2-isobutyl-3-methyl pyrazine
2-isobutyl-3-methylpyrazine

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  Beijing Lys Chemicals Co, LTD.

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  FCI SAS

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  Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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  50026 2-ISOBUTYL-3-METHYL PYRAZINE

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  M&U International LLC

  Steady supply & demand
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  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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  H0055 2-isoBUTYL-3-METHYL PYRAZINE, Kosher

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  09-43610 2-ISOBUTYL-3-METHYL PYRAZINE

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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W313300 2-Isobutyl-3-methylpyrazine, ≥99%, FG
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  Sunaux International

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  Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  928 2-isobutyl-3-Methylpyrazine

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  TCI AMERICA

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  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  I0337 2-isobutyl-3-methylpyrazine >98.0%(GC)
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  Tianjin Danjun International Trade Co., LTD.

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  Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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  Qingdao Free Trade Zone United International Co Ltd

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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  1028 2-Isobutyl-3-Methyl Pyrazine

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  WholeChem, LLC

  Connecting Innovators To the Building Blocks Of the Universe
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  2-Isobutyl-3-methyl pyrazine

Name: 2-methyl-3-(2-methylpropyl)pyrazine CAS Number: 13925-06-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 237-693-6 FDA UNII: 11EP4V0M9Z Nikkaji Web: J149.483J MDL: MFCD00059770 XlogP3: 2.00 (est) Molecular Weight: 150.22458000 Formula: C9 H14 N2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 773 2-isobutyl-3-methylpyrazine DG SANTE Food Flavourings: 14.044 2-isobutyl-3-methylpyrazine FEMA Number: 3133 2-isobutyl-3-methylpyrazine FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 13925-06-9 ; 2-ISOBUTYL-3-METHYLPYRAZINE   Physical Properties: Appearance: pale yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 199.00 to 201.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.302000 mmHg @ 25.00 °C. (est) Flash Point: 180.00 °F. TCC ( 82.22 °C. ) logP (o/w): 1.960 Soluble in:   alcohol   water, 1604 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: caramellic herbal green sugar Odor Description:at 0.10 % in dipropylene glycol. herbal green sugar syrup Flavor Type: green green vegetable Taste Description: green vegetable Odor and/or flavor descriptions from others (if found). FCI SAS 2-ISOBUTYL-3-METHYL PYRAZINE Odor Description:Viridity leaf odor, earthy odor, cilantro odor Taste Description:green vegetable   Cosmetic Information: None found   Suppliers: Ambles Nature et Chimie ISOBUTYL-3-METHYL PYRAZINE Beijing Lys Chemicals 2-isobutyl-3-methyl pyrazine BOC Sciences For experimental / research use only. 2-isoButyl-3-methylpyrazine FCI SAS 2-ISOBUTYL-3-METHYL PYRAZINE Odor: Viridity leaf odor, earthy odor, cilantro odor Jinan Enlighten Chemical Technology(Wutong Aroma ) 2-isoButyl-3-methyl pyrazine, Kosherk