EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-ethyl octine carbonate
ethyl 2-nonynoate

Supplier Sponsors

Name:ethyl non-2-ynoate
CAS Number: 10031-92-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-098-0
FDA UNII: 853DED009T
Nikkaji Web:J241.237C
MDL:MFCD00036553
CoE Number:480
XlogP3-AA:4.10 (est)
Molecular Weight:182.26286000
Formula:C11 H18 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1352 ethyl 2-nonynoate
DG SANTE Food Flavourings:09.157 ethyl 2-nonynoate
FEMA Number:2448 ethyl 2-nonynoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10031-92-2 ; ETHYL 2-NONYNOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.89800 to 0.90800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.472 to 7.555
Refractive Index:1.44300 to 1.45300 @ 20.00 °C.
Boiling Point: 121.00 to 122.00 °C. @ 13.00 mm Hg
Boiling Point: 85.00 °C. @ 2.00 mm Hg
Vapor Pressure:0.011000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point:> 220.00 °F. TCC ( > 104.44 °C. )
logP (o/w): 4.239 (est)
Soluble in:
 alcohol
 water, 46.45 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
violet leaf green cucumber floral
Odor Description:at 1.00 % in dipropylene glycol. violet leaves green cucumber floral
Flavor Type: cucumber
cucumber green
Taste Description: cucumber green
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
ETHYL OCTINE CARBONATE ≥98.0%, kosher
Odor Description:A floral, violet odor
Taste Description:green
Can be used in grape, raspberry, and other berry flavors.
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Ethyl 2-nonynoate
Parchem
2-ethyl octine carbonate
Penta International
ETHYL-2-NONYNOATE
Synerzine
Ethyl 2-nonynoate
TCI AMERICA
For experimental / research use only.
Ethyl 2-Nonynoate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2850 mg/kg
Can be used in grape, raspberry, and other berry flavors.

Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg
Can be used in grape, raspberry, and other berry flavors.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
IFRA Critical Effect:
Insufficient data
 View the IFRA Standard
Recommendation for 2-ethyl octine carbonate usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1.20000
beverages(nonalcoholic): -0.56000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.55000
fruit ices: -0.55000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.52000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):10031-92-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61451
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl non-2-ynoate
Chemidplus:0010031922
 
References:
 ethyl non-2-ynoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10031-92-2
Pubchem (cid):61451
Pubchem (sid):135017164
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36215
FooDB:FDB015073
Export Tariff Code:2912.19.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
pseudo-iso
methyl ionone
CS
pseudo
methyl ionone
CS
(E)-beta-
methyl ionone
FL/FR
aldehydic
aldehydic
muguet undecadienal
FR
balsamic
cinnamyl formate
FL/FR
citrus
citral dimethyl acetal
FL/FR
(E)-4-
decenal
FL/FR
grapefruit pentanol
FR
petitgrain combava oil
FR
earthy
octyl phenyl acetate
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
2-
decenal
FL/FR
2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
allyl anthranilate
FL/FR
amyl benzoate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
alpha-
butyl cinnamaldehyde
FL/FR
cassie absolute
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
coranol (Firmenich)
FR
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
dihydrolinalool
FL/FR
dimethyl alpha-ionone
FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl 2-benzyl butyrate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
gardenia absolute
FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
ho wood oil
FR
hydroxycitronellal diethyl acetal
FL/FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
alpha-
ionyl acetate
FR
jasmin cyclopentanol
FR
jonquil absolute
FR
laevo-
linalool
FL/FR
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
beta-iso
methyl ionone
FL/FR
N-
methyl ionone
FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
mimosa absolute france
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
orange leaf absolute
FL/FR
orris butenone
FR
orris pyridine 25% IPM
FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
rose butanoate
FL/FR
styralyl formate
FL/FR
sweet pea absolute
FR
terpinyl isobutyrate
FL/FR
tetrahydroionol
FR
tetrahydrolinalool
FL/FR
verdyl acetate
FR
violet flower absolute
FL/FR
violet methyl carbonate
FR
fruity
benzyl methyl ether
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
peach pivalate
FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
3,5,6-neo
cyclocitral
FR
decanal propylene glycol acetal
FL/FR
earthy acetal
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
1-
heptanol
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hyacinth absolute
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
manzanate (Givaudan)
FL/FR
methyl cyclocitrone (IFF)
FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2-
nonyn-1-al dimethyl acetal
FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
octyl oxyacetaldehyde
FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
violet decenol
FR
violet dienyne
FR
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf concrete
FR
violet nitrile
FR
herbal
sweet
basil absolute
FL/FR
clary sage absolute
FL/FR
herbal heptane
FR
marine
marine hexane
FR
melon
(Z)-6-
nonenal
FL/FR
minty
iso
pulegyl formate
FL/FR
pine
plectranthus glandulosus hook f. leaf oil cameroon
FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
cubeb oil
FL/FR
waxy
3-
decanone
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
violet propanol
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
allyl anthranilate
FL/FR
amyl benzoate
FL/FR
alpha-
campholene acetate
FL
decanal propylene glycol acetal
FL/FR
3-
decanone
FL/FR
(Z)-6-
decenal
FL
earthy acetal
FL/FR
ethyl 2-benzyl butyrate
FL/FR
ethyl linalyl ether
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(E)-2-
hexenal
FL
2-
hexenal
FL
hyacinth absolute
FL/FR
dextro-
linalool
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-beta-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
3-
methyl-3-pentanol
FL
2,6-
nonadienal
FL/FR
2,4,6-
nonatrienal
FL
octyl phenyl acetate
FL/FR
iso
pulegyl formate
FL/FR
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
amber
amber
iso
butyl benzyl carbinol
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
leafy acetal
FL/FR
citrus
citral dimethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
cooling
manzanate (Givaudan)
FL/FR
fatty
2-
decenal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesyl acetate
FL/FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
linalyl anthranilate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
neroli oil bigarde
FL/FR
orange leaf absolute
FL/FR
tetrahydrolinalool
FL/FR
violet flower absolute
FL/FR
fruity
benzyl methyl ether
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2-
hexen-1-ol
FL/FR
alpha-
methyl ionone
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
chrysanthemum oxide
FL/FR
cucumber distillates
FL
cuminyl acetaldehyde
FL/FR
(E)-4-
decenal
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
3-
hexenal
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-6-
nonenal
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
violet leaf absolute
FL/FR
violet leaf absolute egypt
FL/FR
herbal
sweet
basil absolute
FL/FR
clary sage absolute
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
honey
phenyl acetaldehyde
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cassie absolute
FL/FR
cinnamyl formate
FL/FR
cubeb oil
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
woody
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRcassie
FLcucumber
FRfrangipani plumeria
FRfreesia
FRfruit
FLgreen
FLjasmin
FRjonquil
 leaf
FRlinden flower
FRorris
FRreseda
FRtuberose
FLviolet
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 ethyl 2-nonynoate
 ethyl non-2-ynoate
 ethyl nonynoate
 ethyl octinecarbonate
2-ethyl octyn carbonate
 ethyl octyne carbonate
2-ethyl octyne carbonate
 ethyl-2-nonynoate
2-nonynoic acid ethyl ester
2-nonynoic acid, ethyl ester
 
 
Notes:
Flavouring ingredient
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