EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

delta-damascone
1-2,6,6-trimethyl-3-cyclohexen-1-yl-2-buten-1-one

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:1-(2,6,6-trimethyl-1-cyclohex-3-enyl)but-2-en-1-one
CAS Number: 57378-68-4Picture of molecule3D/inchi
Other(deleted CASRN):41436-42-4
ECHA EINECS - REACH Pre-Reg:260-709-8
FDA UNII: 7F4RIE5P7E
Nikkaji Web:J65.767K
Beilstein Number:1939321
MDL:MFCD00489848
XlogP3-AA:3.40 (est)
Molecular Weight:192.30160000
Formula:C13 H20 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:cassis buteneone
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:386 delta-damascone
DG SANTE Food Flavourings:07.130 delta-damascone
FEMA Number:3622 delta-damascone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):57378-68-4 ; DELTA-DAMASCONE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 96.50 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92000 to 0.94000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.655 to 7.822
Specific Gravity:0.92700 to 0.93500 @ 20.00 °C.
Pounds per Gallon - est.: 7.723 to 7.789
Refractive Index:1.48500 to 1.50200 @ 20.00 °C.
Boiling Point: 263.59 °C. @ 760.00 mm Hg (est)
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.010000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.200
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 13.3 mg/L @ 25 °C (est)
Stability:
 fine fragrances: traces - 0.1%
 antiperspirant
 deo stick
 detergent: traces - 0.2%
 softener: traces - 0.2%
 liquid detergent
 shampoo: traces - 0.1%
 soap: traces - 0.1%
 APC: traces - 0.2%
 candle: traces - 0.2%
 shower gel: traces - 0.1%
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:220 hour(s) at 100.00 %
fruity sweet rose natural petal currant bud black currant bud tobacco
Odor Description:at 10.00 % in dipropylene glycol. fruity sweet rose natural petal cassis black currant tobacco
Luebke, William tgsc, (1991)
Odor sample from: International Flavors & Fragrances Inc.
woody minty sweet fruity brown herbal
Odor Description:Woody, minty, sweet and fruity, with a brown herbal nuance
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Flavor Type: woody
woody astringent berry spicy
Taste Description: at 30.00 ppm. Woody, astringent, berry with a slight spice nuance
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor and/or flavor descriptions from others (if found).
IFF
Damascone Delta
Odor Description:Blackcurrant (cassis), fruity note of exceptional diffusion. Very good in trace amounts a rose/tobacco effect. Member of the rose ketone family. A fruity, apple, rose earthy note
Firmenich
DAMASCONE DELTA for fragrance
Odor Description:A diffusive rosy note. More fruity and less rosy than DAMASCONE ALPHA
DAMASCONE DELTA gives unique floral effects. Excellent results can be obtained with aldehydic, floral, woody, herbal, citrus and fruity notes. A very cost effective rose Ketone.
Moellhausen
delta-DAMASCONE
Odor Description:powerful, fruity (black currant, cassis), floral; less natural than beta-damascone or damascenone
Taytonn ASCC
delta-Damascone
Odor Description:Earthy, Floral, Fruity, Tobacco, Woody
Pell Wall Perfumes
Damascone Delta
Odor Description:Fruity-plum, apple, sweet-rose, natural, cassis, tobacco
Arcadi Boix Camps, writing in 2009, describes this material as “quite similar to alpha-damascone, but with a more striking metallic fruity nuance and less “cinnamic” impact. I say cinnamic because many shades of cinnamic alcohol are found in the diverse damascones … I like this chemical, although it is less linear and less clean than the other isomers. However it is quite useful because of its striking fruity impact” .
 
Cosmetic Information:
CosIng:cosmetic data2
CosIng:cosmetic data
Cosmetic Uses: fragrance
perfuming agents
 