Kingchem Laboratories 2-ISOBUTYL-3-METHYLPYRAZINE Odor: Herbaceous green earthy M&U International 2-isoBUTYL-3-METHYL PYRAZINE, Kosher Penta International 2-ISOBUTYL-3-METHYL PYRAZINE Sigma-Aldrich 2-Isobutyl-3-methylpyrazine, ≥99%, FG sds Certified Food Grade Products Sunaux International 2-isoButyl-3-methyl Pyrazine Synerzine 2-isobutyl-3-Methylpyrazine TCI AMERICA For experimental / research use only. 2-isobutyl-3-methylpyrazine >98.0%(GC) sds Tianjin Danjun International 2-Isobutyl-3-methyl pyrazine United International 2-Isobutyl-3-Methyl Pyrazine WholeChem 2-Isobutyl-3-methyl pyrazine   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 2-isobutyl-3-methyl pyrazine usage levels up to:   0.5000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - 5.00000 beverages(nonalcoholic): - 5.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 5.00000 fruit ices: - 5.00000 gelatins / puddings: - 5.00000 granulated sugar: - - gravies: - - hard candy: - 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):13925-06-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :26333 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 2-methyl-3-(2-methylpropyl)pyrazine Chemidplus:0013925069   References:   2-methyl-3-(2-methylpropyl)pyrazine NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 13925-06-9 Pubchem (cid): 26333 Pubchem (sid): 134990416   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB36174 FooDB: FDB015028 Export Tariff Code: 2933.59.8000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic agrumen nitrile FR alliaceous dibutyl sulfide FL/FR dipropyl disulfide FL/FR animal iso butyl quinoline FR anisic estragole FL/FR ocimum basilicum leaf oil america FL/FR balsamic bornyl formate FL/FR cinnamyl formate FL/FR christmas pine fragrance FR propyl cinnamate FL/FR tetrahydrofurfuryl cinnamate FL/FR chocolate cocoa hexenal FL/FR 2,4,5- trimethyl thiazole FL/FR citrus citronella oil ceylon FL/FR iso decyl acetate FR methyl heptenone FL/FR neroli ketone FR ocimene quintoxide FL/FR petitgrain combava oil FR coconut delta- heptalactone FL/FR coumarinic phthalide FL/FR earthy 2- ethyl-3-methoxypyrazine FL/FR geosmin FL/FR 1- nonen-3-ol FL/FR nutty pyrazine FL/FR 1- octen-3-ol FL/FR (S)-1- octen-3-ol FL/FR ethereal ethyl 4-pentenoate FL/FR 2- methyl valeraldehyde FL/FR fatty (Z)-3- octen-1-ol FL/FR 2- octenal FL/FR (E)-2- octenal FL/FR floral allyl anthranilate FL/FR anisyl propanal / methyl anthranilate schiff's base FR cassis oxime 10% FR cilantro herb oil egypt FL/FR (R)-(+)-beta- citronellol FL/FR (E)- citronellyl tiglate FL/FR cymbopogon validus leaf oil FR dictamnus hispanicus oil FR dihydrocitronellyl ethyl ether FR dihydrorose oxide FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl butyrate FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR 2,4- dimethyl-3-cyclohexene-1-methanol FR geranium dihydropyran FR geranium oil egypt FL/FR geranyl acetone FL/FR hyacinth acetals FL/FR linalool oxide FL/FR linden flower absolute FR melaleuca ericifolia leaf oil FR para- methyl benzyl acetate FL/FR narcissus acetate FL/FR neryl formate FL/FR 3- nonanone FL/FR ocean propanal / methyl anthranilate schiff's base FR octyl acetate FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower water absolute FL/FR petitgrain cedrat oil FL/FR 2- phenethyl valerate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 2- phenyl propyl acetate FL/FR iso phytol FL/FR prenyl salicylate FL/FR iso propyl phenyl acetate FL/FR reseda absolute FR rhodinyl formate FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR (Z)- rose oxide FL/FR rose pyran FR (R)- styralyl alcohol FL/FR 5- tricyclodecenyl acetate FR ylang ylang flower oil III FL/FR fruity amyl formate FL/FR artemisia pallens herb oil