(E,E)-2,4-heptadien-1-ol
trans-2-trans-4-heptadien-1-ol

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  BOC Sciences

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  Product(s):
  33467-79-7 2,4-Heptadien-1-ol

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  08-05610 2,4-HEPTADIEN-1-OL

Name: (2E,4E)-hepta-2,4-dien-1-ol CAS Number: 33467-79-7 3D/inchi % from: 92.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 251-535-3 FDA UNII: 9954PJF37O Nikkaji Web: J110.426H Beilstein Number: 2070121 MDL: MFCD00014049 XlogP3-AA: 1.50 (est) Molecular Weight: 112.17184000 Formula: C7 H12 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E,Z)-2,4-heptadien-1-ol 0.10% to 8.00% EFSA/JECFA Comments: The chemical name in the UL should be changed to Hepta-(2E,4E)-dien-1-ol, in accordance with the CAs nr and the most recent speci?cations on stereoisomeric composition (Documentation provided to EFSA nr.10) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1784 2,4-heptadien-1-ol DG SANTE Food Flavourings: 02.153 (2E,4E)-hepta-2,4-dien-1-ol FEMA Number: 4127 trans-2-trans-4-heptadien-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 33467-79-7 ; TRANS-2-TRANS-4-HEPTADIEN-1-OL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.87100 to 0.88100 @ 25.00 °C. Pounds per Gallon - (est).: 7.248 to 7.331 Refractive Index: 1.49100 to 1.50100 @ 20.00 °C. Boiling Point: 68.00 °C. @ 0.50 mm Hg Boiling Point: 80.00 °C. @ 14.00 mm Hg Vapor Pressure: 0.326000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 174.00 °F. TCC ( 78.89 °C. ) logP (o/w): 1.768 (est) Soluble in:   alcohol   water, slightly   water, 8513 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fatty green fruity nutty cheesy Odor Description:at 1.00 % in dipropylene glycol. green fruity nutty cheese Odor and/or flavor descriptions from others (if found). Bedoukian Research 2,4-HEPTADIEN-1-OL ≥92.0% (trans,trans), Kosher Odor Description:A fatty, cheesy odor with nutty almond-like undertones Taste Description:fatty Can be used in nut or spice blends.   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2,4-Heptadien-1-ol Parchem (E,E)-2,4-heptadien-1-ol Penta International 2,4-HEPTADIEN-1-OL Santa Cruz Biotechnology For experimental / research use only. (e,e)-2,4-Heptadien-1-ol   Safety Information: European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (E,E)-2,4-heptadien-1-ol usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 10.00000 50.00000 beverages(nonalcoholic): 5.00000 25.00000 beverages(alcoholic): - - breakfast cereal: 5.00000 25.00000 cheese: 7.00000 35.00000 chewing gum: - - condiments / relishes: 5.00000 25.00000 confectionery froastings: 10.00000 50.00000 egg products: - - fats / oils: 5.00000 25.00000 fish products: 2.00000 10.00000 frozen dairy: 7.00000 35.00000 fruit ices: 10.00000 50.00000 gelatins / puddings: 5.00000 25.00000 granulated sugar: - - gravies: 20.00000 100.00000 hard candy: - - imitation dairy: 7.00000 35.00000 instant coffee / tea: - - jams / jellies: 5.00000 25.00000 meat products: 2.00000 10.00000 milk products: 7.00000 35.00000 nut products: - - other grains: 5.00000 25.00000 poultry: 2.00000 10.00000 processed fruits: 7.00000 35.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 25.00000 snack foods: 10.00000 50.00000 soft candy: - - soups: 5.00000 25.00000 sugar substitutes: - - sweet sauces: 5.00000 25.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 30.00000 Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 2.00000 50.00000 Confectionery (05.0): 4.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 25.00000 Bakery wares (07.0): 5.00000 50.00000 Meat and meat products, including poultry and game (08.0): 1.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 100.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): 5.00000 50.