|
| Primary (First) - vegetable |
| FL | alpha- | benzylidene methional |
| | odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| | flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| FL/FR | 1- | furfuryl pyrrole |
| | odor: plastic green waxy fruity coffee vegetable |
| | flavor: Vegetative, onion, sharp and metallic |
| FL | 2- | hepten-4-one |
| | odor: ethereal |
| | flavor: asparagus |
| FL/FR | 2- | methyl valeraldehyde |
| | odor: Etherial, green and vegetative with a fruity nuance |
| | flavor: Vegetative and green with a fruity, grape-like nuance |
| FL/FR | 2- | octen-4-one |
| | odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy |
| | flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented |
| FL | | potato butyraldehyde |
| | odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance |
| | flavor: Vegetative, tomato, fishy and sulfureous |
| FL | | radish isothiocyanate |
| | odor: Rooty, pungent, vegetative, sulfureous and horseradish-like |
| | flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances |
| | | thiothenoic acid 3-methyl ester |
| | flavor: cooked vegetable-like |
| FL | | vegetable flavor |
| FL | roasted | vegetable flavor |
| FL | sauteed | vegetable flavor |
| FL | | vegetable soup flavor |
| FL | | zucchini flavor |
|
| Secondary (Second) - vegetable |
| FL | | aconitic acid |
| | odor: Vegetative, musty and nutty with a dry, toasted nuance |
| | flavor: Nutty, vegetative, musty and slightly caramellic |
| FL | (E)- | aconitic acid |
| | odor: vegetable musty nut dry toasted |
| | flavor: nut vegetable caramel |
| FL/FR | | benzothiazole |
| | odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty |
| | flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like |
| FL | | bouillon, vegetable, smoke |
| | flavor: bouillon vegetable smoky |
| FL | | broccoli flavor |
| FL | | brussel sprouts flavor |
| FL | | butyl mercaptan |
| | odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic |
| | flavor: Sulfureous, vegetative, savory meaty, garlic and onion |
| FL/FR | 2-sec- | butyl-3-methoxypyrazine |
| | odor: Musty, green, vegetative, nutty, peppery and potato-like |
| | flavor: Musty, vegetative, potato, galbanum, fishy and earthy |
| FL/FR | iso | butyl methyl ketone |
| | odor: Sharp solvent-like with green, herbal, fruity and dairy nuances |
| | flavor: Green, vegetative, herbal, fruity and dairy nuances |
| FL/FR | 2-iso | butyl-3-methyl pyrazine |
| | odor: herbal green sugar syrup |
| | flavor: green vegetable |
| FL | 2- | butyl-2-octenal |
| | odor: aldehydic green watery fruity metallic oily tropical fatty sweaty goaty |
| | flavor: green vegetable leafy cucumber oily herbal fatty watercress violet |
| FL/FR | 2-iso | butyl thiazole |
| | odor: green wasabi privet tomato leaf earthy vegetable metallic |
| | flavor: Green, vegetable, tomato-like with raw musty nuances |
| | 4-iso | butyl-5-methoxythiazole |
| | odor: vegetable minestrone pepper onion celery green bell pepper |
| | flavor: green vegetable pea parsley |
| FL/FR | | cocoa butenal |
| | odor: sweet narcissus cortex beany honey cocoa nutty radish |
| | flavor: Green, vegetative, floral, cocoa and nutty |
| FL/FR | | cortex pyridine |
| | odor: fresh green weedy cortex nasturtium metallic |
| | flavor: Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances |
| FL | | cynara scolymus leaf extract |
| | flavor: green artichoke |
| FL/FR | | dibutyl sulfide |
| | odor: green grassy violet-leaf herbal rose geranium |
| | flavor: Green, vegetative, onion garlic, horseradish, savory |
| FL/FR | | dihydrocarvyl acetate |
| | odor: floral rose cuminseed sweet minty |
| | flavor: Floral, vegetative and minty with cooling, rose and bean nuances |
| FL | | dihydroxyacetophenone (mixed isomers) |
| | odor: Vegetative, green, fatty and nutty with earthy, powdery nuances |
| | flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances |
| | 3,5- | dimethyl-1,2-dithiolane |
| | odor: sulfurous onion cooked onion |
| | flavor: cooked onion cooked vegetable nutty |
| FL | 2,6- | dimethyl thiophenol |
| | odor: sulfury meaty roasted phenolic metallic |
| | flavor: Meaty, vegetative and nutty with a slight sulfurous nuance |
| FL | 2- | ethoxythiazole |
| | odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy |
| | flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance |
| FL | | ethyl methyl sulfide |
| | odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| | flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
| FL/FR | alpha- | farnesene |
| | odor: citrus herbal lavender bergamot myrrh neroli green |
| | flavor: Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes |
| FL/FR | alpha- | farnesene isomer |
| | odor: citrus herbal lavender bergamot myrrh neroli green |
| | flavor: Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes |
| FL/FR | | galbanum decatriene |
| | odor: fresh green greasy resin galbanum green pepper |
| | flavor: Green, vegetative, waxy, cucumber, chicken, fatty and fried notes |
| FL/FR | | geranium thiazole |
| | odor: geranium green red rose nutty vegetable nut skin earthy beany |
| | flavor: green vegetable nut flesh earthy nut skin licorice red rose fennel |
| FL | | green key |
| | flavor: green |
| FL/FR | 2- | heptyl furan |
| | odor: Green, fatty, lactonic, oily and dairy with a meaty nuance |
| | flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance |
| FL/FR | (Z)-2- | hexen-1-ol |
| | odor: green cortex leafy green bean nasturtium herbal soapy aldehydic narcissus phenolic |
| | flavor: green nasturtium vegetable herbal tomato leaf potato fusel weedy |
| FL/FR | (Z)-3- | hexen-1-yl tiglate |
| | odor: green vegetable green banana earthy cortex herbal |
| | flavor: Green vegetative mushroom with herbaceous and fatty nuances |
| FL | 2- | hexyl pyridine |
| | odor: green fatty mutton |
| | flavor: green vegetable nutty |
| FL/FR | (Z)- | leaf acetal |
| | odor: green violet natural green leaf mushroom earthy |
| | flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance |
| FL | | methyl benzyl disulfide |
| | odor: Sulfureous cabbage-like, vegetative with a green metallic nuance |
| | flavor: Sulfureous, vegetative, metallic, green, with an onion nuance |
| FL/FR | | methyl heptenone |
| | odor: citrus green musty lemongrass apple |
| | flavor: Green, vegetative, musty, apple, banana and green bean-like |
| FL/FR | | methyl heptine carbonate |
| | odor: green leafy waxy violet cucumber |
| | flavor: Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances |
| FL | 4- | methyl thiazole |
| | odor: Alliaceous, ripe, nutty, vegetable, tomato with a green tropical nuance |
| | flavor: Green, vegetative, meaty, with an alliaceous nuance |
| FL | 2- | methyl thioacetaldehyde |
| | odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance |
| | flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance |
| FR | | myrcene |
| | odor: peppery terpene spicy balsam plastic |
| | flavor: Woody, vegetative, citrus, fruity with a tropical mango and slight leafy minty nuances |
| FL/FR | | nerol oxide |
| | odor: green weedy cortex herbal diphenyl oxide narcissus celery |
| | flavor: Green, vegetative, floral, leafy and waxy with an herbal, minty depth |
| FL/FR | (Z,Z)-3,6- | nonadien-1-ol |
| | odor: Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance |
| | flavor: Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel |
| FL | | panax quinquefolius root extract |
| | odor: linalool citrus fresh |
| | flavor: earthy vegetable rooty astringent |
| FL | 4- | penten-1-yl acetate |
| | odor: green plastic weedy acrylate vegetable metallic cooked meat sulfide |
| | flavor: sweet green vegetable weedy plastic grassy hay |
| FL/FR | (Z)- | rose oxide |
| | odor: green red rose spicy fresh geranium |
| | flavor: Green, vegetative and herbal with a citrus nuance |
| FL | | rutabaga flavor |
| FL | | spinach flavor |
| | 2,4,6- | trimethyl-1,3-dithiane |
| | flavor: rooty vegetable sulfurous |
| FL | | tyramine |
| | odor: mild meaty dirty cooked phenolic rubbery |
| | flavor: mild sweet vegetative phenolic |
| FL | | vegetable broth concentrates |
| | flavor: vegetable broth |
| FL | | vegetable stock flavor |
|
| Tertiary (Third) - vegetable |
| FL/FR | | acetal |
| | odor: ether green nut earthy sweet vegetable |
| | flavor: nutty earthy vegetable |
