ethyl ethyl anthranilate
ethyl N-ethylanthranilate

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  38446-21-8 Ethyl 2-(ethylamino)benzoate 95%

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Name: ethyl 2-ethylaminobenzoate CAS Number: 38446-21-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 253-935-3 FDA UNII: DY1X596TSE Nikkaji Web: J169.111B CoE Number: 629 XlogP3: 3.70 (est) Molecular Weight: 193.24595000 Formula: C11 H15 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1547 ethyl N-ethylanthranilate DG SANTE Food Flavourings: 09.764 ethyl N-ethylanthranilate FEMA Number: 4115 ethyl N-ethylanthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 38446-21-8 ; ETHYL N-ETHYLANTHRANILATE   Physical Properties: Appearance: pale yellow solid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 74.00 °C. @ 760.00 mm Hg Boiling Point: 260.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est) Flash Point: 260.00 °F. TCC ( 126.67 °C. ) logP (o/w): 3.724 (est) Soluble in:   alcohol   water, very slightly   water, 27.22 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral fruity neroli tangerine petitgrain Odor Description:at 100.00 %. fruity neroli tangerine petitgrain Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Benzoic acid,2-(ethylamino)-, ethyl ester BOC Sciences For experimental / research use only. Ethyl 2-(ethylamino)benzoate 95% Parchem ethyl ethyl anthranilate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for ethyl ethyl anthranilate usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.06 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 10.00000 50.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: 5.00000 25.00000 cheese: 7.00000 35.00000 chewing gum: - - condiments / relishes: 2.00000 25.00000 confectionery froastings: 10.00000 50.00000 egg products: - - fats / oils: 5.00000 25.00000 fish products: 2.00000 10.00000 frozen dairy: 7.00000 35.00000 fruit ices: 10.00000 50.00000 gelatins / puddings: - - granulated sugar: - - gravies: 5.00000 25.00000 hard candy: - - imitation dairy: 7.00000 35.00000 instant coffee / tea: - - jams / jellies: - - meat products: 5.00000 25.00000 milk products: 7.00000 35.00000 nut products: - - other grains: 5.00000 25.00000 poultry: 2.00000 10.00000 processed fruits: 7.00000 35.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 25.00000 snack foods: 20.00000 100.00000 soft candy: - - soups: 5.00000 25.00000 sugar substitutes: - - sweet sauces: 5.00000 25.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61980 National Institute of Allergy and Infectious Diseases:Data ethyl 2-ethylaminobenzoate Chemidplus:0038446218   References:   ethyl 2-ethylaminobenzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 38446-21-8 Pubchem (cid): 61980 Pubchem (sid): 135019524   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37698 FooDB: FDB016826 Export Tariff Code: 2922.49.3800 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic 3- methyl-4-hexyl oxybutyraldehyde FR tridecanal FL/FR 2- tridecenal FL/FR balsamic cinnamyl formate FL/FR linalyl cinnamate FL/FR berry currant fragrance FR gooseberry fragrance FR huckleberry fragrance FR citrus benzyl anthranilate FR (R)- citronellyl nitrile FR citronitrile (Symrise) FR citrus unshiu peel oil FL/FR curacao peel oil FL/FR dimethyl octenone FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR grapefruit indene FR grapefruit mercaptan FL/FR grapefruit nitrile FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR grapefruit pentanol FR 2- heptanol FL/FR lime oil distilled terpeneless FL/FR alpha- methylene citronellal FR myrmac aldehyde FR (+)- nootkatone FL/FR blood orange oil (citrus sinensis var. sanguinello) italy FL/FR blood orange oil (citrus