Suppliers:
ACS International
Rose Ketone delta
Odor: fruity sweet rose petal currant tobacco
Operational Capabilities
Agan Aroma and Fine Chemicals
Delta Damascone
Odor: Floral, Fruity, Rose
Associate Allied Chemicals
delta Damascone
About
Augustus Oils
Damascone Delta
Services
Azelis UK
DAMASCONE DELTA BHT
Berjé
Damascone Delta
Media
BOC Sciences
For experimental / research use only.
Damascone Delta
Diffusions Aromatiques
delta-DAMASCONE
Ernesto Ventós
DAMASCONE DELTA IFF
Odor: FRUITY, CASSIS, FLORAL, WOODY
Ernesto Ventós
DAMASCONE DELTA
Odor: FRUITY, CASSIS, FLORAL, WOODY
Fine Fragrances Pvt Ltd
Delta Damascone
Firmenich
DAMASCONE DELTA
for fragrance
Odor: A diffusive rosy note. More fruity and less rosy than DAMASCONE ALPHA
Use: DAMASCONE DELTA gives unique floral effects. Excellent results can be obtained with aldehydic, floral, woody, herbal, citrus and fruity notes. A very cost effective rose Ketone.
Foreverest Resources
Delta Damascone 96%
Odor: Woody, minty, sweet and fruity, with a brown herbal nuance
Use: Damascone is the mixture of cis-isomer and trans isomers that appears liquid with fruity and blackcurrant-like odor.
Fuzhou Farwell
d-Damascone
Global Essence
delta-Damascone
IFF
Damascone Delta
Odor: Blackcurrant (cassis), fruity note of exceptional diffusion. Very good in trace amounts a rose/tobacco effect. Member of the rose ketone family. A fruity, apple, rose earthy note
Indukern F&F
DAMASCONE DELTA
Odor: FRUITY, FLORAL, WOODY
K.L. Koh Enterprise
DELTA-DAMASCONE
Kun Shan P&A
delta-Damascone
Lluch Essence
DELTA-DAMASCONE 95%
Odor: FRUITY, WOODY, FLORAL
M&U International
delta-DAMASCONE, Kosher
M&U International
delta-Damascone(IFF# : 043930)
Moellhausen
delta-DAMASCONE
Odor: powerful, fruity (black currant, cassis), floral; less natural than beta-damascone or damascenone
OQEMA
Delta-Damascone
PCW France
Damascone Delta
Steps to a fragranced product
Pearlchem Corporation
delta-Rosetone
Pell Wall Perfumes
Damascone Delta
Odor: Fruity-plum, apple, sweet-rose, natural, cassis, tobacco
Use: Arcadi Boix Camps, writing in 2009, describes this material as “quite similar to alpha-damascone, but with a more striking metallic fruity nuance and less “cinnamic” impact. I say cinnamic because many shades of cinnamic alcohol are found in the diverse damascones … I like this chemical, although it is less linear and less clean than the other isomers. However it is quite useful because of its striking fruity impact” .
Penta International
DAMASCONE (DELTA)
Perfumery Laboratory
Damascone DELTA Firmenich (DAMASCONE DELTA Firmenich)
Odor: Fruit and plum, apple, fresh roses, black currant, tobacco
Privi Organics
delta-Damascone
R C Treatt & Co Ltd
delta-Damascone
Reincke & Fichtner
delta-Damascone
Sigma-Aldrich
For experimental / research use only.
delta-Damascone analytical standard
SRS Aromatics
DELTA DAMASCONE
Stort Chemicals
Rose Ketone Alpha, Beta and Delta
Taytonn ASCC
delta-Damascone
Odor: Earthy, Floral, Fruity, Tobacco, Woody
The John D. Walsh Company
delta-Damascone
The Lermond Company
DELTA DAMASCONE
The Perfumers Apprentice
delta-Damascone
Odor: A fruity, apple, rose, earthy note
Vigon International
Damascone Delta
Odor: A diffusive rosy note. More fruity and less rosy than DAMASCONE ALPHA
Vistachem
delta-Rose ketone
Zanos
Delta Damascone
Odor: Floral, fruity, rose
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 1821 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization
IFRA fragrance material specification:
 Should not be used as fragrance ingredients such that the total level in finished cosmetic products exceeds 0.02%, individually or in combination. Based on test data showing sensitising potential for these materials and on evidence of cross-reactivity. (IFRA guidelines)
 View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.0077 %
Category 2: Products applied to the axillae
0.0023 %
Category 3: Products applied to the face/body using fingertips
0.046 %
Category 4: Products related to fine fragrance
0.043 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.011 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.011 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.011 %
Category 5D: Baby Creams, baby Oils and baby talc
0.011 %
Category 6: Products with oral and lip exposure
0.025 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.088 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.088 %
Category 8: Products with significant anogenital exposure
0.0045 %
Category 9: Products with body and hand exposure, primarily rinse off
0.084 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
0.30 %
Category 10B: Household aerosol/spray products
0.30 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.17 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.17 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

use level in formulae for use in cosmetics:
  0.0940 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0024 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.31 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.60 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2.57 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.02000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.10000
condiments / relishes: --
confectionery froastings: -0.02000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -0.02000
granulated sugar: --
gravies: --
hard candy: -0.02000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.02000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.010000.02000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.005000.10000
Bakery wares (07.0): 0.005000.02000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.005000.02000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,ί-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for a,ί-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):57378-68-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5365916
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:1
1-(2,6,6-trimethyl-1-cyclohex-3-enyl)but-2-en-1-one
Chemidplus:0057378684
RTECS:EN0339000 for cas# 57378-68-4
 
