EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

alpha-amyl cinnamyl alcohol
alpha-pentylcinnamyl alcohol

Supplier Sponsors

Name:2-benzylideneheptan-1-ol
CAS Number: 101-85-9Picture of molecule3D/inchi
Other(deleted CASRN):1082692-84-9
ECHA EINECS - REACH Pre-Reg:202-982-8
FDA UNII: DKB52S61GU
Beilstein Number:3127316
MDL:MFCD00022004
CoE Number:79
XlogP3-AA:4.40 (est)
Molecular Weight:204.31260000
Formula:C14 H20 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Name:(2E)-2-benzylideneheptan-1-ol
CAS Number: 184900-07-0Picture of molecule3D/inchi
FDA UNII: 6240Z8QTPR
Nikkaji Web:J914.644J
Beilstein Number:3127316
XlogP3-AA:4.40 (est)
Molecular Weight:204.31260000
Formula:C14 H20 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:674 alpha-amylcinnamyl alcohol
DG SANTE Food Flavourings:02.030 alpha-pentylcinnamyl alcohol
FEMA Number:2065 alpha-amylcinnamyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):101-85-9 ; ALPHA-AMYLCINNAMYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.94500 to 0.95300 @ 20.00 °C.
Pounds per Gallon - est.: 7.873 to 7.939
Boiling Point: 141.00 to 143.00 °C. @ 5.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure:0.000640 mmHg @ 25.00 °C.
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.032 (est)
Soluble in:
 alcohol
 water, 25.72 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
alpha-amyl cinnamyl acetate
alpha-amyl cinnamyl formate
alpha-amyl cinnamyl isovalerate
alpha-methyl cinnamyl alcohol
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
Substantivity:320 hour(s) at 100.00 %
floral jasmin waxy
Odor Description:at 100.00 %. floral jasmin waxy
Luebke, William tgsc, (1992)
Odor sample from: International Flavors & Fragrances Inc.
sweet spicy fruity cinnamon
Odor Description:Sweet, spicy, fruity with a cinnamon nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Flavor Type: spicy
sweet spicy astringent green floral rose
Taste Description: at 25.00 ppm. Sweet, spicy, astringent, green, floral and rosy
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
alpha-Amyl Cinnamyl Alcohol
CJ Latta & Associates
ALFA AMYL CINNAMIC ALCOHOL
DeLong Chemicals America
2-Benzylidene-1-heptanol
Lluch Essence
ALPHA-AMYL CINNAMIC ALCOHOL
Odor: FLORAL, JASMIN
M&U International
Amyl Cinnamyl Alcohol
Penta International
AMYL CINNAMYL ALCOHOL
Pfaltz & Bauer
For experimental / research use only.
a-Amylcinnamic alcohol
R C Treatt & Co Ltd
alpha-Amyl Cinnamic Alcohol
Santa Cruz Biotechnology
For experimental / research use only.
a-Amylcinnamyl alcohol
Sigma-Aldrich
a-Amylcinnamyl alcohol, mixture with Amyl hydrocinnamyl alcohol
Odor: alcohol; jasmine
Certified Food Grade Products
Synerzine
alpha-Amylcinnamyl Alcohol
The John D. Walsh Company
Amyl Cinnamic Alcohol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 817, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 817, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization and systemic toxicity
 View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.27 %
Category 2: Products applied to the axillae
0.08 %
Category 3: Products applied to the face/body using fingertips
0.64 %
Category 4: Products related to fine fragrance
1.50 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.38 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.32 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.38 %
Category 5D: Baby Creams, baby Oils and baby talc
0.11 %
Category 6: Products with oral and lip exposure
0.32 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.64 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.64 %
Category 8: Products with significant anogenital exposure
0.11 %
Category 9: Products with body and hand exposure, primarily rinse off
1.60 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
1.60 %
Category 10B: Household aerosol/spray products
3.50 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.11 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.11 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
97 %
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

use level in formulae for use in cosmetics:
  0.1500 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0038 mg/kg/day (IFRA, 2004)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1.50000
beverages(nonalcoholic): -0.47000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.50000
fruit ices: -1.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):101-85-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7584
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:3
2-benzylideneheptan-1-ol
Chemidplus:0000101859
RTECS:MJ3280000 for cas# 101-85-9
(2E)-2-benzylideneheptan-1-ol
Chemidplus:0184900070
 
