spicy pentanone
4-methyl-1-phenyl-2-pentanone

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  10196 4-Methyl-1-phenyl-2-pentanone

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  5349-62-2 4-Methyl-1-phenylpentan-2-one

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  A0328 4-METHYL-1-PHENYL-2-PENTANONE, Kosher

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  W274003 4-Methyl-1-phenyl-2-pentanone, ≥95%, FG
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  4-Methyl-1-phenyl-2-pentanone

Name: 4-methyl-1-phenylpentan-2-one CAS Number: 5349-62-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 226-316-0 FDA UNII: 2Z1A62342T Nikkaji Web: J217.917B MDL: MFCD00015639 CoE Number: 159 XlogP3: 2.70 (est) Molecular Weight: 176.25872000 Formula: C12 H16 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 828 4-methyl-1-phenyl-2-pentanone DG SANTE Food Flavourings: 07.025 4-methyl-1-phenylpentan-2-one FEMA Number: 2740 4-methyl-1-phenyl-2-pentanone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 5349-62-2 ; 4-METHYL-1-PHENYL-2-PENTANONE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.94000 to 0.94900 @ 25.00 °C. Pounds per Gallon - (est).: 7.822 to 7.897 Refractive Index: 1.50000 to 1.51000 @ 20.00 °C. Boiling Point: 250.00 to 251.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.020000 mmHg @ 25.00 °C. (est) Flash Point: 221.00 °F. TCC ( 105.00 °C. ) logP (o/w): 3.142 (est) Soluble in:   alcohol   dipropylene glycol   water, very slightly   water, 202.2 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: woody sweet woody fruity spicy sugar burnt sugar Odor Description:at 100.00 %. sweet woody fruity spice burnt sugar Flavor Type: fruity sweet fruity spicy Taste Description: sweet fruity spicy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals 4-Methyl-1-phenyl-2-pentanone BOC Sciences For experimental / research use only. 4-Methyl-1-phenylpentan-2-one DeLong Chemicals America 4-Methyl-1-phenyl-2-pentanone, Kosher M&U International 4-METHYL-1-PHENYL-2-PENTANONE, Kosher Penta International 4-METHYL-1-PHENYL -2-PENTANONE Penta International BENZYL ISOBUTYL KETONE, Kosher Sigma-Aldrich 4-Methyl-1-phenyl-2-pentanone, ≥95%, FG sds Odor: spicy; woody; sweet Certified Food Grade Products Synerzine 4-METHYL-1-PHENYLPENTAN-2-ONE WholeChem 4-Methyl-1-phenyl-2-pentanone   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for spicy pentanone usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 8.50 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 5.00000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 5.00000 fruit ices: - 5.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.06000 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):5349-62-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :219672 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 4-methyl-1-phenylpentan-2-one Chemidplus:0005349622   References:   4-methyl-1-phenylpentan-2-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 5349-62-2 Pubchem (cid): 219672 Pubchem (sid): 135263331   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31569 FooDB: FDB008186 ChemSpider: View   Potential Blenders and core components note For Odor amber amber carane FR anisic ethyl para-anisate FL/FR 3- pentyl bicyclo[3.2.1]-6-octen-2-one FR balsamic iso bornyl propionate FL/FR butyl cinnamate FL/FR fir carboxylate FR frankincense absolute FL/FR guaiyl acetate FL/FR juniper berry oil CO2 extract FL/FR methyl cinnamate FL/FR opoponax absolute (balsamodendron kafal) FL/FR phenethyl cinnamate FL/FR scotch pine wood/needles resinoid FR quercus robur oil FR terpinyl cinnamate FL/FR tolu balsam oil FL/FR tolu balsam oil replacer FR tolu balsam replacer FR berry raspberry ketone methyl ether FL/FR caramellic 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR cheesy 2- heptanone FL/FR coconut tetrahydrojasmone FR earthy dibenzyl ether FL/FR 3- octanol FL/FR orris specialty FR pinus sylvestris leaf absolute FL/FR fatty hexyl pivalate FR floral alpha- amyl cinnamyl acetate FL/FR anise indene FR benzaldehyde propylene glycol acetal FL/FR boronia absolute FL/FR boronia absolute replacer FL/FR boronia fragrance FR bursera graveolens wood oil FL/FR iso butyl salicylate FL/FR cardamom absolute FL/FR cassie absolute FL/FR cherry blossom fragrance FR para- cresyl acetate FL/FR beta- damascenone FL/FR dihydrojasmone FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR iso eugenyl ethyl acetal FR pink frangipani absolute FR heliotropyl diethyl acetal FR 2- hexylidene cyclopentanone FL/FR ionone mixed isomers FL/FR (Z)- jasmone FL/FR linalyl propionate FL/FR N- methyl ionone FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR orris fragrance FR rhodinyl isobutyrate FL/FR rosa damascena flower oil FL/FR rose carboxylate FR rose oil (rosa damascena) bulgaria FL/FR rose oil (rosa damascena) turkey FL/FR souroubea specialty FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower absolute FL/FR ylang ylang flower oil III FL/FR jasmin absolute (jasminum flexile) FR fruity para- anisyl methyl ketone FL/FR apple cider fragrance FR baked apple fragrance FR candy apple fragrance FR brandy extract FL/FR buchu wood specialty FL/FR cinnamyl isobutyrate FL/FR 1,4- diethyl-6,8-dioxabicyclo(3.2.1)octane FR 1-(3,3- dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde FR 1,4- dimethyl bicyclo(3.2.1)oct-3-yl acetate FR 1,2- dimethyl butyl 2-butenoate FR ethyl isovalerate FL/FR trans-1- ethyl-2-methyl propyl 2-butenoate FL/FR geranyl acetoacetate FL/FR green acetate FR heptyl isovalerate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR methyl (Z)-5-octenoate FL/FR myrtle oil replacer FR octyl propionate FL/FR 2- pentanone FL/FR perillyl acetate FL/FR pineapple hydroxyhexanoate FL/FR strawberry furanone butyrate FL/FR xanthoxylum fruit oil FR green (Z)-3- hexen-1-yl benzoate FL/FR octanal diethyl acetal FL/FR (E)-2- pentenal FL/FR thuja occidentalis leaf absolute FR herbal anthemis nobilis flower oil roman FL/FR bornyl 2-methyl butyrate FL/FR bornyl butyrate FL/FR canarium luzonicum oil FL/FR wild carrot seed oil CO2 extract FL/FR clary sage absolute FL/FR dimethyl benzyl carbinyl crotonate FL/FR herbal specialty FR herbal undecanone FR lavender absolute bulgaria FL/FR methyl cyclogeranate (Firmenich) FR myrtle oil FL/FR myrtle oil morocco FL/FR curled parsley seed oil FL/FR common tansy flower oil FR common tansy flower oil dutch FR theaspirane FL/FR tricyclodecenyl propionate FR honey methyl phenyl acetate FL/FR phenolic 4- methyl-2,6-dimethoxyphenol FL/FR spicy allspice berry absolute FL/FR alpha- amyl cinnamyl alcohol FL/FR amyl isoeugenol FR homo anisaldehyde FL/FR para- anisyl formate FL/FR apple cinnamon fragrance FR atractylis root oil FR bubble gum fragrance FR cananga leaf oil FR carvacrol FL/FR caryophyllene FL/FR beta- caryophyllene FL/FR alpha- caryophyllene alcohol FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cinnamon bun fragrance FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR cinnamyl acetate FL/FR (E)- cinnamyl acetate FL/FR clove bud absolute FL/FR clove bud oil FL/FR clove bud oil replacer FR clove fragrance FR croton eluteria bark oil FL/FR iso cyclogeraniol (IFF) FR N,N- diethyl octanamide FR 2,5- dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate FR iso eugenyl acetate FL/FR eugenyl isovalerate FL/FR galangal root oil FL/FR ginger oleoresin africa FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR grains of paradise oil FL/FR green oxane FR mace oil FL/FR (E)-para- methoxycinnamaldehyde FL/FR methyl heptadienone FL/FR pepper tree berry oil CO2 extract FL/FR pimenta acris leaf oil FL/FR (E)- propyl 2-furan acrylate FL/FR spicy carbonate FR (E)- tiglic acid FL/FR turmeric root absolute FL/FR terpenic para- cymene FL/FR pine needle oil dwarf FL/FR thujonic common tansy leaf oil dutch FR common tansy oil canada FR vanilla vanillin propylene glycol acetal FL/FR waxy orris rhizome oil CO2 extract FL/FR woody iso caryophyllene CS caryophyllene alcohol acetate FR beta- caryophyllene alcohol acetate FL/FR beta- caryophyllene oxide FL/FR atlas cedarwood oil FR dacrydium franklinii wood oil FR frankincense resinoid FL/FR (E)- germacrene D FL/FR guaiacwood oil FL/FR juniper berry oleoresin FL/FR kaempferia galanga rhizome oil FL/FR melozol acetate FR patchouli absolute FR rhubarb oxirane FR symroxane (Symrise) FR 1-(5',5',6'- trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-one FR vetiver oil fractions FR zedoary bark oil FL/FR For Flavor No flavor group found for these homo anisaldehyde FL/FR benzyl methyl tiglate FL bornyl 2-methyl butyrate FL/FR bornyl butyrate FL/FR boronia absolute replacer FL/FR buchu