cyclohexyl anthranilate
2-aminobenzoic acid cyclohexyl ester

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  BOC Sciences

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  Product(s):
  7779-16-0 2-Aminobenzoic acid cyclohexyl ester

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  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  03-81500 CYCLOHEXYL ANTHRANILATE

Name: cyclohexyl 2-aminobenzoate CAS Number: 7779-16-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-920-2 FDA UNII: LDE0728B6A Nikkaji Web: J326.561G MDL: MFCD00036492 CoE Number: 257 XlogP3: 3.70 (est) Molecular Weight: 219.28389000 Formula: C13 H17 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1541 cyclohexyl anthranilate DG SANTE Food Flavourings: 09.722 cyclohexyl anthranilate FEMA Number: 2350 cyclohexyl anthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7779-16-0 ; CYCLOHEXYL ANTHRANILATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: pale yellow clear liquid (est) Assay: 97.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 1.09800 to 1.10800 @ 25.00 °C. Pounds per Gallon - (est).: 9.136 to 9.220 Refractive Index: 1.55900 to 1.56900 @ 20.00 °C. Boiling Point: 318.00 °C. @ 760.00 mm Hg Boiling Point: 150.00 °C. @ 0.30 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.001000 mmHg @ 20.00 °C. Vapor Density: >1 ( Air = 1 ) Flash Point: 220.00 °F. TCC ( 104.44 °C. ) logP (o/w): 4.151 (est) Soluble in:   alcohol   water, 4.658 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity neroli orangeflower grape Odor Description:at 100.00 %. mild neroli orange blossom Flavor Type: fruity grape Taste Description: grape Odor and/or flavor descriptions from others (if found). Bedoukian Research CYCLOHEXYL ANTHRANILATE ≥98.0%, Kosher Odor Description:A concord grape, powdery, dry, woody aroma For woody, powdery notes. Taste Description:grape Used mostly in concord grape flavors.   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-Aminobenzoic acid cyclohexyl ester Matrix Scientific For experimental / research use only. Cyclohexyl anthranilate, 98% sds Parchem Cyclohexyl Anthranilate Penta International CYCLOHEXYL ANTHRANILATE Santa Cruz Biotechnology For experimental / research use only. Cyclohexyl Anthranilate   Safety Information: European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for cyclohexyl anthranilate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0073 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 2.00000 10.00000 beverages(nonalcoholic): - 10.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 3.70000 fruit ices: - 3.70000 gelatins / puddings: - 1.00000 granulated sugar: - - gravies: - - hard candy: - 3.70000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7779-16-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :24510 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 cyclohexyl 2-aminobenzoate Chemidplus:0007779160 EPA/NOAA CAMEO:hazardous materials   References:   cyclohexyl 2-aminobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7779-16-0 Pubchem (cid): 24510 Pubchem (sid): 134990615   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37695 FooDB: FDB016823 Export Tariff Code: 2922.49.3800 ChemSpider: View   Potential Blenders and core components note For Odor amber ambergris specialty FR balsamic linalyl cinnamate FL/FR citrus citral / methyl anthranilate schiff's base FR curacao peel oil FL/FR (Z)-4- decenal FL/FR lime oil distilled terpeneless FL/FR mandarin oil italy FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR alpha- terpinyl methyl ether FL/FR clean clean nitrile FR coumarinic tonka ketone FR ethereal 2- methyl valeraldehyde FL/FR floral acetyl tetralin FR bigarade oxide FR champaca absolute FR citronellyl anthranilate FL/FR cyclamen aldehyde / methyl anthranilate schiff's base FR decanal / methyl anthranilate schiff's base FR decyl anthranilate FR decyl formate FR dimethyl anthranilate FL/FR ethyl anthranilate FL/FR ethyl ethyl anthranilate FL/FR pink frangipani absolute FR