EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

blue cheese enhancers

Supplier Sponsors

Category: flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 oils
 propylene glycol
 triacetin
Insoluble in:
 water
 
Organoleptic Properties:
Flavor Type: cheesy
cheesy cheesy bleu cheese
Taste Description: bleu cheese
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Bleu Cheese Enhancer
Nat, Liquid
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor enhancers
Recommendation for blue cheese enhancers usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
methyl butyric acid
FL/FR
buttery
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
cheesy
butyric acid
FL/FR
heptanoic acid
FL/FR
2-
heptanone
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
iso
valeric acid
FL/FR
valeric acid
FL/FR
citrus
methyl heptenone
FL/FR
creamy
waxy lactone
FL/FR
earthy
2-
octanone
FL/FR
fatty
hexanoic acid
FL/FR
octanoic acid
FL/FR
floral
2-
decanone
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
butyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl valerate
FL/FR
2-
nonanone
FL/FR
3-
nonen-2-one
FL/FR
prenyl hexanoate
FL/FR
propyl hexanoate
FL/FR
sorbyl butyrate
FL/FR
2-
undecanone
FL/FR
fungal
1-
decen-3-ol
FL/FR
green
3-
heptanone
FL/FR
3-
hepten-2-one
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenyl isovalerate
FL/FR
herbal
3-
octanone
FL/FR
nutty
nutty quinoxaline
FL/FR
soapy
ethyl undecanoate
FL/FR
sulfurous
methyl mercaptan
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
vegetable
methional
FL/FR
waxy
9-
decenoic acid
FL/FR
2-
methyl heptanoic acid
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
iso
butyl amine
FL
ethyl cyclohexyl carboxylate
FL
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hexenoic acid
FL
2-
hydroxy-5-methyl-3-hexanone
FL
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
prenyl hexanoate
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
(E)-2-
hexenoic acid
FL
valeric acid
FL/FR
bitter
glyceryl tributyrate
FL
buttery
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cheesy
ammonium isovalerate 30% in pg
FL
cheese aldehyde key
FL
american
cheese enhancers
FL
cheese enhancers
FL
cheddar
cheese enhancers
FL
parmesan
cheese enhancers
FL
cheese ester key
FL
parmesan
cheese extract
FL
provolone
cheese flavor
FL
colby
cheese flavor
FL
oaxaca
cheese flavor
FL
mascarpone
cheese flavor
FL
mild cheddar
cheese flavor
FL
gorgonzola
cheese flavor
FL
neufchatel
cheese flavor
FL
camembert
cheese flavor
FL
gouda
cheese flavor
FL
ranchero
cheese flavor
FL
muenster
cheese flavor
FL
cheese flavor
FL
feta
cheese flavor
FL
monterey jack
cheese flavor
FL
blended
cheese flavor
FL
paneer
cheese flavor
FL
smoked gouda
cheese flavor
FL
roquefort
cheese flavor
FL
cottage
cheese flavor
FL
mozzarella
cheese flavor
FL
brie
cheese flavor
FL
asiago
cheese flavor
FL
cheddar
cheese flavor
FL
nacho
cheese flavor
FL
old english
cheese flavor
FL
ricotta
cheese flavor
FL
baker's
cheese flavor
FL
limburger
cheese flavor
FL
cotija
cheese flavor
FL
white cheddar jalapeno
cheese flavor
FL
smoked cheddar
cheese flavor
FL
emmental
cheese flavor
FL
edam
cheese flavor
FL
american
cheese flavor
FL
manchego
cheese flavor
FL
blue
cheese flavor
FL
sharp cheddar
cheese flavor
FL
parmesan
cheese flavor
FL
romano
cheese flavor
FL
swiss
cheese flavor
FL
white cheddar
cheese flavor
FL
white cheddar
cheese powder flavor
FL
cheese sulfur key
FL
(E)-2,4-
dimethyl-2-pentenoic acid
FL
2-
heptanone
FL/FR
hexanoic acid
FL/FR
3-
hydroxy-5-methyl-2-hexanone
FL
methyl ketones
FL
2-
nonanone
FL/FR
iso
valeric acid
FL/FR
creamy
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
cream
cheese flavor
FL
3-
hepten-2-one
FL/FR
2-
methyl-4-pentenoic acid
FL
waxy lactone
FL/FR
dairy
dairy flavor
FL
2-
octanone
FL/FR
4-
pentenoic acid
FL
earthy
1-
decen-3-ol
FL/FR
fatty
diacetyl trimer
FL
dimethyl sulfoxide
FL
1-
methyl thio-3-octanone
FL
nonanoic acid
FL/FR
(E)-2-
octenoic acid
FL
2-
tridecanone
FL/FR
fermented
2-
decanone
FL/FR
methyl thio isovalerate
FL
fruity
butyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
methionyl butyrate
FL
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
methyl valerate
FL/FR
propyl hexanoate
FL/FR
sorbyl butyrate
FL/FR
fusel
3-
methyl-2-butanol
FL
greasy
10-
undecen-1-yl acetate
FL/FR
green
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexenal
FL/FR
3-
hexenyl isovalerate
FL/FR
methyl heptenone
FL/FR
ketonic
3-
heptanone
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
mushroom
3-
octanone
FL/FR
musty
S-(
methyl thio) butyrate
FL/FR
propionaldehyde
FL
nutty
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
3-
nonen-2-one
FL/FR
onion
methyl propyl trisulfide
FL
soapy
octanoic acid
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
sulfurous
methyl 4-(methyl thio) butyrate
FL
methyl mercaptan
FL/FR
methyl thioacetate
FL
tropical 3-thiobutyrate
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
taco
taco nacho spice flavor
FL
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl undecanoate
FL/FR
heptanoic acid
FL/FR
2-
methyl heptanoic acid
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
yeasty
faex extracts
FL
 
Potential Uses:
 dips
FLsalad dressing
 sauces
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
blue cheese enhancers
 

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