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EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

blue cheese flavor

Supplier Sponsors

Flavor Dynamics

Flavor Dynamics, Inc.

Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
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Email:	Sales
Voice: 908-822-8855
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Products List:	View
CODE159866 CODE159866
Product(s):
Bleu Cheese Flavor Art, Liquid

Fleurchem

Fleurchem, Inc.

Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
Email:	Information
US Voice: 845-341-2100
US Fax: 845-341-2121
CODE159866 CODE159866
Product(s):
blue cheese flavor

Flavor Demo Formulas

Category: flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search

Physical Properties:

Food Chemicals Codex Listed:	No
Similar Items:note
american cheese flavor
cheddar cheese flavor
cream cheese flavor
mozzarella cheese flavor
parmesan cheese flavor
provolone cheese flavor
romano cheese flavor
swiss cheese flavor

Organoleptic Properties:

Flavor Type: cheesy

cheesy cheesy bleu cheese creamy dairy

Taste Description: blue cheese

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Blue Cheese Flavor

for dairy

Bleu Cheese Flavor

E.A. Weber Flavors

Blue Cheese Flavor

MWNI

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor Dynamics

Bleu Cheese Flavor

Art, Liquid

blue cheese flavor

Blue Cheese Flavor

Mission flavors & fragrances

Blue Cheese Flavor

Omega Ingredients

Cheese (Blue) Flavour

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for blue cheese flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Potential Blenders and core components note