geranyl anthranilate FR geranyl formate FL/FR hydroxycitronellal / methyl anthranilate schiff's base FR (E)-beta- ionone FL/FR alpha- irone FL/FR leerall / methyl anthranilate schiff's base FR lilyall / methyl anthranilate schiff's base FR linalyl anthranilate FL/FR linalyl phenyl acetate FL/FR alpha-iso methyl ionone (90% min.) FL/FR beta- naphthyl anthranilate FL/FR beta- naphthyl methyl ketone FL/FR alpha- naphthyl methyl ketone FL/FR nerol FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR nerolidyl acetate FL/FR nerolin fragarol FL/FR nonanal / methyl anthranilate schiff's base FR ocean propanal / methyl anthranilate schiff's base FR bitter orangeflower absolute morocco FL/FR petitgrain bigarade oil FL/FR petitgrain mandarin oil FL/FR petitgrain oil paraguay FL/FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR iso propyl anthranilate FL/FR propyl anthranilate FL/FR surfleurs d'oranger oil FL/FR alpha- terpinyl anthranilate FL/FR ylang ylang flower oil FL/FR fruity butyl anthranilate FL/FR iso butyl anthranilate FL/FR iso butyl methyl anthranilate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl propionate FL/FR grape butyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR methyl anthranilate FL/FR methyl formyl anthranilate FL/FR neryl propionate FL/FR valeriana officinalis root extract FL/FR green nerol oxide FL/FR herbal clary sage oil france FL/FR medicinal meta- dimethyl hydroquinone FL/FR musk moskene (Givaudan) CS musk ether FR naphthyl beta- naphthyl ethyl ether FL/FR beta- naphthyl methyl ether FL/FR powdery baby powder fragrance FR alpha- methyl ionone FL/FR sulfurous ethyl 3-mercaptopropionate FL/FR terpenic cassis bud oil FL/FR waxy decanal dimethyl acetal FL/FR woody alpha- farnesene FL/FR labdanum ethanone FR vetiveryl acetate FL/FR For Flavor No flavor group found for these iso butyl methyl anthranilate FL/FR curacao peel oil FL/FR decanal dimethyl acetal FL/FR dihydronootkatone FL ethyl 3-mercaptopropionate FL/FR ethyl ethyl anthranilate FL/FR linalyl phenyl acetate FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR methyl formyl anthranilate FL/FR alpha- naphthyl methyl ketone FL/FR nerolidyl acetate FL/FR propyl anthranilate FL/FR iso propyl anthranilate FL/FR surfleurs d'oranger oil FL/FR alpha- terpinyl anthranilate FL/FR vetiveryl acetate FL/FR chemical chemical meta- dimethyl hydroquinone FL/FR citrus (Z)-4- decenal FL/FR lime oil distilled terpeneless FL/FR mandarin oil italy FL/FR nerol FL/FR petitgrain bigarade oil FL/FR petitgrain mandarin oil FL/FR floral (Z)-3- hexen-1-yl anthranilate FL/FR linalyl anthranilate FL/FR alpha-iso methyl ionone (90% min.) FL/FR beta- naphthyl methyl ketone FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR bitter orangeflower absolute morocco FL/FR ylang ylang flower oil FL/FR fruity butyl anthranilate FL/FR iso butyl anthranilate FL/FR cassis bud oil FL/FR citronellyl anthranilate FL/FR dimethyl anthranilate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl anthranilate FL/FR ethyl propionate FL/FR furfuryl butyrate FL linalyl cinnamate FL/FR methyl anthranilate FL/FR alpha- methyl ionone FL/FR beta- naphthyl anthranilate FL/FR nerolin fragarol FL/FR valeriana officinalis root extract FL/FR green alpha- farnesene FL/FR geranyl formate FL/FR grape butyrate FL/FR nerol oxide FL/FR neryl propionate FL/FR herbal clary sage oil france FL/FR petitgrain oil paraguay FL/FR naphthyl beta- naphthyl methyl ether FL/FR powdery beta- naphthyl ethyl ether FL/FR powdery ketone FL vegetable 2- methyl valeraldehyde FL/FR woody (E)-beta- ionone FL/FR alpha- irone FL/FR alpha- terpinyl methyl ether FL/FR   Potential Uses: FR floral FR grape FR neroli FR orange blossom FR powder FR woody   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- aminobenzoic acid cyclohexyl ester   anthranilic acid cyclohexyl ester   anthranilic acid, cyclohexyl ester   benzoic acid, 2-amino-, cyclohexyl ester   cyclohexyl 2-aminobenzoate   Articles: Info:anthranilate derivatives

Notes: Flavouring ingredient