Fragrance Demo Formulas |
Name: | (3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene |
CAS Number: | 502-61-4 | 3D/inchi
|
Other(deleted CASRN): | 21499-64-9 |
ECHA EINECS - REACH Pre-Reg: | 207-948-6 |
FDA UNII: | 7E1785CZ0H |
Nikkaji Web: | J47.112G |
MDL: | MFCD00036650 |
CoE Number: | 10998 |
XlogP3-AA: | 6.10 (est) |
Molecular Weight: | 204.35628000 |
Formula: | C15 H24 |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
EFSA/JECFA Comments: |
EFSA conclusion: additional data required (EFSA, 2009j). MSDI based on USA production figure.
CASrn & name in Register: (E,E). According to the JECFA: Min. assay value is "38 % alpha + 29 % beta (sum of E/Z isomers)" and sec.comp. "bisabolene, up to 10 % other isomers (valencene, bourbonene, cadinene, guaiene)". Composition of mixture to be specified.
38-50 % beta-isomer, 29-40 % s-isomer and secondary components: 10-15 % bisabolene and up to 2-3 % each of valencene, bourbonene, cadinene and guaiene (EFFA, 2014). |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to yellow clear liquid (est) |
Assay: | 67.00 to 100.00 sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84400 to 0.87900 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.023 to 7.314
|
Refractive Index: | 1.49000 to 1.50500 @ 20.00 °C.
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Boiling Point: | 260.00 to 262.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.010000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 6.139 (est) |
Soluble in: |
| alcohol | | water, 0.01053 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: woody |
citrus herbal lavender bergamot myrrh neroli green |
Odor Description:at 100.00 %. citrus herbal lavender bergamot myrrh neroli green Luebke, William tgsc, (1996) |
Odor sample from: Bedoukian Research, Inc. |
woody green vegetable floral herbal citrus |
Odor Description:at 1.00 % in ethyl alcohol. Woody, green vegetative with a hint of a floral nuance. It has a slight gin herbal and citrus dry out Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
Flavor Type: green |
fresh green vegetable celery hay fatty tropical fruity |
Taste Description: at 10.00 - 20.00 ppm. Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes Mosciano, Gerard P&F 25, No. 1, 49, (2000) |
Odor and/or flavor descriptions from others (if found). |
Bedoukian Research |
FARNESENE, MIXTURE OF ISOMERS Kosher |
Odor Description:A woody, green vegetative odor with a lavender background Mild, sweet, and warm woody notes help in the reconstruction of essential oils. |
Taste Description:Terpeny, herbal, slight celery notes Excellent for terpene notes of gin, carrot, mango, lime, herbal notes of celery, parsley. |
Pell Wall Perfumes |
Farnesene |
Odor Description:Mild, green-floral, herbacious, sweet, warm, woody. Tenacious Arctander describes it as having a “Very mild, sweet and warm, rather nondescript odor of good tenacity.” but he does not appear to see much use for it: “Apart from some possible use in the re-construction of certain essential oils, there is, to the author”s knowledge, very little, if any, use for this Sesquiterpene in perfumes as such.” |
Cosmetic Information:
Suppliers:
Bedoukian Research |
FARNESENE, MIXTURE OF ISOMERS
Kosher Odor: A woody, green vegetative odor with a lavender background Use: Mild, sweet, and warm woody notes help in the reconstruction of essential oils. Flavor: Terpeny, herbal, slight celery notes Excellent for terpene notes of gin, carrot, mango, lime, herbal notes of celery, parsley. |
BOC Sciences |