sinensis var. tarocco) italy FL/FR blood orange oil italy FL/FR petitgrain combava oil FR petitgrain specialty FR rhubafuran FR tangerine acetate FR tangerine nitrile FR tangerine oil america FL/FR tangerine oil terpeneless FL/FR alpha- terpinyl methyl ether FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR fatty butyl undecylenate FL/FR fermented methyl decanoate FL/FR floral acetal 318 FR allyl anthranilate FL/FR iso amyl angelate FL/FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl isobutyrate FL/FR bigarade oxide FR blue lagoon fragrance FR boronia specialty FR cassie specialty (acacia farnesiana) FR cassis oxime 10% FR cherry blossom fragrance FR (S)- citronellyl acetate FL/FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl hexanoate FL/FR (E)- citronellyl tiglate FL/FR cyclamen aldehyde / methyl anthranilate schiff's base FR 3- cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester FR cymbopogon validus leaf oil FR gamma- damascone FR decyl anthranilate FR dimethyl anthranilate FL/FR dimethyl benzyl carbinyl acetate FL/FR 3,6- dimethyl-3-octyl acetate FR ethyl 2-benzyl butyrate FL/FR ethyl anthranilate FL/FR eucalyptus macarthurii oil FR pink frangipani absolute FR gardenia amide FR gardenia decalone FR gardenia pentyl acetate FR geraniol FL/FR geranyl anthranilate FR geranyl formate FL/FR geranyl isobutyrate FL/FR hibiscus fragrance FR ionone mixed isomers FL/FR jasmin cyclopentanone FR jasmin fragrance FR jasmin specialty FR iso jasmone FL/FR linalyl butyrate FL/FR linalyl phenyl acetate FL/FR longoza absolute replacer FR magnolia flower oil CO2 extract FL/FR magnolia indene FR magnolia specialty FR menthadienyl formate FR ortho- methoxybenzyl ethyl ether FR methoxymelonal FL/FR 1-(2- methyl allyl oxy)-3-methoxy-3-methyl-1-butane FR para- methyl benzyl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR beta- naphthyl anthranilate FL/FR beta- naphthyl methyl ketone FL/FR alpha- naphthyl methyl ketone FL/FR white nelumbo nucifera flower absolute FR pink nelumbo nucifera flower absolute FR white nelumbo nucifera flower concrete FR nerol FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR nerolidyl acetate FL/FR neryl acetate FL/FR 3- nonanon-1-yl acetate FL/FR octanal / methyl anthranilate schiff's base FR bitter orangeflower water absolute FL/FR orris rhizome concrete butter (iris pallida) FL/FR orris rhizome concrete replacer FR osmanthus absolute replacer FR osmanthus concrete FL/FR peony acetonitrile FR petitgrain cedrat oil FL/FR petitgrain fragrance FR petitgrain mandarin oil FL/FR petitgrain mandarin oil terpeneless FL/FR petitgrain oil paraguay FL/FR phenethyl anthranilate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR 4- phenyl-3-buten-2-ol FL/FR iso propyl anthranilate FL/FR iso propyl benzoate FL/FR rhodinyl butyrate FL/FR rose undecene FR souroubea specialty FR star fruit oil cuba FL/FR stephanotis flower absolute replacer FR styralyl propionate FL/FR terpinyl valerate FL/FR tetrahydroionyl acetate FR ylang ylang flower oil FL/FR ylang ylang flower oil CO2 extract FL/FR ylang ylang flower oil I FL/FR ylang ylang flower oil II FL/FR ylang ylang flower oil III FL/FR fruity allyl benzoate FR apple crotonate FR red apple fragrance FR apricot essence FL/FR benzaldehyde / methyl anthranilate schiff's base FR benzyl propionate FL/FR benzyl valerate FL/FR berry hexanoate FR butyl 2-naphthyl ether FL/FR iso butyl anthranilate FL/FR butyl anthranilate FL/FR iso butyl furyl propionate FL/FR iso butyl isobutyrate FL/FR iso butyl methyl anthranilate FL/FR citronellyl isobutyrate FL/FR cyclohexyl anthranilate FL/FR beta- damascone FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR decanal methyl enol ether FL/FR (R)-gamma- dodecalactone FL/FR