methyl formyl anthranilate
methyl N-formylanthranilate

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Methyl N-formylanthranilate

Name: methyl 2-formamidobenzoate CAS Number: 41270-80-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 255-287-7 FDA UNII: XHM71YC88Y Nikkaji Web: J320.039F XlogP3: 1.70 (est) Molecular Weight: 179.17533000 Formula: C9 H9 N O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1549 methyl N-formylanthranilate DG SANTE Food Flavourings: 09.650 methyl N-formylanthranilate FEMA Number: 4171 methyl N-formylanthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 41270-80-8 ; METHYL N-FORMYLANTHRANILATE   Physical Properties: Appearance: pale yellow solid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 53.00 °C. @ 760.00 mm Hg Boiling Point: 367.00 to 368.00 °C. @ 760.00 mm Hg Acid Value: 2.00 max. KOH/g Vapor Pressure: 0.000013 mmHg @ 25.00 °C. (est) Flash Point: 349.00 °F. TCC ( 176.11 °C. ) logP (o/w): 2.143 (est) Soluble in:   alcohol   water, slightly   water, 579 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity grape Odor Description:at 100.00 %. fruity grape Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Beijing Lys Chemicals Methyl N-formylanthranilate BOC Sciences For experimental / research use only. Methyl N-formylanthranilate Parchem methyl formyl anthranilate Penta International METHYL FORMYL ANTHRANILATE WholeChem Methyl N-formylanthranilate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Critical Effect: Phototoxicity and potential for nitrosamine formation   View the IFRA Standard View IFRA Standards Library for complete information. Please review Amendment 49 IFRA documentation for complete information. IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): Category 1: Products applied to the lips 0.10 % Category 2: Products applied to the axillae 0.10 % Category 3: Products applied to the face/body using fingertips 0.10 % Category 4: Products related to fine fragrance 0.10 %   Category 5: Products applied to the face and body using the hands (palms), primarily leave-on Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on 0.10 % Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on 0.10 % Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on 0.10 % Category 5D: Baby Creams, baby Oils and baby talc 0.10 % Category 6: Products with oral and lip exposure 0.10 %   Category 7: Products applied to the hair with some hand contact Category 7A: Rinse-off products applied to the hair with some hand contact No Restriction % Category 7B: Leave-on products applied to the hair with some hand contact 0.10 % Category 8: Products with significant anogenital exposure 0.10 % Category 9: Products with body and hand exposure, primarily rinse off No Restriction %   Category 10: Household care products with mostly hand contact Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) No Restriction % Category 10B: Household aerosol/spray products 0.10 %   Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure No Restriction % Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure 0.10 % Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin No Restriction   Notes: IFRA FLAVOR REQUIREMENTS: Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 10.00000 50.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: 5.00000 25.00000 cheese: 7.00000 35.00000 chewing gum: - - condiments / relishes: 2.00000 25.00000 confectionery froastings: 10.00000 50.00000 egg products: - - fats / oils: 5.00000 25.00000 fish products: 2.00000 10.00000 frozen dairy: 7.00000 35.00000 fruit ices: 10.00000 50.00000 gelatins / puddings: - - granulated sugar: - - gravies: 5.00000 25.00000 hard candy: - - imitation dairy: 7.00000 35.00000 instant coffee / tea: - - jams / jellies: - - meat products: 5.00000 25.00000 milk products: 7.00000 35.00000 nut products: - - other grains: 5.00000 25.00000 poultry: 2.00000 10.00000 processed fruits: 7.00000 35.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 25.00000 snack foods: 20.00000 100.00000 soft candy: - - soups: 5.00000 25.00000 sugar substitutes: - - sweet sauces: 5.00000 25.