|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 98.00 to 100.00
|
| Heavey Metals: | <20.00 ppm |
| Food Chemicals Codex Listed: | Yes |
| Melting Point: | 159.00 to 162.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 284.70 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 240.00 °F. TCC ( 115.56 °C. )
|
| logP (o/w): | 0.090 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | benzyl alcohol | | | chloroform | | | glycerin, 1.2% in glycerin | | | NaOH solutions yielding CO2 | | | phenoxyethanol | | | propylene glycol, 2.8% in propylene glycol | | | water, hot water | | | water, 1.09E+04 mg/L @ 15 °C (exp) |
| Insoluble in: |
| | paraffin oil | | | isopropyl myristate |
Organoleptic Properties:
| Odor Type: caramellic |
Odor Strength:high ,
recommend smelling in a 5.00 % solution or less |
| Substantivity:372 hour(s) at 20.00 % in benzyl alcohol |
| sweet caramellic cotton candy jammy fruity bread baked |
Odor Description:at 5.00 % in benzyl alcohol. sweet caramel cotton candy jam fruity baked bread
Luebke, William tgsc, (1996) |
| Odor sample from: CA Aromatics Company Inc. |
| sweet caramellic cotton candy jammy fruity burnt bready |
Odor Description:Sweet, caramellic, cotton candy, jammy fruity, burnt with bready nuances
Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
| Flavor Type: caramellic |
| sweet cotton candy caramellic jammy fruity berry |
Taste Description: at 100.00 ppm. Sweet, cotton candy, caramellic, with jammy fruity and berry notes
Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| ACS International |
| Maltol
|
| Operational Capabilities |
| Advanced Biotech |
| MALTOL NATURAL
99% min. |
| Advanced Biotech |
| MALTOL SYNTHETIC
99% min. Odor: Malt, Toasted |
| Alfrebro |
| MALTOL NATURAL
Odor: Caramel, Butterscotch, Fruity, Strawberry |
| Ambles Nature et Chimie |
| MALTOL NAT
|
| Anhui Haibei |
| Maltol natural
|
| Anhui Haibei |
| Maltol
Odor: Burnt sugar, sweet |
| Anhui Jinghe |
| MALTOL
|
| Anhui Jinghe |
| NATURAL MALTOL
|
| Artiste |
| Maltol Natural
|
| Associate Allied Chemicals |
| Maltol
|
| About |
| Astral Extracts |
| Maltol
|
| Augustus Oils |
| Maltol
|
| Services |
| Aurochemicals |
| MALTOL, Natural
|
| Axxence Aromatic |
| MALTOL Natural
Kosher |
| Sustainability |
| Beijing Lys Chemicals |
| Maltol
|
| Berjé |
| Maltol Natural
|
| Media |
| Berjé |
| Maltol Synthetic
|
| BOC Sciences |
| For experimental / research use only. |
| Maltol > 95%
|
| Charkit Chemical |
| MALTOL FCC
|
| Citrus and Allied Essences |
| Maltol (natural)
|
| Market Report |
| Citrus and Allied Essences |
| Maltol FCC
|
| CJ Latta & Associates |
| Nat.Maltol
|
| ECSA Chemicals |
| MALTOL FLAVOUR USE
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| ECSA Chemicals |
| MALTOL
|
| Elan Inc. |
| MALTOL
(natural), Kosher |
| Ernesto Ventós |
| MALTOL NATURAL
Odor: SWEET, CARAMELLIC, COTTON CANDY |
| Ernesto Ventós |
| MALTOL
Odor: SWEET, CARAMELLIC, COTTON CANDY |
| Excellentia International |
| Maltol FCC
|
| Excellentia International |
| Maltol Natural
|
| ExtraSynthese |
| For experimental / research use only. |
| Maltol
|
| Fleurchem |
| maltol natural
|
| Foodchem International |
| Maltol
|
| Frey + Lau |
| Maltol FCC
Odor: Sugary, sweet, association with candy floss |
| Fuzhou Farwell |
| Maltol 99%
|
| Global Essence |
| Maltol Natural
|
| Global Essence |
| Maltol
|
| Graham Chemical |
| Maltol
|
| H. Interdonati, Inc. |
| Maltol Natural, Kosher
|
| Featured Products |
| Indenta Group |
| Maltol
|
| Indukern F&F |
| MALTOL NATURAL
Odor: TOASTED, CARAMEL, SWEET |
| Indukern F&F |
| MALTOL
Odor: TOASTED, CARAMEL, SWEET |
| Jiangyin Healthway |
| Maltol Natural99%
|
| New functional food ingredients |
| John Kellys (London) |
| Maltol
|
| K.L. Koh Enterprise |
| MALTOL
|
| Kun Shan P&A |
| Natural Maltol
|
| Lluch Essence |
| MALTOL NATURAL
|
| Lluch Essence |
| MALTOL
|
| M&U International |
| Maltol, Kosher
|
| M&U International |
| Nat. Maltol, Kosher
|
| Moellhausen |
| MALTOL NAT.
