| PubMed:Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans. |
| PubMed:Effect of Fermentation and Drying on Cocoa Polyphenols. |
| PubMed:Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods. |
| PubMed:Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers. |
| PubMed:The effect of lactic acid bacteria on cocoa bean fermentation. |
| PubMed:Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts. |
| PubMed:Fast and neat--determination of biochemical quality parameters in cocoa using near infrared spectroscopy. |
| PubMed:Association between the number of early carious lesions and diet in children with a high prevalence of caries. |
| PubMed:Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage. |
| PubMed:Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis. |
| PubMed:Genetic identification of Theobroma cacao L. trees with high Criollo ancestry in Soconusco, Chiapas, Mexico. |
| PubMed:Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway. |
| PubMed:The coffee genome provides insight into the convergent evolution of caffeine biosynthesis. |
| PubMed:Endocytosis of tight junctions caveolin nitrosylation dependent is improved by cocoa via opioid receptor on RPE cells in diabetic conditions. |
| PubMed:Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives. |
| PubMed:Identification of bitter modulating maillard-catechin reaction products. |
| PubMed:A comparative study of aroma-active compounds between dark and milk chocolate: relationship to sensory perception. |
| PubMed:Extrinsic attributes that influence parents' purchase of chocolate milk for their children. |
| PubMed:Cocoa agronomy, quality, nutritional, and health aspects. |
| PubMed:Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods. |
| PubMed:Factors that increase reactivity during fetal nonstress testing. |
| PubMed:The role of cocoa as a cigarette additive: opportunities for product regulation. |
| PubMed:Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt. |
| PubMed:Yeasts are essential for cocoa bean fermentation. |
| PubMed:Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition. |
| PubMed:Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation. |
| PubMed:Plant and metagenomic DNA extraction of mucilaginous seeds. |
| PubMed:Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells. |
| PubMed:Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols. |
| PubMed:Antimicrobial potential of flavoring ingredients against Bacillus cereus in a milk-based beverage. |
| PubMed:The effect of an intervention on schoolchildren's susceptibility to a peer's candy intake. |
| PubMed:Inkjet application, chromatography, and mass spectrometry of sugars on nanostructured thin films. |
| PubMed:Supplementation of the maternal diet during pregnancy with chocolate and fructose interacts with the high-fat diet of the young to facilitate the onset of metabolic disorders in rat offspring. |
| PubMed:Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. |
| PubMed:Influence of packaging information on consumer liking of chocolate milk. |
| PubMed:Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells. |
| PubMed:Roles of dentists and dental hygienists in two major earthquakes. |
| PubMed:Is blood agar an alternative to sabouraud dextrose agar for the isolation of fungi in patients with mycotic keratitis. |
| PubMed:Development of functional milk desserts enriched with resistant starch based on consumers' perception. |
| PubMed:Sugar-free medicines are counterproductive. |
| PubMed:Rejection thresholds in solid chocolate-flavored compound coating. |
| PubMed:Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. |
| PubMed:Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. |
| PubMed:In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells. |
| PubMed:Modification of ginseng flavors by bitter compounds found in chocolate and coffee. |
| PubMed:Estragole: a weak direct-acting food-borne genotoxin and potential carcinogen. |
| PubMed:Functional foods/ingredients and dental caries. |
| PubMed:Changes in dark chocolate volatiles during storage. |
| PubMed:Supermarket smarts. Chocolate. |
| PubMed:Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment. |
| PubMed:Consumer acceptance of ginseng food products. |
| PubMed:Influence of sugar type on the bioavailability of cocoa flavanols. |
| PubMed:The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species. |
| PubMed:Pilot study on which foods should be avoided by patients with psoriasis. |
| PubMed:Hidden dangers in the kitchen: common foods toxic to dogs and cats. |
| PubMed:Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations. |
| PubMed:Food, diet and oral health. Scientific basis for opinion. |
| PubMed:Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients. |
| PubMed:Texture, not flavor, determines expected satiation of dairy products. |
| PubMed:Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation. |
