vanillin propylene glycol acetal
2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol

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  830 VANILLIN PROPYLENE GLYCOL ACETAL ≥97.0% (sum of isomers), Kosher
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  Used in place of Vanillin, this material is stable in an alkali environment with little discoloration. Smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others.

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  68527-74-2 VANILLIN PROPYLENE GLYCOL ACETAL 75-85%

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  Lluch Essence S.L.

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  Vanillin propylene glycol acetal

Name: 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol CAS Number: 68527-74-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 271-279-6 FDA UNII: J6C2S16A8K Nikkaji Web: J309.156B MDL: MFCD00036666 XlogP3-AA: 1.40 (est) Molecular Weight: 210.22938000 Formula: C11 H14 O4 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: vanillin 18.00% to 20.00% EFSA/JECFA Comments: Assay value: 79 %, 18-20 % vanillin (EFFA). Commercial compound: Vanillin propylene glycol acetal up to 80 % and with 18 - 20 % vanillin (EFFA, 2010a). Commercial compound: Vanillin propylene glycol acetal up to 80 % and with 18-20 % vanillin (EFFA, 2010a). Four diastereoisomers (RR, RS, SS & SR - or two trans forms (RR & SS) & two cis forms (RS & SR)). The composition will be 50-70% trans (50/50 for RR/SS) and 30-50 % cis ( 50/50 for RS/SR)(EFFA, 2012u). Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1882 vanillin propylene glycol acetal DG SANTE Food Flavourings: 06.104 vanillin propylene glycol acetal FEMA Number: 3905 vanillin propylene glycol acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 68527-74-2 ; VANILLIN PROPYLENE GLYCOL ACETAL   Physical Properties: Appearance: yellow brown viscous liquid (est) Assay: 97.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Boiling Point: 154.00 °C. @ 1.00 mm Hg Vapor Pressure: 0.000072 mmHg @ 25.00 °C. (est) Flash Point: 230.00 °F. TCC ( 110.00 °C. ) logP (o/w): 1.270 (est) Soluble in:   alcohol   triacetin   water, 4549 mg/L @ 25 °C (est) Insoluble in:   fat Stability:   stable in alkali with little discoloration Similar Items:note acetoin propylene glycol acetal anisaldehyde propylene glycol acetal benzaldehyde propylene glycol acetal butyraldehyde propylene glycol acetal isobutyraldehyde propylene glycol acetal cinnamaldehyde propylene glycol acetal citral propylene glycol acetal cyclamen aldehyde propylene glycol acetal decanal propylene glycol acetal ethyl vanillin propylene glycol acetal furfural propylene glycol acetal heliotropyl propylene glycol acetal hexanal propylene glycol acetal (E)-2-hexen-1-al propylene glycol acetal hydroxycitronellal propylene glycol acetal melon heptenal propylene glycol acetal 6-methyl-5-hepten-2-one propylene glycol acetal nonanal propylene glycol acetal 2-nonanone propylene glycol acetal octanal propylene glycol acetal perillaldehyde propylene glycol acetal phenyl acetaldehyde propylene glycol acetal para-tolualdehyde propylene glycol acetal undecanal propylene glycol acetal valeraldehyde propylene glycol acetal isovaleraldehyde propylene glycol acetal   Organoleptic Properties: Odor Type: vanilla Odor Strength:medium Substantivity:400 hour(s) at 100.00 % sweet vanilla chocolate creamy dairy powdery Odor Description:at 100.00 %. sweet vanilla chocolate creamy dairy powdery Luebke, William tgsc, (1984) Odor sample from: Nickstadt Moeller, Inc. sweet vanilla powdery phenolic cocoa Odor Description:at 