(Z)-5-octen-1-ol
cis-5-octen-1-ol

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  Bedoukian Research, Inc.

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  168 cis-5-OCTEN-1-OL ≥94.0% (cis), Kosher
  SDS
  Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.
  1681 cis-5-OCTEN-1-OL, NO ANTIOXIDANT ≥98.0% (sum of isomers), Special Order
  SDS
  Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.

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  BOC Sciences

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  64275-73-6 cis-5-OCTEN-1-OL 97.0% (sum of isomers)

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  15-20000 cis-5-OCTEN-1-OL

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  Riverside Aromatics Ltd.

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  NO5100 CIS-5-OCTENOL, NATURAL 1% IN TRIACETIN

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  Sigma-Aldrich

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  Product(s):
  W372218 cis-5-Octen-1-ol, ≥98%, stabilized, FG
  SDS

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  Synerzine, Inc.

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  W1512 cis-5-Octen-1-ol

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  TCI AMERICA

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  O0250 cis-5-Octen-1-ol >90.0%(GC)
  SDS

Fragrance Demo Formulas Name: (Z)-oct-5-en-1-ol CAS Number: 64275-73-6 3D/inchi % from: 94.00% to 97.00% ECHA EINECS - REACH Pre-Reg: 264-764-9 FDA UNII: JR85B4MH49 Nikkaji Web: J131.577C MDL: MFCD00015569 CoE Number: 2113 XlogP3-AA: 2.00 (est) Molecular Weight: 128.21472000 Formula: C8 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (E)-oct-5-en-1-ol CAS Number: 64275-73-6 (E) 3D/inchi % from: 0.10% to 6.00% FDA UNII: Search XlogP3-AA: 2.00 (est) Molecular Weight: 128.21472000 Formula: C8 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: At least 90%; secondary component 7-9% trans-5-octen-1-ol (JECFA) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 322 cis-5-octen-1-ol DG SANTE Food Flavourings: 02.113 oct-5(cis)-en-1-ol FEMA Number: 3722 cis-5-octen-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 64275-73-6 ; CIS-5-OCTEN-1-OL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 90.00 to 100.00 sum of isomers Additional Assay Information: (E)-isomer: 5% - 10% Food Chemicals Codex Listed: No Specific Gravity: 0.84500 to 0.85100 @ 25.00 °C. Pounds per Gallon - (est).: 7.031 to 7.081 Refractive Index: 1.44500 to 1.45100 @ 20.00 °C. Boiling Point: 95.00 °C. @ 25.00 mm Hg Vapor Pressure: 0.138000 mmHg @ 25.00 °C. (est) Vapor Density: >1 ( Air = 1 ) Flash Point: 185.00 °F. TCC ( 85.00 °C. ) logP (o/w): 2.347 (est) Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water, 1855 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green Odor Strength:high , recommend smelling in a 1.00 % solution or less Substantivity:12 hour(s) at 100.00 % green melon watery watermelon earthy mushroom violet leaf fishy soapy Odor Description:at 1.00 % in dipropylene glycol. green melon watery watermelon earthy mushroom violet leaf fishy soapy Luebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. green melon mushroom soapy earthy Odor Description:Green, melon, mushroom, soapy with earthy nuances Mosciano, Gerard P&F 16, No. 3, 79, (1991) Flavor Type: green green melon waxy fatty mushroom vegetable asparagus violet leaf Taste Description: green melon waxy fatty mushroom vegetable asparagus violet leaf Luebke, William tgsc, (2017) green melon fruity mushroom Taste Description: at 20.00 ppm. Green, melon, fruity and mushroom Mosciano, Gerard P&F 16, No. 3, 79, (1991) Odor and/or flavor descriptions from others (if found). Bedoukian Research cis-5-OCTEN-1-OL ≥94.0% (cis), Kosher Odor Description:Fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. Taste Description:Melon, waxy, fatty, citrus peel Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom.   