alpha,alpha-dimethyl anisyl acetone
homoethone

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE103194 CODE103194
  Product(s):
  103-13-9 1-p-Methoxyphenyl-1-penten-3-one

Name: 1-(4-methoxyphenyl)-4-methylpent-1-en-3-one CAS Number: 103-13-9 3D/inchi FDA UNII: Search MDL: MFCD00026446 CoE Number: 719 XlogP3-AA: 3.00 (est) Molecular Weight: 204.26892000 Formula: C13 H16 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (E)-1-(4-methoxyphenyl)-4-methylpent-1-en-3-one CAS Number: 103-13-9 (E) 3D/inchi FDA UNII: Search XlogP3-AA: 3.00 (est) Molecular Weight: 204.26892000 Formula: C13 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (Z)-1-(4-methoxyphenyl)-4-methylpent-1-en-3-one CAS Number: 103-13-9 (Z) 3D/inchi FDA UNII: Search XlogP3-AA: 3.00 (est) Molecular Weight: 204.26892000 Formula: C13 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 829 1-(4-methoxyphenyl)-4-methyl-1-penten-3-one DG SANTE Food Flavourings: 07.049 1-(4-methoxyphenyl)-4-methylpent-1-en-3-one FEMA Number: 3760 homoethone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 103-13-9 ; 1-(4-METHOXYPHENYL)-4-METHYL-1-PENTEN-3-ONE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.01600 to 1.02600 @ 25.00 °C. Pounds per Gallon - (est).: 8.454 to 8.537 Refractive Index: 1.51000 to 1.51500 @ 20.00 °C. Melting Point: 28.00 °C. @ 760.00 mm Hg Boiling Point: 217.00 to 219.00 °C. @ 40.00 mm Hg Boiling Point: 201.00 °C. @ 10.00 mm Hg Vapor Pressure: 0.000080 mmHg @ 25.00 °C. (est) Flash Point: 302.00 °F. TCC ( 150.00 °C. ) logP (o/w): 3.011 (est) Soluble in:   alcohol   water, very slightly   water, 108.1 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: caramellic Odor Strength:low , recommend smelling in a 10.00 % solution or less caramellic fruity buttery Odor Description:at 10.00 % in dipropylene glycol. caramel fruity buttery Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 1-Penten-3-one,1-(4-methoxyphenyl)-4-methyl- BOC Sciences For experimental / research use only. 1-p-Methoxyphenyl-1-penten-3-one Parchem alpha,alpha-dimethyl anisyl acetone Sigma-Aldrich: Aldrich For experimental / research use only. 1-(4-Methoxyphenyl)-4-methyl-1-penten-3-one sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for alpha,alpha-dimethyl anisyl acetone usage levels up to:   0.2000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 15 Click here to view publication 15   average usual ppm average maximum ppm baked goods: - 10.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.76000 - Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.10000 - Edible ices, including sherbet and sorbet (03.0): 0.55000 - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 6.06500 - Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 30.00000 - Bakery wares (07.0): 4.12500 - Meat and meat products, including poultry and game (08.0): 6.88500 - Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 10.00000 - Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.40000 - Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 1.48500 - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.00000 - Ready-to-eat savouries (15.0): - - Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven a,ß-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven a,ß-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):103-13-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61003 National Institute of Allergy and Infectious Diseases:Data 1-(4-methoxyphenyl)-4-methylpent-1-en-3-one Chemidplus:0000103139 (E)-1-(4-methoxyphenyl)-4-methylpent-1-en-3-one (Z)-1-(4-methoxyphenyl)-4-methylpent-1-en-3-one   References:   1-(4-methoxyphenyl)-4-methylpent-1-en-3-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 103-13-9 Pubchem (cid): 61003 Pubchem (sid): 505419   (E)-1-(4-methoxyphenyl)-4-methylpent-1-en-3-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 103-13-9 Pubchem (cid): 5373780 Pubchem (sid): 10426697   (Z)-1-(4-methoxyphenyl)-4-methylpent-1-en-3-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 103-13-9 Pubchem (cid): 6435821 Pubchem (sid): 197224   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search ChemSpider: View   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR balsamic 2- acetyl furan FL/FR cinnamyl benzoate FL/FR bready coffee furanone FL/FR buttery acetoin FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR iso butyl lactate FL/FR butyl octanoate FL/FR 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR caramellic 2-oxo butyric acid FL/FR caramel pentadione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR ethyl cyclopentenolone FL/FR ethyl maltol FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR fenugreek absolute FL/FR geranyl crotonate FR immortelle absolute FL/FR levulinic acid FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR menthone lactone FL/FR mesitene