|
| Moellhausen |
| MALTOL
Odor: sweet, fruity, roasted Flavor: caramel, sweet, fruity |
| Oamic Ingredients |
| Maltol
EU Natural Odor: caramel-butter, fruity-strawberry aroma on dilition |
| Omega Ingredients |
| Maltol Natural ex Malt ARO-11267 >99%
|
| OQEMA |
| Maltol natural
|
| OQEMA |
| Maltol natural
|
| OQEMA |
| Maltol
|
| PCW France |
| Maltol
|
| Steps to a fragranced product |
| Pearlchem Corporation |
| Maltol
|
| Pearlchem Corporation |
| Natural Maltol
|
| Penta International |
| MALTOL FCC GRADE
|
| Penta International |
| MALTOL NATURAL
|
| Penta International |
| MALTOL NF GRADE
|
| Penta International |
| MALTOL
|
| PerfumersWorld |
| Maltol 1 one % in DPG
|
| PerfumersWorld |
| Maltol 5% in DPG
|
| PerfumersWorld |
| Maltol
Odor: sweet caramel cotton-candy jam fruity burnt bread-nuances |
| Perfumery Laboratory |
| MALTOL crystals (MALTOL)
Odor: Sweet, caramel, jam-fruit |
| Phoenix Aromas & Essential Oils |
| Maltol Natural
|
| Phoenix Aromas & Essential Oils |
| Maltol
|
| Primechem |
| Maltol natural
|
| Primechem |
| Maltol
|
| Prinova |
| Maltol Natural
|
| Prinova |
| Maltol
|
| Prodasynth |
| MALTOL
(> 99%) Odor: SWEET, CARAMELLIC, COTTON CANDY |
| Quimdis |
| Maltol
|
| R C Treatt & Co Ltd |
| Maltol
|
| Reincke & Fichtner |
| Maltol natural
|
| Reincke & Fichtner |
| Maltol
|
| Robertet |
| MALTOL
Pure & Nat (EU) |
| Seasons and Harvest / Crop calendar |
| Sigma-Aldrich |
| Maltol, ≥99.0%, FCC, FG
|
| Certified Food Grade Products |
| Sigma-Aldrich |
| Maltol, natural, ≥98.5%, FG
|
| Sinofi Food Ingredients |
| Maltol
Flavor: characteristic Flavoring Agent, Flavor Enhancer, Vape, Cigarette, Fragrance, Processing Aid, Food Antioxidant, Beverages, Ice Cream, Confectionery, Baked Food, Canned Food. Cookies, Chocolate, Dried Fruits, Puddings, Chewing Gum, Fruit Juices, Sauce, Meats, Sausage, Soups, Hard Candy, Alcoholic Beverages, Cosmetic, Pharmaceutical. |
| SRS Aromatics |
| MALTOL (FG)
|
| SRS Aromatics |
| MALTOL
|
| Sunaux International |
| Maltol
|
| Sunaux International |
| nat.Maltol
|
| Synerzine |
| MALTOL
|
| Taytonn ASCC |
| Maltol
Odor: Caramellic/ Caramel, Sweet, Cotton Candy |
| TCI AMERICA |
| For experimental / research use only. |
| 3-Hydroxy-2-methyl-4-pyrone >99.0%(HPLC)(T)
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| Maltol
|
| The John D. Walsh Company |
| Maltol
|
| The Lermond Company |
| MALTOL, NATURAL
|
| The Lermond Company |
| MALTOL
|
| The Perfumers Apprentice |
| Maltol (Crystals)
Odor: Powerful, warm, fruity,caramel sweet oder, fruity in dilution |
| Tianjin Danjun International |
| Maltol
|
| Tianjin Talent Chemical |
| Maltol
|
| Ungerer & Company |
| Maltol
|
| United International |
| Maltol Nat
|
| United International |
| Maltol
|
| Vigon International |
| Maltol FCC
|
| Vigon International |
| Maltol Natural
|
| Vigon International |
| MALTOL USP
|
| Vistachem |
| Maltol
|
| WEN International |
| MALTOL Natural
|
| WEN International |
| MALTOL
Synthetic |
| WholeChem |
| Maltol
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
|
| Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this label).
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Oral/Parenteral Toxicity: |
oral-rat LD50 1410 mg/kg
FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 56, 1967.
oral-rabbit LD50 1620 mg/kg
Dow Chemical Company Reports. Vol. -, Pg. -, 1967.
oral-mouse LD50 550 mg/kg
FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 56, 1967.
oral-guinea pig LD50 1410 mg/kg
Russian Pharmacology and Toxicology Vol. 38, Pg. 213, 1975.
oral-chicken LD50 3720 mg/kg
Toxicology and Applied Pharmacology. Vol. 15, Pg. 604, 1969.
|
| Dermal Toxicity: |
skin-rabbit LD > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 841, 1975.
subcutaneous-mouse LD50 820 mg/kg
Chemical and Pharmaceutical Bulletin. Vol. 22, Pg. 1008, 1974.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for maltol usage levels up to: | | | 8.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3060.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2898.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3. Update in publication number(s): 29 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 107.00000 | 320.00000 |
| beverages(nonalcoholic): | 78.00000 | 182.00000 |
| beverages(alcoholic): | 70.00000 | 350.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 53.00000 | 192.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 0.40000 | 18.00000 |
| fish products: | - | - |
| frozen dairy: | 121.00000 | 287.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 112.00000 | 244.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 6.00000 | 31.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | 15.00000 | 15.00000 |
| meat products: | 0.10000 | 0.10000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 114.00000 | 267.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | 0.30000 | 0.40000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
|
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for a,�-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
|
Safety and efficacy of maltol belonging to chemical group 12 when used as flavouring for all animal species
View page or View pdf
|
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA GENetic TOXicology:Search |
| EPA Substance Registry Services (TSCA):118-71-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :8369 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| 3-hydroxy-2-methylpyran-4-one |
| Chemidplus:0000118718 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:UQ1050000 for cas# 118-71-8 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| No odor group found for these |
lowbush blueberries
CS |
raspberry distillates
FL/FR |
|
(E)-5- nonen-2-one
FL/FR |
| acidic |
| acidic |
cyclohexyl acetic acid
FL/FR |
2- methyl-2-pentenoic acid
FL/FR |
| amber |
cistus ladaniferus resinoid
FL/FR |
| animal |
iso butyl quinoline
FR |
iso butyl quinoline
FR |
| anisic |
para- anisaldehyde
FL/FR |
| balsamic |
2- acetyl furan
FL/FR |
amyris wood oil
FL/FR |
siam benzoin resinoid
FL/FR |
benzophenone
FR |
benzyl cinnamate
FL/FR |
iso butyl cinnamate
FL/FR |
conifer acetate
FR |
ethyl cinnamate
FL/FR |
fir balsam absolute
FR |
methyl cinnamate
FL/FR |
3- phenyl propyl alcohol
FL/FR |
| berry |
blackberry infusions
FL/FR |
blueberry infusions
FL/FR |
black currant infusions
FL/FR |
raspberry essence
FL/FR |
raspberry infusions
FL/FR |
raspberry ketone
FL/FR |
raspberry ketone acetate
FL/FR |
raspberry ketone methyl ether
FL/FR |
rubus fruticosus fruit extract
FL/FR |
| bready |
coffee furanone
FL/FR |
furfural
FL/FR |
| buttery |
acetoin
FL/FR |
acetyl butyryl
FL/FR |
acetyl propionyl
FL/FR |
3,4- hexane dione
FL/FR |
| caramellic |
2-oxo butyric acid
FL/FR |
caramel pentadione
FL/FR |
cyclotene
FL/FR |
cyclotene hydrate
FL/FR |
alpha,alpha- dimethyl anisyl acetone
FL/FR |
ethyl 2-hydroxy-2-methyl butyrate
FL/FR |
ethyl cyclopentenolone
FL/FR |
ethyl maltol
FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR |
fenugreek absolute
FL/FR |
geranyl crotonate
FR |
immortelle absolute
FL/FR |
maltyl isobutyrate
FL/FR |
maltyl propionate
FL/FR |
maple furanone
FL/FR |
menthone lactone
FL/FR |
mesitene lactone
FR |
5- methyl furfural
FL/FR |
rosefuran
FL/FR |
shoyu furanone
FL/FR |
strawberry furanone
FL/FR |
strawberry furanone acetate
FL/FR |
strawberry furanone solution
FL/FR |
toffee furanone
FL/FR |
| chocolate |
iso amyl phenyl acetate
FL/FR |
| citrus |
bergamot oil
FL/FR |
blood orange oil italy
FL/FR |
| coconut |
gamma- heptalactone
FL/FR |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
gamma- octalactone
FL/FR |
| coumarinic |
tonka bean resinoid
FR |
| creamy |
gamma- butyrolactone
FL/FR |
| ethereal |
cyclohexyl formate
FL/FR |
ethyl 4-pentenoate
FL/FR |
ethyl pyruvate
FL/FR |
iso propyl formate
FL/FR |
propyl formate
FL/FR |
iso valeraldehyde propylene glycol acetal
FL/FR |
| fermented |
ethyl (E)-2-crotonate
FL/FR |
valeraldehyde
FL/FR |
| floral |
acetophenone
FL/FR |
alpha- amyl cinnamaldehyde
FL/FR |
bois de rose oil brazil
FL/FR |
citronellol
FL/FR |
cyclohexyl ethyl alcohol
FL/FR |
alpha- damascone
FL/FR |
dihydrolinalool
FL/FR |
ethyl phenyl acetate
FL/FR |
floral pyranol
FR |
geraniol
FL/FR |
heliotropin
FL/FR |
heliotropyl acetate
FL/FR |
heliotropyl acetone
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
ho leaf oil
FR |
(E)-beta- ionone
FL/FR |
alpha- ionone
FL/FR |
beta- ionone
FL/FR |
beta- ionyl acetate
FL/FR |
jasmin absolute italy (from concrete)
FL/FR |
jasmin absolute replacer
FR |
leerall
FR |
laevo- linalool
FL/FR |
linalool
FL/FR |
linalool oxide
FL/FR |
methyl dihydrojasmonate
FL/FR |
alpha-iso methyl ionone (70% min.)
FL/FR |
alpha-iso methyl ionone (80% min.)
FL/FR |
nerol
FL/FR |
ocean propanal
FL/FR |
bitter orangeflower absolute morocco
FL/FR |
bitter orangeflower concrete morocco
FR |
phenethyl phenyl acetate
FL/FR |
rhodinol
FL/FR |
rose butanoate
FL/FR |
rose carboxylate
FR |
| fruity |
iso amyl isovalerate
FL/FR |
artemisia pallens herb oil
FL/FR |
benzyl propionate
FL/FR |
3- benzyl-4-heptanone
FL/FR |
berry hexanoate
FR |
blueberry essence
FL/FR |
boysenberry essence
FL/FR |
butyl anthranilate
FL/FR |
butyl hexanoate
FL/FR |
red currant essence
FL/FR |
black currant essence
FL/FR |
beta- damascone
FL/FR |
davana oil CO2 extract
FL/FR |
gamma- decalactone
FL/FR |
dimethyl benzyl carbinyl isobutyrate
FR |
ethyl 2-hydroxy-3-methyl valerate
FL/FR |
ethyl 2-methyl butyrate
FL/FR |
ethyl methyl-para-tolyl glycidate
FL/FR |
(E)- ethyl tiglate
FL/FR |
filbert hexenone
FL/FR |
heliotropyl isobutyrate
FL/FR |
