decanal dimethyl acetal
capraldehyde dimethyl acetal

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  7779-41-1 DECANAL DIMETHYL ACETAL 98.0%

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  Decanal DMA

Name: 1,1-dimethoxydecane CAS Number: 7779-41-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-928-6 FDA UNII: 9JJ0AU8EKL Nikkaji Web: J60.726F Beilstein Number: 4242149 MDL: MFCD00036509 CoE Number: 43 XlogP3-AA: 4.60 (est) Molecular Weight: 202.33762000 Formula: C12 H26 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Register name to be changed to 1,1-dimethoxydecane. Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 945 decanal dimethyl acetal DG SANTE Food Flavourings: 06.009 1,1-dimethoxydecane FEMA Number: 2363 decanal dimethyl acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7779-41-1 ; DECANAL DIMETHYL ACETAL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.84200 to 0.85200 @ 25.00 °C. Pounds per Gallon - (est).: 7.006 to 7.089 Refractive Index: 1.42000 to 1.43000 @ 20.00 °C. Boiling Point: 218.00 °C. @ 760.00 mm Hg Boiling Point: 77.00 to 79.00 °C. @ 1.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.091000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 199.00 °F. TCC ( 92.78 °C. ) logP (o/w): 4.079 (est) Soluble in:   alcohol   water, very slightly   water, 12.12 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis   ammonia Similar Items:note acetaldehyde dimethyl acetal acetyl acetaldehyde dimethyl acetal alpha-amyl cinnamaldehyde dimethyl acetal para-anisaldehyde dimethyl acetal butyraldehyde dimethyl acetal cinnamaldehyde dimethyl acetal citral dimethyl acetal citronellal dimethyl acetal citronellyl oxyacetaldehyde dimethyl acetal cyclamen aldehyde dimethyl acetal dodecanal dimethyl acetal 2-ethyl hexanal dimethyl acetal heliotropyl dimethyl acetal heptanal dimethyl acetal hexanal dimethyl acetal (Z)-3-hexen-1-al dimethyl acetal (E)-2-hexen-1-al dimethyl acetal hexoxyacetaldehyde dimethyl acetal alpha-hexyl cinnamaldehyde dimethyl acetal hydroxycitronellal dimethyl acetal 2-methyl undecanal dimethyl acetal nonanal dimethyl acetal isononanal dimethyl acetal (Z)-6-nonen-1-al dimethyl acetal 2-nonyn-1-al dimethyl acetal octanal dimethyl acetal phenyl acetaldehyde dimethyl acetal 2-phenyl propionaldehyde dimethyl acetal 3-phenyl propionaldehyde dimethyl acetal propionaldehyde dimethyl acetal undecanal dimethyl acetal valeraldehyde dimethyl acetal   Organoleptic Properties: Odor Type: waxy Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity: > 8 hour(s) at 100.00 % waxy herbal citrus green neroli Odor Description:at 10.00 % in dipropylene glycol. waxy herbal citrus green neroli Luebke, William tgsc, (2017) Odor sample from: Nickstadt Moeller, Inc. Odor and/or flavor descriptions from others (if found). Bedoukian Research DECANAL DIMETHYL ACETAL ≥98.0%, Kosher Odor Description:A waxy, floral odor which develops slowly Specific fragrance uses include rose, neroli, bergamot and tuberose compositions. Taste Description:sweet orange Has a sweet taste with orange undertones and finds use in citrus, grape and tea and brandy flavors.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bell Flavors & Fragrances Aldehyde C 10-dimethylacetal BOC Sciences For experimental / research use only. DECANAL DIMETHYL ACETAL 98.0% Inoue Perfumery DECANAL DIMETHYL ACETAL Penta International DECANAL DIMETHYL ACETAL Santa Cruz Biotechnology For experimental / research use only. 1,1-Dimethoxydecane Taytonn ASCC Aldehyde C-10 DMA WholeChem Decanal DMA   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi N - Irritant, Dangerous for the environment. R 36/38 - Irritating to skin and eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 4 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 759, 1979. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 759, 1979. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for decanal dimethyl acetal usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 8.00000 beverages(nonalcoholic): 1.00000 2.00000 beverages(alcoholic): - 8.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.00000 fruit ices: - 2.00000 gelatins / puddings: - 3.00000 granulated sugar: - - gravies: - - hard candy: - 8.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7779-41-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :24513 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1,1-dimethoxydecane Chemidplus:0007779411 RTECS:HD6200000 for cas# 7779-41-1   References:   1,1-dimethoxydecane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7779-41-1 Pubchem (cid): 24513 Pubchem (sid): 134990618 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37310 FooDB: FDB016329 Export Tariff Code: 2911.00.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic adoxal (Givaudan) FL/FR aldehydic fragrance FR citronellyl oxyacetaldehyde FL/FR decanal (aldehyde C-10) FL/FR 9- decenal FL/FR dodecanal (aldehyde C-12 lauric) FL/FR green hexanal FL/FR mandarine undecenal FL/FR TMH aldehyde FR undecanal FL/FR (Z)-8- undecenal FR animal iso butyl quinoline FR citronella 4,8- dimethyl-7-nonen-2-ol FR citrus acetaldehyde citronellyl methyl acetal FR bergamot oil FL/FR bergamot oil bergaptene reduced italy FL/FR bergamot oil turkey FL/FR beta- bisabolol FL/FR citral diethyl acetal FL/FR citral dimethyl acetal FL/FR (S)-(-)- citronellal FL/FR (R)- citronellyl nitrile FR citronellyl nitrile FR citrus floral green fragrance FR citrus ocimenol FR citrus specialty FR iso decyl acetate FR dihydromyrcenol FL/FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR 2- dodecanone FL/FR citrus floral fragrance FR lime octadienal FR lime oil distilled mexico FL/FR limonene aldehyde FR (Z)- linalool oxide (pyranoid) FL/FR litsea cubeba fruit oil FL/FR mandarin oil FL/FR mandarin oil italy FL/FR methyl heptenone FL/FR 3- methyl-4-(2-methyl butyl oxy) butyraldehyde FR 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR alpha- methylene citronellal FR nonanal dimethyl acetal FL/FR tangerine acetate FR tetrahydromyrcenyl acetate FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR 10- undecen-1-ol FL/FR verbena absolute france FL/FR verbena fragrance FR earthy methyl undecylenate FL/FR fatty decanol FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR floral bigarade oxide FR bois de rose oil brazil FL/FR citronellal FL/FR citronellol FL/FR citronellyl butyrate FL/FR citronellyl propionate FL/FR cyclohexyl ethyl alcohol FL/FR dihydrocitronellyl ethyl ether FR 2,4- dimethyl-3-cyclohexene-1-methanol FR (±)-4- ethyl octanal FL/FR gardenia acetal FR geranyl anthranilate FR geranyl propionate FL/FR hexyl 2-furoate FL/FR hydroxycitronellal dimethyl acetal FL/FR lavandulol FR lily flower absolute FR linalool FL/FR methyl citronellate FL/FR muguet nitrile FR beta- naphthyl anthranilate FL/FR beta- naphthyl methyl ketone FL/FR nerol FL/FR neroli oil tunisia FL/FR (E)- nerolidol FL/FR nerolidol FL/FR nerolidyl acetate FL/FR neryl formate FL/FR 3- nonanon-1-yl acetate FL/FR orris rhizome resinoid (iris pallida) FL/FR palmarosa oil FL/FR peony acetonitrile FR petitgrain concrete FR petitgrain lemon oil FL/FR petitgrain oil morocco FL/FR phenethyl hexanoate FL/FR iso phytol FL/FR iso propyl anthranilate FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute (rosa damascena) turkey FL/FR rose blossom pentanol FR tetrahydrolinalyl acetate FR undecanal dimethyl acetal FR fruity iso butyl 2-methyl butyrate FL/FR cyclohexyl anthranilate FL/FR 1,4- diisopropyl-6,8-dioxabicyclo(3.2.1)octane FR methyl acetoacetate FL/FR methyl heptanoate FL/FR neryl propionate FL/FR green cilantro leaf oil FL/FR citrus carbaldehyde / methyl anthranilate schiff's base FR 3,7- dimethyl-6-octenoic acid FL/FR green carboxylate FR 1- heptanol FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl oxyacetaldehyde FR hexyl hexanoate FL/FR 2,4- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR dextro- limonene oxide FL/FR laevo- linalyl acetate FL/FR dextro- linalyl acetate FL/FR melon heptenal propylene glycol acetal FL/FR melon nonenoate FL/FR octanal diethyl acetal FL/FR octanal dimethyl acetal FL/FR (E)-2- octen-1-ol FL/FR phenoxyethyl isobutyrate FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR acorus calamus rhizome oil FR alpha- amyl cinnamyl formate FL/FR anethum graveolens herb oil FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR (+)-alpha- campholenic aldehyde FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR dimethyl benzyl carbinyl formate FL/FR 2- dodecenal FL/FR cis- herbal cyclohexane FR herbal heptane FR hop absolute FL/FR hop oil FL/FR jambu oleoresin FL/FR linalyl acetate FL/FR linalyl formate FL/FR linalyl octanoate FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR petitgrain heptane FR saffron pyranone FR alpha- terpinyl acetate FL/FR theaspirane FL/FR tricyclodecyl acetate FR wormwood oil america FL/FR