1.00 % in ethyl alcohol. Sweet, vanillin, slightly powdery with phenolic cocoa nuances Mosciano, Gerard P&F 25, No. 1, 49, (2000) Flavor Type: vanilla sweet vanilla creamy phenolic Taste Description: at 5.00 - 50.00 ppm. Sweet vanilla, with creamy and slightly phenolic nuances Mosciano, Gerard P&F 25, No. 1, 49, (2000) Odor and/or flavor descriptions from others (if found). Bedoukian Research VANILLIN PROPYLENE GLYCOL ACETAL ≥97.0% (sum of isomers), Kosher Odor Description:sweet, vanilla Used in place of Vanillin, this material is stable in an alkali environment with little discoloration. Taste Description:Sweet, smoky, phenolic, vanilla Smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others.   Cosmetic Information: None found   Suppliers: Apple Flavor & Fragrance Vanillin PG Acetal Bedoukian Research VANILLIN PROPYLENE GLYCOL ACETAL sds ≥97.0% (sum of isomers), Kosher Odor: sweet, vanilla Use: Used in place of Vanillin, this material is stable in an alkali environment with little discoloration. Flavor: Sweet, smoky, phenolic, vanilla Smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others. Beijing Lys Chemicals Vanillin propylene glycol acetal Berjé Vanillin P.G. Acetal Media BOC Sciences For experimental / research use only. VANILLIN PROPYLENE GLYCOL ACETAL 75-85% Carbosynth For experimental / research use only. Vanillin Propylene Glycol Acetal DeLong Chemicals America 3-Methoxy-4-hydroxybenzaldehyde propylene glycol acetal Inoue Perfumery VANILLIN PG ACETAL Lluch Essence VANILLIN PROPYLENEGLYCOL ACETAL Penta International VANILLIN PROPYLENE GLYCOL ACETAL 75% TECH. GRADE Penta International VANILLIN PROPYLENE GLYCOL ACETAL PURE Tengzhou Xiang Yuan Aroma Chemicals Vanillin P.G.A Tianjin Danjun International Vanillin propylene glycol acetal United International Vanillin Propyleneglycol Acetal WholeChem Vanillin propylene glycol acetal   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for vanillin propylene glycol acetal usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 100.00 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 540 (μg/person/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 97.00000 242.00000 beverages(nonalcoholic): 51.00000 127.00000 beverages(alcoholic): 39.00000 61.00000 breakfast cereal: 459.00000 459.00000 cheese: - - chewing gum: 106.00000 578.00000 condiments / relishes: - - confectionery froastings: 775.00000 999.00000 egg products: - - fats / oils: 125.00000 130.00000 fish products: - - frozen dairy: 35.00000 72.00000 fruit ices: - - gelatins / puddings: 62.00000 152.00000 granulated sugar: - - gravies: - - hard candy: 34.00000 251.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 2.00000 4.00000 milk products: 287.00000 409.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 260.00000 260.00000 soft candy: 321.00000 530.00000 soups: - - sugar substitutes: - - sweet sauces: 465.00000 472.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):68527-74-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :109455 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol Chemidplus:0068527742   References:   2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 68527-74-2 Pubchem (cid): 109455 Pubchem (sid): 135066659   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36199 FooDB: FDB015056 Export Tariff Code: 2911.00.5000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these bird of paradise fragrance FR amber amber amber carane FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR para- anisaldehyde FL/FR methyl para-anisate FL/FR balsamic siam benzoin absolute FL/FR benzoin absolute replacer FL/FR