EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

benzyl isobutyrate
phenylmethyl isobutyrate

Supplier Sponsors

Fragrance Demo Formulas
Name:benzyl 2-methylpropanoate
CAS Number: 103-28-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-095-9
FDA UNII: P98PE45V9M
Nikkaji Web:J36.998E
Beilstein Number:1869299
MDL:MFCD00048315
CoE Number:301
XlogP3:3.00 (est)
Molecular Weight:178.23098000
Formula:C11 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:844 benzyl isobutyrate
DG SANTE Food Flavourings:09.426 benzyl isobutyrate
FEMA Number:2141 benzyl isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):103-28-6 ; BENZYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.00000 to 1.00600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.321 to 8.371
Refractive Index:1.48800 to 1.49200 @ 20.00 °C.
Boiling Point: 229.00 to 230.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.051000 mmHg @ 25.00 °C. (est)
Vapor Density:6.1 ( Air = 1 )
Flash Point: 138.00 °F. TCC ( 59.00 °C. )
logP (o/w): 2.861 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 ethyl alcohol, 1:6 in 70% alcohol
 fixed oils
 paraffin oil
 water, 157.2 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 non-discoloring in most media
 store under normal conditions
 very stable
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
jasmin oily fruity sweet rose tropical
Odor Description:at 100.00 %. jasmin oily fruity sweet rose tropical
Luebke, William tgsc, (1989)
Odor sample from: Elan Inc.
sweet fruity powdery tropical woody juicy
Odor Description:Sweet, fruity, powdery with tropical woody and juicy nuances
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
Flavor Type: fruity
fruity sweet berry berry ripe berry
Taste Description: at 10.00 ppm. Fruity and sweet with ripe berry nuances
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor and/or flavor descriptions from others (if found).
Moellhausen
BENZYL ISOBUTYRATE
Odor Description:sweet fruity aromatic, somewhat pineapple-like
Taste Description:aromatic, fruity and sweet with ripe berry nuances
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
BENZYL ISOBUTYRATE NATURAL
Odor: Fruity, Floral, Herbaceous
Anhui Haibei
Benzyl Isobutyrate
Odor: Fruity, jasmine-like
Augustus Oils
Benzyl Isobutyrate
Services
Aurochemicals
BENZYL ISOBUTYRATE, Natural
Bell Flavors & Fragrances
Benzyl Isobutyrate
Berjé
Benzyl iso Butyrate
Media
BOC Sciences
For experimental / research use only.
Benzyl Isobutyrate
Creatingperfume.com
Benzyl Isobutyrate
Odor: Sweet, fruity, aromatic, somewhat pineapple-like, powdery with tropical woody and juicy nuances
Diffusions Aromatiques
BENZYL ISOBUTYRATE
Elan Inc.
N-BENZYL ISO BUTYRATE
FCC, Kosher
Ernesto Ventós
BENZYL ISOBUTYRATE
Odor: FRUITY, JASMINE-LIKE
Flavor: STRAWBERRY-LIKE
Fleurchem
benzyl isobutyrate natural
Frutarom
BENZYL ISOBUTYRATE
KOSHER
Flavor: Floral, Fruity, Oily, Rose, Sweet
CBD Offering
Global Essence
Benzyl Isobutyrate Natural
Global Essence
Benzyl Isobutyrate
IFF
BENZYL ISOBUTYRATE
KOSHER
Flavor: Floral, Fruity, Oily, Rose, Sweet
Indukern F&F
BENZYL ISOBUTYRATE
Odor: FLORAL, JASMIN, OILY, FRUITY
Inoue Perfumery
BENZYL ISOBUTYRATE
Jiangyin Healthway
Benzyl isobutanoate Natural99%
New functional food ingredients
Lluch Essence
BENZYL ISOBUTYRATE NATURAL
Lluch Essence
BENZYL ISOBUTYRATE
Odor: FRUITY, FLORAL, FATTY
M&U International
NAT. BENZYL ISOBUTYRATE
Moellhausen
BENZYL ISOBUTYRATE
Odor: sweet fruity aromatic, somewhat pineapple-like
Flavor: aromatic, fruity and sweet with ripe berry nuances
Penta International
BENZYL ISOBUTYRATE NATURAL FCC
Penta International
BENZYL ISOBUTYRATE NATURAL
Penta International
BENZYL ISOBUTYRATE
R C Treatt & Co Ltd
Benzyl Isobutyrate
Reincke & Fichtner
Benzyl Isobutyrate
Santa Cruz Biotechnology
For experimental / research use only.
Benzyl Isobutyrate
Seqens
Benzyl Iso-butyrate, Kosher
Sigma-Aldrich
Benzyl isobutyrate natural (US), ≥97%, FG
Certified Food Grade Products
Sigma-Aldrich
Benzyl isobutyrate, ≥97%, FCC, FG
Odor: jasmine; fruity
TCI AMERICA
For experimental / research use only.
Benzyl Isobutyrate >98.0%(GC)
Tianjin Danjun International
Benzyl isobutyrate
U. K. Aromatics and Chemicals
BENZYL ISO BUTYRATE
Odor: jasmin oily fruity sweet rose tropical
Flavor: Strawberry, Pineapple - Like
Ungerer & Company
Benzyl Iso Butyrate
Vigon International
BENZYL ISOBUTYRATE NATURAL
Vigon International
Benzyl Isobutyrate
Odor: FLORAL, FRUITY, JASMINE-LIKE
WEN International
BENZYL ISOBUTYRATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
 
Pictogramflame.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] 2850 mg/kg
(Owen, 1971)

oral-rat LD50 2850 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1023, 1973.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for benzyl isobutyrate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 21.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -5.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: -12.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):103-28-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7646
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:1
benzyl 2-methylpropanoate
Chemidplus:0000103286
RTECS:NQ4550000 for cas# 103-28-6
 
References:
 benzyl 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-28-6
Pubchem (cid):7646
Pubchem (sid):134972066
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31250
FooDB:FDB003280
Export Tariff Code:2915.60.1000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
3-
methyl-4-hexyl oxybutyraldehyde
FR
animal
para-
cresyl caprylate
FL/FR
anisic
ethyl para-anisate
FL/FR
aromatic
(4E,9Z)-13-
methyloxacyclopentadeca-4,9-dien-2-one
FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
buttery
acetoin
FL/FR
caramellic
maltyl isobutyrate
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
2-
ethyl-1-hexanol
FL/FR
grapefruit mercaptan
FL/FR
2-
heptanol
FL/FR
blood
orange oil italy
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
ethyl acetate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
acetophenone
FL/FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
amyl cyclopentenone
CS
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl acetone
FL/FR
benzyl formate
FL/FR
benzyl phenyl acetate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
cassis buteneone
FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coranol (Firmenich)
FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cymbopogon validus leaf oil
FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl benzyl carbinyl propionate
FR
3,6-
dimethyl-3-octanol
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
eucalyptus macarthurii oil
FR
floral pyranol
FR
gardenia oxide
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl isobutyrate
FL/FR
geranyl propionate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus fragrance
FR
ho leaf oil
FR
ho wood oil
FR
honeysuckle absolute
FR
hyacinth ether
FR
alpha-
ionol
FL/FR
beta-
ionone
FL/FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranol
FR
iso
jasmone
FL/FR
dextro-
linalool
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl butyrate
FL/FR
magnolia flower oil CO2 extract
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
methyl jasmonate
FL/FR
2-
methyl-4-phenyl-1,3-dioxolane
FR
mimosa absolute france
FL/FR
white
nelumbo nucifera flower absolute
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
2-
pentadecanone
FL/FR
2-
pentyl cyclopentan-1-ol
FR
petitgrain mandarin oil
FL/FR
petitgrain oil fractions
FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rhodinyl butyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
wallflower absolute
FR
ylang ylang flower oil
FL/FR
ylang ylang oil III fractions
FR
fruity
allyl benzoate
FR
allyl isononylate
FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
apricot essence
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
butyl 2-naphthyl ether
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
ginsene
FR
2-
hexen-1-ol
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
linalool oxide acetates
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl anthranilate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl heptanoate
FL/FR
methyl isobutyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl formate
FL/FR
osmanthus flower absolute
FL/FR
peach nitrile
FR
plum damascone (high alpha)
FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
(R)-
styralyl acetate
FL/FR
para-
tolualdehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
chrysanthemum oxide
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
geranium cyclohexane
FR
lavender absolute bulgaria
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
methyl cyclogeranate (Firmenich)
FR
tagete oil madagascar
FL/FR
viridiflorol
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
cassia bark oil china
FL/FR
cubeb oil
FL/FR
honey extract
CS
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tropical
triflaige A (ZEON)
FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
winey
butyl angelate
FL/FR
woody
2-
decalinyl acetate
FR
melozol acetate
FR
rhubarb oxirane
FR
sandal cyclopropane
FL/FR
santalyl butyrate
FL/FR
vetiver oil haiti
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
benzyl valerate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl angelate
