Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 262.00 to 264.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 103.00 to 104.00 °C. @ 3.50 mm Hg
|
Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
Flash Point: | 187.00 °F. TCC ( 86.11 °C. )
|
logP (o/w): | 2.789 (est) |
Soluble in: |
| alcohol |
| water, 282.4 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alkalis |
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