(Z,E)-phytol
3,7,11,15-tetramethylhexadec-2-en-1-ol

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  CODE100236 CODE100236
  Product(s):
  7541-49-3 Phytol 97%

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  Lluch Essence S.L.

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  CODE100236 CODE100236
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  PHYTOL

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  Sigma-Aldrich

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  Product(s):
  W502200 Phytol, ≥97%, FG
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  Ernesto Ventós S.A.

  Leaders in essence
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  CODE100236 CODE100236
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  PHYTOL BASF

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  Vigon International

  Passion for Simplicity
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  508307 PHYTOL NATURAL

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  WholeChem, LLC

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  CODE100236 CODE100236
  Product(s):
  Phytol, >=97%, FG

Name: 3,7,11,15-tetramethylhexadec-2-en-1-ol CAS Number: 7541-49-3 3D/inchi Other(deleted CASRN): 844467-91-0 FDA UNII: Search Beilstein Number: 1726098 MDL: MFCD00151280 XlogP3-AA: 8.20 (est) Molecular Weight: 296.53800000 Formula: C20 H40 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: phytol 65.00%   (Z)-phytol Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 4196 (Z,E)-phytol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 150-86-7 ; PHYTOL   Physical Properties: Appearance: colorless to pale yellow clear oily liquid (est) Assay: 95.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.84900 to 0.85300 @ 25.00 °C. Pounds per Gallon - (est).: 7.065 to 7.098 Refractive Index: 1.46200 to 1.46600 @ 20.00 °C. Boiling Point: 202.00 to 204.00 °C. @ 10.00 mm Hg Boiling Point: 130.00 to 135.00 °C. @ 1.00 mm Hg Vapor Pressure: 0.000008 mmHg @ 25.00 °C. (est) Flash Point: > 230.00 °F. TCC ( > 110.00 °C. ) logP (o/w): 8.230 (est) Shelf Life: 12.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   dipropylene glycol   water, very slightly   water, 0.00327 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral Odor Strength:low Substantivity:168 hour(s) at 100.00 % floral balsamic green jasmin Odor Description:at 100.00 %. mild light floral balsam green jasmin Luebke, William tgsc, (2002) Odor sample from: Sigma-Aldrich Flavor Type: balsamic balsamic green metallic nasturtium vegetable waxy Taste Description: mild balsamic green metallic nasturtium vegetable waxy Luebke, William tgsc, (2002) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: fragrance perfuming agents skin conditioning - emollient   Suppliers: BOC Sciences For experimental / research use only. Phytol 97% EMD Millipore For experimental / research use only. Phytol sds Ernesto Ventós PHYTOL BASF Odor: FLORAL, BALSAMIC Lluch Essence PHYTOL Parchem (Z,E)-phytol Santa Cruz Biotechnology For experimental / research use only. Phytol Sigma-Aldrich Phytol, ≥97%, FG sds Odor: balsam; floral Certified Food Grade Products Vigon International PHYTOL NATURAL WholeChem Phytol, >=97%, FG   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335 GHS Label elements, including precautionary statements   Pictogram   Signal word Warning Hazard statement(s) H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation Precautionary statement(s) P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z,E)-phytol usage levels up to:   10.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 10.00000 50.00000 beverages(nonalcoholic): 5.00000 25.00000 beverages(alcoholic): - - breakfast cereal: 5.00000 25.00000 cheese: 7.00000 35.00000 chewing gum: - - condiments / relishes: 5.00000 25.00000 confectionery froastings: 10.00000 50.00000 egg products: - - fats / oils: 5.00000 25.00000 fish products: 2.00000 10.00000 frozen dairy: 7.00000 35.00000 fruit ices: 10.00000 50.00000 gelatins / puddings: 5.00000 25.00000 granulated sugar: - - gravies: 20.00000 100.00000 hard candy: - - imitation dairy: 7.00000 35.00000 instant coffee / tea: - - jams / jellies: 5.00000 25.00000 meat products: 2.00000 10.00000 milk products: 7.00000 35.00000 nut products: - - other grains: 5.00000 25.00000 poultry: 2.00000 10.00000 processed fruits: 7.00000 35.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 25.00000 snack foods: 10.00000 50.00000 soft candy: - - soups: 5.00000 25.00000 sugar substitutes: - - sweet sauces: 5.00000 25.00000   Safety References: EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7541-49-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :145386 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 3,7,11,15-tetramethylhexadec-2-en-1-ol Chemidplus:0007541493 RTECS:TJ3490000 for cas# 7541-49-3   References:   3,7,11,15-tetramethylhexadec-2-en-1-ol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 145386 Pubchem (sid): 46222750   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View Golm Metabolome Database: Search KEGG (GenomeNet): C01389 HMDB (The Human Metabolome Database): HMDB02019 FooDB: FDB014472 Export Tariff Code: 2905.22.5050 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor aromatic (4E,9Z)-13- methyloxacyclopentadeca-4,9-dien-2-one FR balsamic benzyl benzoate FL/FR benzyl cinnamate FL/FR betula pubescens bud oil FL/FR (E)- cinnamyl butyrate FL/FR cinnamyl cinnamate FL/FR cyclohexyl benzoate FL/FR fir balsam absolute (abies balsamea) FR (Z)-3- hexen-1-yl cinnamate FR alpha- methyl cinnamyl alcohol FR pine needle absolute FL/FR styrene CS valerian rhizome absolute FL/FR coconut (R)-gamma- nonalactone FL/FR creamy waxy lactone FL/FR fatty (S)-gamma- decalactone FL/FR floral alpha- amyl cinnamaldehyde dimethyl acetal FL/FR azalea fragrance FR alpha- butyl cinnamaldehyde FL/FR cananga oil FL/FR cananga oil china FL/FR citronellyl acetone FL/FR cyclohexyl salicylate FR (E,E)- digeranyl ether FL/FR dihydroisojasmonate methyl ester FR dimethyl benzyl carbinyl acetate FL/FR floral undecenone FR herbal pyran FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR methyl dihydrojasmonate FL/FR methyl jasmonate FL/FR mimusops elengi flower oil FR narcissus acetate FL/FR neryl benzoate FL/FR 3- nonanone FL/FR (Z)-beta- ocimene FL/FR bitter orangeflower absolute morocco FL/FR phenethyl phenyl acetate FL/FR phenethyl propionate FL/FR phenethyl salicylate FL/FR 3- phenyl propyl propionate FL/FR phytol FL/FR iso phytol FL/FR 2-iso propoxyethyl salicylate FR iso propyl benzoate FL/FR styralyl isobutyrate FL/FR sweet pea absolute FR fruity ethyl isovalerate FL/FR ethyl methyl anthranilate FL/FR nerolidyl isobutyrate FR 2- pentyl butyrate FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR galbanum absolute FL/FR galbanum absolute replacer FR (E)-2- hexen-1-yl salicylate FR privet dioxane FR herbal cananga fruit oil FR canarium luzonicum oil FL/FR eucalyptus citriodora oil FR 2- methyl butyl salicylate FL/FR pinocarveol FL/FR green tea leaf absolute FL/FR honey methyl hydrocinnamate FL/FR resinous mastic absolute FL/FR spicy amyl isoeugenol FR cananga leaf oil FR cinnamaldehyde / methyl anthranilate schiff's base FR cinnamyl acetate FL/FR cinnamyl propionate FL/FR iso eugenyl acetate FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR black poplar bud absolute FR waxy phytyl acetate FL/FR woody bruyere root absolute FR patchouli woody amber fragrance FR (Z)- woody amylene FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR alpha- amyl cinnamaldehyde dimethyl acetal FL/FR betula pubescens bud oil FL/FR (E)- cinnamyl butyrate FL/FR citronellyl acetone FL/FR cyclohexyl benzoate FL/FR (S)-gamma- decalactone FL/FR (E,E)- digeranyl ether FL/FR ethyl methyl anthranilate FL/FR 2- methyl butyl salicylate FL/FR methyl hydrocinnamate FL/FR neryl benzoate FL/FR (R)-gamma- nonalactone FL/FR 3-oxo octanoic acid glyceride FL 3- phenyl propyl propionate FL/FR pine needle absolute FL/FR iso propyl benzoate FL/FR styralyl isobutyrate FL/FR yuzunone FL alpha- butyl cinnamaldehyde FL/FR balsamic balsamic benzyl benzoate FL/FR camphoreous pinocarveol FL/FR creamy waxy lactone FL/FR floral cananga oil FL/FR cananga oil china FL/FR cinnamyl propionate FL/FR dimethyl benzyl carbinyl acetate FL/FR pseudo ionone FL methyl dihydrojasmonate FL/FR methyl jasmonate FL/FR bitter orangeflower absolute morocco FL/FR phenethyl propionate FL/FR phytol FL/FR fruity ethyl isovalerate FL/FR 2- pentyl butyrate FL/FR valerian rhizome absolute FL/FR green canarium luzonicum oil FL/FR galbanum absolute FL/FR (Z)-3- hexen-1-yl salicylate FL/FR narcissus acetate FL/FR 3- nonanone FL/FR (Z)-beta- ocimene FL/FR honey phenethyl phenyl acetate FL/FR medicinal, phenethyl salicylate FL/FR nutty phytyl acetate FL/FR oily iso phytol FL/FR resinous mastic absolute FL/FR spicy benzyl cinnamate FL/FR cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR iso eugenyl acetate FL/FR myristica fragrans fruit extract FL/FR myristica fragrans seed tincture FL/FR sulfurous methyl benzyl disulfide FL tea green tea leaf absolute FL/FR waxy alpha- hexyl cinnamaldehyde FL/FR   Potential Uses: FR acacia FR apple blossom FR azalea FR bergamot FL bergamot FR bois de rose FR boronia FR bouquet FR carnation FR champaca FR cherry blossom FR chypre FR clematis FR cologne FL/FR coriander FR coronilla FR country meadow FR crabapple blossom FR cyclamen FR daisy FR daphne FR dillenia FR elder flower FR fagonia FR fetes FR floral FR frangipani plumeria FR freesia FR gardenia FR genet FR geranium FR ginger white ginger FR greenhouse FR hawthorn FR heather FR heliotrope FR hibiscus FR ho leaf FR honeysuckle FR hyacinth FR hydrangea FR jasmin FL jasmin FR jonquil FR lilac FR lily FR lily calla lily FR lily ginger lily FR lily of the valley FL/FR linaloe wood FR linden flower FR lotus FR magnolia FR mango flower FR meadowsweet FR mimosa FL mimosa FR mulberry FL mulberry FR myrtle oil replacer FR narcissus FR neroli FR orange blossom FL orange blossom FR orchid FR orris FR palmarosa oil replacer FR pansy FR peach blossom FR pear blossom FR peony FR petitgrain FL/FR petitgrain bergamot petitgrain FL/FR petitgrain lemon petitgrain FL/FR petitgrain lime petitgrain FL/FR petitgrain mandarin oil replacer FR petunia FR phlox FR poppy red poppy FR potpourri FR rain FR rose FL rose FR rose absolute replacer FR rose d'orient FR rose dog rose FR rose geranium FR rose moss rose FR rose red rose FR rose tea rose FR rose white rose FR saffron FR scented stock FR spring rain FR stephanotis FR sweet pea FR tuberose FR tulip   vegetation tropical hothouse vegetation FR violet FL violet FR wallflower FR wisteria FR woody bouquet FR ylang ylang FL/FR zdravetz   Occurrence (nature, food, other):note   betel leaf oil @ 0.76% Data GC Search Trop Picture   burdock leaf Search Trop Picture   calamus leaf oil @ 0.11% Data GC Search Trop Picture   cardamom seed Search Trop Picture   champaca concrete @ 0.30% Data GC Search Trop Picture   coriander leaf oil @ 2.79-3.46% Data GC Search Trop Picture   crithmum maritimum l. oil turkey @ <0.10% Data GC Search Trop Picture   flax seed Search Trop Picture   guava leaf oil cuba @ trace% Data GC Search Trop Picture   jasmin absolute concrete egypt @ 13.38% Data GC Search Trop Picture   jasmin absolute concrete india @ 7.80-13.25% Data GC Search Trop Picture   jasmin sambac absolute egypt @ 0.34% Data GC Search Trop Picture   mangrove bark red oil cuba @ 2.20% Data GC Search Trop Picture   nepeta betonicifolia c.a. meyer oil turkey @ 1.40% Data GC Search Trop Picture   peppermint leaf Search Trop Picture   petitgrain combava oil @ trace% Data GC Search Picture   petitgrain mandarin oil @ 0.74% Data GC Search Trop Picture   plectranthus glandulosus hook f. leaf oil cameroon @ trace% Data GC Search Trop Picture   rue oil china @ 0.86% Data GC Search Trop Picture   zanthoxylum bracchyacanthum l. leaf oil australia @ 1.70% Data GC Search Trop Picture   Synonyms:   hexadec-2-en-1-ol, 3,7,11,15-tetramethyl- cis,trans- phytol (7R,11R)-3,7,11,15- tetramethyl hexadec-2-en-1-ol   tetramethyl-2-hexadecen-1-ol (Z,E)-3,7,11,15- tetramethyl-2-hexadecen-1-ol cis,trans-3,7,11,15- tetramethyl-2-hexadecen-1-ol 3,7,11,15- tetramethylhexadec-2-en-1-ol   Articles:   None found yet. Try the PubMed Search.

Notes: Phytol is a key acyclic diterpene alcohol that is a precursor for vitamins E and K1. Phytol is an extremely common terpenoid, found in all plants esterified to Chlorophyll to confer lipid solubility[citation needed].; Phytol is a natural linear diterpene alcohol which is used in the preparation of vitamins E and K1. It is also a decomposition product of chlorophyll. It is an oily liquid that is nearly insoluble in water, but soluble in most organic solvents. -- Wikipedia