For experimental / research use only. |
(3E,6E)-3,7,11-Trimethyl-1,3,6,10-dodecatetraene
|
M&U International |
Alpha Farnesene
|
Pell Wall Perfumes |
Farnesene
Odor: Mild, green-floral, herbacious, sweet, warm, woody. Tenacious Use: Arctander describes it as having a “Very mild, sweet and warm, rather nondescript odor of good tenacity.” but he does not appear to see much use for it: “Apart from some possible use in the re-construction of certain essential oils, there is, to the author”s knowledge, very little, if any, use for this Sesquiterpene in perfumes as such.” |
Penta International |
ALPHA-FARNESENE MIXED ISOMERS
|
Penta International |
FARNESENE NATURAL
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Farnesene (mixture of isomers)
|
Synerzine |
alpha-Farnesene
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for alpha-farnesene usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.61 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 40.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 18 |
Click here to view publication 18 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 50.00000 |
beverages(nonalcoholic): | 5.00000 | 20.00000 |
beverages(alcoholic): | 5.00000 | 20.00000 |
breakfast cereal: | 10.00000 | 50.00000 |
cheese: | 2.00000 | 10.00000 |
chewing gum: | 30.00000 | 90.00000 |
condiments / relishes: | 5.00000 | 15.00000 |
confectionery froastings: | 20.00000 | 60.00000 |
egg products: | - | - |
fats / oils: | 5.00000 | 30.00000 |
fish products: | 1.00000 | 5.00000 |
frozen dairy: | 5.00000 | 40.00000 |
fruit ices: | 5.00000 | 20.00000 |
gelatins / puddings: | 2.00000 | 10.00000 |
granulated sugar: | - | - |
gravies: | 5.00000 | 20.00000 |
hard candy: | 10.00000 | 50.00000 |
imitation dairy: | 1.00000 | 5.00000 |
instant coffee / tea: | 5.00000 | 20.00000 |
jams / jellies: | 2.00000 | 10.00000 |
meat products: | 1.00000 | 5.00000 |
milk products: | 10.00000 | 30.00000 |
nut products: | 5.00000 | 20.00000 |
other grains: | 10.00000 | 50.00000 |
poultry: | 1.00000 | 5.00000 |
processed fruits: | 5.00000 | 30.00000 |
processed vegetables: | 2.00000 | 10.00000 |
reconstituted vegetables: | 5.00000 | 20.00000 |
seasonings / flavors: | 10.00000 | 50.00000 |
snack foods: | 5.00000 | 20.00000 |
soft candy: | 10.00000 | 30.00000 |
soups: | 5.00000 | 20.00000 |
sugar substitutes: | 1.00000 | 10.00000 |
sweet sauces: | 2.00000 | 10.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf
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Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf
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Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3 View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):502-61-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :5281516 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
(3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene |
Chemidplus:0000502614 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
octanal propylene glycol acetal FL/FR |
aldehydic |
aldehydic |
agrumen nitrile FR |
alliaceous |
dibutyl sulfide FL/FR |
dipropyl disulfide FL/FR |
animal |
iso butyl quinoline FR |
anisic |
estragole FL/FR |
ocimum basilicum leaf oil america FL/FR |
balsamic |
balsam ketone FR |
betula pubescens bud oil FL/FR |
cinnamyl formate FL/FR |
fir balsam absolute FR |
fir balsam absolute replacer FL/FR |
fir balsam concrete FR |
christmas pine fragrance FR |
spruce needle absolute FL/FR |
valerian rhizome absolute FL/FR |
caramellic |
2-iso butyl-3-methyl pyrazine FL/FR |