Cosmetic Information: None found   Suppliers: Bedoukian Research cis-5-OCTEN-1-OL, NO ANTIOXIDANT sds ≥98.0% (sum of isomers), Special Order Odor: Fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down Use: Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. Flavor: Melon, waxy, fatty, citrus peel Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom. Bedoukian Research cis-5-OCTEN-1-OL sds ≥94.0% (cis), Kosher Odor: Fresh, green, volatile, dewy cilantro, transforming into a watermelon with substantive Valencia orange undertones on dry-down Use: Adds fresh and fruity notes of melon and apple to fruity floral compositions. Enhances citrus on dry down. Flavor: Melon, waxy, fatty, citrus peel Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom. BOC Sciences For experimental / research use only. cis-5-OCTEN-1-OL 97.0% (sum of isomers) Creatingperfume.com cis-5-Octen-1-ol Odor: fresh watermelon aroma with orange notes Parchem (Z)-5-octen-1-ol Penta International cis-5-OCTEN-1-OL Riverside Aromatics CIS-5-OCTENOL, NATURAL 1% IN TRIACETIN Sigma-Aldrich cis-5-Octen-1-ol, ≥98%, stabilized, FG sds Odor: green; fatty Certified Food Grade Products Synerzine cis-5-Octen-1-ol TCI AMERICA For experimental / research use only. cis-5-Octen-1-ol >90.0%(GC) sds Tengzhou Xiang Yuan Aroma Chemicals cis-5-Octen-1-ol   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 38 - Irritating to skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Melon, citrus, strawberry, cherry, peach, and other fruit flavors. Also enhances mushroom. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-5-octen-1-ol usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.40 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 13 Click here to view publication 13   average usual ppm average maximum ppm baked goods: - 15.00000 beverages(nonalcoholic): - 10.00000 beverages(alcoholic): - 15.00000 breakfast cereal: - 15.00000 cheese: - - chewing gum: - 25.00000 condiments / relishes: - - confectionery froastings: - 10.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 15.00000 fruit ices: - 20.00000 gelatins / puddings: - 20.00000 granulated sugar: - - gravies: - - hard candy: - 25.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 10.00000 meat products: - - milk products: - 10.00000 nut products: - 5.00000 other grains: - - poultry: - - processed fruits: - 5.00000 processed vegetables: - - reconstituted vegetables: - 1.00000 seasonings / flavors: - - snack foods: - 30.00000 soft candy: - 15.00000 soups: - - sugar substitutes: - - sweet sauces: - 5.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):64275-73-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5352837 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 (Z)-oct-5-en-1-ol Chemidplus:0064275736 (E)-oct-5-en-1-ol   References:   (Z)-oct-5-en-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 64275-73-6 Pubchem (cid): 5352837 Pubchem (sid): 135019989 Pherobase: View   (E)-oct-5-en-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 64275-73-6 Pubchem (cid): 6008958 Pubchem (sid): 40508640   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB31298 FooDB: FDB003348 Export Tariff Code: 2905.16.0050 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these satinaldehyde FL/FR aldehydic aldehydic citronellyl oxyacetaldehyde FL/FR citrus carbaldehyde FR decanal (aldehyde C-10) FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR nonanal (aldehyde C-9) FL/FR 10- undecenal (aldehyde C-11 undecylenic) FL/FR anise anise seed oil colombia FL/FR balsamic benzyl salicylate FL/FR (E)- benzyl tiglate FL/FR cinnamyl alcohol FL/FR clover nitrile FR berry raspberry ketone methyl ether FL/FR buttery butyl butyryl lactate FL/FR caramellic ethyl maltol FL/FR strawberry furanone FL/FR citrus bergamot oil FL/FR citral FL/FR (E)-4- decenal FL/FR dihydromyrcenol FL/FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR grapefruit pentanol FR methyl heptenone FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR tetrahydromyrcenol FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- undecalactone FL/FR earthy benzyl tiglate FL/FR cyperus papyrus absolute FR dibenzyl ether FL/FR 1- nonen-3-ol FL/FR 3- octanol FL/FR 1- octen-3-ol FL/FR fatty butyl undecylenate FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR (E)-2- decenal FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR lauric acid FL/FR 4- methyl octanoic acid FL/FR 2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR fermented propyl nonanoate FL/FR floral alpha- amyl cinnamaldehyde FL/FR iso amyl salicylate FL/FR benzyl acetate FL/FR benzyl isobutyrate FL/FR bois de rose oil brazil FL/FR citronellyl acetate FL/FR coriander seed oil FL/FR para- cresyl laurate FL/FR cuminyl acetaldehyde FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR dimethyl benzyl carbinyl butyrate FL/FR dimethyl octanol FL/FR floral pyranol FR gardenia oxide FR geraniol FL/FR geranyl acetate FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR heliotropyl acetone FL/FR (Z)-3- hexen-1-yl salicylate FL/FR alpha- hexyl cinnamaldehyde FL/FR ho leaf oil FR hyacinth ether FR hydroxycitronellal diethyl acetal FL/FR jasmin acetate FL/FR jasmin pyranone FL/FR leerall FR linalool FL/FR laevo- linalool FL/FR linalool oxide FL/FR methoxycitronellal FR methoxymelonal FL/FR methyl dihydrojasmonate FL/FR mimosa absolute france FL/FR muguet carbaldehyde FR muguet carboxaldehyde FR muguet octadienol FR nerol FL/FR nerolidol FL/FR neryl acetate FL/FR nonanol FL/FR ocean propanal FL/FR octyl acetate FL/FR petitgrain oil paraguay FL/FR phenethyl acetate FL/FR phenethyl alcohol FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR 2- phenyl propionaldehyde ethylene glycol acetal FR rose absolute (rosa centifolia) morocco FL/FR rose butanoate FL/FR tetrahydrolinalool FL/FR violet methyl carbonate FR violet specialty FR ylang ylang flower oil FL/FR fresh 10- undecen-1-yl acetate FL/FR fruity allyl amyl glycolate FR allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR iso amyl acetate FL/FR iso amyl butyrate FL/FR butyl isobutyrate FL/FR gamma- decalactone FL/FR decyl butyrate FL/FR diethyl malonate FL/FR diethyl sebacate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl levulinate FL/FR green acetate FR methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR neryl isobutyrate FL/FR (Z)-6- nonenal dimethyl acetal FR (Z)-3- octen-1-yl propionate FL/FR propyl 2,4-decadienoate FL/FR propyl isobutyrate FL/FR tropical indene FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR fungal 1- decen-3-ol FL/FR green cilantro leaf oil FL/FR green cognac oil FL/FR cortex pyridine FL/FR 3,7- dimethyl-6-octenoic acid FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR ethyl (E)-4-decenoate FL/FR galbanum oil FL/FR green heptenal FR heptanal dimethyl acetal FL/FR (Z)-3- hepten-1-ol FL/FR heptyl formate FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR hexyl tiglate FL/FR 2,4- ivy carbaldehyde FL/FR (Z)- leaf acetal FL/FR manzanate (Givaudan) FL/FR melon acetal FL/FR melon nonenoate FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR 3,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E)-2- nonen-1-ol FL/FR (Z)-2- nonen-1-ol FL/FR (Z)-5- octen-1-yl propionate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR violet leaf absolute FL/FR hay para- methyl phenoxyacetaldehyde FR herbal clary sage oil france FL/FR 2- dodecenal FL/FR lavender absolute bulgaria FL/FR linalyl acetate FL/FR alpha- terpinyl acetate FL/FR marine marine pyridine FR melon melon carboxaldehyde FR melon heptenal FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR watermelon