| PubMed:Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria. |
| PubMed:Family composition and children's dental health behavior: evidence from Germany. |
| PubMed:Effects of a maternal diet supplemented with chocolate and fructose beverage during gestation and lactation on rat dams and their offspring. |
| PubMed:A comprehensive evaluation of the toxicology of cigarette ingredients: cocoa-derived ingredients. |
| PubMed:Agreement between child and parent reports of 10- to 12-year-old children's meal pattern and intake of snack foods. |
| PubMed:Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans. |
| PubMed:Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). |
| PubMed:Impact of storage on dark chocolate: texture and polymorphic changes. |
| PubMed:Measuring acceptance of milk and milk substitutes among younger and older children. |
| PubMed:Microstructural characterization of multiphase chocolate using X-ray microtomography. |
| PubMed:Characterization of the 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats. |
| PubMed:Chocolate HILIC phases: development and characterization of novel saccharide-based stationary phases by applying non-enzymatic browning (Maillard reaction) on amino-modified silica surfaces. |
| PubMed:Chocolate in health & disease: not so sweet. |
| PubMed:Reciprocal responsiveness of nucleus accumbens shell and core dopamine to food- and drug-conditioned stimuli. |
| PubMed:Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. |
| PubMed:The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry. |
| PubMed:Inducing preschool children's emotional eating: relations with parental feeding practices. |
| PubMed:Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners. |
| PubMed:Short-term digestive tolerance of chocolate formulated with maltitol in children. |
| PubMed:Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs. |
| PubMed:A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. |
| PubMed:Adding cocoa to sucrose: the effect on cold pain tolerance. |
| PubMed:Dietary restraint and control over "wanting" following consumption of "forbidden" food. |
| PubMed:Diet and caries experience among preschool children in Ajman, United Arab Emirates. |
| PubMed:Discovering terroir in the world of chocolate. |
| PubMed:Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. |
| PubMed:Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate. |
| PubMed:Analgesia accompanying food consumption requires ingestion of hedonic foods. |
| PubMed:Processed dairy beverages pH evaluation: consequences of temperature variation. |
| PubMed:Potential complementarity of high-flavanol cocoa powder and spirulina for health protection. |
| PubMed:Electricity generation using chocolate industry wastewater and its treatment in activated sludge based microbial fuel cell and analysis of developed microbial community in the anode chamber. |
| PubMed:Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder. |
| PubMed:Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing. |
| PubMed:Chocolate, lifestyle, and health. |
| PubMed:Oral hygiene practices, dental knowledge, dietary habits and their relation to caries among male primary school children in Al Hassa, Saudi Arabia. |
| PubMed:Clinical benefit and preservation of flavonols in dark chocolate manufacturing. |
| PubMed:Changes in key aroma compounds of Criollo cocoa beans during roasting. |
| PubMed:Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. |
| PubMed:Flavor formation and character in cocoa and chocolate: a critical review. |
| PubMed:Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation. |
| PubMed:Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders. |
| PubMed:Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. |
| PubMed:Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial. |
| PubMed:Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products. |
| PubMed:Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates. |
| PubMed:Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria. |
| PubMed:Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin and olive oil. |
| PubMed:Chocolate milk and the Hispanic consumer. |
| PubMed:Bubble-included chocolate: relating structure with sensory response. |
| PubMed:Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans. |
| PubMed:Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. |
| PubMed:Improving the palatability of activated charcoal in pediatric patients. |
| PubMed:A randomized trial of the effectiveness of home visits in preventing early childhood caries. |
| PubMed:The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans. |
| PubMed:Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans. |
| PubMed:Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. |
| PubMed:Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic. |
| PubMed:Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis. |
| PubMed:The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis. |