mossy treemoss absolute FR spicy iso butyl angelate FL/FR (-)- cubenol FL/FR iso cyclogeraniol (IFF) FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR terpenic (E,E)-2,6-allo ocimene FL/FR alpha- phellandrene FL/FR waxy ethyl laurate FL/FR geranyl undecylenate FR hexadecanol FL/FR phytyl acetate FL/FR 1- undecanol FL/FR woody alpha- farnesene FL/FR humulus lupulus extract FL/FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR alpha- amyl cinnamyl formate FL/FR (S)-(-)- citronellal FL/FR 2,4,7- decatrienal FL (E,E,Z)-2,4,7- decatrienal FL 9- decenal FL/FR dimethyl benzyl carbinyl formate FL/FR (±)-4- ethyl octanal FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR (Z)- linalool oxide (pyranoid) FL/FR dextro- linalyl acetate FL/FR laevo- linalyl acetate FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR melon heptenal propylene glycol acetal FL/FR methyl acetoacetate FL/FR 6- methyl-5-hepten-2-one propylene glycol acetal FL/FR nerolidyl acetate FL/FR (E,E)-2,6-allo ocimene FL/FR iso propyl anthranilate FL/FR 10- undecen-1-ol FL/FR dextro- limonene oxide FL/FR aldehydic aldehydic 1- undecanol FL/FR citrus bergamot oil FL/FR bergamot oil bergaptene reduced italy FL/FR bergamot oil turkey FL/FR beta- bisabolol FL/FR cilantro leaf oil FL/FR citral diethyl acetal FL/FR citral dimethyl acetal FL/FR citronellyl oxyacetaldehyde FL/FR lime oil distilled mexico FL/FR linalool FL/FR litsea cubeba fruit oil FL/FR mandarin oil FL/FR mandarin oil italy FL/FR 1- methyl-4-methyl ethenyl cyclohexene sulfurized FL/FR nerol FL/FR neroli oil tunisia FL/FR petitgrain lemon oil FL/FR petitgrain oil morocco FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR verbena absolute france FL/FR cooling jambu oleoresin FL/FR theaspirane FL/FR fatty 2- dodecanone FL/FR 2- dodecenal FL/FR heptyl formate FL/FR (E)-2- octen-1-ol FL/FR floral bois de rose oil brazil FL/FR citronellal FL/FR citronellol FL/FR citronellyl propionate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR pseudo ionone FL linalyl acetate FL/FR methyl citronellate FL/FR beta- naphthyl methyl ketone FL/FR orris rhizome resinoid (iris pallida) FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose absolute (rosa damascena) turkey FL/FR fruity iso butyl 2-methyl butyrate FL/FR citronellyl butyrate FL/FR cyclohexyl anthranilate FL/FR hexyl hexanoate FL/FR linalyl octanoate FL/FR methyl heptanoate FL/FR beta- naphthyl anthranilate FL/FR neryl formate FL/FR 3- nonanon-1-yl acetate FL/FR grassy palmarosa oil FL/FR green iso butyl angelate FL/FR (+)-alpha- campholenic aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR dihydromyrcenol FL/FR alpha- farnesene FL/FR hexyl 2-furoate FL/FR 3,6- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR melon nonenoate FL/FR methyl heptenone FL/FR (E)- nerolidol FL/FR nerolidol FL/FR neryl propionate FL/FR (E,E)-2,6- nonadienal FL nonanal dimethyl acetal FL/FR 2,4- octadienal FL octanal diethyl acetal FL/FR octanal dimethyl acetal FL/FR phenoxyethyl isobutyrate FL/FR herbal anethum graveolens herb oil FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR green hexanal FL/FR hop absolute FL/FR hop oil FL/FR linalyl formate FL/FR wormwood oil america FL/FR nutty phytyl acetate FL/FR oily iso phytol FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR solvent 1- heptanol FL/FR spicy (-)- cubenol FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR terpenic alpha- phellandrene FL/FR waxy adoxal (Givaudan) FL/FR decanal (aldehyde C-10) FL/FR decanol FL/FR ethyl laurate FL/FR geranyl propionate FL/FR hexadecanol FL/FR hydroxycitronellal dimethyl acetal FL/FR mandarine undecenal FL/FR methyl undecylenate FL/FR phenethyl hexanoate FL/FR undecanal FL/FR woody humulus lupulus extract FL/FR alpha- terpinyl acetate FL/FR   Potential Uses: FR aldehydic FR bergamot FR gardenia FR green FR neroli FR rose FL tea FR tuberose   Occurrence (nature, food, other):note   angelica urumiensis Search Trop Picture   Synonyms:   aldehyde C 10-dimethylacetal   aldehyde C-10 dimethyl acetal   aldehyde C-10 dimethylacetal   capraldehyde dimethyl acetal   decanal, dimethyl acetal   decanal, dimethylacetal   decane, 1,1-dimethoxy-   decyl aldehyde dimethyl acetal   decylaldehyde dimethyl acetal   decylaldehyde dimethylacetal   decylaldehyde DMA 1,1- dimethoxydecane 10,10- dimethoxydecane   Articles:   None found yet. 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Notes: Flavouring ingredient