propionaldehyde diethyl acetal
propane, 1,1-diethoxy-

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  4744-08-5 Propionaldehyde Diethyl Acetal

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  Product(s):
  P0781 Propionaldehyde Diethyl Acetal >98.0%(GC)
  SDS

CAS Number: 4744-08-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 225-257-8 FDA UNII: Search Nikkaji Web: J24.142C Beilstein Number: 1697731 MDL: MFCD00009245 CoE Number: 10018 XlogP3-AA: 1.70 (est) Molecular Weight: 132.20292000 Formula: C7 H16 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 06.069 1,1-diethoxypropane   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.82400 to 0.83000 @ 25.00 °C. Pounds per Gallon - (est).: 6.857 to 6.906 Refractive Index: 1.38600 to 1.39200 @ 20.00 °C. Boiling Point: 123.00 °C. @ 760.00 mm Hg Vapor Pressure: 16.523001 mmHg @ 25.00 °C. (est) Flash Point: 55.00 °F. TCC ( 12.78 °C. ) logP (o/w): 1.531 (est) Soluble in:   alcohol   water, slightly   water, 3209 mg/L @ 25 °C (est) Stability:   alkalis Similar Items:note acrolein diethyl acetal alpha-amyl cinnamaldehyde diethyl acetal para-anisaldehyde diethyl acetal benzaldehyde diethyl acetal butyraldehyde diethyl acetal isobutyraldehyde diethyl acetal cinnamaldehyde diethyl acetal citral diethyl acetal citronellal diethyl acetal citronellyl oxyacetaldehyde diethyl acetal crotonaldehyde diethyl acetal cyclamen aldehyde diethyl acetal cyclohexanone diethyl acetal decanal diethyl acetal (Z)-4-decen-1-al diethyl acetal dodecanal diethyl acetal 3-ethoxypropionaldehyde diethyl acetal ethyl vanillin diethyl acetal formaldehyde diethyl acetal furfural diethyl acetal heliotropyl diethyl acetal heptanal diethyl acetal (Z)-4-hepten-1-al diethyl acetal hexanal diethyl acetal (Z)-3-hexen-1-al diethyl acetal (E)-2-hexen-1-al diethyl acetal alpha-hexyl cinnamaldehyde diethyl acetal hydroxycitronellal diethyl acetal methional diethyl acetal 2-methyl butyraldehyde diethyl acetal (E,Z)-2,6-nonadien-1-al diethyl acetal nonanal diethyl acetal isononanal diethyl acetal octanal diethyl acetal isooctanal diethyl acetal phenyl acetaldehyde diethyl acetal tridecanal diethyl acetal undecanal diethyl acetal valeraldehyde diethyl acetal isovaleraldehyde diethyl acetal   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Propionaldehyde Diethyl Acetal Inoue Perfumery PROPANAL DIETHYL ACETAL Penta International PROPANAL DIETHYL ACETAL Sigma-Aldrich: Aldrich For experimental / research use only. Propionaldehyde diethyl acetal 97% sds TCI AMERICA For experimental / research use only. Propionaldehyde Diethyl Acetal >98.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 11 - Highly flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.77 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 10.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):4744-08-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :20858 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1989 WGK Germany:2 1,1-diethoxypropane Chemidplus:0004744085   References:   1,1-diethoxypropane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4744-08-5 Pubchem (cid): 20858 Pubchem (sid): 134985267   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2911.00.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   rum - 1.2 mg/kg Search PMC Picture   sugar cane spirits Search Picture   Synonyms: 1,1- diethoxypropane   diethyl propional   propanal diethyl acetal   propanaldiethylacetal   propane, 1,1-diethoxy-   propionaldehyde diethylacetal   propionaldehyde, diethyl acetal   propionaldehyde, diethyl acetal (8CI)   propionaldehydediethylacetal   Articles:   None found yet. Try the PubMed Search.

Notes: None found