lactone FR 5- methyl furfural FL/FR rosefuran FL/FR shoyu furanone FL/FR strawberry furanone FL/FR strawberry furanone acetate FL/FR toffee furanone FL/FR coconut gamma- heptalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR coumarinic tonka bean resinoid FR creamy 2,3- butane diol FR gamma- butyrolactone FL/FR ethereal ethyl 4-pentenoate FL/FR ethyl pyruvate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty butyl undecylenate FL/FR fermented ethyl (E)-2-crotonate FL/FR floral benzyl lactate FL/FR jasmin pyranone FL/FR linalyl butyrate FL/FR fruity acetoin acetate FL/FR 1- acetoxyacetone FL/FR gamma- decalactone FL/FR ethyl lactate FL/FR (E)- ethyl tiglate FL/FR prenyl isobutyrate FL/FR tetrahydrofurfuryl acetate FL/FR green iso amyl 3-(2-furan) propionate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR herbal butyl levulinate FL/FR musty 3- acetyl-2,5-dimethyl furan FL/FR nutty 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 2- ethyl pyrazine FL/FR nutty cyclohexenone FL/FR phenolic 4- methyl-2,6-dimethoxyphenol FL/FR soapy ethyl undecanoate FL/FR spicy (E)- propyl 2-furan acrylate FL/FR (E)- tiglic acid FL/FR sweet vanilla oleoresin bali FL/FR tonka tonka bean absolute FR tropical delta- dodecalactone FL/FR vanilla ethyl vanillin FL/FR vanilla oleoresin bourbon FL/FR vanillyl isobutyrate FL/FR vegetable tetrahydrofurfuryl alcohol FL/FR For Flavor No flavor group found for these 1- acetoxyacetone FL/FR 4- acetyl-2,5-dimethyl-3(2H)-furanone FL 2- acetyl-3,4,5,6-tetrahydropyridine FL allyl 2-furoate FL benzyl disulfide FL benzyl lactate FL/FR butyl octanoate FL/FR cinnamyl benzoate FL/FR 6- decenoic acid FL 2,5- diethyl tetrahydrofuran FL ethyl 2-hydroxy-2-methyl butyrate FL/FR ethyl 4-pentenoate FL/FR ethyl butyryl lactate FL 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR furfuryl acetone FL menthone lactone FL/FR 3-( methyl thio) hexanal FL prenyl isobutyrate FL/FR rosefuran FL/FR sodium 4-methyl-2-oxovalerate FL strawberry furanone ethyl ether FL iso amyl 3-(2-furan) propionate FL/FR acidic acidic levulinic acid FL/FR dextro,laevo- tartaric acid FL alliaceous 3- tetrahydrothiophenone FL bready mango furanone FL brown 2-oxo butyric acid FL/FR 5- methyl furfural FL/FR tetrahydrofurfuryl acetate FL/FR (E)- tiglic acid FL/FR burnt furfuryl alcohol FL buttery iso butyl lactate FL/FR butyroin FL diacetyl FL 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR (E)-2- pentenoic acid FL caramellic caramel dione FL caramel furanone FL caramel pentadione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR ethyl maltol FL/FR 5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL fenugreek absolute FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR 3- methyl butyl 2-furyl butyrate FL shoyu furanone FL/FR strawberry furanone FL/FR strawberry furanone acetate FL/FR toffee furanone FL/FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR coffee 2- thiophene thiol FL creamy acetoin FL/FR acetyl isobutyryl FL/FR delta- dodecalactone FL/FR jasmin pyranone FL/FR fatty diacetyl trimer FL (E,E)-2,4- undecadienal FL 2,4- undecadienal FL floral linalyl butyrate FL/FR fruity acetoin acetate FL/FR gamma- decalactone FL/FR ethyl lactate FL/FR (E)- ethyl tiglate FL/FR furfuryl valerate FL 2- pentanoyl furan FL (E)- propyl 2-furan acrylate FL/FR iso valeraldehyde propylene glycol acetal FL/FR green 2- furyl acetone FL (Z)-3- hexen-1-yl butyrate FL/FR immortelle absolute FL/FR herbal butyl levulinate FL/FR 5- hydroxymethyl furfural FL jammy ethyl cyclopentenolone FL/FR lactonic gamma- heptalactone FL/FR milky gamma- butyrolactone FL/FR musty ethyl (E)-2-crotonate FL/FR nutty 2- acetyl furan FL/FR 3- acetyl-2,5-dimethyl furan FL/FR 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR coffee furanone FL/FR 2,3- dimethyl pyrazine FL/FR 2- ethyl pyrazine FL/FR nutty cyclohexenone FL/FR peanut oxazole FL tetrahydrofurfuryl alcohol FL/FR phenolic 4- methyl-2,6-dimethoxyphenol FL/FR rummy ethyl pyruvate FL/FR sweet cyclohexyl acetic acid FL/FR dextro- sorbitol FL vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR vanilla ethyl vanillin FL/FR vanilla oleoresin bourbon FL/FR vanillyl isobutyrate FL/FR waxy butyl undecylenate FL/FR ethyl undecanoate FL/FR furfuryl octanoate FL   Potential Uses: FR butter FR butterscotch FL caramel   Occurrence (nature, food, other):note   not found in nature   Synonyms: homo ethone 1-(4- methoxyphenyl)-4-methyl-1-penten-3-one 1-(p- methoxyphenyl)-4-methyl-1-penten-3-one 1-(para- methoxyphenyl)-4-methyl-1-penten-3-one 1-(4- methoxyphenyl)-4-methylpent-1-en-3-one p- methoxystyryl isopropyl ketone para- methoxystyryl isopropyl ketone 1- penten-3-one, 1-(4-methoxyphenyl)-4-methyl- iso propyl 4-methoxystyryl ketone iso propyl p-methoxystyryl ketone   Articles:   None found yet. Try the PubMed Search.

Notes: None found