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):41270-80-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :162458 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 methyl 2-formamidobenzoate Chemidplus:0041270808   References:   methyl 2-formamidobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 41270-80-8 Pubchem (cid): 162458 Pubchem (sid): 135116672   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32398 FooDB: FDB009830 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic tridecanal FL/FR citrus benzyl anthranilate FR curacao peel oil FL/FR dimethyl octenone FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR grapefruit indene FR grapefruit mercaptan FL/FR grapefruit nitrile FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR grapefruit pentanol FR lime oil distilled terpeneless FL/FR myrmac aldehyde FR (+)- nootkatone FL/FR rhubafuran FR alpha- terpinyl methyl ether FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR floral allyl anthranilate FL/FR cassis oxime 10% FR decyl anthranilate FR ethyl anthranilate FL/FR gardenia amide FR gardenia decalone FR gardenia pentyl acetate FR magnolia indene FR neryl acetate FL/FR octanal / methyl anthranilate schiff's base FR peony acetonitrile FR petitgrain mandarin oil FL/FR petitgrain mandarin oil terpeneless FL/FR phenethyl anthranilate FL/FR fruity apple crotonate FR butyl anthranilate FL/FR iso butyl anthranilate FL/FR iso butyl isobutyrate FL/FR iso butyl methyl anthranilate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl propionate FL/FR fig crotonate FR grape butyrate FL/FR grapefruit acetal FR 3- hexanone FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR methyl anthranilate FL/FR iso propenyl acetate FL/FR propyl heptanoate FL/FR green green carboxylate FR (E)-2- hexen-1-yl isovalerate FL/FR hexyl isobutyrate FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR white cognac oil FL/FR 3- octyl acetate FL/FR naphthyl beta- naphthyl ethyl ether FL/FR spicy cinnamyl propionate FL/FR sulfurous grapefruit menthane FL/FR waxy ethyl decanoate FL/FR For Flavor No flavor group found for these acetone FL 6- acetoxydihydrotheaspirane FL/FR allyl anthranilate FL/FR iso butyl methyl anthranilate FL/FR curacao peel oil FL/FR dihydronootkatone FL 4- mercapto-4-methyl-2-pentanol FL citrus citrus grapefruit mercaptan FL/FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR lime oil distilled terpeneless FL/FR (+)- nootkatone FL/FR petitgrain mandarin oil FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR ethereal iso propenyl acetate FL/FR fatty (E,E)-2,4- dodecadienal FL floral cinnamyl propionate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR neryl acetate FL/FR phenethyl anthranilate FL/FR fruity iso butyl anthranilate FL/FR butyl anthranilate FL/FR iso butyl isobutyrate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl anthranilate FL/FR ethyl propionate FL/FR furfuryl butyrate FL 3- hexanone FL/FR methyl anthranilate FL/FR petitgrain mandarin oil terpeneless FL/FR fusel white cognac oil FL/FR green grape butyrate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR hexyl isobutyrate FL/FR 3- octyl acetate FL/FR powdery beta- naphthyl ethyl ether FL/FR sulfurous grapefruit menthane FL/FR waxy ethyl decanoate FL/FR propyl heptanoate FL/FR tridecanal FL/FR woody alpha- terpinyl methyl ether FL/FR   Potential Uses: FL curacao FR fruit FR grape FR grape FR grape concord grape FL grape white grape FR grapefruit FR lychee FR raisin FR stephanotis   Occurrence (nature, food, other):note   champaca concrete @ 0.10% Data GC Search Trop Picture   strawberry wild strawberry Search Trop Picture   Synonyms:   benzoic acid 2-(formylamino)-,methyl ester   benzoic acid, 2-(formylamino)-, methyl ester 2-( formylamino)benzoic acid methyl ester   methyl 2-(formyl amino) benzoate   methyl 2-(formylamino)benzoate   methyl 2-formamidobenzoate   methyl 2-formylaminobenzoate   methyl formyl aminobenzoate   methyl formyl anthranilate   methyl N-formylanthranilate   Articles: Info:anthranilate derivatives

Notes: None found