2-nonenal
3-hexyl acrolein

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  Advanced Biotech. Inc.

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  Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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  1015B NONENAL 1% IN ETOH NATURAL
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  1016B NONENAL 1% IN TRIACETIN NATURAL
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  Alfrebro LLC/ Archer Daniels Midland Company

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  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  trans-2-NONENAL NATURAL 10% IN MTCG
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  2463-53-8 2-Nonenal

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  M&U International LLC

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  Sunaux International

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  A0169 trans-2-Nonenal

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  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
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  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  Trans-2-Nonenal

Flavor Demo Formulas Name: non-2-enal CAS Number: 2463-53-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 219-562-5 FDA UNII: 93C6BZW2TV CoE Number: 733 XlogP3-AA: 3.10 (est) Molecular Weight: 140.22572000 Formula: C9 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: At least 92%; secondary component 3-4% 2-nonenoic acid. (EFSA) According to the specifcations provided (Documentation provided to EFSA nr: 1), this entry is synonymous with trans-2-nonenal [FL-no: 05.072], evaluated in FGE.05Rev3 92–95% (2 E)-isomer (3–4% (2Z)-isomer and SC: 3–4% 2-nonenoic acid) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1362 2-nonenal DG SANTE Food Flavourings: 05.171 non-2-enal FEMA Number: 3213 2-nonenal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 2463-53-8 ; 2-NONENAL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 96.00 to 98.00 Food Chemicals Codex Listed: No Specific Gravity: 0.85500 to 0.86500 @ 25.00 °C. Pounds per Gallon - (est).: 7.114 to 7.198 Refractive Index: 1.45400 to 1.46000 @ 20.00 °C. Boiling Point: 188.00 to 190.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.256000 mmHg @ 25.00 °C. (est) Vapor Density: 4.8 ( Air = 1 ) Flash Point: 183.00 °F. TCC ( 83.89 °C. ) logP (o/w): 3.319 (est) Soluble in:   alcohol   water, 204.9 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fatty fatty green waxy cucumber melon Odor Description:at 10.00 % in propylene glycol. fatty green waxy cucumber melon fatty green waxy vegetable cucumber melon cereal chicken fat Odor Description:at 2.00 %. Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance Mosciano, Gerard P&F 23, No. 3, 55, (1998) Flavor Type: fatty fatty green melon waxy vegetable tomato mushroom chicken Taste Description: at 5.00 ppm. Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances Mosciano, Gerard P&F 23, No. 3, 55, (1998) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Advanced Biotech NONENAL 1% IN ETOH NATURAL sds Advanced Biotech NONENAL 1% IN TRIACETIN NATURAL sds Alfrebro trans-2-NONENAL NATURAL 10% IN ETHYL ACETATE Odor: Fatty, Violet Alfrebro trans-2-NONENAL NATURAL 10% IN MTCG Odor: Fatty, Violet, Chicken, Pork BOC Sciences For experimental / research use only. 2-Nonenal DeLong Chemicals America 2-Nonenal M&U International trans-2-Nonenal, Kosher Shanghai Vigen Fine Chemical trans-2-Nonenal Sunaux International trans-2-Nonenal Taytonn ASCC Trans-2-Nonenal Odor: Citrus, Cucumber, Fatty, Green   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 775, 1982. Dermal Toxicity: skin-rabbit LD50 3700 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 775, 1982. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 9.90 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4. Update in publication number(s): 29 Click here to view publication 4   average usual ppm average maximum ppm baked goods: 2.00000 3.00000 beverages(nonalcoholic): 1.00000 2.00000 beverages(alcoholic): 0.01000 2.00000 breakfast cereal: 0.20000 0.20000 cheese: - - chewing gum: 1000.00000 5000.00000 condiments / relishes: 0.10000 0.50000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 2.00000 2.00000 fruit ices: - - gelatins / puddings: 2.00000 2.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 2.00000 4.00000 milk products: 0.20000 0.20000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 1.00000 2.00000 soups: 0.20000 0.20000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 5.70000 12.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.50000 14.25000 Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.00000 5.03000 Confectionery (05.0): 5.50000 14.46000 Chewing gum (05.3): 6.02000 20.87000 Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.80000 11.55000 Bakery wares (07.0): 5.00000 17.00000 Meat and meat products, including poultry and game (08.0): 0.90000 2.98000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): - - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 5.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.00000 4.43000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 2.00000 Ready-to-eat savouries (15.0): 2.50000 4.50000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories View page or View pdf Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):2463-53-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :17166 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 non-2-enal Chemidplus:0030551156   References:   non-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 2463-53-8 Pubchem (cid): 17166 Pubchem (sid): 135263181 Flavornet: 2463-53-8 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View HMDB (The Human Metabolome Database): HMDB31269 FooDB: FDB003311 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR aldehydic aldehydic decanal (aldehyde C-10) FL/FR dodecanal (aldehyde C-12 lauric) FL/FR fresh carbaldehyde FR iso freshal FR mandarine undecenal FL/FR 2- methyl undecanal dimethyl acetal FR octanal (aldehyde C-8) FL/FR octane nitrile FR 2- tridecenal FL/FR undecenal mixture (aldehyde C-11 mixed) FL/FR balsamic iso amyl benzoate FL/FR guaiyl acetate FL/FR brown sec- heptyl acetate FL/FR citrus (Z)-7- decenal FR 2- tetradecenal FL/FR tetrahydrocitral FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR fatty decanol FL/FR 3- decen-2-one FL/FR (E,Z)-2,6- dodecadienal FL/FR methyl 2-hexenoate FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2- nonen-1-ol FL/FR (E)-2- nonenal FL/FR (Z)-2- nonenal CS (E)-2- octenal FL/FR 2- octenal FL/FR floral citronellyl formate FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR hexyl 2-furoate FL/FR hydroxycitronellal FL/FR hydroxycitronellal diethyl acetal FL/FR hydroxycitronellal dimethyl acetal FL/FR karo karounde absolute FR karo karounde absolute replacer FR lily of the valley fragrance FR lily of the valley specialty FR muguet butanal FR nerolidol FL/FR ocean propanal FL/FR orchid fragrance FR orchid specialty FR peony fragrance FR (Z,E)- phytol FL/FR fruity amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR cyclohexyl propionate FL/FR ethyl hexanoate FL/FR ethyl levulinate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR (Z)-6- nonenal dimethyl acetal FR octen-1-yl cyclopentanone FL/FR propyl 2,4-decadienoate FL/FR (E)-2- undecenal FL/FR green 2-iso butyl thiazole FL/FR carrot leaf oil (daucus carota ssp.maximus) FR cilantro leaf oil FL/FR cucumber fragrance FR cumin acetaldehyde FL/FR iso cyclocitral (IFF) FL/FR para- dimethyl hydroquinone FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR galbanum decatriene FL/FR green carbaldehyde FR heptanal (aldehyde C-7) FL/FR 1- heptanol FL/FR (Z)-4- heptenal FL/FR heptyl acetate FL/FR heptyl formate FL/FR 2- heptyl furan FL/FR hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl oxyacetaldehyde FR (Z)-3- hexen-1-yl pyruvate FL/FR 3- hexenal FL/FR (Z)-3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR alpha- hexyl cinnamaldehyde dimethyl acetal FR hexyl hexanoate FL/FR hexyl octanoate FL/FR hexyl phenyl acetate FL/FR manzanate (Givaudan) FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR neryl butyrate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- nonen-1-ol FL/FR (E)-3- nonen-1-ol FL/FR 2- nonene nitrile FR octanal diethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR olive oil absolute FL/FR phenyl acetaldehyde ethylene glycol acetal FR 3- phenyl propionaldehyde FL/FR violet leaf absolute FL/FR herbal 3- octyl acetate FL/FR melon melon carboxaldehyde FR melon heptenal FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR muguet 4-iso butyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- ethyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- methyl 1-(3-methoxy-2-propen-1-yl) benzene FR 4- propyl 1-(3-methoxy-2-propen-1-yl) benzene FR soapy benzyl laurate FL/FR methyl anthranilate / hexyl cinnamaldehyde schiff's base FR spicy carrot weed oil FL/FR cumin seed absolute FL/FR cumin seed oil FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR tropical hexyl 2-methyl-3-pentenoate FL/FR vegetable methional FL/FR waxy decanal diethyl acetal FL/FR 9- decenoic acid FL/FR heptyl octanoate FL/FR (E)- methyl geranate FL/FR 2- methyl heptanoic acid FL/FR methyl octanoate FL/FR 2,4- nonadien-1-ol FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR octanol FL/FR octyl isobutyrate FL/FR phenethyl octanoate FL/FR propyl decanoate FL/FR For Flavor No flavor group found for these 9- decen-2-one FL 2,3- epoxyheptanal FL furfuryl hexanoate FL guaiyl acetate FL/FR (E,E)-2,4- heptadien-1-ol FL hexanal butane-2,3-diol acetal FL hexanal octane-1,3-diol acetal FL hexyl (E)-2-hexenoate FL methyl 2-hexenoate FL/FR (E)- methyl geranate FL/FR 6- methyl octanal FL 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR 2,4,6- nonatrienal FL (E)-3- nonen-1-ol FL/FR 2- octenal FL/FR propyl decanoate FL/FR 2- propyl pyridine FL 2- tetradecenal FL/FR tetrahydrocitral FL/FR undecenal mixture (aldehyde C-11 mixed) FL/FR (±)-3-( methyl thio) heptanal FL aldehydic aldehydic octanal (aldehyde C-8) FL/FR 2- tridecenal FL/FR apple (E,Z)-2,6- nonadien-1-ol FL/FR balsamic (Z,E)- phytol FL/FR citrus cilantro leaf oil FL/FR cooling manzanate (Givaudan) FL/FR creamy octyl isobutyrate FL/FR ethereal benzyl laurate FL/FR fatty 2,4- decadienal FL (E,E)-2,4- decadienal FL (E,E)-2,4- heptadienal FL sec- heptyl acetate FL/FR heptyl formate FL/FR 2- heptyl furan FL/FR 1- methyl thio-3-octanone FL 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (E,E)-2,4- nonadienal FL 2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR (E)-2- octenal FL/FR floral (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR ocean propanal FL/FR satinaldehyde FL/FR fruity iso amyl benzoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl octanoate FL/FR butyl 2-decenoate FL/FR butyl hexanoate FL/FR citronellyl formate FL/FR cyclohexyl propionate FL/FR ethyl (E)-2-octenoate FL ethyl hexanoate FL/FR ethyl levulinate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR hexyl 2-methyl-3-pentenoate FL/FR hexyl hexanoate FL/FR hexyl phenyl acetate FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl butyrate FL/FR methyl 3-nonenoate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR octen-1-yl cyclopentanone FL/FR phenethyl octanoate FL/FR green 2-iso butyl thiazole FL/FR carrot weed oil FL/FR cucumber distillates FL cucumber flavor FL cumin acetaldehyde FL/FR iso cyclocitral (IFF) FL/FR 3- decen-2-one FL/FR dihydroxyacetophenone (mixed isomers) FL para- dimethyl hydroquinone FL/FR (E,Z)-2,6- dodecadienal FL/FR dodecanal dimethyl acetal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR galbanum decatriene FL/FR heptanal (aldehyde C-7) FL/FR (E)-2- heptenal FL (Z)-4- heptenal FL/FR heptyl acetate FL/FR 2,4- hexadienal FL hexanal (aldehyde C-6) FL/FR (Z)-3- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexenal FL/FR 3- hexenal FL/FR hexyl 2-furoate FL/FR hexyl 2-methyl butyrate FL/FR hexyl octanoate FL/FR 2- hexyl pyridine FL 3,5- lutidine FL melon heptenal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octanoate FL/FR methyl octine carbonate FL/FR nerolidol FL/FR neryl butyrate FL/FR 2,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR (E,E)-2,6- nonadienal FL (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR (E)-2- nonenal FL/FR (E,E)-2,4- octadienal FL 2,4- octadienal FL octanal diethyl acetal FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR 3- octyl acetate FL/FR 3- phenyl propionaldehyde FL/FR violet leaf absolute FL/FR melon hydroxycitronellal diethyl acetal FL/FR propyl 2,4-decadienoate FL/FR oily olive oil absolute FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR solvent 1- heptanol FL/FR spicy cumin flavor FL cumin seed absolute FL/FR cumin seed oil FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR tomato methional FL/FR vegetable potato butyraldehyde FL waxy decanal (aldehyde C-10) FL/FR decanal diethyl acetal FL/FR decanol FL/FR 9- decenoic acid FL/FR heptyl octanoate FL/FR hydroxycitronellal FL/FR hydroxycitronellal dimethyl acetal FL/FR mandarine undecenal FL/FR 2- methyl heptanoic acid FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 2- nonanol FL/FR (Z)-3- nonen-1-ol FL/FR octanol FL/FR (E)-2- undecenal FL/FR   Potential Uses: FL cheese FL dairy FL meat FL vegetable   Occurrence (nature, food, other):note   carrot weed oil @ 4.02% Data GC Search Trop Picture   lemon petiole Search Trop Picture   Synonyms:   heptylidene acetaldehyde 3- hexyl acrolein beta- hexyl acrolein 3- hexyl-2-propenal 3- hexylacrolein   iris aldehyde   non-2-enal 2- nonen-1-al 2- nonenal 1% in ETOH natural 2- nonenal 1% in triacetin natural alpha- nonenyl aldehyde   Articles:   None found yet. Try the PubMed Search.

Notes: 2-Nonenal is an unsaturated aldehyde which some research has associated with human body odor alterations during aging. The substance is also an important aroma component of aged beer and buckwheat. The odor of this substance is perceived as orris, fat and cucumber.