| FL/FR | | acetaldehyde butyl phenethyl acetal |
| | odor: green leafy vegetable |
| | flavor: green pepper |
| FL/FR | | acetaldehyde dipropyl acetal |
| | odor: fresh green chrysanthemum leafy herbal |
| | flavor: green leafy vegetable cortex asparagus radish |
| FL/FR | | anethum graveolens herb oil |
| | odor: herbal green spicy caraway |
| | flavor: Dill, minty, woody, vegetative, camphoreous, herbal |
| FL/FR | 3- | butylidene phthalide |
| | odor: herbal lovage celery |
| | flavor: Celery, green, vegetable-like with a herbal nuance |
| FR | | carrot leaf oil (daucus carota ssp.maximus) |
| | odor: green sweet spice herbal |
| | flavor: green waxy vegetable spice carrot |
| FL/FR | | carrot weed oil |
| | odor: Green, sweet, spice and herbaceous with a minty terpy nuance |
| | flavor: Green, waxy, vegetative, spice and carrot nuances |
| FL/FR | | cucumber essence |
| | odor: green vegetable cucumber melon fresh juicy |
| | flavor: green cucumber melon rind vegetable sweet |
| FL | | dill flavor |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| FL/FR | | ethyl (E,Z)-2,4-decadienoate |
| | odor: green waxy pear apple sweet fruity tropical |
| | flavor: Green, waxy, vegetative, pear and melon with a tropical nuance |
| FL/FR | | hexanal (aldehyde C-6) |
| | odor: fresh green fatty aldehydic grass leafy fruity sweaty |
| | flavor: Green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste |
| FL | (E)-3- | hexenoic acid |
| | odor: Cheesy, green, dairy-like with a waxy fruity nuance |
| | flavor: Green, dairy-like with a vegetable and melon nuance |
| FL/FR | (Z)-3- | hexen-1-yl formate |
| | odor: fresh green waxy sweet vegetable grassy sharp |
| | flavor: Green, waxy, fresh vegetable, fruity, apple, guava, green banana |
| FL/FR | | hexyl (E)-tiglate |
| | odor: sweet caramel green walnut oily radish |
| | flavor: Green, sweet pear with vegetative nuances of radish, potato and mushroom |
| FL | | horseradish flavor |
| FL | | horseradish oil |
| | odor: pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance |
| | flavor: Hot with a green vegetative rooty metallic throat tingle |
| FL | | jalapeno oleoresin |
| | odor: jalapeno chilis vegetable hay pungent |
| | flavor: jalapeno |
| FL/FR | | mesityl oxide |
| | odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances |
| | flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances |
| FL/FR | | methional |
| | odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance |
| | flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances |
| | 4- | methyl-1,2-dithiolane |
| | flavor: onion rooty vegetable |
| | 4- | methyl-1,3-dithiolane |
| | odor: sulfurous alliaceous tomato |
| | flavor: onion rooty vegetable |
| FL | | methyl 2-methyl-3-furyl disulfide |
| | odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| | flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
| FL/FR | | octanal diethyl acetal |
| | odor: Green, citrus, oily and fatty with a woody, spicy and fruity nuance |
| | flavor: Green, waxy and vegetative with a citrus and melon nuance |
| FL | | olive flavor |
| FL | | peanut oxazole |
| | odor: musty nutty vegetable cocoa nut skin bread crust phenolic woody |
| | flavor: musty nutty vegetable cocoa coffee bready nut skin beany |
| FL/FR | 1- | penten-3-ol |
| | odor: ethereal horseradish green radish chrysanthemum vegetable tropical fruity |
| | flavor: green radish vegetable rummy truffle oily resinous |
| FL/FR | iso | propyl tiglate |
| | odor: Minty, cooling, green and vegetative with a spicy nuance |
| | flavor: Green, minty and vegetative |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
| FL/FR | 2,3,5- | trimethyl pyrazine |
| | odor: nutty nut skin earthy powdery cocoa baked potato roasted peanut hazelnut musty |
| | flavor: raw nut skin vegetable cocoa toasted earthy chocolate coffee |
| FL | | truffle sulfide |
| | odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| | flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish |
| FL/FR | | vetiver oil haiti |
| | odor: woody earthy rooty balsam amber |
| | flavor: Musky, woody, vegetative with woody pine and sandalwood notes and perfume rosy geranium nuances |
