citronellyl acetone
3,4,5,6-tetrahydropseudoionone

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  CODE138509 CODE138509
  Product(s):
  4433-36-7 3,4,5,6-Tetrahydropseudoionone

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  Penta International Corporation

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  CODE138509 CODE138509
  Product(s):
  20-18600 3,4,5,6-TETRAHYDROPSEDOIONONE

Name: 6,10-dimethylundec-9-en-2-one CAS Number: 4433-36-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 224-634-4 FDA UNII: 3DAE8640XJ Nikkaji Web: J40.458F Beilstein Number: 1765213 CoE Number: 2053 XlogP3-AA: 4.10 (est) Molecular Weight: 196.33348000 Formula: C13 H24 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated 3,4,5,6-tetrahydropseudoionone (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Racemate (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1121 3,4,5,6-tetrahydropseudoionone DG SANTE Food Flavourings: 07.069 tetrahydro-pseudo-ionone FEMA Number: 3059 3,4,5,6-tetrahydropseudoionone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 4433-36-7 ; TETRAHYDRO-PSEUDO-IONONE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.86500 to 0.87500 @ 25.00 °C. Pounds per Gallon - (est).: 7.198 to 7.281 Refractive Index: 1.44900 to 1.45500 @ 20.00 °C. Boiling Point: 234.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est) Flash Point: 219.00 °F. TCC ( 103.89 °C. ) logP (o/w): 4.397 (est) Soluble in:   alcohol   water, 7.324 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: floral sweet floral balsamic rose woody Odor Description:at 100.00 %. sweet floral balsam rose woody Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. 3,4,5,6-Tetrahydropseudoionone Penta International 3,4,5,6-TETRAHYDROPSEDOIONONE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-mouse LD50 [sex: M,F] 5200 mg/kg (Moreno, 1982a) oral-rat LD50 [sex: M,F] > 5000 mg/kg (Moreno, 1977a) oral-mouse LD50 5200 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992. oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992. Dermal Toxicity: skin-guinea pig LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992. skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 123S, 1992. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for citronellyl acetone usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 14.00000 beverages(nonalcoholic): 0.50000 0.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.60000 2.40000 fruit ices: 0.60000 2.40000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 14.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :102604 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 6,10-dimethylundec-9-en-2-one Chemidplus:0004433367   References:   6,10-dimethylundec-9-en-2-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 102604 Pubchem (sid): 135059195 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB41490 FooDB: FDB021460 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E)-beta- methyl ionone FL/FR (E)- sabinene hydrate FL/FR aldehydic aldehydic nonanal diethyl acetal FL/FR anisic para- anisyl phenyl acetate FL/FR balsamic siam benzoin absolute FL/FR siam benzoin resinoid FL/FR benzophenone FR 1- benzoyl acetone FL/FR benzyl benzoate FL/FR benzyl cinnamate FL/FR laevo- bornyl acetate FL/FR brachyleana hutchinsii wood oil FR callitropsis araucarioides wood oil FR cinnamyl cinnamate FL/FR conifer acetate FR cyclohexyl benzoate FL/FR fir needle oil canada FL/FR fir needle oil terpeneless canada FL/FR guaiacyl phenyl acetate FL/FR guaiyl acetate FL/FR guaiyl butyrate FR hemlock western oil (tsuga heterophylla) canada FR juniper berry absolute FL/FR alpha- methyl cinnamyl alcohol FR myrrh absolute FL/FR myrrh resinoid FR phenethyl cinnamate FL/FR tolu balsam absolute FL/FR tolu balsam resinoid FL/FR citrus bergamot oil bergaptene reduced italy FL/FR citronella oil ceylon FL/FR myrcenyl acetate FL/FR earthy (Z)- linalool oxide (furanoid) FL/FR fatty methyl 10-undecenoate FL/FR floral iso amyl undecylenate FL/FR azalea fragrance FR benzyl alcohol FL/FR bois de rose oil brazil FL/FR butyl benzyl ether FL/FR 4-tert- butyl cyclohexane carboxaldehyde FR cananga oil FL/FR cananga oil china FL/FR citronellal FL/FR citronellyl propionate FL/FR cyclohexyl salicylate FR cymbopogon validus leaf oil FR (Z)-alpha- damascone FL/FR gamma- damascone FR delta- damascone FL/FR (Z)-4- decen-1-yl acetate FL/FR (E,E)- digeranyl ether FL/FR dihydrocarvyl acetate FL/FR dihydrogeranyl linalool FR 2',4'- dimethyl acetophenone FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR 3,6- dimethyl-3-octanol FL/FR ethyl phenyl acetate FL/FR eucalyptus macarthurii oil FR farnesyl acetate FL/FR floral pyran FR floral undecenone FR geranium rose-scented oil cuba FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR (E)- geranyl linalool FL/FR hawthorn ethanol FR (Z)-3- hexen-1-yl salicylate FL/FR ho leaf oil FR ho wood oil FR beta- ionol FL/FR (E)-beta- ionone FL/FR beta- ionone FL/FR alpha- ionone FL/FR alpha- irone FL/FR linaloe wood oil mexico FL/FR laevo- linalool FL/FR linalool FL/FR linalool oxide FL/FR linalool terpenes FR linalyl propionate FL/FR beta-iso methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR 2- methyl octanal FL/FR mimusops elengi flower oil FR musk acetate FR narcissus acetate FL/FR neryl acetate FL/FR neryl benzoate FL/FR neryl isovalerate FL/FR nonanol FL/FR orris rhizome absolute (iris pallida) FL/FR petitgrain cedrat oil FL/FR phenethyl acetate FL/FR phenethyl anthranilate FL/FR phenethyl benzoate FL/FR phenethyl phenyl acetate FL/FR phenethyl salicylate FL/FR phenoxyethanol FL/FR phenyl acetaldehyde digeranyl acetal FR 1- phenyl propyl alcohol FL/FR 3- phenyl propyl propionate FL/FR 4- phenyl-3-buten-2-ol FL/FR phytol FL/FR (Z,E)- phytol FL/FR primrose fragrance FR 2-iso propoxyethyl salicylate FR iso propyl benzoate FL/FR rose absolute (rosa centifolia) morocco FL/FR rose acetate FR rose concrete (rosa centifolia) FR laevo- rose oxide FL/FR styralyl formate FL/FR styralyl propionate FL/FR tetrahydrolinalool FL/FR (E)-2- undecen-1-ol FL/FR 2- undecen-1-ol FL/FR vetiver pentanone FR fruity benzyl propionate FL/FR iso butyl furyl propionate FL/FR cyclohexyl crotonate FR (E)-alpha- damascone FL/FR (E)- ethyl tiglate FL/FR geranyl acetoacetate FL/FR strawberry glycidate 2 FL/FR tropical ionone FL/FR green iso decanal FL/FR galbanum absolute FL/FR galbanum oleoresin FL/FR galbanum resinoid FL/FR iso green methanoindene FR 2- heptyl tetrahydrofuran FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (E)-2- hexen-1-yl salicylate FR phenyl acetaldehyde FL/FR valerian rhizome oil CO2 extract china FL/FR herbal cananga fruit oil FR canarium luzonicum gum FL/FR eucalyptus citriodora oil FR freesia heptanol FL/FR immortelle flower oil FL/FR green tea leaf absolute FL/FR valerian rhizome oil FL/FR valerian rhizome oil china FL/FR honey methyl hydrocinnamate FL/FR phenyl acetic acid FL/FR orris beta- methyl ionone FL/FR powdery para- anisyl alcohol FL/FR (E)-alpha- methyl ionone (50-60%) FL/FR spicy amyl isoeugenol FR cananga leaf oil FR cinnamaldehyde / methyl anthranilate schiff's base FR cinnamyl acetate FL/FR elettaria cardamomum seed oil FL/FR iso eugenyl acetate FL/FR gingergrass oil FR myrcene FR nutmeg absolute FL/FR pepper hexanone FR black poplar bud absolute FR spicy carbonate FR terpenic elemi resinoid FL/FR pine needle oil dwarf FL/FR woody copaiba balsam FL/FR dihydro-beta-ionol FL/FR (E)- ethyl geranate FR guaiacwood oil 20% in gurjun balsam oil FR alpha- guaiene FL/FR gurjun balsam oil FR alpha- gurjunene FR 4- hydroxybenzaldehyde FL/FR longifolene FL/FR patchouli ethanone FR patchouli oil FL/FR sandal cyclopropane FL/FR sandal octanol FR sandalwood oil FL/FR sandalwood oil west australia (santalum spicatum) FR santalyl butyrate FL/FR vetiverol FL/FR (Z)- woody amylene FR For Flavor No flavor group found for these iso amyl undecylenate FL/FR 1- benzoyl acetone FL/FR butyl benzyl ether FL/FR cyclohexyl benzoate FL/FR (Z)-alpha- damascone FL/FR iso decanal FL/FR (Z)-4- decen-1-yl acetate FL/FR (E,E)- digeranyl ether FL/FR dihydro-beta-ionol FL/FR 2',4'- dimethyl acetophenone FL/FR fir needle oil canada FL/FR (E)- geranyl linalool FL/FR alpha- guaiene FL/FR guaiyl acetate FL/FR linaloe wood oil mexico FL/FR (Z)- linalool oxide (furanoid) FL/FR methyl hydrocinnamate FL/FR beta-iso methyl ionone FL/FR (E)-beta- methyl ionone FL/FR (E)-alpha- methyl ionone (50-60%) FL/FR 2- methyl octanal FL/FR neryl benzoate FL/FR nonanal diethyl acetal FL/FR phenoxyethanol FL/FR 3- phenyl propyl propionate FL/FR iso propyl benzoate FL/FR (E)- sabinene hydrate FL/FR santalyl butyrate FL/FR styralyl formate FL/FR 2- undecen-1-ol FL/FR (E)-2- undecen-1-ol FL/FR yuzunone FL iso butyl furyl propionate FL/FR amber amber sandal cyclopropane FL/FR anisic para- anisyl phenyl acetate FL/FR balsamic siam benzoin resinoid FL/FR benzyl benzoate FL/FR laevo- bornyl acetate FL/FR fir needle oil terpeneless canada FL/FR juniper berry absolute FL/FR myrrh absolute FL/FR peru balsam FL phenethyl cinnamate FL/FR 1- phenyl propyl alcohol FL/FR (Z,E)- phytol FL/FR tolu balsam absolute FL/FR tolu balsam resinoid FL/FR citrus bergamot oil bergaptene reduced italy FL/FR citronella oil ceylon FL/FR freesia heptanol FL/FR linalool FL/FR laevo- linalool FL/FR myrcenyl acetate FL/FR petitgrain cedrat oil FL/FR styralyl propionate FL/FR creamy 4- hydroxybenzaldehyde FL/FR fatty (Z)-3- hexen-1-yl benzoate FL/FR floral bois de rose oil brazil FL/FR cananga oil FL/FR cananga oil china FL/FR citronellal FL/FR citronellyl propionate FL/FR dihydrocarvyl acetate FL/FR farnesyl acetate FL/FR (E)- geranyl acetone FL/FR beta- ionol FL/FR alpha- ionone FL/FR pseudo ionone FL beta- methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR neryl acetate FL/FR phenethyl anthranilate FL/FR phenethyl benzoate FL/FR phenyl acetic acid FL/FR phytol FL/FR rose absolute (rosa centifolia) morocco FL/FR laevo- rose oxide FL/FR tetrahydrolinalool FL/FR tropical ionone FL/FR fruity para- anisyl alcohol FL/FR benzyl alcohol FL/FR benzyl propionate FL/FR (E)-alpha- damascone FL/FR (E)- ethyl tiglate FL/FR neryl isovalerate FL/FR strawberry glycidate 2 FL/FR valerian rhizome oil FL/FR valerian rhizome oil china FL/FR valerian rhizome oil CO2 extract china FL/FR green canarium luzonicum gum FL/FR elemi resinoid FL/FR galbanum absolute FL/FR galbanum oleoresin FL/FR galbanum resinoid FL/FR geranyl acetate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR linalool oxide FL/FR narcissus acetate FL/FR herbal 3,6- dimethyl-3-octanol FL/FR immortelle flower oil FL/FR linalyl propionate FL/FR honey ethyl phenyl acetate FL/FR phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde FL/FR medicinal, phenethyl salicylate FL/FR musty geranyl acetoacetate FL/FR phenolic guaiacyl phenyl acetate FL/FR pine pine needle oil dwarf FL/FR spicy siam benzoin absolute FL/FR benzyl cinnamate FL/FR cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR elettaria cardamomum seed oil FL/FR iso eugenyl acetate FL/FR galangal root oleoresin FL nutmeg absolute FL/FR sweet orris rhizome absolute (iris pallida) FL/FR tea green tea leaf absolute FL/FR waxy methyl 10-undecenoate FL/FR nonanol FL/FR 4- phenyl-3-buten-2-ol FL/FR woody copaiba balsam FL/FR delta- damascone FL/FR beta- ionone FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR longifolene FL/FR patchouli oil FL/FR sandalwood oil FL/FR vetiverol FL/FR   Potential Uses: FR balsam FR floral FR herbal FR lily of the valley FR lily water lily FR rose FR tuberose FR woody   Occurrence (nature, food, other):note   not found in nature   Synonyms:   citronellyl acetone   citronellylacetone   dihydrogeranyl acetone   dihydrogeranylacetone   dihydropseudoionone 6,10- dimethyl undec-9-en-2-one 6,10- dimethyl-9-undecen-2-one 6,10- dimethylundec-9-en-2-one 6,10- dimethylundecen-2-one   tetrahydro-pseudo-ionone 3,4,5,6- tetrahydropsedoionone   tetrahydropseudoionone 3,4,5,6- tetrahydropseudoionone   undecen-2-one, 6,10-dimethyl- 9- undecen-2-one, 6,10-dimethyl-   Articles:   None found yet. 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Notes: Used in perfumery and food flavouring