benzyl lactate
propanoic acid, 2-hydroxy-, phenylmethyl ester

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  2051-96-9 Benzyl Lactate

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  W021 Benzyl Lactate

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  Benzyl lactate

Name: benzyl 2-hydroxypropanoate CAS Number: 2051-96-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 218-136-6 FDA UNII: Search Nikkaji Web: J298.669H MDL: MFCD00157065 XlogP3-AA: 1.40 (est) Molecular Weight: 180.20324000 Formula: C10 H12 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.317 benzyl lactate   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Additional Assay Information: racemate Food Chemicals Codex Listed: No Specific Gravity: 1.12000 to 1.14400 @ 25.00 °C. Pounds per Gallon - (est).: 9.320 to 9.519 Refractive Index: 1.51200 to 1.51800 @ 20.00 °C. Boiling Point: 279.00 to 280.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est) Flash Point: 242.00 °F. TCC ( 116.67 °C. ) logP (o/w): 1.153 (est) Soluble in:   alcohol   water, 2.329e+004 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note amyl lactate isoamyl lactate butyl butyryl lactate butyl lactate isobutyl lactate sec-butyl lactate butyl laevo-lactate cetyl lactate dodecyl lactate ethyl acetyl lactate ethyl butyryl lactate ethyl lactate ethyl phenyl lactate (Z)-3-hexen-1-yl lactate hexyl lactate laevo-menthyl lactate menthyl methyl lactate methyl dextro-lactate methyl laevo-lactate phenethyl lactate propyl lactate vanillyl lactate   Organoleptic Properties: Odor Type: floral floral fatty buttery fruity Odor Description:at 100.00 %. floral fatty butter fruity Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Benzyl Lactate Inoue Perfumery BENZYL LACTATE Penta International BENZYL LACTATE Sigma-Aldrich: Aldrich For experimental / research use only. Benzyl 2-hydroxypropionate sds Synerzine Benzyl Lactate WholeChem Benzyl lactate   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for benzyl lactate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.91 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :98054 National Institute of Allergy and Infectious Diseases:Data benzyl 2-hydroxypropanoate Chemidplus:0002051969   References:   benzyl 2-hydroxypropanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 2051-96-9 Pubchem (cid): 98054 Pubchem (sid): 135057475   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search Export Tariff Code: 2918.11.0000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR iso valeraldehyde diethyl acetal FL/FR acidic acidic iso butyric acid FL/FR aldehydic aldehydic fragrance FR balsamic benzyl cinnamate FL/FR cinnamyl benzoate FL/FR cinnamyl formate FL/FR bready coffee furanone FL/FR buttery acetoin FL/FR acetoin propylene glycol acetal FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR iso butyl lactate FL/FR butyl octanoate FL/FR 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR caramellic alpha,alpha- dimethyl anisyl acetone FL/FR cheesy butyric acid FL/FR citrus (E)-4- decenal FL/FR 2- heptanol FL/FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR creamy 2,3- butane diol FR cream fragrance FR waxy lactone FL/FR earthy methyl undecylenate FL/FR ethereal decyl propionate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fatty butyl undecylenate FL/FR decanol FL/FR 7- decen-4-olide FL/FR 4- ethyl octanoic acid FL/FR hexyl pivalate FR undecanal propylene glycol acetal FL/FR fermented methyl decanoate FL/FR floral acetal 318 FR iso amyl angelate FL/FR alpha- amyl cinnamaldehyde FL/FR alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR benzyl acetate FL/FR benzyl acetoacetate FL/FR benzyl formate FL/FR citronellyl butyrate FL/FR citronellyl hexanoate FL/FR citronellyl propionate FL/FR (E)- citronellyl tiglate FL/FR 3- decanol FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR gardenia concrete FR geraniol FL/FR honeysuckle absolute FR honeysuckle absolute replacer FR jasmin pyranone FL/FR iso jasmone FL/FR lily of the valley absolute FR linalyl butyrate FL/FR menthadienyl formate FR methoxymelonal FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR methyl ionyl acetate FL/FR nonanol FL/FR 3- nonanon-1-yl acetate FL/FR phenethyl isobutyrate FL/FR phenethyl isovalerate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR 4- phenyl-3-buten-2-ol FL/FR iso propyl benzoate FL/FR rose undecene FR terpinyl valerate FL/FR tetrahydroionyl acetate FR fruity acetoin acetate FL/FR 1- acetoxyacetone FL/FR benzaldehyde / methyl anthranilate schiff's base FR berry hexanoate FR iso butyl anthranilate FL/FR iso butyl furyl propionate FL/FR citronellyl isobutyrate FL/FR (Z)-beta- damascone FL/FR beta- damascone FL/FR (E)-beta- damascone FL/FR gamma- decalactone FL/FR (S)-delta- decalactone FL/FR eriocephalus punctulatus flower oil FR ethyl lactate FL/FR ethyl levulinate FL/FR (E)-2- hepten-1-yl acetate FL/FR heptyl isobutyrate FL/FR 3- mercaptohexyl acetate FL/FR methyl (Z)-3-hexenoate FL/FR 2- methyl butyl butyrate FL/FR methyl isobutyrate FL/FR (E)-7- methyl-3-octen-2-one FL/FR 2- nonanone propylene glycol acetal FL/FR octyl heptanoate FL/FR prenyl isobutyrate FL/FR rhubarb pyran FR 4-(para- tolyl)-2-butanone FL/FR tropical ionone FL/FR green iso amyl 3-(2-furan) propionate FL/FR (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR hexoxyacetaldehyde dimethyl acetal FR herbal chamomile isobutyrate FR chamomile propionate FR chamomile valerate FR clary propyl acetate FR methyl cyclogeranate (Firmenich) FR mushroom 1- octen-3-yl butyrate FL/FR nutty 2- ethyl pyrazine FL/FR oily petal pyranone FL/FR powdery alpha- methyl ionone FL/FR soapy ethyl undecanoate FL/FR spicy para- anisyl formate FL/FR tropical delta- dodecalactone FL/FR waxy 9- decenoic acid FL/FR 2- methyl heptanoic acid FL/FR woody 2- decalinyl acetate FR mimosa concrete morocco FL/FR For Flavor No flavor group found for these 1- acetoxyacetone FL/FR 1- acetyl cyclohexyl acetate FL iso amyl angelate FL/FR amyl angelate FL butyl octanoate FL/FR 2- butyl thiophene FL cinnamyl benzoate FL/FR (S)-delta- decalactone FL/FR 3- decanol FL/FR 7- decen-4-olide FL/FR 6- decenoic acid FL decyl propionate FL/FR 2,4- difurfuryl furan FL alpha,alpha- dimethyl anisyl acetone FL/FR S-(2,5- dimethyl-3-furyl) ethane thioate FL (E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR ethyl butyryl lactate FL (E)-2- hepten-1-yl acetate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR 3-( methyl thio) hexanal FL 3- methyl-2-cyclopenten-1-one FL 2- nonanone propylene glycol acetal FL/FR 4,5- octane dione FL octyl heptanoate FL/FR 1- phenyl propyl butyrate FL/FR 2- phenyl propyl isobutyrate FL/FR prenyl isobutyrate FL/FR iso propyl benzoate FL/FR sodium 4-methyl-2-oxovalerate FL undecanal propylene glycol acetal FL/FR iso valeraldehyde diethyl acetal FL/FR valeraldehyde diethyl acetal FL iso amyl 3-(2-furan) propionate FL/FR benzyl acetoacetate FL/FR iso butyl furyl propionate FL/FR beta- damascone FL/FR acidic acidic iso butyric acid FL/FR alliaceous 3- tetrahydrothiophenone FL berry heptyl isobutyrate FL/FR burnt ethyl 2-furoate FL buttery acetoin propylene glycol acetal FL/FR iso butyl lactate FL/FR butyroin FL diacetyl FL 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR (E)-2- pentenoic acid FL caramellic 3- methyl butyl 2-furyl butyrate FL coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR butyl butyryl lactate FL/FR 5,5- dibutyl dihydrofuran-2(3H)-one FL delta- dodecalactone FL/FR jasmin pyranone FL/FR waxy lactone FL/FR ethereal methyl isobutyrate FL/FR fatty diacetyl trimer FL 4- ethyl octanoic acid FL/FR methyl decanoate FL/FR (E)-7- methyl-3-octen-2-one FL/FR (E,E)-2,4- undecadienal FL floral citronellyl hexanoate FL/FR citronellyl propionate FL/FR dihydrojasmone FL/FR dimethyl benzyl carbinyl acetate FL/FR geraniol FL/FR linalyl butyrate FL/FR tropical ionone FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL benzyl acetate FL/FR benzyl formate FL/FR iso butyl anthranilate FL/FR citronellyl butyrate FL/FR citronellyl isobutyrate FL/FR (Z)-beta- damascone FL/FR (E)-beta- damascone FL/FR gamma- decalactone FL/FR ethyl lactate FL/FR ethyl levulinate FL/FR 2- heptanol FL/FR 2- hexyl-4-acetoxytetrahydrofuran FL methoxymelonal FL/FR methyl (Z)-3-hexenoate FL/FR methyl 4-phenyl butyrate FL 2- methyl butyl butyrate FL/FR alpha- methyl ionone FL/FR 3- nonanon-1-yl acetate FL/FR phenethyl isovalerate FL/FR 2- phenyl-4-pentenal FL terpinyl valerate FL/FR 4-(para- tolyl)-2-butanone FL/FR iso valeraldehyde propylene glycol acetal FL/FR green (E)- citronellyl tiglate FL/FR (E)-4- decenal FL/FR (Z)-4- heptenal FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR iso jasmone FL/FR 3-(5- methyl-2-furyl) butanal FL herbal 5- hydroxymethyl furfural FL honey phenethyl isobutyrate FL/FR mushroom 1- octen-3-yl butyrate FL/FR nutty coffee furanone FL/FR 2- ethyl pyrazine FL/FR oily petal pyranone FL/FR sour butyric acid FL/FR spicy para- anisyl formate FL/FR benzyl cinnamate FL/FR cinnamyl formate FL/FR toasted acetyl propionyl FL/FR tropical alpha- amyl cinnamaldehyde FL/FR 3- mercaptohexyl acetate FL/FR waxy butyl undecylenate FL/FR decanol FL/FR 9- decenoic acid FL/FR ethyl undecanoate FL/FR 2- methyl heptanoic acid FL/FR methyl undecylenate FL/FR nonanol FL/FR 4- phenyl-3-buten-2-ol FL/FR woody methyl ionyl acetate FL/FR mimosa concrete morocco FL/FR   Potential Uses: FR flower shop FR fruit   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzyl 2-hydroxypropanoate 2- hydroxy-propionic acid benzyl ester 2- hydroxypropanoic acid phenyl methyl ester   phenylmethyl 2-hydroxypropanoate   propanoic acid, 2-hydroxy-, phenylmethyl ester   Articles:   None found yet. 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Notes: None found