eriocephalus punctulatus flower oil FR ethyl 3-hydroxyhexanoate FL/FR ethyl methyl anthranilate FL/FR ethyl propionate FL/FR fig crotonate FR ginsene FR grape butyrate FL/FR grapefruit acetal FR guava fragrance FR 3- hexanone FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR linalool oxide acetates FL/FR melon fragrance FR 3- mercaptohexyl acetate FL/FR methyl anthranilate FL/FR methyl bicycloheptenyl methyloxirane carboxylate FR methyl formyl anthranilate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR (±)-3- methyl-gamma-decalactone FL/FR myrascone FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR papaya fragrance FR papaya specialty FR peach nitrile FR plum damascone (high alpha) FR iso propenyl acetate FL/FR propyl heptanoate FL/FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR (R)- styralyl acetate FL/FR 4-(para- tolyl)-2-butanone FL/FR cis- woody acetate FR green iso amyl 3-(2-furan) propionate FL/FR green carboxylate FR (E)-2- hexen-1-yl isovalerate FL/FR hexyl isobutyrate FL/FR 1-[(3aS,7aR)-3a,4,7,7a- tetrahydro-1H-inden-6-yl]ethanone FR herbal 6- acetoxydihydrotheaspirane FL/FR chamomile isobutyrate FR chamomile propionate FR white cognac oil FL/FR geranium cyclohexane FR herbal carene FR marigold absolute (tagetes patula) FR methyl cyclogeranate (Firmenich) FR 3- octyl acetate FL/FR petitgrain heptane FR tagete oil madagascar FL/FR medicinal ortho- cresyl acetate FL/FR meta- dimethyl hydroquinone FL/FR melon melon specialty FR mentholic laevo- menthyl acetate FL/FR naphthyl beta- naphthyl ethyl ether FL/FR beta- naphthyl methyl ether FL/FR powdery alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR spicy cinnamyl propionate FL/FR crocus sativus stigma tincture FR honey extract CS spicy acetoacetate FL/FR sulfurous grapefruit menthane FL/FR terpenic cassis bud oil FL/FR tropical triflaige A (ZEON) FR waxy decanal dimethyl acetal FL/FR dihydrocitronellyl acetate FL/FR ethyl decanoate FL/FR (E)- methyl geranate FL/FR phytyl acetate FL/FR (E)-2- tridecenal FL/FR woody convolvulus scoparius wood oil FR 2- decalinyl acetate FR alpha- farnesene FL/FR melozol acetate FR rhubarb oxirane FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR 1- acetyl cyclohexyl acetate FL allyl anthranilate FL/FR iso amyl angelate FL/FR benzyl valerate FL/FR butyl 2-naphthyl ether FL/FR iso butyl methyl anthranilate FL/FR 2- butyl thiophene FL citrus unshiu peel oil FL/FR ortho- cresyl acetate FL/FR curacao peel oil FL/FR decanal dimethyl acetal FL/FR dihydrocitronellyl acetate FL/FR dihydronootkatone FL S-(2,5- dimethyl-3-furyl) ethane thioate FL (R)-gamma- dodecalactone FL/FR ethyl 2-benzyl butyrate FL/FR ethyl 3-hydroxyoctanoate FL ethyl methyl anthranilate FL/FR 4- hydroxyphenethyl alcohol FL ionone mixed isomers FL/FR linalool oxide acetates FL/FR linalyl phenyl acetate FL/FR magnolia flower oil CO2 extract FL/FR 4- mercapto-4-methyl-2-pentanol FL methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR methyl formyl anthranilate FL/FR (E)- methyl geranate FL/FR alpha- naphthyl methyl ketone FL/FR nerolidyl acetate FL/FR 2- nonanone propylene glycol acetal FL/FR alpha- ocimene FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR iso propyl anthranilate FL/FR iso propyl benzoate FL/FR (R)- styralyl acetate FL/FR vitispirane FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR decanal methyl enol ether FL/FR aldehydic aldehydic 2- tridecenal FL/FR burnt ethyl 2-furoate FL chemical meta- dimethyl hydroquinone FL/FR citrus grapefruit mercaptan FL/FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR lime oil distilled terpeneless FL/FR nerol FL/FR (+)- nootkatone FL/FR blood orange oil (citrus sinensis var. sanguinello) italy FL/FR blood orange oil (citrus sinensis