References:
 2-benzylideneheptan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:101-85-9
Pubchem (cid):7584
Pubchem (sid):29226413
 (2E)-2-benzylideneheptan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:184900-07-0
Pubchem (cid):5368491
Pubchem (sid):134971156
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36170
FooDB:FDB015024
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
anisic
anisic
ethyl para-anisate
FL/FR
3-
pentyl bicyclo[3.2.1]-6-octen-2-one
FR
balsamic
iso
amyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
guaiyl acetate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam oil
FL/FR
caramellic
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
2-
heptanol
FL/FR
coconut
tetrahydrojasmone
FR
creamy
creamy lactone
FL/FR
waxy lactone
FL/FR
earthy
pinus sylvestris leaf absolute
FL/FR
ethereal
2-
methyl valeraldehyde
FL/FR
fatty
methyl (E)-2-hexenoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
cassis buteneone
FR
cilantro herb oil egypt
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellal
FL/FR
laevo-
citronellol
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
gardenia oxide
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl hexanoate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
hexylidene cyclopentanone
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
beta-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin cyclopentanol
FR
jasmin cyclopentanone
FR
(Z)-
jasmone
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
mimosa absolute morocco
FL/FR
muguet carbinol
FL/FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl acetate
FL/FR
orange leaf absolute
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl benzoate
FL/FR
phenethyl butyrate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
2-
phenethyl valerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
souroubea specialty
FR
ylang ylang flower oil III
FL/FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl heptanoate
FL/FR
allyl isononylate
FR
iso
amyl butyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl methyl ketone
FL/FR
benzyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
decen-1-yl cyclopentanone
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl succinate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
(E)-
ethyl tiglate
FL/FR
fruity cyclopentanone
FR
geranyl butyrate
FL/FR
heptanal cyclic ethylene acetal
FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexenyl cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
nerolidyl isobutyrate
FR
(E)-2-
nonen-1-yl acetate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
octyl formate
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl propionate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
rhubarb undecane
FR
strawberry furanone butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
xanthoxylum fruit oil
FR
green
iso
amyl formate
FL/FR
alpha-
decalactone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
diphenyl oxide
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
marigold pot absolute
FL/FR
octanal diethyl acetal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
propylene acetal
FL/FR
thuja occidentalis leaf absolute
FR
violet dienyne
FR
herbal
coriander oleoresin
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
geranium cyclohexane
FR
herbal carbonate
FR
lavender absolute bulgaria
FL/FR
spike
lavender oil
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
curled
parsley seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
tagete oil india
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
powdery
dibenzyl ketone
FL/FR
spicy
iso
butyl angelate
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
cuminaldehyde
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
eugenyl isovalerate
FL/FR
2-
octanol
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
tropical
beta-
cyclocitral
FL/FR
waxy
ethyl nonanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
orris rhizome oil CO2 extract
FL/FR
winey
butyl angelate
FL/FR
woody
camphene
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
cinnamyl tiglate
FL/FR
kaempferia galanga rhizome oil
FL/FR
santalyl butyrate
FL/FR
spicy pentanone
FL/FR
verdoxan
FR
vetiver oil fractions
FR
For Flavor
No flavor group found for these
benzyl methyl tiglate
FL
butyl angelate
FL/FR
butyl cinnamate
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
eugenyl isovalerate
FL/FR
guaiyl acetate
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
hexyl (E)-2-hexenoate
FL
2-
hexylidene cyclopentanone
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl furfuracrylate
FL
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
3-
methyl-3-pentanol
FL
myrtle oil morocco
FL/FR
(E,E)-3,5-
octadien-2-one
FL
2-
phenethyl valerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
pinus sylvestris leaf absolute
FL/FR
black
poplar bud oleoresin
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
santalyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
hexyl 3-mercaptobutanoate
FL
alliaceous
alliaceous
tropical thiazole
FL/FR
anise
ethyl para-anisate
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
tolu balsam oil
FL/FR
bitter
dibenzyl ketone
FL/FR
camphoreous
camphene
FL/FR
kaempferia galanga rhizome oil
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
cooling
spike
lavender oil
FL/FR
manzanate (Givaudan)
FL/FR
creamy
creamy lactone
FL/FR
2,4-
heptadienal
FL
waxy lactone
FL/FR
estery
ethyl acetoacetate
FL/FR
fatty
dimethyl octanol
FL/FR
ethyl (E)-4-decenoate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
undecadienal
FL
floral
cinnamyl propionate
FL/FR
citronellal
FL/FR
laevo-
citronellol
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
muguet carbinol
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
orange leaf absolute
FL/FR
phenethyl benzoate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl heptanoate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
decen-1-yl cyclopentanone
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
2-
heptanol
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
linalyl cinnamate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
rose butanoate
FL/FR
spicy pentanone
FL/FR
strawberry furanone butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
green
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl angelate
FL/FR
cinnamyl alcohol
FL/FR
cyclohexyl ethyl acetate
FL/FR
dextro-
dihydrocarvone
FL/FR
diphenyl oxide
FL/FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl octanoate
FL/FR
hibiscus distillates
FL
linalool oxide
FL/FR
marigold pot absolute
FL/FR
methyl 2-undecynoate
FL
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
octanal diethyl acetal
FL/FR
octyl formate
FL/FR
papaya isobutyrate
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
cilantro herb oil egypt
FL/FR
coriander oleoresin
FL/FR
lavender absolute bulgaria
FL/FR
linalyl formate
FL/FR
curled
parsley seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
tagete oil india
FL/FR
honey
butyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
powdery
hydroxycitronellol
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
spicy
para-
anisyl methyl ketone
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cuminaldehyde
FL/FR
myrtle oil
FL/FR
2-
octanol
FL/FR
spicy acetoacetate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
beta-
cyclocitral
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
phenoxyethyl propionate
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
 blossom
FRfloral
FRherbal
FRjasmin
FRmoss
FRsandalwood
FRwoody
 
Occurrence (nature, food, other):note
 rue oil cuba @ 0.61%
Data GC Search Trop Picture
 
Synonyms:
 amyl cinnamic alcohol
alpha-amyl cinnamic alcohol
N-amyl cinnamic alcohol
2-amyl-3-phenyl-2-propen-1-ol
a-amylcinnamic alcohol
N-amylcinnamic alcohol
 amylcinnamyl alcohol
a-amylcinnamyl alcohol
alpha-amylcinnamyl alcohol
2-benzylidene-1-heptanol
2-benzylideneheptan-1-ol
2-benzylideneheptanol
 buxinol
 cinnamic alcohol, 2-pentyl-
1-heptanol, 2-(phenylmethylene)-
alpha-pentyl cinnamyl alcohol
2-pentyl-3-phenyl prop-2-en-1-ol
2-pentyl-3-phenylprop-2-en-1-ol
a-pentylcinnamyl alcohol
alpha-pentylcinnamyl alcohol
2-(phenyl methylene)-1-heptanol
 
 
Notes:
synthetic fragrance & allergen. Flavouring ingredient
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