|
| Quaternary (Fourth) - vegetable |
| FL | | allyl thiopropionate |
| | odor: Fresh onion garlic-like with green gassy nuances |
| | flavor: Fresh onion with a green sweet vegetable nuance |
| FL/FR | (E)- | benzyl tiglate |
| | odor: balsamic earthy mushroom vegetable plastic cortex almond nutty |
| | flavor: balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty |
| FL/FR | | carvyl acetate |
| | odor: green minty spearmint nasturtium herbal rummy grape pear spicy |
| | flavor: green minty spearmint vegetable herbal wasabi ripe fruity |
| FL/FR | | carvyl propionate |
| | odor: minty fruity metallic spearmint creamy mossy candy spicy |
| | flavor: minty green spearmint vegetable creamy bouillon spicy metallic |
| FL/FR | | cuminaldehyde |
| | odor: spicy cumin green herbal |
| | flavor: Spicy, cumin, green, herbal and vegetable-like |
| FL/FR | | dipropyl disulfide |
| | odor: Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance |
| | flavor: Alliaceous, sulfureous, green, vegetative and asafetida nuances |
| FL | 2,4- | hexadien-1-ol |
| | odor: Slight musty and green with a sweet marzipan, raw almond nutty note with a vegetative and a slight whiskey nuance |
| | flavor: Fruity and tropical with a slight green and vegetative nuance |
| FL/FR | (E)-2- | hexenal |
| | odor: green banana aldehydic fatty cheesy |
| | flavor: Fresh green, leafy, fruity with rich vegetative nuances |
| FL/FR | 3- | hexenal |
| | odor: Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances |
| | flavor: Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice |
| | (E)-4- | hexen-1-ol |
| | odor: green herbal musty tomato metallic |
| | flavor: green tomato fresh herbal vegetable |
| FL/FR | (Z)-4- | hexen-1-ol |
| | odor: green cooked vegetable tomato cooked turnup brothy gassy |
| | flavor: Green, tomato, fresh with herbal vegetable nuances |
| FL/FR | (Z)-3- | hexen-1-yl phenyl acetate |
| | odor: green rose honey waxy sweet pea tropical kiwi beany |
| | flavor: Waxy, green, floral with vegetable and melon nuances |
| FL/FR | (Z)-3- | hexen-1-yl pyruvate |
| | odor: green oily melon rind banana peel cucumber skin tea |
| | flavor: Oily green cucumber vegetative and fruit like with nuances of apple, berry and cherry as well as watermelon |
| FL | 3- | methyl-2-butanol |
| | odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese |
| | flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese |
| | 3- | methyl-1,2-dithiolane |
| | flavor: onion metallic cooked beef braised vegetable |
| FL | | methyl 2-(methyl thio) butyrate |
| | odor: sulfurous musty onion fruity tropical green |
| | flavor: sulfury savory eggy vegetable onion fruity tropical |
| FL/FR | 3-( | methyl thio) hexanol |
| | odor: Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuance |
| | flavor: Metallic, sulfureous, with a green vegetative and slight spicy nuance |
| FL | | methyl thiomethyl butyrate |
| | odor: Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances |
| | flavor: Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances |
| FL | 1- | methyl thio-3-octanone |
| | flavor: fatty citrus tomato vine vegetable peely blue cheese |
| FL/FR | curled | parsley seed oil |
| | odor: warm woody spicy sweet green herbal |
| | flavor: Spicy, fresh, green, herbal, vegetative and woody |
| FL/FR | 2- | pentyl acetate |
| | odor: herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: dairy nut skin beany vegetable green musty nutty oily |
| FL/FR | 2- | phenyl propyl butyrate |
| | odor: sweet fruity rum apricot |
| | flavor: spicy black pepper vegetable |
| FL/FR | | phenyl pyruvic acid |
| | odor: sweet acidic honey almond weedy phenolic green |
| | flavor: sweet phenolic grassy honey vegetable |
| FL | | potato butanone |
| | odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty |
| | flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom |
| FL | | propylene glycol acetone ketal |
| | odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf |
| | flavor: green earthy ethereal vegetable musty tomato raw potato |
| FL/FR | (E)-2- | tetradecenal |
| | odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon |
| | flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat |
| FL | 3- | tetrahydrothiophenone |
| | odor: Alliaceous, cooked meaty with green vegetable nuances |
| | flavor: alliaceous onion garlic coffee chive |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
|
| Quinary (Fifth) - vegetable |
| FL/FR | 2- | acetyl-3-ethyl pyrazine |
| | odor: Earthy, nutty, musty, potato and corn-like |
| | flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
| FL/FR | | angelica root oil |
| | odor: weedy amber terpenic incense ambrette musk celery spice |
| | flavor: Green, herbal, ambrette and musk-like with vegetative, spicy nuances |
| FL | | cacao flavor |
| FL | | cocoa flavor |
| FL/FR | | ethyl methyl mercaptopropionate |
| | odor: Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomato |
| | flavor: Sulfureous, onion garlic, pineapple, rumy, vegetative |
| FL | | green flavor |
| FL/FR | (Z)-4- | heptenal diethyl acetal |
| | odor: green oily cucumber seed waxy fatty creamy dry salt fishy |
| | flavor: Green, dairy-like, creamy, apple, vagetable and strawberry |
| FL/FR | | heptyl formate |
| | odor: green waxy floral herbal plum apple cucumber |
| | flavor: Fatty, waxy, oily, slight floral with a vegetative nuance. It has a slight oenanthate under note |
| CS | | hibiscus rosa-sinensis flower extract |
| | flavor: acidic astringent cooked fruity vegetable |
| FL | | leek flavor |
| FL/FR | | lychee mercaptan acetate |
| | odor: Sulfureous, green, spicy, pungent and vegetative with a tropical nuance |
| | flavor: Sulfureous, tropical, biting vegetative and fruity |
| FL | 2- | mercapto-4-heptanol |
| | flavor: fruity tropical guava watercress vegetal |
| FD | S- | methyl methioninium chloride |
| | odor: Malty, tomato, methional, sulfureous, with a green nuance |
| | flavor: Sulfureous creamy, tomato, malty, vegetable like |
| FL | | methyl thio isovalerate |
| | odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances |
| | flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances |
| FL/FR | 2- | nonenal |
| | odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance |
| | flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances |
| FL/FR | 2- | nonen-1-ol |
| | odor: sweet fatty, melon cucumber vegetable |
| | flavor: fatty green cucumber melon vegetable |
| FL/FR | beta- | ocimene |
| | odor: Tropical, green, terpy and woody with vegetable nuances |
| | flavor: Green, tropical, woody with floral and vegateble nuances |
| FL/FR | 1- | octen-3-one |
| | odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken |
| | flavor: Intense creamy earthy mushroom with fishy and vegetative nuances |
| FL | green | pepper distillates |
| | odor: cooked pepper bell pepper |
| | flavor: green watery weedy bitter vegetable roasted |
| FL | green | pepper flavor |
| FL/FR | (Z,E)- | phytol |
| | odor: mild light floral balsam green jasmin |
| | flavor: mild balsamic green metallic nasturtium vegetable waxy |
| FL | | propionaldehyde |
| | odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance |
| | flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate |
| FL/FR | | trigonella foenum-graecum seed extract |
| | odor: celery spicy coumarinic balsamic sweet lovage opoponax |
| | flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances |
| FL/FR | | vetiver oil haiti MD |
| | odor: woody earthy rooty balsamic amber guaiacwood weedy powdery |
| | flavor: woody rooty balsamic sandalwood vegetable old wood earthy powdery |
|
| Senary (Sixth) - vegetable |
| FL/FR | | cassis pentanone |
| | odor: SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuances |
| | flavor: Green, sulfureous, metallic, horseradish, cabbage, vegetative and herbal nuances |
| FL | | chocolate distillates |
| | flavor: chocolate |
| FL | | chocolate flavor |
| FL/FR | | dimethyl trisulfide |
| | odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote |
| | flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| FL/FR | (Z)-4- | hepten-1-ol |
| | odor: fresh oily fatty creamy vegetable dairy green grassy |
| | flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
| FL/FR | (Z)-3- | hepten-1-yl acetate |