chocolate |
2,4,5- trimethyl thiazole FL/FR |
citrus |
backhousia citriodora leaf oil FR |
(S)-(-)- citronellal FL/FR |
iso decyl acetate FR |
dipentene FL/FR |
elemi oil replacer FR |
lemon balm fragrance FR |
lime oil fractions FR |
melissa oil replacer FR |
methyl heptenone FL/FR |
alpha- methylene citronellal FR |
myrcenyl acetate FL/FR |
neroli ketone FR |
ocimene quintoxide FL/FR |
tetrahydromyrcenyl acetate FR |
coumarinic |
phthalide FL/FR |
dry |
autumn specialty FR |
earthy |
geosmin FL/FR |
(S)-1- octen-3-ol FL/FR |
ethereal |
ethyl 4-pentenoate FL/FR |
2- methyl valeraldehyde FL/FR |
fatty |
2- octenal FL/FR |
floral |
bigarade oxide FR |
cassie specialty (acacia farnesiana) FR |
cassis oxime 10% FR |
cilantro herb oil egypt FL/FR |
coriander seed oil terpeneless FL/FR |
cymbopogon validus leaf oil FR |
dictamnus hispanicus oil FR |
dihydrocitronellyl ethyl ether FR |
dihydrorose oxide FR |
dimethyl benzyl carbinyl butyrate FL/FR |
2,4- dimethyl-3-cyclohexene-1-methanol FR |
geranium oil egypt FL/FR |
glycoacetal FR |
heather fragrance FR |
karo karounde absolute FR |
karo karounde absolute replacer FR |
lavandin oil FL/FR |
linalool FL/FR |
laevo- linalool FL/FR |
linalyl anthranilate FL/FR |
linalyl propionate FL/FR |
linden flower absolute FR |
linden flower absolute replacer FR |
melaleuca ericifolia leaf oil FR |
para- methyl benzyl acetate FL/FR |
neryl formate FL/FR |
3- nonanone FL/FR |
nonisyl propionate FR |
beta- ocimene FL/FR |
orange leaf absolute FL/FR |
orris rhizome absolute (iris germanica) FL/FR |
iso phytol FL/FR |
prenyl salicylate FL/FR |
reseda absolute FR |
(Z)- rose oxide FL/FR |
rose pyran FR |
tetrahydrolinalyl acetate FR |
5- tricyclodecenyl acetate FR |
fruity |
apple ketal FL/FR |
3- butyl bicyclo[3.2.1]-6-octen-2-one FR |
cyclohexyl crotonate FR |
1,4- dibutyl-6,8-dioxabicyclo(3.2.1)octane FR |
1,4- diisopropyl-6,8-dioxabicyclo(3.2.1)octane FR |
ethyl 2-ethyl acetoacetate FL/FR |
fruity cyclopentanone FR |
grapefruit acetal FR |
green acetate FR |
tropical indene FR |
green |
acetaldehyde butyl phenethyl acetal FL/FR |
agrumen aldehyde FR |
aloe vera fragrance FR |
bergoxane FR |
birch leaf specialty FR |
iso butyl heptanoate FL/FR |
iso butyl methyl ketone FL/FR |
2-iso butyl thiazole FL/FR |
S-sec- butyl thioisovalerate FL/FR |
carrot leaf oil (daucus carota ssp.maximus) FR |
chrysanthemum carbaldehyde FR |
cilantro leaf oil FL/FR |
citral / diisotridecyl acetal FR |
cortex pyridine FL/FR |
decahydrocyclododecaoxazole FR |
elemi specialty FR |
alpha- elemol FL/FR |
forest fragrance FR |
fresh nitrile FR |
galbanum decatriene FL/FR |
galbanum oil FL/FR |
galbanum oleoresin FL/FR |
galbanum resinoid FL/FR |
galbanum resinoid replacer FR |
geranium thiazole FL/FR |
heptanal (aldehyde C-7) FL/FR |
heptyl benzoate FL/FR |
(Z)-2- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(E)-2- hexen-1-yl salicylate FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
3- hexenyl 2-methyl butyrate FL/FR |
3,6- ivy carbaldehyde FL/FR |
2,4- ivy carbaldehyde FL/FR |
3,5- ivy carbaldehyde FL/FR |
ivy carbaldehyde FL/FR |
english ivy leaf absolute FR |
(Z)- leaf acetal FL/FR |
marigold pot absolute FL/FR |
methyl heptine carbonate FL/FR |
para- methyl hydratropaldehyde FL/FR |
6- methyl-3-hepten-2-one FL/FR |
nerol oxide FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
1- penten-3-ol FL/FR |
3- propyl bicyclo(3.2.1)-6-octen-2-one FR |
seaweed absolute (fucus vesiculosus et serratus) FL/FR |
terpinyl propionate FL/FR |
triplal / ethyl anthranilate schiff's base FR |