(Z)-3- hexen-1-yl anthranilate
FL/FR |
beta- ionone epoxide
FL/FR |
maltyl acetate
FL/FR |
maltyl butyrate
FL/FR |
methyl 2-methyl valerate
FL/FR |
neryl propionate
FL/FR |
3- nonen-2-one
FL/FR |
octyl propionate
FL/FR |
osmanthus flower absolute
FL/FR |
iso propenyl acetate
FL/FR |
iso propyl propionate
FL/FR |
black raspberry essence
FL/FR |
red raspberry essence
FL/FR |
ribes nigrum fruit extract
FL/FR |
ribes rubrum fruit extract
FL/FR |
sambucus canadensis fruit absolute
FL/FR |
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR |
strawberry glycidate 2
FL/FR |
strawberry infusion
FL/FR |
styralyl butyrate
FL/FR |
tetrahydrofurfuryl acetate
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
vanilla carboxylate
FL/FR |
| green |
iso amyl 3-(2-furan) propionate
FL/FR |
ethyl (E,Z)-2,4-decadienoate
FL/FR |
(Z)-3- hexen-1-yl 2-methyl butyrate
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
melon nonenoate
FL/FR |
2- methyl-2-pentenal
FL/FR |
styralyl acetate
FL/FR |
thiogeraniol
FL/FR |
| hay |
beeswax absolute
FL/FR |
| herbal |
butyl levulinate
FL/FR |
(S)- campholene acetate
FL/FR |
5- methyl-3-heptanone
FL/FR |
| honey |
methyl phenyl acetate
FL/FR |
phenyl acetic acid
FL/FR |
| mentholic |
menthyl acetate racemic
FL/FR |
| minty |
dextro- carvone
FL/FR |
| mossy |
oakmoss absolute
FL/FR |
| musty |
2- acetyl pyrrole
FL/FR |
3- acetyl-2,5-dimethyl furan
FL/FR |
| naphthyl |
beta- naphthyl ethyl ether
FL/FR |
| nutty |
2- acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR |
2,3- dimethyl pyrazine
FL/FR |
filbert pyrazine
FL/FR |
2,6- lutidine
FL/FR |
nutty cyclohexenone
FL/FR |
| phenolic |
4- methyl-2,6-dimethoxyphenol
FL/FR |
| popcorn |
2- acetyl pyrazine
FL/FR |
2- acetyl pyridine
FL/FR |
| powdery |
para- anisyl alcohol
FL/FR |
(E)-alpha- methyl ionone (74-80%)
FL/FR |
| soapy |
ambrettolide
FL/FR |
| spicy |
allspice oil
FL/FR |
caraway seed oleoresin
FL/FR |
cassia bark oil china
FL/FR |
clove bud oil
FL/FR |
black currant bud absolute
FL/FR |
iso eugenyl acetate
FL/FR |
alpha- methyl cinnamaldehyde
FL/FR |
myrtenal
FL/FR |
(E)- tiglic acid
FL/FR |
| sulfurous |
blackberry thiophenone
FL/FR |
buchu mercaptan
FL/FR |
(S)-1- methoxy-3-heptane thiol
FL/FR |
| sweet |
vanilla oleoresin bali
FL/FR |
| tonka |
coumarin
FR |
gamma- hexalactone
FL/FR |
tonka bean absolute
FR |
| vanilla |
ethyl vanillin
FL/FR |
vanilla bean absolute (vanilla planifolia)
FL/FR |
vanillyl acetate
FL/FR |
vanillyl isobutyrate
FL/FR |
| vegetable |
tetrahydrofurfuryl alcohol
FL/FR |
| waxy |
allyl nonanoate
FL/FR |
(E)-2- octen-1-yl butyrate
FL/FR |
| woody |
frankincense resinoid
FL/FR |
guaiacwood oil
FL/FR |
gurjun balsam oil
FR |
patchouli ethanone
FR |
santall
FR |
tobacarol (IFF)
FR |
| yeasty |
laevo- glutamic acid
CS |
2- octen-4-one
FL/FR |
| For Flavor |
| No flavor group found for these |
2- acetyl-3,4,5,6-tetrahydropyridine
FL |
allyl 2-furoate
FL |
allyl tiglate
FL |
benzyl disulfide
FL |
blackberry thiophenone
FL/FR |
cistus ladaniferus resinoid
FL/FR |
2,5- diethyl tetrahydrofuran
FL |
alpha,alpha- dimethyl anisyl acetone
FL/FR |
ethyl 2-hydroxy-2-methyl butyrate
FL/FR |
ethyl 2-hydroxy-3-methyl valerate
FL/FR |
ethyl 4-pentenoate
FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR |
furfuryl acetone
FL |
beta- ionone epoxide
FL/FR |
menthone lactone
FL/FR |
menthyl acetate racemic
FL/FR |
(E)-5- nonen-2-one
FL/FR |
(E)-2- octen-1-yl butyrate
FL/FR |
(E)-2- octen-4-ol
FL |
rosefuran
FL/FR |
|
acai fruit juice concentrate
FL |
iso amyl 3-(2-furan) propionate
FL/FR |
beta- damascone
FL/FR |
| balsamic |
| balsamic |
siam benzoin resinoid
FL/FR |
iso butyl cinnamate
FL/FR |
ethyl cinnamate
FL/FR |
| berry |
acai fruit concentrate
FL |
blackberry flavor
FL |
blackberry infusions
FL/FR |
blueberry enhancer
FL |
blueberry essence
FL/FR |
blueberry flavor
FL |
blueberry infusions
FL/FR |
blueberry juice concentrate
FL |
blueberry puree
FL |
blueberry puree concentrate
FL |
boysenberry flavor
FL |
red currant flavor
FL |
black currant flavor
FL |
black currant infusions
FL/FR |
black currant juice concentrate
FL |
gooseberry flavor
FL |
heliotropyl acetone
FL/FR |
huckleberry flavor
FL |
maltyl acetate
FL/FR |
maltyl butyrate
FL/FR |
mulberry flavor
FL |
prunus spinosa extract
FL |
raspberry distillates
FL/FR |
raspberry enhancer
FL |
raspberry essence
FL/FR |
raspberry flavor
FL |
black raspberry flavor
FL |
red raspberry flavor
FL |
raspberry flavor for chocolate
FL |
raspberry infusions
FL/FR |
raspberry ketone
FL/FR |
raspberry ketone acetate
FL/FR |
raspberry ketone methyl ether
FL/FR |
rubus fruticosus fruit extract
FL/FR |
rubus fruticosus fruit juice
FL |
rubus idaeus fruit extract
FL |
| bready |
mango furanone
FL |
2- propionyl thiazole
FL |
| brown |
beeswax absolute
FL/FR |
2-oxo butyric acid
FL/FR |
furfural
FL/FR |
5- methyl furfural
FL/FR |
tetrahydrofurfuryl acetate
FL/FR |
(E)- tiglic acid
FL/FR |
| burnt |
furfuryl alcohol
FL |
| buttery |
diacetyl
FL |
3,4- hexane dione
FL/FR |
| caramellic |
caramel dione
FL |
caramel furanone
FL |
caramel pentadione
FL/FR |
cyclotene
FL/FR |
cyclotene hydrate
FL/FR |
ethyl maltol
FL/FR |
5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL |
fenugreek absolute
FL/FR |
maltyl propionate
FL/FR |
maple furanone
FL/FR |
3- methyl butyl 2-furyl butyrate
FL |
shoyu furanone
FL/FR |
strawberry furanone
FL/FR |
strawberry furanone acetate
FL/FR |
strawberry furanone solution
FL/FR |
toffee furanone
FL/FR |
| cherry |
heliotropin
FL/FR |
| citrus |
bergamot oil
FL/FR |
linalool
FL/FR |
laevo- linalool
FL/FR |
nerol
FL/FR |
blood orange oil italy
FL/FR |
| cocoa |
butyraldehyde
FL |
| coconut |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
| coffee |
diisoamyl thiomalate
FL |
2- thiophene thiol
FL |
| corn |
2- acetyl pyridine
FL/FR |
2- acetyl-2-thiazoline
FL |
| creamy |
acetoin
FL/FR |
acetyl butyryl
FL/FR |
para- anisaldehyde
FL/FR |
gamma- hexalactone
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| estery |
octyl propionate
FL/FR |
| ethereal |
iso propenyl acetate
FL/FR |
| fatty |
(Z)-3- hexen-1-yl benzoate
FL/FR |
(E,E)-2,4- undecadienal
FL |
2,4- undecadienal
FL |
| floral |
iso amyl phenyl acetate
FL/FR |
bois de rose oil brazil
FL/FR |
citronellol
FL/FR |
dihydrolinalool
FL/FR |
geraniol
FL/FR |
heliotropyl acetate
FL/FR |
(Z)-3- hexen-1-yl anthranilate
FL/FR |
alpha- ionone
FL/FR |
jasmin absolute italy (from concrete)
FL/FR |
methyl dihydrojasmonate
FL/FR |
alpha-iso methyl ionone (70% min.)
