EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

butyl anthranilate
butyl 2-aminobenzoate

Supplier Sponsors

Name:butyl 2-aminobenzoate
CAS Number: 7756-96-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-816-7
FDA UNII: 73DAT3M81O
Nikkaji Web:J47.852K
MDL:MFCD00036506
CoE Number:252
XlogP3:3.50 (est)
Molecular Weight:193.24595000
Formula:C11 H15 N O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1536 butyl anthranilate
DG SANTE Food Flavourings:09.717 butyl anthranilate
FEMA Number:2181 butyl anthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7756-96-9 ; BUTYL ANTHRANILATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 303.00 °C. @ 760.00 mm Hg
Boiling Point: 102.00 to 106.00 °C. @ 2.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:1.290000 mmHg @ 25.00 °C.
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.630
Soluble in:
 alcohol
 water, 30.4 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:276 hour(s) at 100.00 %
petitgrain plum sweet grape fruity winey floral berry powdery
Odor Description:at 100.00 %. petitgrain plum sweet grape fruity wine floral berry powdery
Luebke, William tgsc, (1987)
Odor sample from: Nickstadt Moeller, Inc.
sweet grape fruity winey floral berry
Odor Description:Sweet, grape-like and fruity with a winey floral berry nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
Flavor Type: fruity
grape sweet fruity berry chemical
Taste Description: at 50.00 ppm. Grape-like with a sweet fruity berry and chemical nuance
Mosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
BUTYL ANTHRANILATE ≥98.0%, Kosher
Odor Description:Pleasant grape, white-flower note with earthy sweet powdery undertones
Used in jasmine and tuberose blends.
Taste Description:grape
Can be used in concord grape, blueberry, raisin, plum and tangerine flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Butyl Anthranilate
Creatingperfume.com
Butyl Anthranilate
Odor: Pleasant grape, white-flower note with earthy sweet powdery undertones
Inoue Perfumery
BUTYL ANTHRANILATE
Penta International
BUTYL ANTHRANILATE
Reincke & Fichtner
Butyl Anthranilate
TCI AMERICA
For experimental / research use only.
Butyl Anthranilate >98.0%(GC)
sds
Vigon International
Butyl Anthranilate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 727, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 727, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for butyl anthranilate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0026 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 14.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.70000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.60000
fruit ices: -2.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7756-96-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24433
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
butyl 2-aminobenzoate
Chemidplus:0007756969
EPA/NOAA CAMEO:hazardous materials
RTECS:DG1527000 for cas# 7756-96-9
 
