazelnut flavor FL almond isolates FL 2- benzofuran carboxaldehyde FL/FR roasted chestnut almond flavor FL coffee furanone FL/FR 1- ethyl-2-acetyl pyrrole FL 2- methoxy-3-methyl pyrazine FL/FR nutty cyclohexenone FL/FR prunus amygdalus amara seed extract FL/FR phenolic methyl benzoate FL/FR phenyl pyruvic acid FL/FR powdery ortho- acetanisole FL/FR acetophenone FL/FR powdery ketone FL spicy para- tolualdehyde FL/FR sweet 2- acetyl-3-methyl thiophene FL   Potential Uses: FR almond FR wallflower   Occurrence (nature, food, other):note   can be natural   Synonyms:   almond bitter reco 02 (Charabot) bitter almond oil reco bitter almond reco 2120   prunus amygdalus amara oil replacer   prunus amygdalus communis var. amara oil replacer   Articles:   None found yet.

Notes: Bitter almond oil substitute.

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