ketone FR metallic 1,4- dipentyl-6,8-dioxabicyclo(3.2.1)octane FR mushroom 3- octen-2-ol FL/FR phenolic 2'- hydroxyacetophenone FL/FR powdery para- anisyl alcohol FL/FR spicy cinnamyl isovalerate FL/FR cuminaldehyde FL/FR terpenic frankincense oil FL/FR alpha- terpineol FL/FR tropical hexyl 2-methyl-3-pentenoate FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy decyl acetate FL/FR 1- dodecanol FL/FR heptyl octanoate FL/FR myristic acid FL/FR 2,4- nonadien-1-ol FL/FR nonanoic acid FL/FR (Z)-3- nonen-1-ol FL/FR delta- tetradecalactone FL/FR (E)-2- tridecen-1-ol FL/FR (E)-2- tridecenal FL/FR 2- undecanol FL/FR 1- undecanol FL/FR woody agarwood oil (aetoxylon sympetalum) FR patchouli ethanone FR santall FR woody acetate FR (Z)- woody amylene FR For Flavor No flavor group found for these benzyl tiglate FL/FR costus root absolute FL costus root resinoid FL furfural diethyl acetal FL (Z)-3- hepten-1-ol FL/FR lauric acid FL/FR tris( methyl thio) methane FL 1,5- octadien-3-ol FL propyl nonanoate FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR 1- undecanol FL/FR anise anise seed oil colombia FL/FR balsamic benzyl salicylate FL/FR (E)- benzyl tiglate FL/FR berry heliotropyl acetone FL/FR raspberry ketone methyl ether FL/FR bitter glyceryl tributyrate FL buttery butter crème flavor FL creamy butter flavor FL caramellic caramel furanone FL ethyl maltol FL/FR strawberry furanone FL/FR citrus bergamot oil FL/FR cilantro leaf oil FL/FR citral FL/FR citronellyl oxyacetaldehyde FL/FR laevo- linalool FL/FR linalool FL/FR nerol FL/FR blood orange oil italy FL/FR sweet orange peel oil c.p. brazil FL/FR alpha- terpineol FL/FR coconut gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR coffee difurfuryl ether FL cooling manzanate (Givaudan) FL/FR creamy acetyl ethyl carbinol FL butyl butyryl lactate FL/FR jasmin pyranone FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR dairy milk flavor FL earthy 1- decen-3-ol FL/FR 1- nonen-3-ol FL/FR 1,8- octane dithiol FL 2- thienyl disulfide FL fatty (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadienal FL dimethyl octanol FL/FR (E,E)-2,4- dodecadienal FL 2- dodecenal FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR heptyl formate FL/FR delta- juniper lactone FL/FR 4- methyl octanoic acid FL/FR 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL (E,E)-2,4- nonadienal FL nonanoic acid FL/FR (Z)-2- nonen-1-ol FL/FR 2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR (E,E)-2,4- undecadienal FL 10- undecenal (aldehyde C-11 undecylenic) FL/FR floral bois de rose oil brazil FL/FR citronellyl acetate FL/FR dimethyl benzyl carbinyl butyrate FL/FR 3,7- dimethyl-6-octenoic acid FL/FR geraniol FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR pseudo ionone FL jasmin acetate FL/FR linalyl acetate FL/FR methyl dihydrojasmonate FL/FR neryl acetate FL/FR ocean propanal FL/FR phenethyl alcohol FL/FR rose absolute (rosa centifolia) morocco FL/FR satinaldehyde FL/FR tetrahydrolinalool FL/FR ylang ylang flower oil FL/FR fruity allyl cyclohexyl propionate FL/FR allyl hexanoate FL/FR iso amyl acetate FL/FR para- anisyl alcohol FL/FR benzyl acetate FL/FR benzyl isobutyrate FL/FR butyl isobutyrate FL/FR cantaloupe distillates FL cinnamyl isovalerate FL/FR gamma- decalactone FL/FR decyl butyrate FL/FR dibenzyl ether FL/FR diethyl malonate FL/FR diethyl sebacate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl levulinate FL/FR hexyl 2-methyl-3-pentenoate FL/FR mango flavor FL methoxymelonal FL/FR methyl (E)-3-nonenoate FL methyl 2-methyl valerate FL/FR methyl 3-nonenoate FL/FR neryl isobutyrate FL/FR (Z)-5- octen-1-yl acetate FL (Z)-3- octen-1-yl propionate FL/FR 2- phenyl propionaldehyde dimethyl acetal FL/FR propyl isobutyrate FL/FR rose butanoate FL/FR watermelon distillates FL fusel green cognac oil FL/FR greasy 10- undecen-1-yl acetate FL/FR green iso