3-decanol
decan-3-ol

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  BOC Sciences

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  Product(s):
  1565-81-7 3-Decanol

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  04-02100 3-DECANOL

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  TCI AMERICA

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  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  Product(s):
  D1176 3-Decanol >98.0%(GC)
  SDS

Name: decan-3-ol CAS Number: 1565-81-7 3D/inchi Other(deleted CASRN): 74683-67-3 ECHA Reach Pre-Reg: 605-062-8 FDA UNII: WTY84QBP4T Nikkaji Web: J80.234D MDL: MFCD00021956 CoE Number: 10194 XlogP3: 3.90 (est) Molecular Weight: 158.28454000 Formula: C10 H22 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA evaluated 3-decanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 295 3-decanol DG SANTE Food Flavourings: 02.103 decan-3-ol FEMA Number: 3605 3-decanol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 1565-81-7 ; 3-DECANOL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.82600 to 0.83200 @ 25.00 °C. Pounds per Gallon - (est).: 6.873 to 6.923 Refractive Index: 1.43500 to 1.43900 @ 20.00 °C. Boiling Point: 211.00 to 212.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.037000 mmHg @ 25.00 °C. (est) Flash Point: 188.00 °F. TCC ( 86.67 °C. ) logP (o/w): 3.879 (est) Soluble in:   alcohol   water, 151.8 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: floral floral fatty orange musty mushroom Odor Description:at 100.00 %. floral fatty orange musty mushroom Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 3-Decanol BOC Sciences For experimental / research use only. 3-Decanol Parchem 3-decanol Penta International 3-DECANOL Santa Cruz Biotechnology For experimental / research use only. 3-Decanol Sigma-Aldrich: Aldrich For experimental / research use only. 3-Decanol sds TCI AMERICA For experimental / research use only. 3-Decanol >98.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 3-decanol usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 12 Click here to view publication 12   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 4.00000 condiments / relishes: - - confectionery froastings: - 1.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.00000 fruit ices: - 1.00000 gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - 1.00000 hard candy: - 2.00000 imitation dairy: - 1.00000 instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - 3.00000 snack foods: - - soft candy: - 1.50000 soups: - 1.00000 sugar substitutes: - - sweet sauces: - 1.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1565-81-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :519158 National Institute of Allergy and Infectious Diseases:Data decan-3-ol Chemidplus:0001565817   References:   decan-3-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1565-81-7 Pubchem (cid): 519158 Pubchem (sid): 135198982 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31408 FooDB: FDB003483 Export Tariff Code: 2905.19.9090 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic aldehydic fragrance FR intreleven aldehyde (IFF) FR citrus (E)-4- decenal FL/FR 2- dodecanone FL/FR earthy methyl undecylenate FL/FR 1- octen-3-ol FL/FR fatty decanol FL/FR 2- decenal FL/FR hexyl pivalate FR iso octanol FR undecanal propylene glycol acetal FL/FR floral alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR benzyl lactate FL/FR 2- decanone FL/FR gardenia concrete FR honeysuckle absolute FR honeysuckle absolute replacer FR iso jasmone FL/FR lily of the valley absolute FR mimosa concrete france FL/FR nonanol FL/FR fruity 2- nonanone propylene glycol acetal FL/FR green 3,7- dimethyl-6-octenoic acid FL/FR honey phenethyl furoate FL/FR oily petal pyranone FL/FR waxy 3- decanone FL/FR woody mimosa concrete morocco FL/FR For Flavor No flavor group found for these benzyl lactate FL/FR 3- decanone FL/FR furfuryl hexanoate FL tris( methyl thio) methane FL 2- nonanone propylene glycol acetal FL/FR 2- pentyl-1-buten-3-one FL phenethyl furoate FL/FR undecanal propylene glycol acetal FL/FR fatty fatty 2- decenal FL/FR (E,E)-2,4- dodecadienal FL 2- dodecanone FL/FR fermented 2- decanone FL/FR floral 3,7- dimethyl-6-octenoic acid FL/FR mimosa concrete france FL/FR green (E)-4- decenal FL/FR iso jasmone FL/FR herbal 5- hydroxymethyl furfural FL mushroom 1- octen-3-ol FL/FR oily petal pyranone FL/FR waxy decanol FL/FR methyl undecylenate FL/FR nonanol FL/FR woody mimosa concrete morocco FL/FR   Potential Uses: FR cologne FR fungus   truffle   Occurrence (nature, food, other):note   crab steamed mangrove crab Search Trop Picture   guava fruit Search Trop Picture   myrmica lobicornis Search Trop Picture   spearmint oil Search Trop Picture   wine Search Picture   Synonyms:   decan-3-ol DL- decan-3-ol (±)-3- decanol   ethyl heptyl carbinol   ethyl N-heptyl carbinol 1- ethyl-1-octanol   heptyl ethyl carbinol 3- hydroxydecane   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient