french vanilla fragrance

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Category:fragranced products of all types   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: colorless to amber yellow clear to oily liquid (est) Food Chemicals Codex Listed: No Specific Gravity: 1.01000 to 1.30000 @ 25.00 °C. Pounds per Gallon - (est).: 8.404 to 10.817 Refractive Index: 1.49000 to 1.59000 @ 20.00 °C. Soluble in:   paraffin oil, cloudy   alcohol Insoluble in:   water   Organoleptic Properties: Odor Type: vanilla sweet vanilla Odor Description:at 100.00 %. sweet vanilla Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Agilex Fragrances French Vanilla Odor: Sweet slightly spicy vanilla F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: fragranced products of all types limits in the finished product for - "no skin contact":   6.0000 % Recommendation. Recommendation for french vanilla fragrance usage levels up to:   6.0000 % in the fragrance concentrate.   Recommendation for french vanilla fragrance flavor usage levels up to:   not for flavor use.   Safety References: None found   References: None found   Other Information: Export Tariff Code: 3302.90.0010 Wikipedia: View   Potential Blenders and core components note For Odor aldehydic dodecanal (aldehyde C-12 lauric) FL/FR anise anise seed oil FL/FR anisic para- anisaldehyde FL/FR balsamic 2- acetyl furan FL/FR iso amyl benzoate FL/FR amyris wood oil FL/FR siam benzoin resinoid FL/FR benzyl cinnamate FL/FR benzyl salicylate FL/FR iso butyl cinnamate FL/FR cinnamyl alcohol FL/FR ethyl cinnamate FL/FR 3- phenyl propyl alcohol FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR bready coffee furanone FL/FR buttery acetoin FL/FR caramellic cyclotene FL/FR ethyl maltol FL/FR immortelle absolute FL/FR maltol FL/FR strawberry furanone FL/FR chocolate iso amyl phenyl acetate FL/FR chocolate pyrazine A FL/FR coconut gamma- heptalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR gamma- octalactone FL/FR floral acetophenone FL/FR alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR benzyl acetate FL/FR bois de rose oil brazil FL/FR ethyl phenyl acetate FL/FR floral pyranol FR heliotropin FL/FR heliotropyl acetate FL/FR heliotropyl acetone FL/FR heliotropyl diethyl acetal FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR linalool oxide FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR orris pyridine 25% IPM FR phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR fruity allyl cyclohexyl propionate FL/FR iso amyl acetate FL/FR benzyl propionate FL/FR gamma- decalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green melon nonenoate FL/FR hay beeswax absolute FL/FR hay absolute FR honey methyl phenyl acetate FL/FR phenyl acetic acid FL/FR licorice (E)- anethol FL/FR minty laevo- carvone FL/FR mossy veramoss (IFF) FR powdery para- anisyl acetate FL/FR para- anisyl alcohol FL/FR spicy allspice oil FL/FR benzyl isoeugenol FL/FR cassia bark oil china FL/FR clove bud oil FL/FR 4- ethyl guaiacol FL/FR eugenol FL/FR iso eugenyl acetate FL/FR alpha- methyl cinnamaldehyde FL/FR methyl isoeugenol FL/FR tonka coumarin FR tonka bean absolute FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillin FL/FR vanillyl acetate FL/FR waxy 1- dodecanol FL/FR woody guaiacwood oil FL/FR gurjun balsam oil FR santall FR (Z)- woody amylene FR For Flavor No flavor group found for these chocolate pyrazine A FL/FR anise anise (E)- anethol FL/FR anise seed oil FL/FR balsamic siam benzoin resinoid FL/FR benzyl salicylate FL/FR iso butyl cinnamate FL/FR ethyl cinnamate FL/FR berry heliotropyl acetone FL/FR raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR brown beeswax absolute FL/FR buttery diacetyl FL caramellic caramel furanone FL cyclotene FL/FR ethyl maltol FL/FR maltol FL/FR strawberry furanone FL/FR cherry heliotropin FL/FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR creamy acetoin FL/FR para- anisaldehyde FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR floral iso amyl phenyl acetate FL/FR bois de rose oil brazil FL/FR heliotropyl acetate FL/FR methyl dihydrojasmonate FL/FR methyl phenyl acetate FL/FR phenyl acetic acid FL/FR fruity allyl cyclohexyl propionate FL/FR iso amyl acetate FL/FR iso amyl benzoate FL/FR para- anisyl acetate FL/FR para- anisyl alcohol FL/FR benzyl acetate FL/FR benzyl propionate FL/FR gamma- decalactone FL/FR green iso amyl salicylate FL/FR cinnamyl alcohol FL/FR immortelle absolute FL/FR linalool oxide FL/FR melon nonenoate FL/FR honey ethyl phenyl acetate FL/FR phenethyl acetate FL/FR phenethyl phenyl acetate FL/FR lactonic gamma- heptalactone FL/FR gamma- octalactone FL/FR minty laevo- carvone FL/FR nutty 2- acetyl furan FL/FR coffee furanone FL/FR powdery acetophenone FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR 1- dodecanol FL/FR spicy allspice oil FL/FR benzyl cinnamate FL/FR benzyl isoeugenol FL/FR cassia bark oil china FL/FR clove bud oil FL/FR eugenol FL/FR iso eugenyl acetate FL/FR alpha- methyl cinnamaldehyde FL/FR methyl isoeugenol FL/FR 3- phenyl propyl alcohol FL/FR tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillin FL/FR vanillyl acetate FL/FR waxy alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR mimosa absolute france FL/FR woody amyris wood oil FL/FR 4- ethyl guaiacol FL/FR guaiacwood oil FL/FR   Potential Uses: FR acacia FR allspice FR almond blossom FR amber FR azalea FR baby powder FR balsam FR banana FR bay rum FR bayberry FL/FR carob bean locust bean FR beeswax absolute replacer FL/FR benzoin absolute replacer FR berry jam FR bouquet FL bread FR bubble gum FL butter rum FR cabreuva wood FL cappuccino FL caramel FR carnation FR cassia FR cassia blossom FR cherry blossom FL chocolate cacao FR clove blossom FR coconut FL cookie FR country meadow FL custard FR cyclamen FR dahlia FR daphne FR date FR deertongue absolute replacer FR elder berry FR fagonia FR fir balsam FR floral FR flouve FR flouve blossom   fruit dried fruit FL fruit tropical fruit FR gingerbread FR graham cracker FR grape FL/FR guaiacwood FR gurjun balsam FR hay new mown hay FR heliotrope FR hollyberry FL jackfruit FR labdanum FR lilac FR linden flower FL marshmallow FL milk malted milk FL molasses FR moss FR musk FR opoponax FR passion fruit FR peru balsam FR petunia FR pina colada FR plum FR powder FR pumpkin pie FR root beer FR rose d'orient FR rose moss rose FR rose white rose FL rum butter FR sassafras FL soda cream soda FR spearmint FR spice FR sweet grass FL tamarind FR tobacco FR toffee FR tolu balsam FR tonka bean FL/FR valerian FR vanilla FR wallflower FR wintergreen FR wisteria FR woodruff FR woody FR wormseed oil replacer   Occurrence (nature, food, other):note   can be natural   Synonyms: french vanilla fragrance   Articles:   None found yet. Try the PubMed Search.

Notes: Specifically designed for candle manufacturing. Use 0. 5 percent to 5. 0 percent depending on odor characteristics desired at burn time.

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