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):33467-79-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5367391 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (2E,4E)-hepta-2,4-dien-1-ol Chemidplus:0033467797   References:   (2E,4E)-hepta-2,4-dien-1-ol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 5367391 Pubchem (sid): 135074568 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32301 FooDB: FDB009544 Export Tariff Code: 2905.29.9000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)- tiglaldehyde FL/FR iso valeraldehyde diethyl acetal FL/FR acidic acidic cyclohexyl acetic acid FL/FR aldehydic octanal (aldehyde C-8) FL/FR undecanal FL/FR animal para- cresyl isobutyrate FL/FR balsamic iso amyl benzoate FL/FR fir carboxylate FR guaiyl acetate FL/FR buttery 3,4- hexane dione FL/FR cheesy 2- methyl hexanoic acid FL/FR citrus 2- heptanol FL/FR 2- tetradecenal FL/FR ethereal decyl propionate FL/FR 2- methyl valeraldehyde FL/FR fatty 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR hexyl pivalate FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- nonenal FL/FR (E)-2- nonenal FL/FR 2- octenal FL/FR fermented 3- methyl-1-pentanol FL/FR floral alpha- amyl cinnamaldehyde diethyl acetal FR boronia absolute FL/FR citronellyl propionate FL/FR gamma- damascone FR 6,8- dimethyl-2-nonanol FR (E)- geranyl acetone FL/FR lily propanol FR papaya isobutyrate FL/FR fruity acetaldehyde dihexyl acetal FL/FR allyl amyl glycolate FR allyl butyrate FL/FR iso amyl butyrate FL/FR amyl hexanoate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR butyl 2-methyl butyrate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR 2- cyclopentyl cyclopentanone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-octenoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl acetoacetate FL/FR ethyl methyl-para-tolyl glycidate FL/FR geranyl isovalerate FL/FR heptanal cyclic ethylene acetal FR (E)-2- hepten-1-yl acetate FL/FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl 2-methyl-2-pentenoate FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR nerolidyl isobutyrate FR octen-1-yl cyclopentanone FL/FR octyl heptanoate FL/FR 2- pentyl furan FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR rhubarb undecane FR tetrahydrofurfuryl butyrate FL/FR tropical indene FR tropical thiazole FL/FR (E)-2- undecenal FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR cilantro leaf oil FL/FR cognac heptanone FL/FR alpha- decalactone FL/FR dodecanal dimethyl acetal FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR green dioxolane FR heptanal (aldehyde C-7) FL/FR heptanal cyclic propylene acetal FL/FR 3- heptanone FL/FR (Z)-4- heptenal FL/FR 2- heptenal FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl formate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR 2- hexenyl acetate FL/FR hexyl butyrate FL/FR alpha- hexyl cinnamaldehyde dimethyl acetal FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR propylene acetal FL/FR sorbyl isobutyrate FL/FR thiogeraniol FL/FR violet dienyne FR herbal marigold oil mexico FL/FR 3- octyl acetate FL/FR tagete oil india FL/FR tricyclodecyl acetate FR nutty 2- methyl-3-(methyl thio) pyrazine FL/FR oily petal pyranone FL/FR spicy cumin seed absolute FL/FR sulfurous buchu mercaptan FL/FR tropical beta- cyclocitral FL/FR waxy 9- decenoic acid FL/FR heptyl octanoate FL/FR (E)- methyl geranate FL/FR 2,4- nonadien-1-ol FL/FR octyl 2-methyl butyrate FL/FR propyl decanoate FL/FR undecanoic acid FL/FR woody 4- hydroxybenzaldehyde FL/FR verdoxan FR woody acetate FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR allyl tiglate FL 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR 9- decen-2-one FL decyl propionate FL/FR epoxy-2-decenal FL ethyl 3-acetoxyhexanoate FL/FR furfuryl hexanoate FL guaiyl acetate FL/FR 2,4- heptadien-1-ol FL heptanal cyclic propylene acetal FL/FR (E)-2- hepten-1-yl acetate