wood specialty FL/FR bursera graveolens wood oil FL/FR butyl cinnamate FL/FR alpha- caryophyllene alcohol FL/FR beta- caryophyllene alcohol acetate FL/FR (E)- cinnamyl acetate FL/FR dimethyl benzyl carbinyl crotonate FL/FR O- ethyl S-(2-furyl methyl) thiocarbonate FL trans-1- ethyl-2-methyl propyl 2-butenoate FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR eugenyl isovalerate FL/FR (E)- germacrene D FL/FR grains of paradise oil FL/FR guaiyl acetate FL/FR heptyl isovalerate FL/FR 2- hexylidene cyclopentanone FL/FR ionone mixed isomers FL/FR (E)-para- methoxycinnamaldehyde FL/FR (±)-3-((2- methyl-3-furyl)thio)-2-butanone FL myrtle oil morocco FL/FR pinus sylvestris leaf absolute FL/FR hexyl 3-mercaptobutanoate FL anise anise ethyl para-anisate FL/FR aromatic para- cresyl acetate FL/FR balsamic iso bornyl propionate FL/FR juniper berry oil CO2 extract FL/FR opoponax absolute (balsamodendron kafal) FL/FR phenethyl cinnamate FL/FR tolu balsam oil FL/FR berry raspberry ketone methyl ether FL/FR brown (E)- tiglic acid FL/FR bubble gum bubble gum flavor FL camphoreous kaempferia galanga rhizome oil FL/FR candy candied apple flavor FL caramellic 5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL cheesy 2- heptanone FL/FR cooling iso butyl salicylate FL/FR theaspirane FL/FR creamy 2,4- heptadienal FL dairy methyl (Z)-5-octenoate FL/FR earthy alpha- amyl cinnamyl acetate FL/FR estery octyl propionate FL/FR fatty (Z)-3- hexen-1-yl benzoate FL/FR 2,4- undecadienal FL floral cardamom absolute FL/FR dihydrojasmone FL/FR methyl phenyl acetate FL/FR mimosa flavor FL rhodinyl isobutyrate FL/FR rosa damascena flower oil FL/FR rose oil (rosa damascena) bulgaria FL/FR rose oil (rosa damascena) turkey FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower absolute FL/FR ylang ylang flower oil III FL/FR fruity apple cider flavor FL apple cobbler flavor FL baked apple flavor FL apple ginger flavor FL benzaldehyde propylene glycol acetal FL/FR boronia absolute FL/FR brandy extract FL/FR cinnamyl isobutyrate FL/FR dibenzyl ether FL/FR ethyl isovalerate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR 2- pentanone FL/FR pineapple hydroxyhexanoate FL/FR (E)- propyl 2-furan acrylate FL/FR strawberry furanone butyrate FL/FR terpinyl cinnamate FL/FR green canarium luzonicum oil FL/FR (E,E)-2,4- hexadienal FL methyl heptadienone FL/FR octanal diethyl acetal FL/FR (E)-2- pentenal FL/FR perillyl acetate FL/FR herbal anthemis nobilis flower oil roman FL/FR wild carrot seed oil CO2 extract FL/FR clary sage absolute FL/FR lavender absolute bulgaria FL/FR linalyl propionate FL/FR curled parsley seed oil FL/FR medicinal frankincense absolute FL/FR musty geranyl acetoacetate FL/FR 3- octanol FL/FR phenolic 4- methyl-2,6-dimethoxyphenol FL/FR pine pine needle oil dwarf FL/FR solvent methyl phenyl sulfide FL spicy allspice berry absolute FL/FR alpha- amyl cinnamyl alcohol FL/FR para- anisyl formate FL/FR para- anisyl methyl ketone FL/FR apple cinnamon flavor FL baked spice apple flavor FL carvacrol FL/FR caryophyllene FL/FR beta- caryophyllene FL/FR cassie absolute FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR cinnamyl acetate FL/FR clove bud absolute FL/FR clove bud oil FL/FR croton eluteria bark oil FL/FR iso eugenyl acetate FL/FR galangal root oil FL/FR ginger oleoresin africa FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR mace oil FL/FR 4- methyl biphenyl FL methyl cinnamate FL/FR myrtle oil FL/FR pepper tree berry oil CO2 extract FL/FR pimenta acris leaf oil FL/FR turmeric oleoresin FL turmeric root absolute FL/FR tea red rooibos tea leaf distillates FL terpenic para- cymene FL/FR vanilla vanillin propylene glycol acetal FL/FR waxy mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR woody beta- caryophyllene oxide FL/FR beta- damascenone FL/FR frankincense resinoid FL/FR guaiacwood oil FL/FR (Z)- jasmone FL/FR juniper berry oleoresin FL/FR orris rhizome oil CO2 extract FL/FR zedoary bark oil FL/FR   Potential Uses: FR balsam FR herbal FR moss FR spice FR woody   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzyl 2-methylpropyl ketone   benzyl isobutyl ketone iso butyl benzyl ketone 4- methyl-1-phenyl pentan-2-one 4- methyl-1-phenyl-2-pentanone 4- methyl-1-phenylpentan-2-one 2- pentanone, 4-methyl-1-phenyl-   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient