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milk flavor

Supplier Sponsors

Fleurchem

Fleurchem, Inc.

Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
Email:	Information
US Voice: 845-341-2100
US Fax: 845-341-2121
CODE159949 CODE159949
Product(s):
milk flavor

Soda Aromatic

Soda Aromatic Co., Ltd.

Depth of Experience
We guarantees product safety and quality.
Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
Email:	Info
Email:	Sales
Voice: +81-3-5645-7347
Fax: +81-3-3664-5204
Fragrance Creation
Flavor Creation
Ingredient Development
CODE159949 CODE159949
Product(s):
410260010 Lactas Art No. 12
799420043 Lactas Art No. 15
799420039 Lactas Art No. 16

Flavor Demo Formulas

Category: flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
FR DOC # 2013-03835	Flavored Milk; Petition to Amend the Standard of Identity for Milk and 17 Additional Dairy Products Pages 11791 - 11793 View - notice PDF

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: dairy

milky dairy creamy fatty waxy buttery

Taste Description: milk

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Latte (milk) Flavor

for Beverage

Latte (milk) Flavor

for Dairy

Latte (milk) Flavor

for Sweet - Brown

Latte (milk) Flavor

Organic

for dairy

Blue Pacific Flavors

Milk Flavor Organic-Compliant

E.A. Weber Flavors

Artificial

Flavor: milk

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor Laboratories

Mother’s Milk Flavor

Flavor Producers

Mission flavors & fragrances

Nactis Flavours

P.A. Aromatics Flavours

Lactas Art No. 12

Flavor: Sweet milk type

Lactas Art No. 15

Flavor: Boiled milk type

Lactas Art No. 16

Flavor: Fresh milk type

Flavor: milk

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for milk flavor usage levels up to:
	not for fragrance use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Extensive literature search and review as preparatory work for the evaluation of the essential composition of infant and follow-on formulae and growing-up milk
View page or View pdf

References:

None found

Other Information:

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Potential Blenders and core components note

For Odor

acidic

iso

butyric acid
FL/FR

2-

ethyl butyric acid
FL/FR

2-

methyl butyric acid
FL/FR

aldehydic

acetyl nonyryl
FL/FR

decanal (aldehyde C-10)
FL/FR

2-

methyl undecanal (aldehyde C-12 mna)
FL/FR

buttery

acetoin dimer
FL/FR

butyl butyryl lactate
FL/FR

2,3-

heptane dione
FL/FR

caramellic

levulinic acid
FL/FR

maltyl isobutyrate
FL/FR

cheesy

butyric acid
FL/FR

2-

methyl hexanoic acid
FL/FR

iso

valeric acid
FL/FR

valeric acid
FL/FR

citrus

(E)-4-

cocoa

cocoa absolute
FL/FR

coconut

delta-

decalactone
FL/FR

gamma-

heptalactone
FL/FR

delta-

nonalactone
FL/FR

gamma-

nonalactone (aldehyde C-18 (so-called))
FL/FR

gamma-

octalactone
FL/FR

delta-

octalactone
FL/FR

delta-

undecalactone
FL/FR

coumarinic

epsilon-

decalactone
FL/FR

creamy

gamma-

butyrolactone
FL/FR

creamy lactone
FL/FR

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

delta-

tridecalactone
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

waxy lactone
FL/FR

earthy

3-

2-

ethereal

iso

valeraldehyde propylene glycol acetal
FL/FR

fatty

butter esters
FL/FR

butyl undecylenate
FL/FR

(Z)-

dairy lactone
FL/FR

(E)-2-

ethyl undecylenate
FL/FR

delta-

juniper lactone
FL/FR

4-

methyl octanoic acid
FL/FR

fermented

butyl laevo-lactate
FL/FR

floral

para-

cresyl laurate
FL/FR

dihydrojasmone lactone
FL/FR

dimethyl octanol
FL/FR

jasmin acetate
FL/FR

jasmin pyranone
FL/FR

octyl acetate
FL/FR

fresh

10-

undecen-1-yl acetate
FL/FR

fruity

decyl butyrate
FL/FR

gamma-

dodecalactone
FL/FR

methyl (Z)-5-octenoate
FL/FR

methyl butyrate
FL/FR

methyl valerate
FL/FR

2-

sorbyl butyrate
FL/FR

vanilla carboxylate
FL/FR

fungal

1-

decen-3-ol
FL/FR

green

butyl lactate
FL/FR

iso

butyl methyl ketone
FL/FR

cilantro leaf oil
FL/FR

ethyl (E)-4-decenoate
FL/FR

heptanal dimethyl acetal
FL/FR

(Z)-4-

(Z)-4-

heptenal diethyl acetal
FL/FR

heptyl formate
FL/FR

methyl heptine carbonate
FL/FR

(Z)-5-

octen-1-ol
FL/FR

syringaldehyde
FL/FR

herbal

2-

dodecenal
FL/FR

1-

octen-3-yl acetate
FL/FR

2-

pentyl acetate
FL/FR

milky

laevo-

oily

butter acids
FL/FR

plastic

1-

phenyl-1,2-propane dione
FL/FR

sulfurous

dimethyl sulfide
FL/FR

4-

tropical oxathiane
FL/FR

tobacco

para-

cresyl isovalerate
FL/FR

3-

ethyl pyridine
FL/FR

tonka

dihydrocoumarin
FL/FR

octahydrocoumarin
FL/FR

tropical

delta-

dodecalactone
FL/FR

vanilla

ethyl vanillin isobutyrate
FL/FR

waxy

iso

amyl laurate
FL/FR

butyl laurate
FL/FR

5(6)-

decenoic acid
FL/FR

9-

decenoic acid
FL/FR

ethyl laurate
FL/FR

ethyl octanoate
FL/FR

ethyl palmitate
FL/FR

heptyl octanoate
FL/FR

2-

methyl heptanoic acid
FL/FR

methyl laurate
FL/FR

myristic acid
FL/FR

nonanoic acid
FL/FR

2-

delta-

tetradecalactone
FL/FR

2-

tridecanone
FL/FR

(E)-2-

tridecen-1-ol
FL/FR

(E)-2-

tridecenal
FL/FR

undecanoic acid
FL/FR

2-

undecanol
FL/FR

For Flavor

No flavor group found for these

2-

butyl thiophene
FL

6-

decenoic acid
FL

2,5-

dithiahexane
FL

3-

methyl crotonic acid
FL

S-

methyl thiopropionate
FL

3-(

methyl thio) methyl thiophene
FL

acidic

acidic

iso

butyric acid
FL/FR

2-

ethyl butyric acid
FL/FR

levulinic acid
FL/FR

propionic acid
FL

valeric acid
FL/FR

aldehydic

acetyl nonyryl
FL/FR

berry

berries & cream flavor
FL

bitter

glyceryl tributyrate
FL

buttery

butter almond flavor
FL

butter cream frosting flavor
FL

butter crème flavor
FL

creamy

butter flavor
FL

butter flavor
FL

brown

butter flavor
FL

butter honey flavor
FL

butter lemon flavor
FL

butter maple flavor
FL

butyl laevo-lactate
FL/FR

2,3-

heptane dione
FL/FR

cabbage

methyl 2-thiofuroate
FL

caramellic

butter caramel flavor
FL

butterscotch cream flavor
FL

caramel cream flavor
FL

creme brulee flavor
FL

3-

ethyl pyridine
FL/FR

1-

phenyl-1,2-propane dione
FL/FR

pyruvaldehyde
FL

cheesy

cheddar

cheese flavor
FL

blue

cheese flavor
FL

cheese flavor
FL

cottage

cheese flavor
FL

3-

hydroxy-5-methyl-2-hexanone
FL

2-

iso

valeric acid
FL/FR

chocolate

milk

chocolate flavor
FL

citrus

cilantro leaf oil
FL/FR

cocoa

cocoa absolute
FL/FR

syringaldehyde
FL/FR

coconut

coconut distillates
FL

coconut flavor
FL

delta-

decalactone
FL/FR

massoia bark oil CO2 extract
FL

(R)-

massoia lactone
FL

gamma-

nonalactone (aldehyde C-18 (so-called))
FL/FR

octahydrocoumarin
FL/FR

delta-

octalactone
FL/FR

creamy

acetoin butyrate
FL

butter esters
FL/FR

butter fat enzyme modified with added butyric acid
FL

butyl butyryl lactate
FL/FR

cajeta flavor
FL

cream

cheese flavor
FL

cream enhancers
FL

creamy lactone
FL/FR

custard flavor
FL

5(6)-

decenoic acid
FL/FR

dihydrocoumarin
FL/FR

delta-

dodecalactone
FL/FR

2,4-

jasmin pyranone
FL/FR

massoia lactone
FL

delta-

nonalactone
FL/FR

delta-

tridecalactone
FL/FR

delta-

undecalactone
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

waxy lactone
FL/FR

dairy

acetoin dimer
FL/FR

buttermilk flavor
FL

sour

cream flavor
FL

cream flavor
FL

dairy enhancers
FL

dairy flavor
FL

methyl (Z)-5-octenoate
FL/FR

cooked

2-

4-

pentenoic acid
FL

2-

pentyl acetate
FL/FR

yogurt flavor
FL

earthy

1-

decen-3-ol
FL/FR

fatty

iso

amyl laurate
FL/FR

butter acids
FL/FR

(Z)-

dairy lactone
FL/FR

dimethyl octanol
FL/FR

(E,E)-2,4-

dodecadienal
FL

2-

dodecenal
FL/FR

ethyl (E)-4-decenoate
FL/FR

ethyl undecylenate
FL/FR

heptyl formate
FL/FR

delta-

juniper lactone
FL/FR

4-

methyl octanoic acid
FL/FR

(E,E)-2,4-

nonanoic acid
FL/FR

2-

tridecanone
FL/FR

(E,E)-2,4-

undecadienal
FL

fermented

methyl thio isovalerate
FL

floral

pseudo

jasmin acetate
FL/FR

fruity

apricot cream flavor
FL

banana cream flavor
FL

banana custard flavor
FL

banana nut cream flavor
FL

banana split flavor
FL

blueberry cheesecake flavor
FL

blueberry cream flavor
FL

cherry cream flavor
FL

decyl butyrate
FL/FR

gamma-

dodecalactone
FL/FR

3-

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

2-

methyl butyric acid
FL/FR

methyl valerate
FL/FR

sorbyl butyrate
FL/FR

4-

tropical oxathiane
FL/FR

iso

valeraldehyde propylene glycol acetal
FL/FR

vanilla carboxylate
FL/FR

fusel

methyl butyrate
FL/FR

greasy

10-

undecen-1-yl acetate
FL/FR

green

butyl lactate
FL/FR

iso

butyl methyl ketone
FL/FR

(E)-4-

heptanal 2,3-butane diol acetal
FL

heptanal dimethyl acetal
FL/FR

(Z)-4-

(Z)-4-

heptenal diethyl acetal
FL/FR

(E)-3-

hexenoic acid
FL

methyl heptine carbonate
FL/FR

(Z)-5-

octen-1-ol
FL/FR

1-

octen-3-yl acetate
FL/FR

jammy

maltyl isobutyrate
FL/FR

lactonic

gamma-

heptalactone
FL/FR

gamma-

octalactone
FL/FR

milky

gamma-

butyrolactone
FL/FR

dextro,laevo-3-(

methyl thio) butanone
FL

evaporated

malted

condensed

fresh

milk powder flavor
FL

musty

3-

oily

2-

methyl hexanoic acid
FL/FR

phenolic

para-

cresyl isovalerate
FL/FR

sour

butyric acid
FL/FR

spicy

cinnamon butter flavor
FL

cucumber ranch peppercorn flavor
FL

egg nog flavor
FL

sulfurous

dimethyl sulfide
FL/FR

1-(

methyl thio)-2-butanone
FL

sweet

dulce de leche flavor
FL

vanilla

ethyl vanillin isobutyrate
FL/FR

vanilla

ice cream flavor
FL

waxy

butyl laurate
FL/FR

butyl undecylenate
FL/FR

para-

cresyl laurate
FL/FR

epsilon-

decalactone
FL/FR

decanal (aldehyde C-10)
FL/FR

(E)-2-

9-

decenoic acid
FL/FR

dihydrojasmone lactone
FL/FR

ethyl laurate
FL/FR

ethyl octanoate
FL/FR

ethyl palmitate
FL/FR

heptyl octanoate
FL/FR

2-

methyl heptanoic acid
FL/FR

methyl laurate
FL/FR

2-

methyl undecanal (aldehyde C-12 mna)
FL/FR

myristic acid
FL/FR

2-

octyl 2-furoate
FL

octyl acetate
FL/FR

delta-

tetradecalactone
FL/FR

(E)-2-

tridecen-1-ol
FL/FR

(E)-2-

tridecenal
FL/FR

undecanoic acid
FL/FR

2-

undecanol
FL/FR

Potential Uses:

FL

Occurrence (nature, food, other):note

can be natural

Synonyms:

	lactas art no. 12
	lactas art no. 15
	lactas art no. 16
savornotes	milk flavor
	milk flavor organic-compliant

Articles:

Info:Wisconsin Milk Marketing Board

PubMed:Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking.

PubMed:Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage.

PubMed:Milk composition and flavor under different feeding systems: a survey of dairy farms.

PubMed:Transfer of terpenes from essential oils into cow milk.

PubMed:Feeding Moringa oleifera fresh or ensiled to dairy cows--effects on milk yield and milk flavor.

PubMed:Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.

PubMed:Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.

PubMed:Membrane fractionation processes for removing 90% to 95% of the lactose and sodium from skim milk and for preparing lactose and sodium-reduced skim milk.

PubMed:Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.

PubMed:Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: the use of arid-land forages in the diet.

PubMed:Synthesis of the racemate and both enantiomers of massoilactone.

PubMed:Cafeteria factors that influence milk-drinking behaviors of elementary school children: grounded theory approach.

PubMed:Effect of dietary vitamin C on concentrations of ascorbic acid in plasma and milk.

PubMed:Aroma compounds of fresh milk from New Zealand cows fed different diets.

PubMed:Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.

PubMed:Effect of ethanol in feed on milk flavor and chemical composition.

PubMed:Sensory and physical properties of ice creams containing milk fat or fat replacers.

PubMed:Influence of milking three times a day on milk quality.

PubMed:Mothers and their infants: peptide-mediated physiological, behavioral and affective changes during suckling.

PubMed:Effects of a supplemental liquid yeast product on feed intake, ruminal profiles, and yield, composition, and organoleptic characteristics of milk from lactating Holstein cows.

PubMed:[Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)].

PubMed:Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling.

PubMed:A review of quality and processing suitability of milk from cows treated with bovine somatotropin.

PubMed:[Pharmacological investigation of substances acting on the sense of smell. 2. Investigation with regard to toxicity and general pharmacological actions of Milfer, enzyme-modified milk flavor].

PubMed:Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.

Notes:

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

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