References:
 1-(2,6,6-trimethyl-1-cyclohex-3-enyl)but-2-en-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:57378-68-4
Pubchem (cid):5365916
Pubchem (sid):135002562
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB35682
FooDB:FDB014399
Export Tariff Code:2914.29.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
angelica root oil
FL/FR
animal
animal carbolactone
FR
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
anise
anise seed oil colombia
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl cinnamate
FL/FR
amyris wood oil
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
callitropsis araucarioides wood oil
FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
guaiacyl phenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
sec-
butyl ethyl ether
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
maltol
FL/FR
strawberry furanone
FL/FR
citrus
citronella oil ceylon
FL/FR
citrus woody floral fragrance
FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
myrcenyl acetate
FL/FR
blood
orange oil italy
FL/FR
10-
undecen-1-ol
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
floral
amyl cyclopentenone
CS
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
cassie absolute
FL/FR
cassis buteneone
FR
cassis cyclohexene
FR
cassis oxime 10%
FR
citronellal diisotridecyl acetal
FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl acetone
FL/FR
citronellyl anthranilate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl isovalerate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dewy propionate
FR
dihydro-alpha-ionone
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
elder flower wood specialty
FR
ethyl linalyl acetate
FR
ethyl ortho-anisate
FL/FR
eucalyptus macarthurii oil
FR
floral pyranol
FR
floral undecenone
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl propionate
FL/FR
geranyl valerate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
alpha-
ionyl acetate
FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalool terpenes
FR
melaleuca ericifolia leaf oil
FR
(3-
methoxy-2-methyl propyl) benzene
FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
2-
methyl naphthalene
FL/FR
mimosa absolute france
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower concrete
FR
orris rhizome absolute replacer
FR
peony alcohol
FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
2-
phenethyl valerate
FL/FR
primrose fragrance
FR
rhodinyl butyrate
FL/FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
vetiver pentanone
FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
allyl isononylate
FR
alpha-
amyl cinnamyl isovalerate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl benzyl carbinyl isobutyrate
FR
(E)-
ethyl tiglate
FL/FR
geranyl acetoacetate
FL/FR
geranyl butyrate
FL/FR
green acetate
FR
linalool oxide acetates
FL/FR
octyl formate
FL/FR
octyl propionate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
para-
tolualdehyde
FL/FR
tropical ionone
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
galbanum oil
FL/FR
iso
green methanoindene
FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
violet leaf absolute
FL/FR
herbal
buchu mercaptan acetate
FL/FR
calendula officinalis flower oil CO2 extract
FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
freesia heptanol
FL/FR
geranium cyclohexane
FR
geranyl octanoate
FL/FR
immortelle flower oil
FL/FR
juniper carboxaldehyde
FR
linalyl formate
FL/FR
marigold pot flower oil
FL/FR
methyl ortho-anisate
FL/FR
melon
melon heptenal
FL/FR
minty
diosphenol
FL/FR
mossy
moss specialty
FR
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
rummy
rum extract
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
gingergrass oil
FR
pepper hexanone
FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl nonanoate
FL/FR
winey
butyl angelate
FL/FR
woody
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
cabreuva wood oil
FR
chloranthus spicatus absolute
FR
convolvulus scoparius wood oil
FR
2-
decalinyl acetate
FR
dihydro-beta-ionol
FL/FR
(E)-
ethyl geranate
FR
homalomena rubescens root oil
FR
methyl cedryl ketone
FL/FR
3-
methyl pentyl angelate
FR
sandal octanol
FR
santall
FR
santalyl acetate
FL/FR
santalyl butyrate
FL/FR
tobacarol (IFF)
FR
(Z)-
woody amylene
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
butyl angelate
FL/FR
sec-
butyl ethyl ether
FL/FR
alpha-
campholene acetate
FL
citronellyl acetone
FL/FR
citronellyl isovalerate
FL/FR
dihydro-beta-ionol
FL/FR
dihydrocitronellyl acetate
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
ethyl ortho-anisate
FL/FR
geranyl octanoate
FL/FR
geranyl valerate
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
marigold pot flower oil
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
methyl ortho-anisate
FL/FR
2-
phenethyl valerate
FL/FR
santalyl butyrate
FL/FR
white
sassafras oil
FL/FR
styralyl formate
FL/FR
10-
undecen-1-ol
FL/FR
zdravetz oil
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
anise
anise seed oil colombia
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
caramel furanone
FL
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
citronella oil ceylon
FL/FR
freesia heptanol
FL/FR
grapefruit oil c.p. california
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
myrcenyl acetate
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
octyl propionate
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl cinnamate
FL/FR
bois de rose leaf oil brazil
FL/FR
bois de rose oil brazil
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
buchu mercaptan acetate
FL/FR
citronellyl anthranilate
FL/FR
(Z)-beta-
damascone
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
phenethyl isovalerate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical trithiane
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
oakmoss absolute
FL/FR
octyl formate
FL/FR
violet leaf absolute
FL/FR
herbal
buchu oil fractions
FL
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
linalyl formate
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
minty
diosphenol
FL/FR
musk
ethylene brassylate
FL/FR
musty
geranyl acetoacetate
FL/FR
nutty
2-
acetyl furan
FL/FR
oily
2-
methyl naphthalene
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
rummy
rum extract
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
cassie absolute
FL/FR
clove bud oil
FL/FR
cola acuminata seed tincture
FL
black
currant bud absolute
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
phenethyl hexanoate
FL/FR
woody
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
(E)-beta-
ionone
FL/FR
methyl cedryl ketone
FL/FR
santalyl acetate
FL/FR
 
Potential Uses:
FRacacia
FRagrumen aldehyde
FRaldehydic
FRcrabapple
FRapple red apple
FRash mountain ash berry
FRberry jam
FRblackberry
 blossom tropical blossom
FRboxwood
FRboysenberry
FRbramble arctic bramble blackberry
FRbutterscotch
FRcedar forest
FRchamomile
FRcherry black cherry
FRchristmas
FRchrysanthemum
FLcloudberry bakeapple
FRcrabapple blossom
FRcranberry
FRcurrant black currant
FL/FRcurrant bud absolute replacer
FRdate
FRdavana oil replacer
 diffusion
FReglantine
FRelder berry
FRfig
FRfloral
 fruit dried fruit
FLfruit tropical fruit
FRgrape
FRguava
FRherbal
FRhibiscus
FRhoney
FRhoneysuckle
FRhugonia
FL/FRimmortelle
FRkiwi
FRkiwi blossom
FRlychee
FRmango
FL/FRmarigold
FL/FRmarjoram
FLnecterine
FRpansy
FRpassion blossom
FRpassion fruit
FRpear
FRpear blossom
FLpear emperor pear
 plum jam
FRplum mirabelle plum
FRpomegranate
FRprune
FRraisin
FRraspberry
 raspberry jam
FRredwood
FRrose
FRrose tea rose
 rose wild rose
FL/FRrue
FRstephanotis
FRtangerine
FLtea
FRtobacco
FLtropical
 watercress nasturtium
FRwoody
FRwormwood oil replacer
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-buten-1-one, 1-(2,6,6-trimethyl-3-cyclohexen-1-yl)-
8-damascone
delta-damascone
 damascone delta
 damascone, delta
 dihydro floriffone TD
delta-rose ketone
 rose ketone delta
 rose ketone-3
1-(2,6,6-trimethyl-1-cyclohex-3-enyl)but-2-en-1-one
1-2,6,6-trimethyl-3-cyclohexen-1-yl-2-buten-1-one
1-(2,6,6-trimethyl-3-cyclohexen-1-yl)-2-buten-1-one
1-(2β,6,6-trimethyl-3-cyclohexen-1a-yl)-2-butene-1-one
1-(2,6,6-trimethylcyclohex-3-en-1-yl)but-2-en-1-one
 

Articles:

US Patents:Use of hydrogenated derivatives of 2,6,6-trimethyl-cyclohexene derivatives in augmenting or enhancing the aroma or taste of smoking tobacco and smoking tobacco articles
PubMed:Analytical and sensory characterization of the aroma of "Langhe D.O.C. Nebbiolo" wines: influence of the prefermentative cold maceration with dry ice.
J-Stage:Identification of (3S, 9R)- and (3S, 9S)-Megastigma-6,7-dien-3,5,9-triol 9-O-ί-D-glucopyranosides as Damascenone Progenitors in the…
PubMed:Aromatic aldols and 1,5-diketones as optimized fragrance photocages.
PubMed:Influence of the backbone structure on the release of bioactive volatiles from maleic acid-based polymer conjugates.
PubMed:Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena.
PubMed:Synthetic applications of enantioselective protonation and case study for (S)-alpha-damascone.
PubMed:Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:Fragrance material review on delta-damascone.
PubMed:Fragrance material review on trans,trans-delta-damascone.
PubMed:Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Identification of (3S, 9R)- and (3S, 9S)-megastigma-6,7-dien-3,5,9-triol 9-O-beta-D-glucopyranosides as damascenone progenitors in the flowers of Rosa damascena Mill.
PubMed:Character impact odorants of the apple cultivars Elstar and Cox Orange.
PubMed:Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.
PubMed:C(13)-Norisoprenoid glucoconjugates from lulo (Solanum quitoense L.) leaves.
PubMed:Bioconversion of alpha-Damascone by Botrytis cinerea.
 
Notes:
Used as a food additive [EAFUS]
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