valerian rhizome oil CO2 extract china FL/FR |
herbal |
6- acetoxydihydrotheaspirane FL/FR |
acorus calamus rhizome oil FR |
amber dioxepine FR |
anethum graveolens herb oil FL/FR |
anethum graveolens herb tincture FL/FR |
anthemis nobilis flower extract FL/FR |
anthemis nobilis flower oil roman FL/FR |
apium graveolens seed oil FL/FR |
apium graveolens seed oil india FL/FR |
artemisia alba oil FR |
sweet basil absolute FL/FR |
bergamot mint herb oil FR |
blue grass fragrance FR |
bornyl salicylate FR |
3- butylidene phthalide FL/FR |
camphene carbinyl acetate FR |
(+)-alpha- campholenic aldehyde FL/FR |
canarium luzonicum oil FL/FR |
celery seed oil CO2 extract FL/FR |
celery seed oil replacer FR |
celery specialty FR |
chamomile oil replacer FR |
chrysanthemum ketone FR |
chrysanthemum specialty FR |
coriander oleoresin FL/FR |
croton catatii leaf oil FR |
iso dihydrolavandulal FL/FR |
dill weed oil cuba FL/FR |
dill weed oil reunion FL/FR |
dimethyl benzyl carbinyl formate FL/FR |
2-(2,4- dimethyl-3-cyclohexene-1-yl)-4,4-dimethyl-1,3-oxathiane FR |
delta- elemene FL/FR |
fougere herbal fragrance FR |
cis- herbal cyclohexane FR |
herbal dioxane FR |
herbal heptane FR |
hop absolute FL/FR |
hop oil FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
jambu oleoresin FL/FR |
lantana camara flower oil FR |
lavandin fragrance FR |
abrialis lavandin oil FL/FR |
lavandin oil replacer FR |
lavandin specialty FR |
iso lavandyl acetate FR |
linalyl isovalerate FL/FR |
marigold oil mexico FL/FR |
melaleuca leucadendron var. cajuputi leaf oil FL/FR |
1-(2- methyl allyl oxy) heptane FR |
methyl hexyl ether FL/FR |
(E)-6- methyl-3-hepten-2-one FL/FR |
mistletoe fragrance FR |
monarda fistulosa oil FR |
nonisyl formate FR |
ocimene oxirane FR |
3- octanone FL/FR |
1- octen-3-yl acetate FL/FR |
3- octyl acetate FL/FR |
oregano oil replacer FR |
oregano specialty FR |
origanum oil FL/FR |
origanum oil greece FL/FR |
curled parsley leaf oil FL/FR |
2- pentyl acetate FL/FR |
perilla leaf oil FL/FR |
perillaldehyde FL/FR |
petitgrain heptane FR |
petroselinum crispum seed oil CO2 extract FL/FR |
phenyl acetaldehyde diisoamyl acetal FR |
prenyl senecioate FL/FR |
rain forest specialty FR |
rosmarinus officinalis extract FL/FR |
rosmarinus officinalis tincture FL/FR |
saffron pyranone FR |
tagete oil CO2 extract FL/FR |
alpha- terpinyl acetate FL/FR |
theaspirane FL/FR |
thyme absolute FL/FR |
tricyclo(5.2.1.02,6)dec-3-enyl acetate FR |
tricyclodecyl acetate FR |
valerian rhizome oil FL/FR |
viridiflorol FL/FR |
wormwood oil america FL/FR |
wormwood oil italy FL/FR |
wormwood oil poland FL/FR |
wormwood oil replacer FR |
leafy |
autumn fragrance FR |
melon |
(Z)-6- nonen-1-yl acetate FL/FR |
(Z)-6- nonenal FL/FR |
minty |
(-)- menthone FL/FR |
homo menthyl acetate FL/FR |
iso pulegol FL/FR |
(-)-iso pulegol FL/FR |
2,4,4,6- tetramethyl cyclohexa-2,5-diene-1-one FR |
mossy |
oakmoss absolute FL/FR |
treemoss absolute FR |
treemoss absolute replacer FR |
musty |
cocoa butenal FL/FR |
orris |
iso eugenyl formate FL/FR |
pine |
dipentene terpene hydrocarbon byproducts FR |
pine oil 85 FR |
soapy |
methyl anthranilate / hexyl cinnamaldehyde schiff's base FR |
spicy |
iso butyl angelate FL/FR |
cuminaldehyde FL/FR |
iso cyclogeraniol (IFF) FR |
2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR |
sweet marjoram oil replacer FR |
2- octanol FL/FR |
origanum majorana oil FL/FR |
outdoors specialty FR |
black pepper oil CO2 extract FL/FR |
spicy carbonate FR |
sulfurous |
3-( methyl thio) hexanol FL/FR |
terpenic |
juniper branch oil FR |
alpha- phellandrene FL/FR |
waxy |
decanal dimethyl acetal FL/FR |
heptyl octanoate FL/FR |
woody |
bruyere root absolute FR |
cinnamyl tiglate FL/FR |
costus specialty FR |
dalbergia sissoo leaf oil FR |
alpha- farnesene isomer FL/FR |
fougere woody fragrance FR |
humulus lupulus extract FL/FR |
juniper fragrance FR |
iso longifolene epoxide FR |
moss naphthaleneol FR |
(±)- tetrahydronootkatone FL/FR |
verdoxan FR |
xanthoxylum alatum roxb. oil FR |
yeasty |
2- octen-4-one FL/FR |
For Flavor |
No flavor group found for these |
6- acetoxydihydrotheaspirane FL/FR |
4- acetyl-2-isopropenyl pyridine FL |
betula pubescens bud oil FL/FR |
iso butyl heptanoate FL/FR |
4- butyl thiazole FL |
S-sec- butyl thioisovalerate FL/FR |
cinnamyl tiglate FL/FR |
(S)-(-)- citronellal FL/FR |
decanal dimethyl acetal FL/FR |
dimethyl benzyl carbinyl formate FL/FR |
dipentene FL/FR |
delta- elemene FL/FR |
alpha- elemol FL/FR |
ethyl 4-pentenoate FL/FR |
iso eugenyl formate FL/FR |
fig leaf absolute FL |
heptyl benzoate FL/FR |
(E,E)-2,4- hexadien-1-ol FL |
3,5- ivy carbaldehyde FL/FR |
ivy carbaldehyde FL/FR |
melaleuca leucadendron var. cajuputi leaf oil FL/FR |
6- methyl-3-hepten-2-one FL/FR |
(E)-6- methyl-3-hepten-2-one FL/FR |
octanal propylene glycol acetal FL/FR |
(S)-1- octen-3-ol FL/FR |
2- octenal FL/FR |
3- octyl butyrate FL |
perilla leaf oil FL/FR |
prenyl senecioate FL/FR |
seaweed absolute (fucus vesiculosus et serratus) FL/FR |
(±)- tetrahydronootkatone FL/FR |
2,4,4- trimethyl-1,3-oxathiane FL |
ortho- vinyl anisole FL |
viridiflorol FL/FR |
alliaceous |
alliaceous |
allyl thiopropionate FL |
dipropyl disulfide FL/FR |
balsamic |
fir balsam absolute replacer FL/FR |
spruce needle absolute FL/FR |
camphoreous |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
celery |
3- butylidene phthalide FL/FR |
citrus |
cilantro leaf oil FL/FR |
linalool FL/FR |
laevo- linalool FL/FR |
myrcenyl acetate FL/FR |
cooling |
jambu oleoresin FL/FR |
homo menthyl acetate FL/FR |
theaspirane FL/FR |
coumarinic |
phthalide FL/FR |
dairy |
2- pentyl acetate FL/FR |
earthy |
geosmin FL/FR |
ethereal |
methyl hexyl ether FL/FR |
floral |
dimethyl benzyl carbinyl butyrate FL/FR |
geranium oil egypt FL/FR |
linalyl anthranilate FL/FR |
orange leaf absolute FL/FR |
fruity |
apple ketal FL/FR |
ethyl 2-ethyl acetoacetate FL/FR |
2,4- hexadien-1-ol FL |
linalyl isovalerate FL/FR |
para- methyl benzyl acetate FL/FR |
neryl formate FL/FR |
tagete oil CO2 extract FL/FR |
valerian rhizome absolute FL/FR |
valerian rhizome oil FL/FR |
valerian rhizome oil CO2 extract china FL/FR |
green |
acetaldehyde butyl phenethyl acetal FL/FR |
anethum graveolens herb tincture FL/FR |
iso butyl angelate FL/FR |
iso butyl methyl ketone FL/FR |
2-iso butyl thiazole FL/FR |
2-iso butyl-3-methyl pyrazine FL/FR |
(+)-alpha- campholenic aldehyde FL/FR |
canarium luzonicum oil FL/FR |
celery distillates FL |
cocoa butenal FL/FR |
cortex pyridine FL/FR |
cynara scolymus leaf extract FL |
dibutyl sulfide FL/FR |
dihydroxyacetophenone (mixed isomers) FL |
alpha- farnesene isomer FL/FR |
galbanum decatriene FL/FR |
galbanum oil FL/FR |
galbanum oleoresin FL/FR |
galbanum resinoid FL/FR |
geranium thiazole FL/FR |
heptanal (aldehyde C-7) FL/FR |
(Z)-2- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
3- hexenyl 2-methyl butyrate FL/FR |
2- hexyl pyridine FL |
horseradish oil FL |
3,6- ivy carbaldehyde FL/FR |
2,4- ivy carbaldehyde FL/FR |
(Z)- leaf acetal FL/FR |
marigold pot absolute FL/FR |