FL/FR |
(E)-alpha- methyl ionone (74-80%)
FL/FR |
alpha-iso methyl ionone (80% min.)
FL/FR |
methyl phenyl acetate
FL/FR |
ocean propanal
FL/FR |
bitter orangeflower absolute morocco
FL/FR |
phenyl acetic acid
FL/FR |
rhodinol
FL/FR |
| fruity |
acai flavor
FL |
acai fruit distillates
FL |
para- anisyl alcohol
FL/FR |
artemisia pallens herb oil
FL/FR |
benzyl propionate
FL/FR |
3- benzyl-4-heptanone
FL/FR |
boysenberry essence
FL/FR |
boysenberry puree
FL |
boysenberry puree concentrate
FL |
butyl anthranilate
FL/FR |
butyl hexanoate
FL/FR |
red currant essence
FL/FR |
black currant essence
FL/FR |
alpha- damascone
FL/FR |
davana oil CO2 extract
FL/FR |
gamma- decalactone
FL/FR |
ethyl (E)-2-methyl-2-pentenoate
FL |
ethyl 2-methyl butyrate
FL/FR |
ethyl 3-oxohexanoate
FL |
ethyl methyl-para-tolyl glycidate
FL/FR |
(E)- ethyl tiglate
FL/FR |
filbert hexenone
FL/FR |
furfuryl valerate
FL |
heliotropyl isobutyrate
FL/FR |
lingonberry flavor
FL |
(S)-1- methoxy-3-heptane thiol
FL/FR |
methyl 2-methyl valerate
FL/FR |
2- methyl-2-pentenal
FL/FR |
5- methyl-3-heptanone
FL/FR |
osmanthus flower absolute
FL/FR |
2- pentanoyl furan
FL |
pomegranate distillates
FL |
iso propyl formate
FL/FR |
propyl formate
FL/FR |
iso propyl propionate
FL/FR |
red raspberry distillates
FL |
red raspberry essence
FL/FR |
black raspberry essence
FL/FR |
black raspberry juice concentrate
FL |
red raspberry juice concentrate
FL |
black raspberry puree
FL |
red raspberry puree
FL |
red raspberry puree concentrate
FL |
black raspberry puree concentrate
FL |
ribes nigrum fruit extract
FL/FR |
ribes rubrum fruit extract
FL/FR |
rose butanoate
FL/FR |
sambucus canadensis fruit absolute
FL/FR |
ripe strawberry flavor
FL |
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR |
strawberry glycidate 2
FL/FR |
strawberry infusion
FL/FR |
styralyl acetate
FL/FR |
styralyl butyrate
FL/FR |
tamarindus indica extract
FL |
iso valeraldehyde propylene glycol acetal
FL/FR |
vanilla carboxylate
FL/FR |
| green |
iso amyl isovalerate
FL/FR |
cyclohexyl ethyl alcohol
FL/FR |
cyclohexyl formate
FL/FR |
ethyl (E,Z)-2,4-decadienoate
FL/FR |
2- ethyl-5-methyl thiophene
FL |
(Z)-3- hexen-1-yl 2-methyl butyrate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
immortelle absolute
FL/FR |
linalool oxide
FL/FR |
melon nonenoate
FL/FR |
neryl propionate
FL/FR |
oakmoss absolute
FL/FR |
thiogeraniol
FL/FR |
| herbal |
butyl levulinate
FL/FR |
5- hydroxymethyl furfural
FL |
marrubium vulgare extract
FL |
| honey |
ethyl phenyl acetate
FL/FR |
phenethyl phenyl acetate
FL/FR |
| jammy |
(S)- campholene acetate
FL/FR |
ethyl cyclopentenolone
FL/FR |
maltyl isobutyrate
FL/FR |
| lactonic |
gamma- heptalactone
FL/FR |
gamma- octalactone
FL/FR |
| metallic |
2,5- dihydroxy-1,4-dithiane
FL |
| milky |
gamma- butyrolactone
FL/FR |
| minty |
dextro- carvone
FL/FR |
myrtenal
FL/FR |
| musty |
ethyl (E)-2-crotonate
FL/FR |
| nutty |
2- acetyl furan
FL/FR |
2- acetyl pyrrole
FL/FR |
3- acetyl-2,5-dimethyl furan
FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR |
coffee furanone
FL/FR |
2,3- dimethyl pyrazine
FL/FR |
filbert pyrazine
FL/FR |
2,6- lutidine
FL/FR |
nutty cyclohexenone
FL/FR |
peanut oxazole
FL |
tetrahydrofurfuryl alcohol
FL/FR |
| oily |
3- nonen-2-one
FL/FR |
| orris |
costus root oil
FL |
| phenolic |
4- methyl-2,6-dimethoxyphenol
FL/FR |
| powdery |
acetophenone
FL/FR |
beta- naphthyl ethyl ether
FL/FR |
| roasted |
2- acetyl pyrazine
FL/FR |
| rummy |
ethyl pyruvate
FL/FR |
| soapy |
ambrettolide
FL/FR |
| sour |
2- methyl-2-pentenoic acid
FL/FR |
| spicy |
allspice oil
FL/FR |
benzyl cinnamate
FL/FR |
caraway seed oleoresin
FL/FR |
cassia bark oil china
FL/FR |
clove bud oil
FL/FR |
black currant bud absolute
FL/FR |
iso eugenyl acetate
FL/FR |
alpha- methyl cinnamaldehyde
FL/FR |
methyl cinnamate
FL/FR |
3- phenyl propyl alcohol
FL/FR |
| sulfurous |
buchu mercaptan
FL/FR |
| sweet |
cyclohexyl acetic acid
FL/FR |
vanilla oleoresin bali
FL/FR |
| toasted |
acetyl propionyl
FL/FR |
| tropical |
alpha- amyl cinnamaldehyde
FL/FR |
guava distillates
FL |
| vanilla |
ethyl vanillin
FL/FR |
vanilla bean absolute (vanilla planifolia)
FL/FR |
vanillyl acetate
FL/FR |
vanillyl isobutyrate
FL/FR |
| vegetable |
2- octen-4-one
FL/FR |
| waxy |
allyl nonanoate
FL/FR |
furfuryl octanoate
FL |
alpha- hexyl cinnamaldehyde
FL/FR |
| winey |
valeraldehyde
FL/FR |
| woody |
amyris wood oil
FL/FR |
frankincense resinoid
FL/FR |
guaiacwood oil
FL/FR |
(E)-beta- ionone
FL/FR |
beta- ionone
FL/FR |
beta- ionyl acetate
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | corps praline | | 3- | hydroxy-2-methyl-4-oxo-4H-pyran; 3-Hydroxy-2-methyl-4-pyrone | | 3- | hydroxy-2-methyl-4-pyranone | | 3- | hydroxy-2-methyl-4-pyrone | | 3- | hydroxy-2-methyl-4H-pyran-4-one | | 3- | hydroxy-2-methyl-g-pyrone | | 3- | hydroxy-2-methyl-gamma-pyrone | | 3- | hydroxy-2-methyl-pyran-4-one | | 3- | hydroxy-2-methylpyran-4-one | | 3- | hydroxy-2-methylpyrone | | | larixic acid | | | larixinic acid | | nat. | maltol | | | maltol (natural) | | | maltol 5% pg | | | maltol FCC | | | maltol nat. | | | maltol natural | | | maltol NF grade | | | maltol synthetic | | | maltol, natural | | 2- | methyl pyromeconic acid | | 2- | methyl-3-hydroxy-4-pyrone | | 2- | methyl-3-hydroxypyrone | | 2- | methyl-3-oxidanyl-pyran-4-one | | 2- | methyl-3-oxy-gamma-pyrone | | 2- | methylpyromeconic acid | | | palatone | | | talmon | | | veltol | | | vetol |
Articles:
|
red cedar note:
0.10 - cedarwood oil
0.01 - maltol 10%
christmas - maltol and raspberry ketone.
found in bark of young larch trees; isolated from passiflora incarnata; possesses depressant properties in mice; potentiates hexobarbital-induced narcosis & inhibits spontaneous motor activity. Found in chicory, roasted malt, breads, milk, heated butter, uncured smoked pork, cocoa, coffee, roasted barley, roasted peanuts, roasted filbert, soybean etc. Flavour enhancer and flavouring agent
Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer (E number E636) in breads and cakes. (Wikipedia)
|
3D/inchi