2-tetradecenal
tetradec-2-enal

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CODE158212 CODE158212
Product(s):
51534-36-2 trans-2-TETRADECENAL 95%

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

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CODE158212 CODE158212

Product(s):

Name:	tetradec-2-enal
CAS Number:	51534-36-2	3D/inchi
FDA UNII:	USP752EG6P
XlogP3-AA:	5.90 (est)
Molecular Weight:	210.36042000
Formula:	C14 H26 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
95% (2E)-isomer

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	1803 (E)-tetradec-2-enal
DG SANTE Food Flavourings:	05.179 (E)-tetradec-2-enal
FEMA Number:	4209 tetradec-2-enal
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	51534-36-2 ; TETRADEC-2-ENAL

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Assay:	95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed:	No
Specific Gravity:	0.83300 to 0.84100 @ 25.00 °C.
Pounds per Gallon - (est).:	6.931 to 6.998
Refractive Index:	1.45500 to 1.56200 @ 20.00 °C.
Melting Point:	35.00 °C. @ 760.00 mm Hg
Boiling Point:	299.00 to 300.00 °C. @ 760.00 mm Hg
Boiling Point:	88.00 to 89.00 °C. @ 0.20 mm Hg
Vapor Pressure:	0.001210 mmHg @ 25.00 °C. (est)
Flash Point:	> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w):	5.830 (est)
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: citrus

citrus waxy fatty green floral

Odor Description:at 100.00 %. citrus waxy fatty green floral

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

BOC Sciences

For experimental / research use only.

trans-2-TETRADECENAL 95%

Parchem

2-tetradecen-1-al

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-tetradecenal usage levels up to:
	1.0000 % in the fragrance concentrate.

Maximised Survey-derived Daily Intakes (MSDI-EU):		0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):		0.07 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):		1700 (μg/person/day)
Threshold of Concern:		1800 (μg/person/day)
Structure Class:		I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
		average usual ppm	average maximum ppm
baked goods:		10.00000	50.00000
beverages(nonalcoholic):		5.00000	25.00000
beverages(alcoholic):		-	-
breakfast cereal:		5.00000	25.00000
cheese:		3.00000	15.00000
chewing gum:		-	-
condiments / relishes:		5.00000	25.00000
confectionery froastings:		10.00000	50.00000
egg products:		-	-
fats / oils:		2.00000	10.00000
fish products:		2.00000	10.00000
frozen dairy:		3.00000	15.00000
fruit ices:		3.00000	15.00000
gelatins / puddings:		5.00000	25.00000
granulated sugar:		-	-
gravies:		15.00000	75.00000
hard candy:		-	-
imitation dairy:		3.00000	15.00000
instant coffee / tea:		-	-
jams / jellies:		5.00000	25.00000
meat products:		2.00000	10.00000
milk products:		3.00000	15.00000
nut products:		-	-
other grains:		5.00000	25.00000
poultry:		2.00000	10.00000
processed fruits:		2.00000	10.00000
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		5.00000	25.00000
snack foods:		10.00000	50.00000
soft candy:		-	-
soups:		5.00000	25.00000
sugar substitutes:		-	-
sweet sauces:		5.00000	25.00000

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
		average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0):		5.70000	12.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0):		1.50000	14.25000
Edible ices, including sherbet and sorbet (03.0):		-	-
Processed fruit (04.1):		-	-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2):		5.00000	5.03000
Confectionery (05.0):		5.50000	14.46000
Chewing gum (05.3):		6.02000	20.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0):		4.80000	11.55000
Bakery wares (07.0):		5.00000	17.00000
Meat and meat products, including poultry and game (08.0):		0.90000	2.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0):		-	-
Eggs and egg products (10.0):		-	-
Sweeteners, including honey (11.0):		-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0):		2.00000	5.00000
Foodstuffs intended for particular nutritional uses (13.0):		-	-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1):		2.00000	4.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2):		1.00000	2.00000
Ready-to-eat savouries (15.0):		2.50000	4.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0):		-	-

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,�-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,�-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :116625

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

tetradec-2-enal

Chemidplus:0051534362

References:

	tetradec-2-enal
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	116625
Pubchem (sid):	125623804

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB32525
FooDB:	FDB010376
Export Tariff Code:	2912.19.9000
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View