3,4-dimethoxystyrene
3,4-dimethoxy-1-vinylbenzene

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  GSC101976103985 GSC101976103985
  Product(s):
  6380-23-0 3,4-Dimethoxystyrene

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
  US Email:	Technical Services
  US Email:	Sales
  US Voice: (973) 740-2300
  US Fax: (973) 740-1839
  GSC101976103985 GSC101976103985
  Product(s):
  04-36500 3,4-DIMETHOXY-1-VINYLBENZENE

Flavor Demo Formulas Name: 4-ethenyl-1,2-dimethoxybenzene CAS Number: 6380-23-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 228-962-9 FDA UNII: 50PLH4M73W Nikkaji Web: J206.987C MDL: MFCD00008615 CoE Number: 11228 XlogP3: 2.30 (est) Molecular Weight: 164.20404000 Formula: C10 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1251 3,4-dimethoxy-1-vinylbenzene DG SANTE Food Flavourings: 04.040 1,2-dimethoxy-4-vinylbenzene FEMA Number: 3138 3,4-dimethoxy-1-vinylbenzene FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 6380-23-0 ; 3,4-DIMETHOXY-1-VINYLBENZENE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 203.00 to 205.00 °C. @ 20.00 mm Hg Boiling Point: 120.00 to 125.00 °C. @ 10.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.021000 mmHg @ 25.00 °C. (est) Flash Point: 204.00 °F. TCC ( 95.56 °C. ) logP (o/w): 2.540 (est) Shelf Life: 12.00 month(s) or longer if stored properly. Storage: refrigerate in tightly sealed containers. Soluble in:   alcohol   water, slightly   water, 443.4 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral green floral weedy cortex fruity Odor Description:at 100.00 %. green floral weedy cortex fruity Luebke, William tgsc, (2006) Odor sample from: Sigma-Aldrich Flavor Type: green green fruity grassy lettuce weedy floral Taste Description: green fruity grassy lettuce weedy floral Luebke, William tgsc, (2006) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3,4-Dimethoxystyrene Carbosynth For experimental / research use only. 3,4-Dimethoxystyrene Parchem 3,4-dimethoxystyrene Penta International 3,4-DIMETHOXY-1-VINYLBENZENE Santa Cruz Biotechnology For experimental / research use only. 3,4-Dimethoxystyrene Sigma-Aldrich: Aldrich For experimental / research use only. 3,4-Dimethoxystyrene technical grade, contains 1% hydroquinone as inhibitor sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 25 - Avoid contact with eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 3,4-dimethoxystyrene usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 2.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.00000 fruit ices: - 2.00000 gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - - hard candy: - 2.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 2.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 2.00000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):6380-23-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61400 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 4-ethenyl-1,2-dimethoxybenzene Chemidplus:0006380230   References:   4-ethenyl-1,2-dimethoxybenzene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 6380-23-0 Pubchem (cid): 61400 Pubchem (sid): 135018741   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB40359 FooDB: FDB020087 Export Tariff Code: 2909.30.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR (E)- tiglaldehyde FL/FR aldehydic aldehydic iso butyraldehyde FL/FR dodecanal (aldehyde C-12 lauric) FL/FR animal para- cresyl isobutyrate FL/FR methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR cinnamyl formate FL/FR hexyl benzoate FL/FR propyl cinnamate FL/FR spruce needle absolute FL/FR tetrahydrofurfuryl cinnamate FL/FR brown sec- heptyl acetate FL/FR chemical propyl propionate FL/FR citrus bergamot oil FL/FR bergamot oil bergaptene reduced italy FL/FR bergamot oil turkey FL/FR citral dimethyl acetal FL/FR citronella oil FL/FR 2- heptanol FL/FR nonanal dimethyl acetal FL/FR 2- tetradecenal FL/FR (E)-2- tetradecenal FL/FR coffee coffea arabica seed extract FL/FR coffee difuran FL/FR creamy 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR earthy methyl 3-hexenoate FL/FR 2- octanone FL/FR ethereal acetaldehyde dimethyl acetal FL/FR cyclohexyl formate FL/FR 1- hexen-3-ol FL/FR methyl ethyl ketone FL/FR 2- methyl valeraldehyde FL/FR propyl formate FL/FR fatty 3- decen-2-one FL/FR 2- decenal FL/FR ethyl undecylenate FL/FR methyl 2-hexenoate FL/FR 5- methyl-5-hexen-2-one FL/FR fermented 3- methyl-1-pentanol FL/FR floral acetaldehyde dibutyl acetal FL/FR amyl benzoate FL/FR amyl salicylate FL/FR boronia concrete FL/FR alpha- butyl cinnamaldehyde FL/FR cassie absolute FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl formate FL/FR citronellyl propionate FL/FR coriander seed oil CO2 extract FL/FR cuminyl acetaldehyde FL/FR beta- damascenone FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl butyrate FL/FR ethyl 2-benzyl butyrate FL/FR farnesol FL/FR farnesyl acetate FL/FR geranium oil FL/FR geranium oil africa FL/FR (E)- geranyl acetone FL/FR geranyl acetone FL/FR geranyl formate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR hexyl lactate FL/FR hydroxycitronellal diethyl acetal FL/FR hydroxycitronellal propylene glycol acetal FL/FR beta- ionone FL/FR iso jasmone FL/FR linalyl phenyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR nerol FL/FR neroli oil CO2 extract FL/FR nerolidol FL/FR (E)- nerolidol FL/FR neryl formate FL/FR ocean propanal FL/FR orange leaf absolute FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR papaya isobutyrate FL/FR phenethyl acetate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR iso propyl phenyl acetate FL/FR rhodinyl formate FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose butanoate FL/FR (Z)- rose oxide FL/FR laevo- rose oxide FL/FR styralyl formate FL/FR styralyl propionate FL/FR terpinyl isobutyrate FL/FR ylang ylang flower oil III FL/FR fruity acetaldehyde dihexyl acetal FL/FR allyl butyrate FL/FR amyl formate FL/FR amyl hexanoate FL/FR iso amyl hexanoate FL/FR iso amyl isobutyrate FL/FR iso amyl isovalerate FL/FR benzyl methyl ether FL/FR berry pentadienoate FL/FR bisabolene FL/FR butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR cherry pentenoate FL/FR citronellyl isobutyrate FL/FR (E)-alpha- damascone FL/FR (E)-beta- damascone FL/FR (Z)-beta- damascone FL/FR dimethyl succinate FL/FR ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E)- ethyl tiglate FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptyl butyrate FL/FR heptyl isobutyrate FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR linalyl hexanoate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR neryl propionate FL/FR 2- nonanone FL/FR octyl butyrate FL/FR 4- phenyl-2-butyl acetate FL/FR prenol FL/FR tropical ionone FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit extract FL/FR iso amyl 3-(2-furan) propionate FL/FR iso butyl benzyl carbinol FL/FR 2-iso butyl thiazole FL/FR chrysanthemum oxide FL/FR cognac heptanone FL/FR cortex pyridine FL/FR cumin acetaldehyde FL/FR decanal propylene glycol acetal FL/FR 3,7- dimethyl-6-octenoic acid FL/FR earthy acetal FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR 3- hexenal FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 3- hexenyl acetate FL/FR 2- hexenyl acetate FL/FR hexyl (Z)-tiglate FL/FR hexyl butyrate FL/FR hexyl hexanoate FL/FR hexyl isobutyrate FL/FR hyacinth absolute FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR lilac acetaldehyde FL/FR methyl (E)-3-hexenoate FL/FR para- methyl hydratropaldehyde FL/FR methyl octine carbonate FL/FR nerol oxide FL/FR neryl butyrate FL/FR 3- octyl formate FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde FL/FR phenyl acetaldehyde solution FL/FR 3- phenyl propionaldehyde FL/FR 1- phenyl-2-pentanol FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR sorbyl isobutyrate FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR tiglaldehyde FL/FR 3,5,5- trimethyl hexanol FL/FR herbal clary sage absolute FL/FR coriander oleoresin FL/FR hexanol FL/FR