sumatra benzoin gum FL/FR sumatra benzoin resin FL/FR siam benzoin resin FL/FR benzoin resin replacer FR sumatra benzoin resinoid FL/FR siam benzoin resinoid FL/FR 1- benzoyl acetone FL/FR frankincense absolute FL/FR guaiacyl phenyl acetate FL/FR guaiyl acetate FL/FR opoponax absolute (balsamodendron kafal) FL/FR peru balsam absolute FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR berry raspberry ketone methyl ether FL/FR buttery acetoin FL/FR butyl butyryl lactate FL/FR caramellic levulinic acid FL/FR chemical styralyl alcohol FL/FR chocolate chocolate specialty FR vanillyl ethyl ether FL/FR coconut alpha- angelica lactone FL/FR coconut decanone methyl FR delta- octalactone FL/FR coumarinic coumane FL/FR creamy geranyl ethyl acetal FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR earthy 3- octanol FL/FR fatty (Z)- dairy lactone FL/FR 4- methyl octanoic acid FL/FR fermented valeraldehyde FL/FR floral acetophenone FL/FR amyl salicylate FL/FR coffee flower absolute FR para- cresyl laurate FL/FR heliotropin FL/FR para- methyl acetophenone FL/FR mimosa absolute france FL/FR beta- naphthyl methyl ketone FL/FR rose concrete (rosa centifolia) FR fruity para- anisyl propionate FL/FR ethyl methyl-para-tolyl glycidate FL/FR guaiacyl propionate FL/FR octyl butyrate FL/FR tolualdehydes (mixed o,m,p) FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green butyl lactate FL/FR octanal diethyl acetal FL/FR herbal anthemis nobilis flower oil roman FL/FR curled parsley seed oil FL/FR common tansy flower oil FR common tansy flower oil dutch FR theaspirane FL/FR mossy veramoss (IFF) FR musk ethylene brassylate FL/FR omega- pentadecalactone FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR nutty nutty cyclohexenone FL/FR resorcinol FR 2,3,5,6- tetramethyl pyrazine FL/FR oily butter acids FL/FR phenolic ortho- guaiacol FL/FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR smoky 2,6- dimethoxyphenol FL/FR alpha- ethoxy-ortho-cresol FL/FR spicy allspice berry absolute FL/FR para- anisyl formate FL/FR atractylis root oil FR carvacrol FL/FR beta- caryophyllene FL/FR caryophyllene FL/FR alpha- caryophyllene alcohol FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR clove bud absolute FL/FR croton eluteria bark oil FL/FR dianthus ethone FR dihydroeugenol FL/FR 4- ethyl guaiacol FL/FR 3-(2- furyl) acrolein FL/FR galangal root oil FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR grains of paradise oil FL/FR mace oil FL/FR para- methoxycinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR 4- methyl guaiacol FL/FR spicy acetoacetate FL/FR spicy carbonate FR (E)- tiglic acid FL/FR turmeric root absolute FL/FR zingerone FL/FR sweet tonka bean absolute replacer FR vanilla bean absolute (vanilla spp.) FL/FR vanilla oleoresin bali FL/FR vanilla resinoid FL/FR vanilla tahitensis fruit extract FL/FR terpenic pine needle oil dwarf FL/FR thujonic common tansy leaf oil dutch FR common tansy oil canada FR tonka coumarin FR dihydrocoumarin FL/FR gamma- hexalactone FL/FR mint lactone FL/FR octahydrocoumarin FL/FR tropical curcuma amada roxb. rhizome oil CO2 extract FL/FR vanilla acetovanillone FL/FR crème brulee fragrance FR ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin acetate FR ethyl vanillin diethyl acetal FR ethyl vanillin hexylene glycol acetal FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR heliotropyl alcohol FL/FR methyl vanillate FL/FR propenyl guaethol FL/FR vanilla FR vanilla aromatica fruit extract FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanilla bean absolute CO2 extract (vanilla planifolia) FL/FR vanilla bean fragrance FR vanilla bean oil (vanilla planifolia) FR vanilla bean oil (vanilla tahitensis) FL/FR vanilla bean oil CO2 extract FL/FR vanilla bean tincture FR vanilla cresol FR vanilla extract FL/FR vanilla fragrance FR french vanilla fragrance FR country vanilla fragrance FR vanilla oleoresin bourbon FL/FR vanilla planifolia fruit extract FL/FR vanilla planifolia fruit infusion FR vanilla planifolia fruit water FL/FR vanilla specialty FR vanilla tahitensis fruit absolute FR vanilla tahitensis fruit absolute CO2 extract FL/FR vanilla tahitensis fruit oil CO2 extract FR vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillin hexylene glycol acetal FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR waxy ethyl octanoate FL/FR ethyl palmitate FL/FR nonanoic acid FL/FR woody iso caryophyllene CS caryophyllene alcohol acetate FR atlas cedarwood oil FR dacrydium franklinii wood oil FR diethyl dimethyl-2-cyclohexenone FR frankincense resinoid FL/FR (E)- germacrene D FL/FR guaiacwood extract acetate FR guaiacwood oil FL/FR guaiacyl acetate FL/FR 4- hydroxybenzaldehyde FL/FR juniper berry oleoresin FL/FR patchouli absolute FR rhubarb oxirane FR spicy pentanone FL/FR spikenard oil FL/FR zedoary bark oil FL/FR For Flavor No flavor group found for these para- anisyl propionate FL/FR 1- benzoyl acetone FL/FR alpha- caryophyllene alcohol FL/FR coumane FL/FR ortho- dimethyl hydroquinone FL/FR alpha- ethoxy-ortho-cresol FL/FR 3-(2- furyl) acrolein FL/FR (E)- germacrene D FL/FR glucoethyl vanillin FL glucovanillin FL grains of paradise oil FL/FR guaiacyl propionate FL/FR guaiyl acetate FL/FR heliotropyl alcohol FL/FR (E)-para- methoxycinnamaldehyde FL/FR 4- methoxysalicylaldehyde FL methyl para-anisate FL/FR methyl vanillate FL/FR spikenard oil FL/FR vanilmandelic acid FL acidic acidic levulinic acid FL/FR anisic para- acetanisole FL/FR ortho- anisaldehyde FL/FR aromatic amyl salicylate FL/FR balsamic benzoin absolute replacer FL/FR sumatra benzoin gum FL/FR sumatra benzoin resin FL/FR siam benzoin resin FL/FR siam benzoin resinoid FL/FR sumatra benzoin resinoid FL/FR opoponax absolute (balsamodendron kafal) FL/FR peru balsam FL peru balsam absolute FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR vanillylidene acetone FL/FR berry raspberry ketone methyl ether FL/FR bready 2- propionyl thiazole FL brown (E)- tiglic acid FL/FR buttery butter cream frosting flavor FL butter nut vanilla flavor FL butter vanilla nut flavor FL chemical styralyl alcohol FL/FR cherry heliotropin FL/FR para- methoxycinnamaldehyde FL/FR cocoa cocoa distillates FL coconut massoia bark oil CO2 extract FL 6- methyl coumarin FL octahydrocoumarin FL/FR delta- octalactone FL/FR cooling theaspirane FL/FR creamy acetoin FL/FR alpha- angelica lactone FL/FR para- anisaldehyde FL/FR butyl butyryl lactate FL/FR dihydrocoumarin FL/FR divanillin FL gamma- hexalactone FL/FR 4- hydroxybenzaldehyde FL/FR para- methyl acetophenone FL/FR mint lactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR veratraldehyde FL/FR fatty butter acids FL/FR (Z)- dairy lactone FL/FR diacetyl trimer FL 4- methyl octanoic acid FL/FR nonanoic acid FL/FR floral beta- naphthyl methyl ketone FL/FR fruity para- anisyl acetate FL/FR para- anisyl alcohol FL/FR ethyl 3-oxohexanoate FL ethyl methyl-para-tolyl glycidate FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR (E,E)- methyl sorbate FL spicy pentanone FL/FR tolualdehydes (mixed o,m,p) FL/FR green butyl lactate FL/FR heptanal 2,3-butane diol acetal FL octanal diethyl acetal FL/FR herbal anthemis nobilis flower oil roman FL/FR curled parsley seed oil FL/FR meaty 4- allyl-2,6-dimethoxyphenol FL