FL/FR 3- butyl bicyclo[3.2.1]-6-octen-2-one FR ethyl 2-ethyl acetoacetate FL/FR 2- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR methyl dimethyl anthranilate FL/FR 2- pentyl furan FL/FR tropical indene FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR agrumen aldehyde FR birch leaf specialty FR iso butyl heptanoate FL/FR iso butyl methyl ketone FL/FR 2-iso butyl thiazole FL/FR S-sec- butyl thioisovalerate FL/FR carrot leaf oil (daucus carota ssp.maximus) FR chrysanthemum carbaldehyde FR cortex pyridine FL/FR cumin acetaldehyde FL/FR 3,5,6-neo cyclocitral FR iso cyclocitral (IFF) FL/FR alpha,alpha- dimethyl benzyl alcohol FL/FR diphenyl oxide FL/FR ferula galbaniflua gum extract FL/FR galbanum decatriene FL/FR galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR galbanum resinoid replacer FR geranium absolute FL/FR green ether FL/FR heptanal (aldehyde C-7) FL/FR 1- heptanol FL/FR (Z)-3- hepten-1-ol FL/FR heptyl benzoate FL/FR heptyl cinnamate FL/FR (Z)-2- hexen-1-ol FL/FR 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl heptanoate FL/FR 2,4- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR ivy carbaldehyde / methyl anthranilate schiff's base FR ivy dioxolane FR english ivy leaf absolute FR (Z)- leaf acetal FL/FR leafy acetal FL/FR leafy oxime FR magnolia flower oil FL/FR marigold pot absolute FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR 6- methyl-3-hepten-2-one FL/FR narcissus flower absolute FR nerol oxide FL/FR neryl butyrate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR 1- penten-3-ol FL/FR phenethyl acetal FR phenethyl tiglate FL/FR phenoxyacetaldehyde 50% in benzyl alcohol FR 2- phenyl propionaldehyde FL/FR 3- phenyl propionaldehyde FL/FR 3- propyl bicyclo(3.2.1)-6-octen-2-one FR iso propyl phenyl propionaldehyde FR iso propyl quinoline FR 4-iso propyl quinoline FL/FR rose furan epoxide FL/FR rose leaf absolute (rosa centifolia) FL/FR seaweed absolute (fucus vesiculosus et serratus) FL/FR styralyl acetate FL/FR terpinyl propionate FL/FR 2,4,8- trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane FR triplal / ethyl anthranilate schiff's base FR violet decenol FR violet dienyne FR violet leaf absolute FL/FR herbal anethum graveolens herb oil FL/FR anethum graveolens herb tincture FL/FR anthemis nobilis flower extract FL/FR anthemis nobilis flower oil roman FL/FR apium graveolens seed oil FL/FR apium graveolens seed oil india FL/FR artemisia alba oil FR sweet basil absolute FL/FR 3- butylidene phthalide FL/FR (+)-alpha- campholenic aldehyde FL/FR carvacryl methyl ether FL/FR chrysanthemum ketone FR coriander oleoresin FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR dimethyl benzyl carbinyl formate FL/FR 2-(2,4- dimethyl-3-cyclohexene-1-yl)-4,4-dimethyl-1,3-oxathiane FR cis- herbal cyclohexane FR herbal dioxane FR herbal heptane FR hop absolute FL/FR hop oil FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR lantana camara flower oil FR marigold oil mexico FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR 1-(2- methyl allyl oxy) heptane FR (E)-6- methyl-3-hepten-2-one FL/FR monarda fistulosa oil FR nonisyl formate FR 1- octen-3-yl acetate FL/FR oregano specialty FR origanum oil FL/FR origanum oil greece FL/FR curled parsley leaf oil FL/FR perilla leaf oil FL/FR perillaldehyde FL/FR petroselinum crispum seed oil CO2 extract FL/FR phenyl acetaldehyde diisoamyl acetal FR prenyl senecioate FL/FR rosmarinus officinalis extract FL/FR rosmarinus officinalis tincture FL/FR tagete oil CO2 extract FL/FR theaspirane FL/FR thyme absolute FL/FR tricyclodecyl acetate FR viridiflorol FL/FR wormwood oil america FL/FR wormwood oil italy FL/FR wormwood oil poland FL/FR yerba mate absolute FL/FR minty (-)- menthone FL/FR iso pulegyl