neroli oil CO2 extract
citrus bigaradia oil CO2 extract

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CODE110104 CODE110104
Product(s):
507271 Damascena SFE Nigella

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA Mainterm (SATF):	8016-38-4 ; NEROLI, BIGARADE OIL (CITRUS AURANTIUM L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Shelf Life:	12.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: floral

Odor Description:at 100.00 %. sweet fresh green neroli orangeblossom

Flavor Type: floral

Taste Description: neroli

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
farnesol	Max. Found: <0.70 % and Reason: Sensitization
geraniol	Max. Found: <0.60 % and Reason: Sensitization
Recommendation for neroli oil CO2 extract usage levels up to:
	2.0000 % in the fragrance concentrate.