medicinal 2,6- dimethoxyphenol FL/FR frankincense absolute FL/FR musk ethylene brassylate FL/FR musty 3- octanol FL/FR naphthyl 2,4- dimethyl benzaldehyde FL/FR para- methyl anisole FL/FR nutty furfural acetone FL nutty cyclohexenone FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR phenolic guaiacyl phenyl acetate FL/FR pine pine needle oil dwarf FL/FR powdery acetophenone FL/FR powdery ketone FL rummy vanillyl ethyl ether FL/FR solvent methyl phenyl sulfide FL spicy allspice berry absolute FL/FR para- anisyl formate FL/FR siam benzoin absolute FL/FR carvacrol FL/FR beta- caryophyllene FL/FR caryophyllene FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR clove bud absolute FL/FR croton eluteria bark oil FL/FR dihydroeugenol FL/FR galangal root oil FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR mace oil FL/FR 4- methyl guaiacol FL/FR root beer float flavor FL spicy acetoacetate FL/FR turmeric oleoresin FL turmeric root absolute FL/FR chai vanilla flavor FL zingerone FL/FR sweet ethyl 3-(2-hydroxyphenyl) propionate FL orange vanilla cream flavor FL vanilla bean absolute (vanilla spp.) FL/FR vanilla bean aromatica FL vanilla bean planifolia FL vanilla butter nut flavor FL vanilla concentrate FL vanilla oleoresin bali FL/FR vanilla resinoid FL/FR vanilla tahitensis fruit extract FL/FR tropical curcuma amada roxb. rhizome oil CO2 extract FL/FR S- methyl 4-methyl pentane thioate FL vanilla acetovanillone FL/FR vanilla chai flavor FL ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanilla ice cream flavor FL omega- pentadecalactone FL/FR propenyl guaethol FL/FR vanilla aromatica fruit extract FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanilla bean absolute CO2 extract (vanilla planifolia) FL/FR vanilla bean flavor key FL vanilla bean oil (vanilla tahitensis) FL/FR vanilla bean oil CO2 extract FL/FR vanilla bean paste FL vanilla bean powder FL vanilla bean tahitensis FL vanilla distillates FL vanilla extract FL/FR bakers white vanilla flavor FL bourbon vanilla flavor FL vanilla flavor FL french vanilla flavor FL vanilla flavor key FL vanilla hazelnut flavor FL vanilla macadamia nut flavor FL vanilla nut creme flavor FL vanilla oleoresin bourbon FL/FR vanilla pandan flavor FL vanilla planifolia fruit extract FL/FR vanilla planifolia fruit water FL/FR vanilla powder flavor FL vanilla swirl flavor FL vanilla tahitensis fruit absolute CO2 extract FL/FR vanillin FL/FR vanillin 2,3-butylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy para- cresyl laurate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR mimosa absolute france FL/FR octyl butyrate FL/FR winey valeraldehyde FL/FR woody 4- ethyl guaiacol FL/FR frankincense resinoid FL/FR ortho- guaiacol FL/FR guaiacwood oil FL/FR guaiacyl acetate FL/FR juniper berry oleoresin FL/FR zedoary bark oil FL/FR   Potential Uses: FL chocolate cocoa FR cream FL dairy FL marshmallow FR oriental FR spice FR vanilla FR woody   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2- methoxy-4-(4-methyl-1,3-dioxolan-2-yl) phenol 2- methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol 3- methoxy-4-hydroxybenzaldehyde propylene glycol acetal   phenol, 2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)-   vanillin P.G. acetal   vanillin PG acetal   vanillin propylene glycol acetal 75-85%   vanillin propylene glycol acetal 75% tech. grade   vanillin propylene glycol acetal pure   vanillin propyleneglycol acetal 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Notes: Vanillin replacer. Present in food as an artifact arising from reaction of BJR54-T flavouring and 1,2-Propanediol DFN63-V solvent