formate FL/FR mossy treemoss absolute FR musty cocoa butenal FL/FR ketoiso phorone FL/FR nutty 2- acetyl-3-ethyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR pine plectranthus glandulosus hook f. leaf oil cameroon FR soapy methyl anthranilate / hexyl cinnamaldehyde schiff's base FR spicy iso butyl angelate FL/FR cuminaldehyde FL/FR origanum majorana oil FL/FR outdoors specialty FR spicy carbonate FR sulfurous 3-( methyl thio) hexanol FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR woody cinnamyl tiglate FL/FR dalbergia sissoo leaf oil FR alpha- farnesene FL/FR alpha- farnesene isomer FL/FR tobacco nonene FR verdoxan FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR 4- acetyl-2-isopropenyl pyridine FL allyl anthranilate FL/FR benzyl disulfide FL bornyl formate FL/FR iso butyl heptanoate FL/FR 4- butyl thiazole FL S-sec- butyl thioisovalerate FL/FR carvacryl methyl ether FL/FR cinnamyl tiglate FL/FR (R)-(+)-beta- citronellol FL/FR alpha,alpha- dimethyl benzyl alcohol FL/FR dimethyl benzyl carbinyl formate FL/FR ethyl 4-pentenoate FL/FR 2- ethyl-3-methoxypyrazine FL/FR fig leaf absolute FL green pea pyrazine FL (Z)-3- hepten-1-ol FL/FR heptyl benzoate FL/FR heptyl cinnamate FL/FR (E,E)-2,4- hexadien-1-ol FL 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl acetoacetate FL/FR 2- hexenal FL (E)-2- hexenal FL hexyl heptanoate FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR magnolia flower oil FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR 2- methoxy-3-propyl pyrazine FL methyl 2-(methyl thio) acetate FL methyl dimethyl anthranilate FL/FR 4-( methyl thio) butanol FL (E)-6- methyl-3-hepten-2-one FL/FR 6- methyl-3-hepten-2-one FL/FR 3- methyl-3-pentanol FL (S)-1- octen-3-ol FL/FR 2- octenal FL/FR 3- octyl butyrate FL perilla leaf oil FL/FR 2- phenethyl valerate FL/FR 2- phenyl propyl acetate FL/FR prenyl senecioate FL/FR 4-iso propyl quinoline FL/FR iso pulegyl formate FL/FR rose furan epoxide FL/FR seaweed absolute (fucus vesiculosus et serratus) FL/FR (R)- styralyl alcohol FL/FR tetrahydrofurfuryl cinnamate FL/FR ortho- vinyl anisole FL viridiflorol FL/FR alliaceous alliaceous allyl thiopropionate FL dipropyl disulfide FL/FR 3- mercapto-2-pentanone FL 2- methyl thioacetaldehyde FL apple (E,Z)-2,6- nonadien-1-ol FL/FR aromatic hyacinth acetals FL/FR leafy acetal FL/FR camphoreous 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR celery 3- butylidene phthalide FL/FR citrus citronella oil ceylon FL/FR petitgrain cedrat oil FL/FR ketoiso phorone FL/FR cocoa cocoa hexenal FL/FR cooling theaspirane FL/FR coumarinic phthalide FL/FR earthy geosmin FL/FR 1- nonen-3-ol FL/FR fatty (Z)-3- hexen-1-yl benzoate FL/FR (E,E)-2,4- nonadienal FL (Z)-3- octen-1-ol FL/FR (E)-2- octenal FL/FR floral dimethyl benzyl carbinyl butyrate FL/FR geranium oil egypt FL/FR geranyl acetone FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower water absolute FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR ylang ylang flower oil III FL/FR fruity amyl formate FL/FR artemisia pallens herb oil FL/FR ethyl 2-ethyl acetoacetate FL/FR 2,4- hexadien-1-ol FL 2- hexen-1-ol FL/FR para- methyl benzyl acetate FL/FR neryl formate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR propyl cinnamate FL/FR rhodinyl formate FL/FR styralyl acetate FL/FR tagete oil CO2 extract FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde dipropyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR anethum graveolens herb tincture FL/FR iso butyl angelate FL/FR iso butyl methyl ketone FL/FR 2-iso butyl thiazole FL/FR (+)-alpha- campholenic aldehyde FL/FR celery distillates FL (E)- citronellyl tiglate FL/FR cocoa butenal FL/FR cortex pyridine FL/FR cumin acetaldehyde FL/FR iso cyclocitral (IFF) FL/FR dibutyl sulfide FL/FR dihydroxyacetophenone (mixed isomers) FL diphenyl oxide FL/FR alpha- farnesene FL/FR alpha- farnesene isomer FL/FR ferula galbaniflua gum extract FL/FR galbanum decatriene FL/FR galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR geranium absolute FL/FR green ether FL/FR heptanal (aldehyde C-7) FL/FR (E)-2- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 2- hexyl pyridine FL horseradish oil FL 3,6- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR (Z)- leaf acetal FL/FR linalool oxide FL/FR marigold pot absolute FL/FR methyl heptenone FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR 4- methyl thiazole FL narcissus acetate FL/FR nerol oxide FL/FR neryl butyrate FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR (E,Z)-2,6- nonadienal FL/FR 3- nonanone FL/FR ocimene quintoxide FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR 1- octen-3-yl acetate FL/FR 4- penten-1-yl acetate FL 1- penten-3-ol FL/FR 2- pentyl furan FL/FR phenethyl tiglate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl propionaldehyde FL/FR propylene glycol acetone ketal FL rose leaf absolute (rosa centifolia) FL/FR (Z)- rose oxide FL/FR terpinyl propionate FL/FR violet leaf absolute FL/FR herbal anethum graveolens herb oil FL/FR anthemis nobilis flower extract FL/FR anthemis nobilis flower oil roman FL/FR apium graveolens seed oil FL/FR apium graveolens seed oil india FL/FR sweet basil absolute FL/FR celery seed oleoresin FL cilantro herb oil egypt FL/FR coriander oleoresin FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR hop absolute FL/FR hop oil FL/FR marigold oil mexico FL/FR ocimum basilicum leaf oil america FL/FR origanum majorana oil FL/FR origanum oil FL/FR origanum oil greece FL/FR curled parsley leaf oil FL/FR petroselinum crispum seed oil CO2 extract FL/FR prenyl salicylate FL/FR rosmarinus officinalis extract FL/FR rosmarinus officinalis tincture FL/FR thyme absolute FL/FR wormwood oil america FL/FR wormwood oil italy FL/FR wormwood oil poland FL/FR yerba mate absolute FL/FR honey iso propyl phenyl acetate FL/FR lactonic delta- heptalactone FL/FR licorice estragole FL/FR medicinal dimethyl benzyl carbinol FL/FR metallic 3-( methyl thio) hexanol FL/FR milky dextro,laevo-3-( methyl thio) butanone FL minty (-)- menthone FL/FR mushroom 1- octen-3-ol FL/FR nutty 2- acetyl-3-ethyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 2- ethyl-6-methyl pyrazine FL nutty pyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR oily iso phytol FL/FR tetrahydrofurfuryl propionate FL solvent 1- heptanol FL/FR spicy cinnamyl formate FL/FR cuminaldehyde FL/FR perillaldehyde FL/FR sulfurous potato butanone FL tomato methional FL/FR vegetable 2- methyl valeraldehyde FL/FR 2- octen-4-one FL/FR potato butyraldehyde FL waxy allyl nonanoate FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR octyl acetate FL/FR winey 5- ethyl-2-methyl pyridine FL   Potential Uses: FL bacon FR coffee FR green FL meat FL potato FL tropical   Occurrence (nature, food, other):note   bacon fried bacon Search PMC Picture   coffee Search PMC Picture   potato products Search PMC Picture   Synonyms: 2-iso butyl-3-methyl-1,4-diazine 2-iso butyl-3-methyl-pyrazine 2-iso butyl-3-methylpyrazine 2- methyl-3-(2-methyl propyl) pyrazine 2- methyl-3-(2-methylpropyl)pyrazine 2- methyl-3-isobutyl pyrazine 2- methyl-3-isobutylpyrazine 2-(2- methylpropyl)-3-methylpyrazine   pyrazine, 2-isobutyl-3-methyl-   pyrazine, 2-methyl-3-(2-methylpropyl)-   Articles: US Patents:3,952,024 - Furfurylthioacetone US Patents:Certain 2,5-dimethyl-3-thiopyrazines

Notes: Present in seed oils of red pepper and pumpkin. Also present in coffee aroma and baked or chipped potatoes. Flavouring ingredient