linalyl acetate FL/FR 2- methyl butyl salicylate FL/FR (1S,5R)- myrtenyl acetate FL/FR minty spearmint absolute FL/FR musty cocoa butenal FL/FR nutty filbert heptenone FL/FR spicy cinnamyl propionate FL/FR methyl heptadienone FL/FR sulfurous buchu mercaptan FL/FR tea camellia oleifera leaf extract FL/FR terpenic cassis bud oil FL/FR gamma- terpinene FL/FR tropical psidium guajava fruit extract FL/FR waxy allyl nonanoate FL/FR 3- decanone FL/FR 9- decenoic acid FL/FR (E)- methyl geranate FL/FR methyl octanoate FL/FR 2- nonanol FL/FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR acetaldehyde dibutyl acetal FL/FR allyl tiglate FL amyl benzoate FL/FR boronia concrete FL/FR decanal propylene glycol acetal FL/FR 3- decanone FL/FR earthy acetal FL/FR ethyl 2-benzyl butyrate FL/FR (E,E)-2,4- heptadien-1-ol FL (Z)-3- hexen-1-yl acetoacetate FL/FR (E)-3- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 2- hexenyl acetate FL/FR 3- hexenyl acetate FL/FR hexyl (Z)-tiglate FL/FR hexyl propionate FL/FR hyacinth absolute FL/FR hydroxycitronellal propylene glycol acetal FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR linalyl hexanoate FL/FR linalyl phenyl acetate FL/FR methyl (E)-2-butenoate FL methyl 2-hexenoate FL/FR methyl 4-pentenoate FL 2- methyl butyl salicylate FL/FR (E)- methyl geranate FL/FR phenyl acetaldehyde solution FL/FR 4- phenyl-2-butyl acetate FL/FR alpha-iso propyl phenyl acetaldehyde FL/FR 2-iso propyl pyridine FL styralyl formate FL/FR terpinyl isobutyrate FL/FR 2- tetradecenal FL/FR tetrahydrofurfuryl cinnamate FL/FR (E)- tiglaldehyde FL/FR iso amyl 3-(2-furan) propionate FL/FR alpha- butyl cinnamaldehyde FL/FR sorbyl isobutyrate FL/FR aldehydic aldehydic iso butyraldehyde FL/FR amber iso butyl benzyl carbinol FL/FR aromatic amyl salicylate FL/FR para- cresyl isobutyrate FL/FR balsamic spruce needle absolute FL/FR berry heptyl isobutyrate FL/FR cheesy 2- nonanone FL/FR chemical methyl ethyl ketone FL/FR citrus bergamot oil FL/FR bergamot oil bergaptene reduced italy FL/FR bergamot oil turkey FL/FR bisabolene FL/FR citral dimethyl acetal FL/FR citronella oil FL/FR cognac heptanone FL/FR nerol FL/FR styralyl propionate FL/FR coconut (R)- massoia lactone FL coffee coffea arabica seed extract FL/FR coffee difuran FL/FR creamy massoia lactone FL cucumber 2- ethyl octine carbonate FL dairy 2- octanone FL/FR ethereal acetaldehyde dimethyl acetal FL/FR 5- methyl-5-hexen-2-one FL/FR fatty 2- decenal FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR sec- heptyl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR floral cinnamyl propionate FL/FR citronellol FL/FR citronellyl acetate FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR dimethyl benzyl carbinyl butyrate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR farnesol FL/FR farnesyl acetate FL/FR geranium oil FL/FR geranium oil africa FL/FR geranyl acetone FL/FR (E)- geranyl acetone FL/FR linalyl acetate FL/FR (Z)- methyl epi-jasmonate FL/FR methyl jasmonate FL/FR neroli oil CO2 extract FL/FR ocean propanal FL/FR orange leaf absolute FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower absolute tunisia FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR satinaldehyde FL/FR tropical ionone FL/FR ylang ylang flower oil III FL/FR fruity iso amyl benzoate FL/FR amyl formate FL/FR iso amyl hexanoate FL/FR amyl hexanoate FL/FR iso amyl isobutyrate FL/FR benzyl methyl ether FL/FR berry pentadienoate FL/FR butyl 2-decenoate FL/FR butyl 2-methyl butyrate FL/FR butyl hexanoate FL/FR cassis bud oil FL/FR cherry pentenoate FL/FR citronellyl formate FL/FR citronellyl isobutyrate FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR (E)-alpha- damascone FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-hexenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E)- ethyl tiglate FL/FR furfuryl propionate FL 2- furyl pentyl ketone FL geranyl butyrate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR hexanal propylene glycol acetal FL/FR 