allyl anthranilate
allyl o-aminobenzoate

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  BOC Sciences

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  Product(s):
  7493-63-2 Benzoic acid, 2-amino-,2-propen-1-yl ester

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  CJ Latta & Associates, LLC

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  Aromatic Chemicals and Organic Acids.
  CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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  Product(s):
  ALLYL ANTHRANILATE

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  01-16700 ALLYL ANTHRANILATE

Name: prop-2-enyl 2-aminobenzoate CAS Number: 7493-63-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-331-0 FDA UNII: 81T0041N82 Nikkaji Web: J180.744G MDL: MFCD00036504 CoE Number: 254 XlogP3: 2.50 (est) Molecular Weight: 177.20307000 Formula: C10 H11 N O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 20 allyl anthranilate DG SANTE Food Flavourings: 09.719 allyl anthranilate FEMA Number: 2020 allyl anthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7493-63-2 ; ALLYL ANTHRANILATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 1.11000 to 1.12000 @ 25.00 °C. Pounds per Gallon - (est).: 9.236 to 9.320 Refractive Index: 1.56600 to 1.57600 @ 20.00 °C. Boiling Point: 105.00 °C. @ 2.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 230.00 °F. TCC ( 110.00 °C. ) logP (o/w): 2.945 (est) Soluble in:   alcohol   water, 125.3 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral green leafy floral grape heliotrope Odor Description:at 100.00 %. green leaf floral grape Odor and/or flavor descriptions from others (if found). Bedoukian Research ALLYL ANTHRANILATE ≥98.0%, Kosher, Special Order Odor Description:A heliotropine creaminess with a grape dry down The tenacity of this material makes it a good choice for a fruity (grape) end note to a jasmine or tuberose blend. Taste Description:grape Can be used in concord grape, cherry, apricot, peach, stone fruits, root beer, mint, spearmint and pineapple flavors for depth and body.   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Benzoic acid, 2-amino-,2-propen-1-yl ester CJ Latta & Associates ALLYL ANTHRANILATE Kingchem Laboratories ALLYL ANTHRANILATE Parchem Allyl Anthranilate Penta International ALLYL ANTHRANILATE Pfaltz & Bauer For experimental / research use only. Allyl Anthranilate sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335 GHS Label elements, including precautionary statements   Pictogram   Signal word Warning Hazard statement(s) H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation Precautionary statement(s) P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Purity Specification: < 0.1% free allyl alcohol Recommendation for allyl anthranilate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.01 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 0.02000 1.00000 beverages(nonalcoholic): - 1.10000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.67000 fruit ices: - 0.67000 gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - - hard candy: - 2.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 2.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7493-63-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :24116 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 prop-2-enyl 2-aminobenzoate Chemidplus:0007493632 EPA/NOAA CAMEO:hazardous materials   References:   prop-2-enyl 2-aminobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7493-63-2 Pubchem (cid): 24116 Pubchem (sid): 134987866   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB37693 FooDB: FDB016821 Export Tariff Code: 2922.49.3800 ChemSpider: View   Potential Blenders and core components note For Odor camphoreous hinoki leaf oil FR citrus curacao peel oil FL/FR lime oil distilled terpeneless FL/FR neroli ketone FR petitgrain combava oil FR dairy methyl butyl phenyl acetate FL/FR fatty (E)-2- octenal FL/FR floral para- cresyl propionaldehyde CS geranium pyran FR geranium specialty FR geranyl acetone FL/FR heliotrope absolute FR heliotropin FL/FR heliotropyl acetone FL/FR