|
| Primary (First) - mushroom |
| | | allyl glycol |
| FR | | fungus fragrance |
| FL/FR | (S)-(+)-2- | heptanol |
| | odor: mushroom oily fatty blue cheese moldy |
| FL | (R)-(-)-2- | hexanol |
| | odor: mushroom dusty oily |
| FL | (S)-(+)-2- | hexanol |
| | odor: mushroom green ripe berry astringent metallic |
| FL/FR | (E)- | jasmone |
| | odor: mushroom fungal |
| FL | | lenthionine |
| FL/FR | | methyl 2-decenoate |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: fresh radish, mustard, horseradish and wasabi like with alliaceous onion and savory metallic and vegetative nuances. |
| | flavor: sulfurous, cabbage and radish, horseradish, toasted onion and dairy like nuances |
| FL/FR | | mushroom absolute |
| | odor: fungal earthy mossy rooty vegetable seaweed marine hay |
| | flavor: mushroom |
| FL | | mushroom oil |
| | odor: mushroom |
| | flavor: mushroom |
| FL/FR | | mushroom resinoid |
| | odor: mushroom |
| | flavor: mushroom |
| FR | | mushroom whole plant oil |
| | odor: mushroom |
| FL | 1- | nonen-3-one |
| | odor: pungent mushroom |
| | (S)-(+)-2- | octanol |
| | odor: mushroom oily fatty creamy grape |
| FL/FR | 1- | octen-3-ol |
| | odor: mushroom earthy green oily fungal raw chicken |
| | flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
| FL/FR | (R)-1- | octen-3-ol |
| | odor: fresh fungal fruity genuine mushroom earthy violet melon humus |
| | flavor: sweet mushroom fungal earthy floral violet melon |
| FL/FR | 1- | octen-3-one |
| | odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken |
| | flavor: Intense creamy earthy mushroom with fishy and vegetative nuances |
| FL/FR | 1- | octen-3-yl butyrate |
| | odor: fruity floral orchid waxy green privet watery metallic mushroom buttery |
| | flavor: green fruity spicy floral waxy leafy mushroom metallic |
| FL | 1- | octen-3-yl propionate |
| | odor: mushroom |
| FL | (E)-2- | penten-1-ol |
|
| Secondary (Second) - mushroom |
| FL | | acetyl ethyl carbinol |
| | odor: herbal truffle |
| | flavor: buttery creamy |
| FL/FR | | benzyl tiglate |
| | odor: earthy mushroom green |
| FR | 1,4- | dipentyl-6,8-dioxabicyclo(3.2.1)octane |
| | odor: Metallic, mushroom, and earthy |
| FL | O- | ethyl S-1-methoxyhexan-3-yl carbonothioate |
| | odor: sulfurous mushroom herbal chocolate black currant bud |
| | flavor: sulfury blackcurrant tropical roasted coffee |
| FL/FR | | melon acetal |
| | odor: green mushroom chicken coup new mown hay |
| | flavor: green herbal mushroom earthy alfalfa violet melon rind brothy |
| FL/FR | O- | methyl S-1-methoxyhexan-3-yl carbonothioate |
| | odor: sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant |
| | flavor: fresh dark roasted |
| FL | tris( | methyl thio) methane |
| | odor: earthy mushroom musty truffle |
| FL/FR | | nonyl octanoate |
| | odor: sweet rose mushroom floral cognac |
| FL | 1,5- | octadien-3-ol |
| | odor: earthy mushroom geranium leaf green marine |
| FL/FR | 3- | octanol |
| | odor: Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance |
| | flavor: Musty, mushroom, earthy, creamy dairy |
| FL/FR | 3- | octen-2-ol |
| | odor: Green, mushroom, melon rind with waxy nuances |
| | flavor: Mushroom, green melon rind, earthy and nutty notes |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
| FL/FR | black | truffle whole plant oil |
| | odor: truffle |
| | flavor: truffle |
|
| Tertiary (Third) - mushroom |
| FR | | allyl phenethyl ether |
| | odor: green fruity mushroom honey |
| FL/FR | (E)- | benzyl tiglate |
| | odor: balsamic earthy mushroom vegetable plastic cortex almond nutty |
| | flavor: balsamic earthy mushroom vegetable cortex plastic spicy wasabi nutty |
| FL/FR | | butyl laevo-lactate |
| | odor: sweet diffusive fruity fermented mushroom milky creamy |
| | flavor: sweet buttery caramel |
| FL/FR | 1- | decen-3-ol |
| | odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances |
| | flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste |
| FL | | difurfuryl sulfide |
| | odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances |
| | flavor: Earthy, mushroom, metallic, with bloody savory notes |
| | 2,2- | dimethyl-6,8-nonadien-3-ol |
| | odor: fruity, after lavender, somewhat mushroom-like earthy |
| FL | | furfural diethyl acetal |
| | odor: fruity earthy mushroom |
| FL | | methionyl acetate |
| | odor: herbal mushroom cabbage asparagus potato cheesy |
| FL/FR | | methyl 2-furoate |
| | odor: fruity mushroom fungus tobacco sweet |
| | flavor: sweet caramel brown sugar musty |
| FR | 1,5- | nonadien-4-ol |
| | odor: green earthy mushroom fatty |
| FR | 1,5- | nonadien-4-yl acetate |
| | odor: green earthy mushroom galbanum fatty |
| FL | 3,5- | octadien-2-one |
| | odor: fruity fatty mushroom |
| | (Z)-1,5- | octadien-3-ol |
| | odor: green marine mushroom |
| FL | 1,8- | octane dithiol |
| | odor: sulfurous meaty mushroom earthy |
| | flavor: earthy mushroom fatty meaty |
| FL/FR | 3- | octanone |
| | odor: fresh herbal lavender sweet mushroom |
| | flavor: Mushroom, ketonic, cheesy and moldy with a fruity nuance |
| FL/FR | | octyl acetate |
| | odor: green earthy mushroom herbal waxy |
| | flavor: waxy fatty cognac winey mushroom citrus citrus peel |
| FL | 2- | pentyl-1-buten-3-one |
| | odor: musty mushroom |
| FR | | phenethyl butyl ether |
| | odor: watercress mushroom gardenia green metallic |
| FR | 2- | phenyl propionaldehyde ethylene glycol acetal |
| | odor: floral green mushroom earth |
| FL | 2- | thienyl disulfide |
| | odor: rubbery earthy mushroom |
| | flavor: earthy meaty |
| FL/FR | 2- | tridecanone |
| | odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance |
| | flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance |
| | 1,5- | undecadien-4-ol |
| | odor: green earthy mushroom |
|
| Quaternary (Fourth) - mushroom |
| FR | | cyperus papyrus absolute |
| | odor: salty beany earthy mushroom rye bread leathery phenolic |
| FL/FR | 3- | decanol |
| | odor: floral fatty orange musty mushroom |
| FL/FR | | dibenzyl ether |
| | odor: sweet fruity cherry earthy mushroom rose plastic |
| | flavor: fruity cherry fungal plastic mushroom |
| FL | | difurfuryl ether |
| | odor: coffee nutty earthy |
| | flavor: coffee mushroom-like |
| FL | | methionyl butyrate |
| | odor: fruity pineapple mushroom cheesy |
| | flavor: fruity pineapple mushroom cheesy |
| FL/FR | 3,6- | nonadien-1-ol |
| | odor: Green, melon, fatty, cucumber with oily mushroom and fishy nuances |
| | flavor: Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances |
| FR | | octyl crotonate |
| | odor: fruity with hay quality, winey with mushroom note, slightly harsh and chemical |
| FL | | octyl 2-furoate |
| | odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance |
| | flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance |
| FL/FR | | octyl propionate |
| | odor: sweet fruity mushroom floral raspberry jammy green |
| | flavor: Sweet, estry, fruity and berry with a tropical, jammy nuance |
| FL/FR | | phenethyl furoate |
| | odor: honey rose musty mushroom |
| FL | | propyl 2-furoate |
| | odor: sweet herbal earthy chocolate mushroom |
| | flavor: phenolic burnt |
| FR | | tiglyl tiglate |
| | odor: damp forest soil fungus mushroom anise flowery leaf buds |
|
| Quinary (Fifth) - mushroom |
| FR | 6,8- | dimethyl-2-nonanol |
| | odor: chicken coup floral green fruity mushroom |
| FL | | dimethyl sulfoxide |
| | odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance |
| | flavor: Fatty, salty, garlic and cream corn |
| FL/FR | | methyl laurate |
| | odor: Waxy, soapy, creamy, coconut, with mushroom nuances |
| | flavor: Waxy, creamy, fatty with soapy, coconut nuances |