For Odor

acidic

iso

butyric acid
FL/FR

cyclohexyl acetic acid
FL/FR

2-

methyl butyric acid
FL/FR

aldehydic

acetyl nonyryl
FL/FR

buttery

acetyl propionyl
FL/FR

butyl butyryl lactate
FL/FR

2,3-

heptane dione
FL/FR

caramellic

levulinic acid
FL/FR

cheesy

butyric acid
FL/FR

heptanoic acid
FL/FR

2-

heptanone
FL/FR

2-

methyl hexanoic acid
FL/FR

S-(

methyl thio) butyrate
FL/FR

2-

methyl valeric acid
FL/FR

2-

methyl-2-hexenoic acid
FR

iso

valeric acid
FL/FR

valeric acid
FL/FR

coumarinic

epsilon-

decalactone
FL/FR

creamy

waxy lactone
FL/FR

earthy

3-

2-

fatty

(Z)-

dairy lactone
FL/FR

hexanoic acid
FL/FR

octanoic acid
FL/FR

floral

2-

fresh

10-

undecen-1-yl acetate
FL/FR

fruity

butyl isobutyrate
FL/FR

cyclohexyl carboxylic acid
FL/FR

filbert hexenone
FL/FR

4-

heptanone
FL/FR

methyl 4-methyl valerate
FL/FR

2-

methyl butyl isovalerate
FL/FR

methyl valerate
FL/FR

2-

3-

nonen-2-one
FL/FR

prenyl hexanoate
FL/FR

iso

propenyl acetate
FL/FR

sorbyl butyrate
FL/FR

2-

undecanone
FL/FR

fungal

1-

decen-3-ol
FL/FR

green

butyl lactate
FL/FR

3-

heptanone
FL/FR

3-

hepten-2-one
FL/FR

(Z)-4-

(Z)-4-

heptenal diethyl acetal
FL/FR

(E)-2-

3-

hexenyl isovalerate
FL/FR

syringaldehyde
FL/FR

herbal

3-

nutty

nutty quinoxaline
FL/FR

soapy

ethyl undecanoate
FL/FR

sulfurous

methyl mercaptan
FL/FR

tropical

tropical 3-thiobutyrate
FL/FR

vanilla

vanillyl isobutyrate
FL/FR

vegetable

methional
FL/FR

waxy

iso

amyl decanoate
FL/FR

butyl laurate
FL/FR

5(6)-

decenoic acid
FL/FR

9-

decenoic acid
FL/FR

ethyl laurate
FL/FR

2-

methyl heptanoic acid
FL/FR

myristic acid
FL/FR

nonanoic acid
FL/FR

2-

delta-

tetradecalactone
FL/FR

2-

tridecanone
FL/FR

undecanoic acid
FL/FR

For Flavor

No flavor group found for these

iso

ethyl cyclohexyl carboxylate
FL

(E,E)-2,4-

heptadien-1-ol
FL

(Z)-3-

hexenoic acid
FL

5-

methyl hexanoic acid
FL

4-

methyl valeric acid
FL

prenyl hexanoate
FL/FR

acidic

acidic

iso

butyric acid
FL/FR

(E)-2-

hexenoic acid
FL

levulinic acid
FL/FR

valeric acid
FL/FR

aldehydic

acetyl nonyryl
FL/FR

berry

berries & cream flavor
FL

bitter

glyceryl tributyrate
FL

buttery

butter crème flavor
FL

butter flavor
FL

brown

butter flavor
FL

creamy

butter flavor
FL

butter honey flavor
FL

butter lemon flavor
FL

2,3-

heptane dione
FL/FR

2-

methyl valeric acid
FL/FR

(E)-2-

pentenoic acid
FL

caramellic

butter caramel flavor
FL

caramel cream flavor
FL

creme brulee flavor
FL

pyruvaldehyde
FL

pyruvic acid
FL

cheesy

ammonium isovalerate 30% in pg
FL

cheese aldehyde key
FL

blue

cheese enhancers
FL

cheese enhancers
FL

cheese ester key
FL

parmesan

cheese extract
FL

cheese flavor
FL

cheese sulfur key
FL

(E)-2,4-

dimethyl-2-pentenoic acid
FL

2-

heptanone
FL/FR

hexanoic acid
FL/FR

3-

hydroxy-5-methyl-2-hexanone
FL

methyl ketones
FL

morinda citrifolia fruit extract
FL

morinda citrifolia fruit juice
FL

morinda citrifolia fruit powder
FL

2-

noni berry flavor
FL

iso

valeric acid
FL/FR

cocoa

syringaldehyde
FL/FR

creamy

acetoin butyrate
FL

butyl butyryl lactate
FL/FR

custard flavor
FL

5(6)-

decenoic acid
FL/FR

3-

hepten-2-one
FL/FR

2-

methyl-4-pentenoic acid
FL

waxy lactone
FL/FR

dairy

dairy flavor
FL

2-

4-

pentenoic acid
FL

earthy

1-

decen-3-ol
FL/FR

ethereal

iso

propenyl acetate
FL/FR

fatty

(Z)-

dairy lactone
FL/FR

diacetyl trimer
FL

dimethyl sulfoxide
FL

1-

methyl thio-3-octanone
FL

nonanoic acid
FL/FR

(E)-2-

octenoic acid
FL

2-

tridecanone
FL/FR

fermented

2-

methyl thio isovalerate
FL

fruity

apricot cream flavor
FL

banana custard flavor
FL

banana nut cream flavor
FL

banana split flavor
FL

blueberry cheesecake flavor
FL

butyl isobutyrate
FL/FR

cherry cream flavor
FL

cyclohexyl carboxylic acid
FL/FR

filbert hexenone
FL/FR

4-

heptanone
FL/FR

methionyl butyrate
FL

methyl 4-methyl valerate
FL/FR

2-

methyl butyl isovalerate
FL/FR

2-

methyl butyric acid
FL/FR

methyl valerate
FL/FR

sorbyl butyrate
FL/FR

fusel

3-

methyl-2-butanol
FL

greasy

10-

undecen-1-yl acetate
FL/FR

green

butyl lactate
FL/FR

(Z)-4-

(Z)-4-

heptenal diethyl acetal
FL/FR

(E)-2-

3-

hexenyl isovalerate
FL/FR

ketonic

3-

heptanone
FL/FR

meaty

2-

methyl 3-(methyl thio) furan
FL

mushroom

3-

musty

S-(

methyl thio) butyrate
FL/FR

3-

propionaldehyde
FL

nutty

nutty quinoxaline
FL/FR

oily

2-

methyl hexanoic acid
FL/FR

3-

nonen-2-one
FL/FR

onion

methyl propyl trisulfide
FL

soapy

octanoic acid
FL/FR

sour

butyric acid
FL/FR

2,4-

dimethyl-2-pentenoic acid
FL

3-

methyl valeric acid
FL

sulfurous

methyl 4-(methyl thio) butyrate
FL

methyl mercaptan
FL/FR

tropical 3-thiobutyrate
FL/FR

sweet

cyclohexyl acetic acid
FL/FR

taco

taco nacho spice flavor
FL

toasted

acetyl propionyl
FL/FR

tomato

methional
FL/FR

vanilla

vanilla

ice cream flavor
FL

vanillyl isobutyrate
FL/FR

waxy

iso

amyl decanoate
FL/FR

butyl laurate
FL/FR

epsilon-

decalactone
FL/FR

9-

decenoic acid
FL/FR

ethyl laurate
FL/FR

ethyl undecanoate
FL/FR

heptanoic acid
FL/FR

2-

methyl heptanoic acid
FL/FR

myristic acid
FL/FR

2-

delta-

tetradecalactone
FL/FR

undecanoic acid
FL/FR

2-

undecanone
FL/FR

yeasty

faex extracts
FL

Potential Uses:

FL	cheese blue cheese

Occurrence (nature, food, other):note

can be natural

Synonyms:

bleu	cheese flavor

Articles:

Info:Wisconsin Milk Marketing Board

PubMed:Homogenization and Lipase Treatment of Milk and Resulting Methyl Ketone Generation in Blue Cheese.

Info:Uplands Cheese | La Merenda

PubMed:High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese.

PubMed:Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.

PubMed:Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii.

PubMed:Antibotulinal activity of process cheese ingredients.

PubMed:Current knowledge of soft cheeses flavor and related compounds.

PubMed:Transfructosylating enzyme activity of Penicillium roquefortii.

PubMed:Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor.

Notes:

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

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