hyacinth fragrance FR hyacinth specialty FR petitgrain mandarin oil FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR rhodinyl formate FL/FR fruity iso butyl anthranilate FL/FR iso butyl methyl anthranilate FL/FR ethyl propionate FL/FR farnesyl acetone FL/FR grape butyrate FL/FR 2- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR methyl anthranilate FL/FR methyl formyl anthranilate FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR bromstyrol CS 3,5,6-neo cyclocitral FR diphenyl oxide FL/FR galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR geranium absolute FL/FR 1- heptanol FL/FR heptyl cinnamate FL/FR (E)-3- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR 3- hexenal FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl heptanoate FL/FR lawsonia inermis leaf oil CO2 extract FR (Z)- leaf acetal FL/FR leafy acetal FL/FR leafy oxime FR methyl heptine carbonate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- phenyl propionaldehyde FL/FR picea mariana leaf oil FR iso propyl phenyl propionaldehyde FR raspberry leaf absolute FL/FR rosa damascena leaf absolute FR rosacyanthin FR rose leaf absolute (rosa centifolia) FL/FR styralyl acetate FL/FR violet leaf absolute egypt FL/FR violet leaf oil (viola odorata) FL/FR herbal sweet basil absolute FL/FR herbal heptane FR lovage tincture FL/FR rosemary oleoresin FL/FR green tea specialty FR leafy autumn fragrance FR minty iso pulegyl formate FL/FR pine plectranthus glandulosus hook f. leaf oil cameroon FR sulfurous 3-( methyl thio) hexanol FL/FR waxy geranyl undecylenate FR For Flavor No flavor group found for these acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR iso butyl methyl anthranilate FL/FR curacao peel oil FL/FR dihydronootkatone FL 2,3- dimethyl-5-isobutyl pyrazine FL farnesyl acetone FL/FR heptyl cinnamate FL/FR 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR 2- hexenal FL (E)-2- hexenal FL hexyl heptanoate FL/FR methyl formyl anthranilate FL/FR 2- methyl-3-heptanone FL 3- methyl-3-pentanol FL 1,5- octadien-3-ol FL iso pulegyl formate FL/FR raspberry leaf absolute FL/FR aromatic aromatic leafy acetal FL/FR berry heliotropyl acetone FL/FR cherry heliotropin FL/FR citrus lime oil distilled terpeneless FL/FR petitgrain mandarin oil FL/FR dairy methyl butyl phenyl acetate FL/FR fatty (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- octenal FL/FR floral geranyl acetone FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR fruity iso butyl anthranilate FL/FR ethyl propionate FL/FR furfuryl butyrate FL 2- hexen-1-ol FL/FR methyl anthranilate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR rhodinyl formate FL/FR styralyl acetate FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR diphenyl oxide FL/FR galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR geranium absolute FL/FR grape butyrate FL/FR (Z)-2- hexen-1-ol FL/FR (E)-3- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR 3- hexenal FL/FR (Z)- leaf acetal FL/FR methyl heptine carbonate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR 3- phenyl propionaldehyde FL/FR rose leaf absolute (rosa centifolia) FL/FR violet leaf absolute egypt FL/FR violet leaf oil (viola odorata) FL/FR herbal sweet basil absolute FL/FR lovage tincture FL/FR rosemary oleoresin FL/FR metallic 3-( methyl thio) hexanol FL/FR solvent 1- heptanol FL/FR   Potential Uses: FR apricot FR cherry FR floral FR flower shop FR grape FR green FR heliotrope FR jasmin   leaf FR pineapple FR root beer FR spearmint FR tuberose FR wine   Occurrence (nature, food, other):note   not found in nature   Synonyms:   allyl 2-aminobenzoate   allyl o-aminobenzoate   allyl ortho-aminobenzoate 2- aminobenzoic acid 2-propenyl ester   anthranilic acid allyl ester   anthranilic acid, allyl ester   benzoic acic, 2-amino-, 2-propenyl ester   benzoic acid, 2-amino-, 2-propen-1-yl ester   prop-2-en-1-yl 2-aminobenzoate   prop-2-enyl 2-aminobenzoate 2- propen-1-yl 2-aminobenzoate 2- propen-1-yl anthranilate 2- propenyl 2-aminobenzoate 2- propenyl anthranilate   vinyl carbinyl anthranilate   Articles:   None found yet. Try the PubMed Search.

Notes: Flavour ingredient