methyl heptenone FL/FR |
methyl heptine carbonate FL/FR |
para- methyl hydratropaldehyde FL/FR |
4- methyl thiazole FL |
nerol oxide FL/FR |
3- nonanone FL/FR |
(Z)-6- nonen-1-yl acetate FL/FR |
(Z)-6- nonenal FL/FR |
oakmoss absolute FL/FR |
beta- ocimene FL/FR |
ocimene quintoxide FL/FR |
1- octen-3-yl acetate FL/FR |
3- octyl acetate FL/FR |
4- penten-1-yl acetate FL |
1- penten-3-ol FL/FR |
(Z)- rose oxide FL/FR |
terpinyl propionate FL/FR |
herbal |
anethum graveolens herb oil FL/FR |
anthemis nobilis flower extract FL/FR |
anthemis nobilis flower oil roman FL/FR |
apium graveolens seed oil FL/FR |
apium graveolens seed oil india FL/FR |
sweet basil absolute FL/FR |
celery oleoresin FL |
celery root oleoresin FL |
celery seed oil CO2 extract FL/FR |
celery seed oleoresin FL |
cilantro herb oil egypt FL/FR |
coriander oleoresin FL/FR |
coriander seed oil terpeneless FL/FR |
iso dihydrolavandulal FL/FR |
dill weed oil cuba FL/FR |
dill weed oil reunion FL/FR |
hop absolute FL/FR |
hop oil FL/FR |
abrialis lavandin oil FL/FR |
lavandin oil FL/FR |
linalyl propionate FL/FR |
marigold oil mexico FL/FR |
ocimum basilicum leaf oil america FL/FR |
origanum majorana oil FL/FR |
origanum oil FL/FR |
origanum oil greece FL/FR |
curled parsley leaf oil FL/FR |
curled parsley oleoresin FL |
petroselinum crispum seed oil CO2 extract FL/FR |
prenyl salicylate FL/FR |
rosmarinus officinalis extract FL/FR |
rosmarinus officinalis tincture FL/FR |
thyme absolute FL/FR |
wormwood oil america FL/FR |
wormwood oil italy FL/FR |
wormwood oil poland FL/FR |
licorice |
estragole FL/FR |
metallic |
3-( methyl thio) hexanol FL/FR |
minty |
(-)- menthone FL/FR |
(-)-iso pulegol FL/FR |
iso pulegol FL/FR |
mushroom |
3- octanone FL/FR |
nutty |
2,4,5- trimethyl thiazole FL/FR |
oily |
iso phytol FL/FR |
orris |
costus root oil FL |
radish |
horseradish flavor FL |
spicy |
cinnamyl formate FL/FR |
cuminaldehyde FL/FR |
2- octanol FL/FR |
black pepper oil CO2 extract FL/FR |
perillaldehyde FL/FR |
sulfurous |
broccoli flavor FL |
sweet |
orris rhizome absolute (iris germanica) FL/FR |
terpenic |
alpha- phellandrene FL/FR |
vegetable |
2- methyl valeraldehyde FL/FR |
2- octen-4-one FL/FR |
waxy |
heptyl octanoate FL/FR |
(Z,Z)-3,6- nonadien-1-ol FL/FR |
woody |
humulus lupulus extract FL/FR |
alpha- terpinyl acetate FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E)-7,11- | dimethyl-3-methylene-1,6,10-dodecatriene | 7,11- | dimethyl-3-methylene-1,6,10-dodecatriene | (E)-7,11- | dimethyl-3-methylenedodeca-1,6,10-triene | 1,3,6,10- | dodecatetraene, 3,7,11-trimethyl-, (3E,6E)- | (3E,6E)-3,7,11- | trimethyl-1,3,6,10-dodecatetraene | (E,E)-3,7,11- | trimethyl-1,3,6,10-dodecatetraene; 2,6,10-trimethyl-2,6,9,10-dodecatetrene | (3E,6E)-3,7,11- | trimethyldodeca-1,3,6,10-tetraene | (E,E)-alpha- | farnesene | (3E,6E)-alpha- | farnesene |
Articles:
US Patents:Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles |
PubMed:Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars. |
US Patents:Use of isomeric mixtures of farnesene for augmenting or enhancing the aroma of detergent compositions |
PubMed:Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage. |
US Patents:Use of isomeric farnesene product-by-process for augmenting or enhancing the aroma of perfume compositions, colognes and perfumed articles |
PubMed:Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits. |
PubMed:The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas. |
PubMed:Heritability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population. |
PubMed:Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. |
PubMed:Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage. |
PubMed:Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis. |
PubMed:Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME. |
PubMed:Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage. |
PubMed:Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. |
PubMed:Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
PubMed:Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis. |
PubMed:Relationship between ethylene response manipulation and volatile production in Jonagold variety apples. |
PubMed:Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera. |
PubMed:Narrow tuning of an odorant receptor to plant volatiles in Spodoptera exigua (Hübner). |
PubMed:'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage. |
PubMed:A new source of elemol rich essential oil and existence of multicellular oil glands in leaves of the Dioscorea species. |
PubMed:Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene. |
PubMed:Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach. |
PubMed:Modulation of aphid alarm pheromone emission of pea aphid prey by predators. |
PubMed:Apple volatiles synergize the response of codling moth to pear ester. |
PubMed:Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars. |
PubMed:Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage. |
PubMed:Functional genomics reveals that a compact terpene synthase gene family can account for terpene volatile production in apple. |
PubMed:Volatiles from apple trees infested with light brown apple moth larvae attract the parasitoid Dolichogenidia tasmanica. |
PubMed:Aphid alarm pheromone as a cue for ants to locate aphid partners. |
PubMed:Aerosol delivery of trail pheromone disrupts the foraging of the red imported fire ant, Solenopsis invicta. |
PubMed:Differences in the volatile compositions of ginseng species (Panax sp.). |
PubMed:Aphid alarm pheromone: an overview of current knowledge on biosynthesis and functions. |
PubMed:Essential oil from Ocimum basilicum (Omani Basil): a desert crop. |
PubMed:The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas. |
PubMed:A non-synonymous nucleotide substitution can account for one evolutionary route to sesquiterpene synthase activity in the TPS-b subgroup. |
PubMed:New analogues of (E)-β-farnesene with insecticidal activity and binding affinity to aphid odorant-binding proteins. |
PubMed:Constitutive emission of the aphid alarm pheromone, (E)-β-farnesene, from plants does not serve as a direct defense against aphids. |
PubMed:Floral sesquiterpenes and their synthesis in dioecious kiwifruit. |
PubMed:Trail pheromone disruption of red imported fire ant. |
PubMed:Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening. |
PubMed:Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem. |
PubMed:Biotic and abiotic factors affect green ash volatile production and emerald ash borer adult feeding preference. |
PubMed:Heritability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population. |
PubMed:Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. |
PubMed:Two terpene synthases are responsible for the major sesquiterpenes emitted from the flowers of kiwifruit (Actinidia deliciosa). |
PubMed:Plant odor analysis of potato: response of guatemalan moth to above- and belowground potato volatiles. |
PubMed:Attraction of New Zealand flower thrips, Thrips obscuratus, to cis-jasmone, a volatile identified from Japanese honeysuckle flowers. |