amyl salicylate FL/FR cinnamyl alcohol FL/FR cortex pyridine FL/FR cucumber distillates FL cuminyl acetaldehyde FL/FR cyclamen aldehyde FL/FR cyclohexyl ethyl alcohol FL/FR (E)-4- decenal FL/FR dihydromyrcenol FL/FR (E,Z)-2,6- dodecadienal FL/FR ethyl (E,Z)-2,4-decadienoate FL/FR galbanum oil FL/FR geranyl acetate FL/FR heptanal dimethyl acetal FL/FR (Z)-3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (Z)-3-hexenoate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl pyruvate FL/FR (Z)-3- hexen-1-yl salicylate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR hexyl 2-methyl butyrate FL/FR hexyl tiglate FL/FR 2,4- ivy carbaldehyde FL/FR (Z)- leaf acetal FL/FR linalool oxide FL/FR melon acetal FL/FR melon heptenal FL/FR melon nonenoate FL/FR methyl heptenone FL/FR methyl heptine carbonate FL/FR methyl octine carbonate FL/FR nerolidol FL/FR 3,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 3,6- nonadien-1-yl acetate FL/FR (E,Z)-3,6- nonadien-1-yl acetate FL/FR (E,E)-2,6- nonadienal FL (E)-2- nonen-1-ol FL/FR (Z)-6- nonen-1-yl acetate FL/FR (Z)-6- nonenal FL/FR 2,4- octadienal FL (E,E)-2,4- octadienal FL (Z)-5- octen-1-yl propionate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR 3- phenyl propionaldehyde FL/FR violet leaf absolute FL/FR herbal clary sage oil france FL/FR coriander seed oil FL/FR lavender absolute bulgaria FL/FR petitgrain oil paraguay FL/FR honey phenethyl acetate FL/FR melon cantaloupe flavor FL hydroxycitronellal diethyl acetal FL/FR propyl 2,4-decadienoate FL/FR watermelon concentrate FL mushroom 3- octen-2-ol FL/FR 1- octen-3-ol FL/FR musty 3- octanol FL/FR naphthyl 2'- hydroxyacetophenone FL/FR orris costus root oil FL soapy 1- dodecanol FL/FR spicy cuminaldehyde FL/FR sulfurous 1- methyl thio-2-propanone FL tropical alpha- amyl cinnamaldehyde FL/FR vanilla ethyl vanillin FL/FR vanillyl acetate FL/FR waxy iso amyl butyrate FL/FR butyl undecylenate FL/FR para- cresyl laurate FL/FR decanal (aldehyde C-10) FL/FR (E)-2- decenal FL/FR decyl acetate FL/FR heptyl octanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR mimosa absolute france FL/FR myristic acid FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR nonanol FL/FR (Z)-6- nonen-1-ol FL/FR (Z)-3- nonen-1-ol FL/FR octyl 2-furoate FL octyl acetate FL/FR delta- tetradecalactone FL/FR (E)-2- tridecen-1-ol FL/FR (E)-2- tridecenal FL/FR 2- undecanol FL/FR woody frankincense oil FL/FR alpha- terpinyl acetate FL/FR   Potential Uses: FR apple FR apple green apple FR apple red apple FR ash mountain ash FR banana FR bark   blossom tropical blossom FR blueberry FR bouquet FR boxwood FR cedar forest FR celery FR chypre FR citrus   clean FR clover FR cognac FR cucumber FR dillenia FR eglantine FR evergreen   exotic   fantasy blends FR fir balsam FL fish FR fresh outdoors FL fruit tropical fruit FR fungus FR gooseberry FR grape FR hibiscus FR iris blossom FL jackfruit FR kiwi FR kiwi blossom FR kumquat FR lily FR lily of the valley FR lime FR lotus FR mango FR mango flower FR melon FR ocean sea FR orange FL oyster FR pansy FR passion blossom FR passion fruit FR peach blossom FR pear FR petunia FR pineapple FR pomegranate FR rain FR reseda FR rhubarb FL/FR savin FR stephanotis FL tomato   trassi FR violet FL walnut   watercress nasturtium   watery   wet fields   Occurrence (nature, food, other):note   apple fruit Search PMC Picture   banana fruit Search Trop Picture   champaca concrete @ 0.01% Data GC Search Trop Picture   passion fruit Search Trop Picture   Synonyms: (5Z)- oct-5-en-1-ol (Z)- oct-5-en-1-ol   oct-5(cis)-en-1-ol cis-5- octen-1-ol 5- octen-1-ol, (5Z)- 5- octen-1-ol, (Z)- 5- octen-1-ol, cis- cis-5- octen-1-ol, no antioxidant (Z)-5- octenol cis-5- octenol   Articles:   None found yet. 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Notes: Constit. of apples, banana and passionfruit. Flavouring ingredient