valeraldehyde diethyl acetal
pentane, 1,1-diethoxy-

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE145709 CODE145709
  Product(s):
  3658-79-5 Valeraldehyde Diethyl Acetal

• 
  SRS Aromatics Ltd

  For over 25 years
  Bringing flavour and fragrance into your world.
  As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
  Email:	Info
  Email:	Sales
  Voice: +44 (0) 1284 704076
  Fax: +44 (0) 1284 760819
  Twitter
  Linkedin
  News
  CODE145709 CODE145709
  Product(s):
  VALERALDEHYDE DIETHYLACETAL

CAS Number: 3658-79-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 222-909-3 FDA UNII: Search Nikkaji Web: J133.527H MDL: MFCD00129693 CoE Number: 10017 XlogP3-AA: 2.60 (est) Molecular Weight: 160.25680000 Formula: C9 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 06.067 1,1-diethoxypentane   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.82600 to 0.83200 @ 25.00 °C. Pounds per Gallon - (est).: 6.873 to 6.923 Refractive Index: 1.39900 to 1.40500 @ 20.00 °C. Boiling Point: 163.00 °C. @ 760.00 mm Hg Vapor Pressure: 1.936000 mmHg @ 25.00 °C. (est) Flash Point: 97.00 °F. TCC ( 36.11 °C. ) logP (o/w): 2.550 (est) Soluble in:   alcohol   water, 352.3 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis Similar Items:note acrolein diethyl acetal alpha-amyl cinnamaldehyde diethyl acetal para-anisaldehyde diethyl acetal benzaldehyde diethyl acetal butyraldehyde diethyl acetal isobutyraldehyde diethyl acetal cinnamaldehyde diethyl acetal citral diethyl acetal citronellal diethyl acetal citronellyl oxyacetaldehyde diethyl acetal crotonaldehyde diethyl acetal cyclamen aldehyde diethyl acetal cyclohexanone diethyl acetal decanal diethyl acetal (Z)-4-decen-1-al diethyl acetal dodecanal diethyl acetal 3-ethoxypropionaldehyde diethyl acetal ethyl vanillin diethyl acetal formaldehyde diethyl acetal furfural diethyl acetal heliotropyl diethyl acetal heptanal diethyl acetal (Z)-4-hepten-1-al diethyl acetal hexanal diethyl acetal (Z)-3-hexen-1-al diethyl acetal (E)-2-hexen-1-al diethyl acetal alpha-hexyl cinnamaldehyde diethyl acetal hydroxycitronellal diethyl acetal methional diethyl acetal 2-methyl butyraldehyde diethyl acetal (E,Z)-2,6-nonadien-1-al diethyl acetal nonanal diethyl acetal isononanal diethyl acetal octanal diethyl acetal isooctanal diethyl acetal phenyl acetaldehyde diethyl acetal propionaldehyde diethyl acetal tridecanal diethyl acetal undecanal diethyl acetal isovaleraldehyde diethyl acetal   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Valeraldehyde Diethyl Acetal Grau Aromatics VALERALDEHYDE-DIETHYLACETAL NI, Kosher Inoue Perfumery VALERALDEHYDE DIETHYL ACETAL Matrix Scientific For experimental / research use only. 1,1-Diethoxypentane sds Nagar Haveli Perfumes & Aromatics Pentanal Diethyl Acetal SRS Aromatics VALERALDEHYDE DIETHYLACETAL   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for valeraldehyde diethyl acetal usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 10.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):3658-79-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :77223 National Institute of Allergy and Infectious Diseases:Data 1,1-diethoxypentane Chemidplus:0003658795   References:   1,1-diethoxypentane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 3658-79-5 Pubchem (cid): 77223 Pubchem (sid): 135034878   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB38393 FooDB: FDB017744 Export Tariff Code: 2911.00.0000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   cranberry fruit - 0.004 mg/kg Search Trop Picture   strawberry wild strawberry fruit Search Trop Picture   weinbrand - 0.03 mg/kg Search Picture   wine Search Picture   Synonyms: 1,1- diethoxypentane   pentanal diethyl acetal   pentane, 1,1-diethoxy-   valeraldehyde, diethyl acetal   Articles:   None found yet. Try the PubMed Search.

Notes: Volatile component of strawberries and other fruits