References:
 butyl 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7756-96-9
Pubchem (cid):24433
Pubchem (sid):134989832
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB36906
FooDB:FDB015869
Export Tariff Code:2922.49.3800
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
balsamic
cinnamyl butyrate
FL/FR
ethyl cinnamate
FL/FR
guaiyl butyrate
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
terpinyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
diethyl malate
FL/FR
maltol
FL/FR
citrus
curacao peel oil
FL/FR
lime oil distilled terpeneless
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
alpha-
methylene citronellal
FR
petitgrain combava oil
FR
earthy
amyl octanoate
FL/FR
octyl phenyl acetate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
methyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
methyl-1-butanol
FL/FR
iso
propyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
para-
anisyl butyrate
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
coranol (Firmenich)
FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
dextro-
linalool
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
bitter
orangeflower water absolute
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain mandarin oil
FL/FR
1-
phenyl propyl butyrate
FL/FR
propyl salicylate
FR
rose oil (rosa damascena) bulgaria
FL/FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
fruity
apple crotonate
FR
apricot isobutyrate
FR
3-
benzyl-4-heptanone
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl formate
FL/FR
iso
butyl furyl propionate
FL/FR
butyl hexanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl anthranilate
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dodecyl propionate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl 4-phenyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl anthranilate
FL/FR
ethyl propionate
FL/FR
farnesyl acetone
FL/FR
filbert hexenone
FL/FR
geranyl acetoacetate
FL/FR
grape butyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hexyl formate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl anthranilate
FL/FR
methyl formyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl nonanoate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentanone
FL/FR
3-
phenyl propyl isovalerate
FL/FR
plum crotonate
FR
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusion
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
iso
amyl formate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
green
cognac oil
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
styralyl acetate
FL/FR
herbal
iso
amyl tiglate
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
herbal carene
FR
petitgrain heptane
FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
powdery
para-
anisyl acetate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
cubeb oil
FL/FR
sulfurous
ethyl 3-mercaptopropionate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
woody
kaempferia galanga rhizome oil
FL/FR
For Flavor
No flavor group found for these
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
butyl formate
FL/FR
2-
butyl furan
FL
iso
butyraldehyde propylene glycol acetal
FL
curacao peel oil
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
dodecyl propionate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 4-phenyl butyrate
FL/FR
ethyl aconitate
FL
ethyl ethyl anthranilate
FL/FR
ethyl linalyl ether
FL/FR
ethyl methyl anthranilate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
2-
hexanol
FL/FR
2-
hexenal
FL
dextro-
linalool
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl formyl anthranilate
FL/FR
methyl hydrocinnamate
FL/FR
octyl phenyl acetate
FL/FR
oenanthic ether
FL
phenethyl senecioate
FL/FR
1-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
propyl 2-methyl butyrate
FL/FR
sorbyl propionate
FL
acai fruit juice concentrate
FL
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
anisic
anisic
para-
anisyl butyrate
FL/FR
balsamic
ethyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
maltol
FL/FR
citrus
lime oil distilled terpeneless
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain mandarin oil
FL/FR
estery
octyl propionate
FL/FR
ethereal
iso
butyl alcohol
FL/FR
methyl acetate
FL/FR
2-
methyl-1-butanol
FL/FR
fatty
iso
amyl laurate
FL/FR
heptyl formate
FL/FR
methyl decanoate
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
linalyl anthranilate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
bitter
orangeflower water absolute
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
tetrahydrolinalool
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
iso
amyl acetoacetate
FL/FR
para-
anisyl acetate
FL/FR
3-
benzyl-4-heptanone
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl anthranilate
FL/FR
alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
filbert hexenone
FL/FR
furfuryl butyrate
FL
furfuryl isovalerate
FL
hexyl phenyl acetate
FL/FR
lingonberry flavor
FL
(S)-1-
methoxy-3-heptane thiol
FL/FR
methyl anthranilate
FL/FR
methyl formate
FL
methyl heptanoate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentanone
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusion
FL/FR
styralyl acetate
FL/FR
terpinyl cinnamate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
fusel
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
iso
amyl formate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
grape butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
linalool oxide
FL/FR
herbal
clary sage concrete
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
musty
propionaldehyde
FL
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
cubeb oil
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
cinnamyl butyrate
FL/FR
methyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
(E)-beta-
ionone
FL/FR
 
Potential Uses:
FRberry
FRblueberry
FRcoconut
FRearth
FRflower shop
FRgrape concord grape
FRhoney
FRjasmin
FRleather
FRmandarin
FRpetitgrain
FRplum
FRpowder
FRraisin
FRtangerine
FRtuberose
 
Occurrence (nature, food, other):note
 plum fruit
Search Trop Picture
 
Synonyms:
2-aminobenzoic acid butyl ester
 anthranilic acid butyl ester
 benzoic acid, 2-amino-, butyl ester
 butyl 2-aminobenzoate
N-butyl anthranilate
 butyl o-aminobenzoate
 butyl ortho-aminobenzoate
N-butyl ortho-aminobenzoate
 

Articles:

Info:anthranilate derivatives
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PubMed:The effects of phthalate esters on the tryptophan-niacin metabolism.
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Notes:
Used in fruit food flavouring
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