PubMed:Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu. |
PubMed:Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis. |
PubMed:Defining the potassium binding region in an apple terpene synthase. |
PubMed:In vivo ESR spin trapping detection of carbon-centered alpha-Farnesene radicals. |
PubMed:In situ volatile collection, analysis, and comparison of three Centaurea species and their relationship to biocontrol with herbivorous insects. |
PubMed:Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. |
PubMed:Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols. |
PubMed:Unusual features of a recombinant apple alpha-farnesene synthase. |
PubMed:Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage. |
PubMed:Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya. |
PubMed:Effects of cyclamen mite (Phytonemus pallidus) and leaf beetle (Galerucella tenella) damage on volatile emission from strawberry (Fragaria x ananassa Duch.) plants and orientation of predatory mites (Neoseiulus cucumeris, N. californicus, and Euseius finlandicus). |
PubMed:Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel. |
PubMed:1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. |
PubMed:Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.). |
PubMed:Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS. |
PubMed:Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis. |
PubMed:Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME. |
PubMed:Ester variability in apple varieties as determined by solid-phase microextraction and gas chromatography-mass spectrometry. |
PubMed:Chemical composition and in vitro antimicrobial activities of the essential oils from endemic Psiadia species growing in mauritius. |
PubMed:Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. |
PubMed:Solid-phase microextraction of volatile compounds from the chopped leaves of three species of Eucalyptus. |
PubMed:Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves. |
PubMed:Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy. |
PubMed:Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. |
PubMed:Plant odor analysis of apple: antennal response of codling moth females to apple volatiles during phenological development. |
PubMed:Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins. |
PubMed:Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
PubMed:Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu). |
PubMed:Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps pamp.). |
PubMed:Volatile components of green walnut husks. |
PubMed:Stripped corn oil controls scald and maintains volatile production potential in golden supreme and delicious apples. |
PubMed:Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis. |
PubMed:Relationship between ethylene response manipulation and volatile production in Jonagold variety apples. |
PubMed:Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit. |
PubMed:Aphids, predators and parasitoids. |
PubMed:Chemical, physical and antimicrobial properties of essential oils of Leptospermum scoparium and Kunzea ericoides. |
PubMed:Solid phase microextraction for quantitative headspace sampling of apple volatiles. |
PubMed:(Z,E)-alpha-farnesene--an electroantennogram-active component of Maladera matrida volatiles. |
PubMed:[The effect of a controlled gas atmosphere on farnesene dynamics and the development of sunburn in apples]. |
PubMed:Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of alpha-farnesene in the fruit. |
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