2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-2-hexenoate FL/FR (E)-3- hexen-1-yl acetate FL/FR hexyl acetate FL/FR hexyl hexanoate FL/FR hexyl lactate FL/FR kiwi distillates FL lilac acetaldehyde FL/FR methyl (E)-2-octenoate FL/FR methyl 3-hexenoate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR 4- methyl-2-propionyl thiazole FL neryl formate FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL 2- phenyl propionaldehyde dimethyl acetal FL/FR 1- phenyl-2-pentanol FL/FR prenol FL/FR propyl cinnamate FL/FR propyl formate FL/FR rhodinyl formate FL/FR rose butanoate FL/FR tiglaldehyde FL/FR green acetaldehyde dihexyl acetal FL/FR actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR iso amyl isovalerate FL/FR iso butyl isovalerate FL/FR 2-iso butyl thiazole FL/FR chrysanthemum oxide FL/FR cocoa butenal FL/FR cortex pyridine FL/FR cumin acetaldehyde FL/FR cuminyl acetaldehyde FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR 2- ethyl butyraldehyde FL geranyl formate FL/FR geranyl isovalerate FL/FR grape butyrate FL/FR heptyl butyrate FL/FR hexanol FL/FR (E)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexen-1-yl valerate FL/FR 1- hexen-3-ol FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl benzoate FL/FR hexyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR 3,6- ivy carbaldehyde FL/FR iso jasmone FL/FR methyl (E)-3-hexenoate FL/FR methyl 2-undecynoate FL methyl heptadienone FL/FR para- methyl hydratropaldehyde FL/FR methyl octanoate FL/FR methyl octine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL 4- methyl-2-pentenal FL nerol oxide FL/FR nerolidol FL/FR (E)- nerolidol FL/FR neryl butyrate FL/FR neryl propionate FL/FR nonanal dimethyl acetal FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL papaya isobutyrate FL/FR (E)-2- pentenal FL/FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR (Z)- rose oxide FL/FR terpinyl propionate FL/FR thiogeraniol FL/FR 3,5,5- trimethyl hexanol FL/FR herbal clary sage absolute FL/FR coriander oleoresin FL/FR coriander seed oil CO2 extract FL/FR honey phenethyl acetate FL/FR phenyl acetaldehyde FL/FR iso propyl phenyl acetate FL/FR medicinal dimethyl benzyl carbinol FL/FR melon hydroxycitronellal diethyl acetal FL/FR minty spearmint absolute FL/FR nutty filbert heptenone FL/FR pungent acetaldehyde FL soapy dodecanal (aldehyde C-12 lauric) FL/FR sour 3- methyl valeric acid FL spicy cassie absolute FL/FR cinnamyl formate FL/FR sulfurous buchu mercaptan FL/FR tea camellia oleifera leaf extract FL/FR black tea leaf distillates FL terpenic gamma- terpinene FL/FR tropical guava distillates FL propyl propionate FL/FR psidium guajava fruit FL psidium guajava fruit extract FL/FR vegetable alpha- benzylidene methional FL 2- methyl valeraldehyde FL/FR waxy allyl nonanoate FL/FR 9- decenoic acid FL/FR alpha- hexyl cinnamaldehyde FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR 2- nonanol FL/FR octyl butyrate FL/FR 3- octyl formate FL/FR (E)-2- tetradecenal FL/FR whiskey 3- methyl-1-pentanol FL/FR woody beta- damascenone FL/FR beta- ionone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FR ambrette oil replacer FR crabapple FR ash mountain ash FR clematis FR cortex FR daffodil FR hyacinth FR hydrangea FR jonquil FR lotus FR narcissus FR patchouli oil replacer FL/FR pine scotch pine FR privet FR privet blossom   vine   weedy   Occurrence (nature, food, other):note   coffee roasted coffee Search PMC Picture   Synonyms:   benzene, 4-ethenyl-1,2-dimethoxy- 3,4- dimethoxy-1-vinyl benzene 3,4- dimethoxy-1-vinylbenzene 1,2- dimethoxy-4-vinyl benzene 1,2- dimethoxy-4-vinylbenzene 4- ethenyl-1,2-dimethoxybenzene   styrene, 3,4-dimethoxy-   veratrole, 4-vinyl- 4- vinyl veratrole 4- vinyl-1,2-dimethoxybenzene 4- vinylveratrole   Articles: US Patents:3,946,080 - Flavouring and perfuming ingredients US Patents:Flavoring agent US Patents:Certain 2,5-dimethyl-3-thiopyrazines

Notes: Flavouring ingredient. Constit. of roasted coffee aroma and boiled buckwheat flour flavour