FL/FR 2- heptenal FL/FR hexanal butane-2,3-diol acetal FL 2- hexenal FL 2- hexenal diethyl acetal FL 2- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl propionate FL/FR linalyl hexanoate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 4-pentenoate FL (E)- methyl geranate FL/FR 5- methyl hexanoic acid FL 6- methyl octanal FL 3- methyl-2-cyclopenten-1-one FL 2- methyl-2-octenal FL (E)-2- methyl-2-octenal FL 2- methyl-3-(methyl thio) pyrazine FL/FR 3- methyl-3-pentanol FL 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR (E,E)-3,5- octadien-2-one FL 2- octenal FL/FR octyl heptanoate FL/FR 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR propyl decanoate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR 2- propyl pyridine FL propylene acetal FL/FR 2- tetradecenal FL/FR (E)- tiglaldehyde FL/FR valeraldehyde diethyl acetal FL iso valeraldehyde diethyl acetal FL/FR (±)-3-( methyl thio) heptanal FL sorbyl isobutyrate FL/FR acidic acidic (E)-2- hexenoic acid FL aldehydic octanal (aldehyde C-8) FL/FR alliaceous tropical thiazole FL/FR aromatic para- cresyl isobutyrate FL/FR berry heptyl isobutyrate FL/FR buttery 3,4- hexane dione FL/FR citrus cilantro leaf oil FL/FR cognac heptanone FL/FR cooling manzanate (Givaudan) FL/FR creamy 4- hydroxybenzaldehyde FL/FR earthy 1- hexen-3-yl acetate FL estery ethyl acetoacetate FL/FR fatty 2,4- decadienal FL ethyl (E)-4-decenoate FL/FR (E,E)-2,4- heptadienal FL 2- heptyl furan FL/FR 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (Z)-2- nonen-1-ol FL/FR 2- nonenal FL/FR floral citronellyl propionate FL/FR (E)- geranyl acetone FL/FR fruity iso amyl benzoate FL/FR amyl hexanoate FL/FR iso amyl octanoate FL/FR berry pentadienoate FL/FR boronia absolute FL/FR butyl 2-methyl butyrate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl methyl-para-tolyl glycidate FL/FR furfuryl propionate FL 2- heptanol FL/FR 2,4- hexadien-1-ol FL hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR octen-1-yl cyclopentanone FL/FR pineapple pentenoate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR green acetaldehyde dihexyl acetal FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL (E,Z)-2,6- dodecadienal FL/FR dodecanal dimethyl acetal FL/FR geranyl isovalerate FL/FR heptanal (aldehyde C-7) FL/FR (E)-2- heptenal FL (Z)-4- heptenal FL/FR 2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexenal FL/FR (E)-2- hexenal diethyl acetal FL hexyl (E)-tiglate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR 2- hexyl pyridine FL methyl 2-undecynoate FL 3-(5- methyl-2-furyl) butanal FL (E,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal FL/FR (E)-2- nonen-1-ol FL/FR (E)-2- nonenal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL (E)-2- octen-1-yl acetate FL/FR 3- octyl acetate FL/FR papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR thiogeraniol FL/FR herbal marigold oil mexico FL/FR tagete oil india FL/FR ketonic 3- heptanone FL/FR oily 2- methyl hexanoic acid FL/FR petal pyranone FL/FR rummy (E)-2- hexen-1-yl formate FL/FR sour 3- methyl valeric acid FL spicy cumin seed absolute FL/FR sulfurous buchu mercaptan FL/FR sweet cyclohexyl acetic acid FL/FR tropical beta- cyclocitral FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR 9- decenoic acid FL/FR heptyl octanoate FL/FR octyl 2-methyl butyrate FL/FR undecanal FL/FR undecanoic acid FL/FR (E)-2- undecenal FL/FR whiskey 3- methyl-1-pentanol FL/FR   Potential Uses: FL almond toasted almond FL cheese   Occurrence (nature, food, other):note   sauromatum guttatum Search Trop Picture   Synonyms: (2E,4E)- hepta-2,4-dien-1-ol (E,E)- hepta-2,4-dien-1-ol (2E,4E)-2,4- heptadien-1-ol (E)-2,(E)-4- heptadien-1-ol trans-2-trans-4- heptadien-1-ol trans,trans-2,4- heptadien-1-ol (2E,4E)- heptadienol (E,E)-2,4- heptadienol trans,trans-2,4- heptadienol   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]