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
ethyl linalyl ether
FL/FR
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
jasmin lactone (IFF)
FL/FR
dextro-
linalool
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
alpha-
ocimene
FL/FR
octyl phenyl acetate
FL/FR
2-
phenethyl valerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
iso
propyl benzoate
FL/FR
santalyl butyrate
FL/FR
(R)-
styralyl acetate
FL/FR
viridiflorol
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
amber
sandal cyclopropane
FL/FR
animal
para-
cresyl caprylate
FL/FR
anise
ethyl para-anisate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
burnt
ethyl 2-furoate
FL
caramellic
maple furanone
FL/FR
shoyu furanone
FL/FR
strawberry furanone
FL/FR
citrus
grapefruit mercaptan
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
blood
orange oil italy
FL/FR
petitgrain mandarin oil
FL/FR
styralyl propionate
FL/FR
creamy
acetoin
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
ethyl acetate
FL/FR
methyl isobutyrate
FL/FR
fatty
2-
ethyl-1-hexanol
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
2-
pentadecanone
FL/FR
floral
bois de rose oil brazil
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl isobutyrate
FL/FR
linalyl anthranilate
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl dihydrojasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
ocean propanal
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
rhodinyl butyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl butyrate
FL/FR
benzyl formate
FL/FR
benzyl propionate
FL/FR
iso
butyl acetoacetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
linalyl octanoate
FL/FR
menthyl isovalerate
FL/FR
methoxymelonal
FL/FR
methyl anthranilate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
(E,E)-
methyl sorbate
FL
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
osmanthus flower absolute
FL/FR
phenethyl isovalerate
FL/FR
prenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
cassis pentanone
FL/FR
chrysanthemum oxide
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclamen aldehyde
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
gelsone (IFF)
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
heptenal
FL
(Z)-3-
hexen-1-yl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
octyl formate
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
lavender absolute bulgaria
FL/FR
linalyl formate
FL/FR
honey
benzyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
jammy
maltyl isobutyrate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
nutty
phytyl acetate
FL/FR
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
rummy
iso
butyl formate
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
cubeb oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
S-
ethyl thioacetate
FL
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical
3-
mercaptohexyl acetate
FL/FR
passiflora acetate
FL/FR
propyl propionate
FL/FR
waxy
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
mimosa absolute france
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
alpha-
ionol
FL/FR
beta-
ionone
FL/FR
methyl ionyl acetate
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
FRalmond
FRapple blossom
FRbaby powder
FRbalsam
FRbanana
FRbayberry
FLbeer
FRblackberry
FRbouquet
FRcarnation
FRcherry blossom
FLchocolate cocoa
FRcitrus
FRcoconut
FRcranberry
FRcurrant
FRfig
FRfir balsam
FRfloral
FRgardenia
FRgrapefruit
FRherbal
FRhyacinth
FRjasmin
FRjuniper berry
FRlavender
FRlilac
FRmint
FRnarcissus
FRneroli
FRopoponax
FRorchid
FRpeach
FRpina colada
FRpineapple
FRplum
FRraspberry
FRrose
FRrose white rose
FRspice
FRstrawberry
FRsweet pea
FRtea green tea
FRvanilla
FRverbena
FRwoody
 
Occurrence (nature, food, other):note
 beer
Search PMC Picture
 cassie absolute @ 0.18%
Data GC Search Trop Picture
 chamomile oil @ 0.10%
Data GC Search PMC Picture
 featherfew leaf oil @ trace%
Data GC Search Trop Picture
 grape cherimoya grape
Search PMC Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
Data GC Search Trop Picture
 spearmint oil
Search Trop Picture
 
Synonyms:
 benzyl 2-methyl propanoate
 benzyl 2-methyl propionate
 benzyl 2-methylpropanoate
 benzyl 2-methylpropionate
 benzyl iso butyrate
 benzyl isobutanoate
 benzyl isobutyrate FCC
 benzyl isobutyrate natural
 benzylisobutyrate
isobutyric acid benzyl ester
isobutyric acid, benzyl ester
2-methyl propanoic acid phenyl methyl ester
 phenyl methyl 2-methyl propanoate
 phenylmethyl 2-methylpropanoate
 phenylmethyl isobutyrate
 propanoic acid, 2-methyl-, phenylmethyl ester
 propionic acid, 2-methyl-, benzyl ester
 
 
Notes:
Jasmin modifier. Present in Scotch spearmint oil, beer, hybrid passion fruit and cherimoya. Flavouring agent
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