| FL/FR | (Z)-3- | nonen-1-ol |
| | odor: fresh waxy green melon rind tropical mushroom |
| | flavor: waxy green spicy melon rind tropical cilantro fatty greasy |
| FL/FR | 1- | nonen-3-ol |
| | odor: intensely oily creamy green earthy mushroom |
| | flavor: earthy mushroom green |
| FL/FR | 2- | octen-4-one |
| | odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy |
| | flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented |
| FL/FR | 3- | octen-2-one |
| | odor: earthy spicy herbal sweet mushroom hay blueberry |
| | flavor: Creamy, earthy, oily with mushroom nuances |
| FL/FR | 2- | phenyl propionaldehyde dimethyl acetal |
| | odor: floral leafy hyacinth green mushroom earthy walnut |
| | flavor: Fruity, green and floral |
|
| Senary (Sixth) - mushroom |
| FR | | agarwood oil (aetoxylon sympetalum) |
| | odor: aromatic woody umami mossy earthy mushroom smoky animal |
| FL/FR | (E)-2- | decenal |
| | odor: waxy fatty earthy green cilantro mushroom aldehydic fried chicken fat tallow |
| | flavor: waxy fatty fruity greasy earthy mushroom green cilantro chicken fat |
| FR | | herbal pyran |
| | odor: floral herbal oily green jasmin mushroom lactonic |
| FL/FR | (Z)- | leaf acetal |
| | odor: green violet natural green leaf mushroom earthy |
| | flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance |
| FL | | methyl thio isovalerate |
| | odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances |
| | flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances |
| FL/FR | (Z)-5- | octen-1-ol |
| | odor: green melon watery watermelon earthy mushroom violet leaf fishy soapy |
| | flavor: green melon waxy fatty mushroom vegetable asparagus violet leaf |
| FL/FR | 1- | octen-3-yl acetate |
| | odor: fresh green herbal lavender fruity oily |
| | flavor: Green, earthy, waxy dairy like, with unripe fruity nuances |
| FL/FR | | phenethyl formate |
| | odor: rose green hyacinth watercress herbal |
| | flavor: sweet green cortex watercress unripe banana narcissus phenolic |
| FL/FR | | phenyl acetaldehyde dimethyl acetal |
| | odor: green foliage floral rosy earthy mushroom |
| | flavor: dry green cortex floral nasturtium tropical resinous weedy oily |
| FL | | truffle sulfide |
| | odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances |
| | flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish |
|
| Septenary (Seventh) - mushroom |
| FL | 1,4- | dithiane |
| | odor: Seafood-like, solvent, garlic and onion, pyridine like |
| | flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |
| FL/FR | 1- | hepten-3-ol |
| | odor: oily green metallic acrylate tomato spicy |
| | flavor: sweet green plastic metallic weedy |
|
| Octonary (Eighth) - mushroom |
| FL | | dihydroxyacetophenone (mixed isomers) |
| | odor: Vegetative, green, fatty and nutty with earthy, powdery nuances |
| | flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances |
| FL/FR | | methyl heptine carbonate |
| | odor: green leafy waxy violet cucumber |
| | flavor: Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances |
| FL/FR | 2- | methyl 5-(methyl thio) furan |
| | odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances |
| | flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances |
| FL/FR | | myrrh oil |
| | odor: balsamic dry spicy amber toffee metallic resinous mushroom |
| | flavor: balsamic woody dry amber resinous greasy incense |
| FR | | myrrh oil replacer |
| | odor: balsamic dry spicy amber toffee metallic resinous mushroom |
| FL | 2- | naphthyl mercaptan |
| | odor: sulfurous rubbery meaty roasted woody creamy artichoke |
| | flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance |
| FL/FR | | octanol |
| | odor: waxy green orange aldehydic rose mushroom |
| | flavor: Waxy, green, citrus, orange and aldehydic with a fruity nuance |