| PubMed:Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations. |
| PubMed:Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert. |
| PubMed:Evaluation of bitterness suppression of macrolide dry syrups by jellies. |
| PubMed:Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar. |
| PubMed:Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city. |
| PubMed:Taste responses in patients with Parkinson's disease. |
| PubMed:The microbiology of cocoa fermentation and its role in chocolate quality. |
| PubMed:Relationship between procyanidin and flavor contents of cocoa liquors from different origins. |
| PubMed:Anti-cariogenic properties of a water-soluble extract from cacao. |
| PubMed:Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans. |
| PubMed:Restricted daily consumption of a highly palatable food (chocolate Ensure(R)) alters striatal enkephalin gene expression. |
| PubMed:Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows. |
| PubMed:Cocoa powder increases postprandial insulinemia in lean young adults. |
| PubMed:Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate. |
| PubMed:Sugar-free and no-sugar-added. Is there any benefit? |
| PubMed:Differential adaptive properties of accumbens shell dopamine responses to ethanol as a drug and as a motivational stimulus. |
| PubMed:Sugar and fat: cravings and aversions. |
| PubMed:[Sugar, condiments and chocolate--more than just delicious]. |
| PubMed:Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds. |
| PubMed:Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. |
| PubMed:Factors affecting the formation of alkylpyrazines during roasting treatment in natural and alkalinized cocoa powder. |
| PubMed:Differential Expression of Motivational Stimulus Properties by Dopamine in Nucleus Accumbens Shell versus Core and Prefrontal Cortex. |
| PubMed:Chemical composition and flavor of ecuadorian cocoa liquor. |
| PubMed:Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. |
| PubMed:Oral clearance and acid production of dairy products during interaction with sweet foods. |
| PubMed:Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA. |
| PubMed:A role for dopamine D1 receptors of the nucleus accumbens shell in conditioned taste aversion learning. |
| PubMed:Changes in the physical state of sucrose during dark chocolate processing. |
| PubMed:Absence of the adenosine A(2A) receptor or its chronic blockade decrease ethanol withdrawal-induced seizures in mice. |
| PubMed:PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate. |
| PubMed:Oral hygiene and sugar consumption among urban and rural adolescents in Ghana. |
| PubMed:Lunch eating behavior of preschool children. Effects of age, gender, and type of beverage served. |
| PubMed:Characterization of an amylase produced by a Trichoderma harzianum isolate with antagonistic activity against Crinipellis perniciosa, the causal agent of witches' broom of cocoa. |
| PubMed:Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments. |
| PubMed:Determination of inulin in foods. |
| PubMed:Genomics, molecular genetics and the food industry. |
| PubMed:Clearance and metabolism of starch foods in the oral cavity. |
| PubMed:The role of low progesterone and tension as triggers of perimenstrual chocolate and sweets craving: some negative experimental evidence. |
| PubMed:Comparative gastrointestinal tolerance of sucrose, lactitol, or D-tagatose in chocolate. |
| PubMed:Human salivary sugar clearance after sugar rinses and intake of foodstuffs. |
| PubMed:Genetics of alcoholism: rapid development of a new high-ethanol-preferring (HEP) strain of female and male rats. |
| PubMed:Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food. |
| PubMed:Naltrexone and amperozide modify chocolate and saccharin drinking in high alcohol-preferring P rats. |
| PubMed:Role of taste and calories in the selection of ethanol by C57BL/6NHsd and Hsd:ICR mice. |
| PubMed:Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting. |
| PubMed:Sardinian alcohol-preferring rats prefer chocolate and sucrose over ethanol. |
| PubMed:Intra-oral lactic acid production during clearance of different foods containing various carbohydrates. |
| PubMed:The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults. |
| PubMed:Methadone and caries. |
| PubMed:Study of local anaesthetics. Part 136. Influence of auxiliary substances on the release of pentacaine from drug forms. |
| PubMed:Laboratory studies of sweets re-formulated to improve their dental properties. |
| PubMed:Hyperactivity: is candy causal? |
| PubMed:Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate. |
| PubMed:Volitional consumption of ethanol by fawn-hooded rats: effects of alternative solutions and drug treatments. |
| PubMed:Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster. |
| PubMed:Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures. |
| PubMed:Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate. |
| PubMed:Sensory properties of chocolate and their development. |
| PubMed:Chocolate: a flavor and texture unlike any other. |
| PubMed:Genetics of alcoholism: simultaneous presentation of a chocolate drink diminishes alcohol preference in high drinking HAD rats. |
| PubMed:Does type of milk beverage affect lunchtime eating patterns and food choice by preschool children? |
| PubMed:Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate. |
| PubMed:Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrups. |
| PubMed:The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland. |
| PubMed:Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics. |
| PubMed:Immunoreactive beta-endorphin increases after an aspartame chocolate drink in healthy human subjects. |
| PubMed:Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics. |
| PubMed:The effects of overeating on insulin secretion in normal mice. |
| PubMed:Biochemical effect of chocolate colouring and flavouring like substances on thyroid function and protein biosynthesis. |
| PubMed:Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients. |
| PubMed:Caries and consumption of sweets in 15- and 18-year-olds interviewed with visualization. |
| PubMed:[Non-cariogenicity of erythritol as a substrate]. |
| PubMed:The effect of previous diet on plaque pH response to different foods. |
| PubMed:Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened. |
| PubMed:Acid production from xylitol products in vivo and in vitro. |
| PubMed:Low cariogenic potential of mixtures of sucrose and chocolate, cocoa or confectionery coatings. |
| PubMed:["Good for teeth" Sweets and chocolates]. |
| PubMed:General Referee reports: Committee on Foods. II. |
| PubMed:Confectionery composition and rat caries. |
| PubMed:Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum. |
| PubMed:Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor. |
| PubMed:The cariogenicity of snack foods: reproducibility of results in rat experiments. |
| PubMed:Oro-facial granulomatosis: a possible allergic basis. |
| PubMed:[Comparative study of the plaque-forming potential of chocolate containing xylitol or sucrose]. |
| PubMed:Allergic and pseudo-allergic reactions caused by penicillins, cocoa and peppermint additives in penicillin factory workers examined by basophil histamine release. |
| PubMed:[Frequency of consumption of sweetened foods and beverages by children. Nutritional advice for caries prevention]. |
| PubMed:[The first Swiss milk chocolate that is harmless to teeth]. |
| PubMed:Foods, and food and drug combinations, responsible for head and neck pain. |
| PubMed:A quantitative, non-invasive method for the characterization of flushing reactions. |
| PubMed:[Can sugar substitute solve the snack problems of dental care patients?]. |
| PubMed:[Sweetening agent, Palatinit under specific consideration as to microbiological and caries-prophylactic aspects]. |
| PubMed:A method to assess cariogenic potential of foodstuffs. |
| PubMed:Relative efficacy and palatability of three activated charcoal mixtures. |
| PubMed:Furans in foods. |
| PubMed:[1-year experience with sorbit in a clinical longitudinal study]. |
| PubMed:[Comparative study of the plaque-forming effect of sorbit and saccharose containing chocolate]. |
| PubMed:[Comparative studies on the plaque forming effect of sorbitol and saccharose containing chocolate]. |
| PubMed:[Comparative study of pH changes in dental plaque after consumption of saccharose-containing chocolate]. |
| PubMed:[Lactobacillus count in the saliva after consumption of sorbitol]. |
| PubMed:Milk chocolate as the fatty meal in oral cholecystography. |
| PubMed:Diet and dental caries, part 2. |
| PubMed:Enamel demineralization by snack foods. |
| PubMed:Sugar and dental decay. |
| PubMed:Chocolate and acne. |
| PubMed:Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples. |
| PubMed:[Technologic problems in exchange of sugars using sugar exchange substances in food]. |
| PubMed:Dental plaque pH in relation to intake of carbohydrate products. |
| PubMed:Inhibition of hamster caries by substances in chocolate. |
| PubMed:Diets for rearing the ambrosia beetle Xyleborus ferrugineus (Fabricius) in vitro. |
| PubMed:[Studies on tolerance to sorbitol-chocolate]. |
| PubMed:On flavouring barium sulphate: use of an instant chocolate mixture. |
| PubMed:[A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell]. |
| PubMed:[ON THE USE OF "SORBITA" CHOCOLATE FOR GALLBLADDER EVACUATION]. |
| PubMed:Salmonellae in desiccated coconut and coco-products. |
| PubMed:Influence of the ash of the cacao bean on the cariogenicity of a high-sucrose diet. |
| PubMed:[Use of chocolate with glucose in athletics]. |
| PubMed:Carbohydrates in cacao beans. II. Sugars in Caracas cacao beans. |
| PubMed:[Determination of sucrose and lactose in chocolate]. |
| PubMed:Sugars in Caracas cacao beans. |
| PubMed:[Clarification in the determination of sugars in chocolate]. |
| PubMed:[Use of sionon chocolate in diabetes]. |