var. tarocco) italy FL/FR blood orange oil italy FL/FR petitgrain cedrat oil FL/FR petitgrain mandarin oil FL/FR styralyl propionate FL/FR tangerine oil america FL/FR tangerine oil terpeneless FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR ethereal methyl isobutyrate FL/FR iso propenyl acetate FL/FR fatty (E,E)-2,4- dodecadienal FL methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR floral cinnamyl propionate FL/FR (S)- citronellyl acetate FL/FR citronellyl hexanoate FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR linalyl butyrate FL/FR 2- methyl butyl 3-methyl butenoate FL (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (90% min.) FL/FR beta- naphthyl methyl ketone FL/FR neroli oil bigarde FL/FR neroli oil CO2 extract FL/FR neryl acetate FL/FR bitter orangeflower water absolute FL/FR orris rhizome concrete butter (iris pallida) FL/FR phenethyl anthranilate FL/FR rhodinyl butyrate FL/FR ylang ylang flower oil FL/FR ylang ylang flower oil CO2 extract FL/FR ylang ylang flower oil I FL/FR ylang ylang flower oil II FL/FR ylang ylang flower oil III FL/FR fruity apricot essence FL/FR benzyl acetate FL/FR benzyl isobutyrate FL/FR benzyl propionate FL/FR iso butyl anthranilate FL/FR butyl anthranilate FL/FR iso butyl isobutyrate FL/FR cassis bud oil FL/FR citronellyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR cyclohexyl anthranilate FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR dimethyl anthranilate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl anthranilate FL/FR ethyl propionate FL/FR furfuryl butyrate FL 2- heptanol FL/FR 3- hexanone FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL linalyl cinnamate FL/FR methoxymelonal FL/FR methyl anthranilate FL/FR para- methyl benzyl acetate FL/FR alpha- methyl ionone FL/FR beta- naphthyl anthranilate FL/FR 3- nonanon-1-yl acetate FL/FR osmanthus concrete FL/FR petitgrain mandarin oil terpeneless FL/FR phenethyl isovalerate FL/FR sambucus canadensis fruit absolute FL/FR star fruit oil cuba FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR tagete oil madagascar FL/FR terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR fusel white cognac oil FL/FR green (E)- citronellyl tiglate FL/FR alpha- farnesene FL/FR geranyl formate FL/FR grape butyrate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR hexyl isobutyrate FL/FR iso jasmone FL/FR 3- octyl acetate FL/FR herbal petitgrain oil paraguay FL/FR honey phenethyl isobutyrate FL/FR minty laevo- menthyl acetate FL/FR naphthyl beta- naphthyl methyl ether FL/FR nutty phytyl acetate FL/FR powdery beta- naphthyl ethyl ether FL/FR spicy cinnamyl formate FL/FR spicy acetoacetate FL/FR sulfurous grapefruit menthane FL/FR tropical 3- mercaptohexyl acetate FL/FR waxy butyl undecylenate FL/FR ethyl decanoate FL/FR (±)-3- methyl-gamma-decalactone FL/FR 4- phenyl-3-buten-2-ol FL/FR propyl heptanoate FL/FR tridecanal FL/FR (E)-2- tridecenal FL/FR woody methyl ionyl acetate FL/FR alpha- terpinyl methyl ether FL/FR   Potential Uses: FR fruit FL fruit tropical fruit FR mandarin FR neroli FR orange FR petitgrain FR tangerine   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzoic acid, 2-(ethylamino)-, ethyl ester   diethyl anthranilate   ethyl (2-ethyl aminophenyl) methanoate   ethyl (2-ethylaminophenyl)methanoate   ethyl 2-(ethyl amino) benzoate   ethyl 2-(ethylamino)benzoate   ethyl 2-ethylaminobenzoate 2-( ethyl aminobenzoic acid ethyl ester   ethyl N-ethylanthranilate   ethyl o-(ethyl amino) benzoate   ethyl o-(ethylamino)benzoate   ethyl ortho-(ethyl amino) benzoate   ethyl ortho-(ethylamino)benzoate   Articles: Info:anthranilate derivatives

Notes: Possibly used as a flavouring agent; listed in the FDA inventory of substances added to food