| | odor: green tropical banana vegetable fatty passion fruit |
| | flavor: green creamy banana peel nasturtium green bean vegetable grassy rooty |
| FL/FR | (Z)-3- | hexen-1-yl butyrate |
| | odor: fresh green apple fruity wine metallic buttery |
| | flavor: Fresh, green, oily, waxy, apple and pear flesh with a vegetative nuance |
| FL/FR | 5- | methyl-5-hexen-2-one |
| | odor: green weedy foliage vegetable |
| | flavor: ethereal fruity tropical green banana vegetable |
| FL | | methyl propyl disulfide |
| | odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic |
| | flavor: Onion, garlic, tomato, potato, alliaceous and vegetative |
| FL | | methyl thioacetate |
| | odor: sulfurous eggy cheese dairy vegetable cabbage |
| | flavor: sulfurous overripe rotten roasted |
| FL/FR | (Z)-5- | octen-1-ol |
| | odor: green melon watery watermelon earthy mushroom violet leaf fishy soapy |
| | flavor: green melon waxy fatty mushroom vegetable asparagus violet leaf |
| FL/FR | 1- | octen-3-ol |
| | odor: mushroom earthy green oily fungal raw chicken |
| | flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
| FL/FR | | phthalide |
| | odor: sweet tonka coumarin powdery coconut phenolic lactonic |
| | flavor: sweet coumarin coconut creamy anisic green vegetable floral |
| FL/FR | | phytol |
| | odor: delicate floral balsam powdery waxy |
| | flavor: mild floral balsamic green berry tropical vegetable waxy |
| FL | | tomato distillates |
| | flavor: tropical tart acidic green fruity vegetable earthy umami |
| FL | | tomato flavor |
| FL/FR | | tropical 3-thiobutyrate |
| | odor: Tropical fruity, red fruit, pineapple with sulfurous, earthy, fatty and waxy nuances |
| | flavor: Mild sulfurous with tropical overripe fruity pulpy notes. Vegetative and cheesy nuances |
|
| Septenary (Seventh) - vegetable |
| FL | | allyl sulfide |
| | odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance |
| | flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance |
| FL/FR | | ethyl (Z)-4-heptenoate |
| | odor: green green apple fruity tropical grape skin papaya passion fruit pineapple |
| | flavor: fruity passion fruit green tropical apple mango vegetable |
| FL | | hexyl mercaptan |
| | odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| | flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
| FL/FR | (Z)-6- | nonenal |
| | odor: green cucumber melon cantaloupe honeydew waxy vegetable orris violet leaf |
| | flavor: green cucumber melon waxy oily watermelon vegetable violet leaf |
|
| Octonary (Eighth) - vegetable |
| FL/FR | 2- | acetyl-3-methyl pyrazine |
| | odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| | flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
| FL | | cyclopentyl mercaptan |
| | odor: Alliaceous, onion, garlic, horseradish, vegetable-celery, egg, sauteed meat |
| | flavor: Alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery |
| FL/FR | 1- | decen-3-ol |
| | odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances |
| | flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste |
| FL/FR | | geranyl propionate |
| | odor: floral fresh waxy fruity rose tropical citrus geranium powdery |
| | flavor: waxy fruity floral tropical rose herbal citrus vegetable |
| FL/FR | (E)-2- | hexen-1-yl propionate |
| | odor: green fruity apple pear banana unripe banana tropical pulpy rhubarb |
| | flavor: green fruity oily leafy tropical pulpy grassy vegetable |
| FL/FR | (Z)-3- | hexen-1-yl salicylate |
| | odor: floral green metallic herbal balsam |
| | flavor: green melon fruity floral metallic herbal cilantro soapy vegetable |
| FL/FR | 3- | octyl formate |
| | odor: green, juicy, fruity apple and pear , waxy, tropical with citrus nuances |
| | flavor: Waxy, fruity green pear, banana, golden delicious apple and peach with vegetative nuances |
| FL | | pistachio distillates |
| | flavor: nutty earthy creamy pumpkin weedy woody beany vegetable |
| FL | | pistachio flavor |
| FL/FR | 3- | propylidene phthalide |
| | odor: celery herbal cortex lovage maple fenugreek phenolic brothy vegetable brown |
| | flavor: green celery cortex lovage phenolic herbal privet vegetable |