ethyl cyclohexyl carboxylate
ethyl cyclohexanecarboxylate

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  Alfrebro LLC/ Archer Daniels Midland Company

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  ETHYL CYCLOHEXANE CARBOXYLATE

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  3289-28-9 Ethyl Cyclohexylcarboxylate

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  Endeavour Specialty Chemicals Ltd

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  ES0180 Ethyl cyclohexanecarboxylate

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  Robinson Brothers Limited

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  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  ES0180 Ethyl cyclohexanecarboxylate

Name: ethyl cyclohexanecarboxylate CAS Number: 3289-28-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 221-945-7 FDA UNII: 87937T10YQ Nikkaji Web: J75.374B Beilstein Number: 2042698 MDL: MFCD00041734 CoE Number: 11916 XlogP3-AA: 2.60 (est) Molecular Weight: 156.22492000 Formula: C9 H16 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 963 ethyl cyclohexanecarboxylate DG SANTE Food Flavourings: 09.534 ethyl cyclohexanecarboxylate FEMA Number: 3544 ethyl cyclohexanecarboxylate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 3289-28-9 ; ETHYL CYCLOHEXANECARBOXYLATE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.96600 to 0.97800 @ 20.00 °C. Pounds per Gallon - (est).: 8.047 to 8.147 Refractive Index: 1.44700 to 1.45400 @ 20.00 °C. Boiling Point: 82.00 °C. @ 12.00 mm Hg Boiling Point: 196.00 to 197.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.385000 mmHg @ 25.00 °C. (est) Flash Point: 155.00 °F. TCC ( 68.33 °C. ) logP (o/w): 2.757 (est) Soluble in:   alcohol   water, 150 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: cheesy fruity cheesy winey Odor Description:at 100.00 %. fruity cheese winey Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro ETHYL CYCLOHEXANE CARBOXYLATE Odor: Powerful, Fruity, Pineapple BOC Sciences For experimental / research use only. Ethyl Cyclohexylcarboxylate Endeavour Specialty Chemicals Ethyl cyclohexanecarboxylate Speciality Chemical Product Groups Penta International ETHYL CYCLOHEXANE CARBOXYLATE Robinson Brothers Ethyl cyclohexanecarboxylate https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. Cyclohexanecarboxylic acid ethyl ester   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: gavage-rat LD50 [sex: M,F] 3962 mg/kg Study acceptable but number of dosage groups has not been referred. (Moran et al., 1980) oral-rat LD50 3962 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for ethyl cyclohexyl carboxylate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 11 Click here to view publication 11   average usual ppm average maximum ppm baked goods: - 0.01000 beverages(nonalcoholic): - 0.01000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - 0.05000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.01000 fruit ices: - 0.01000 gelatins / puddings: - 0.01000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):3289-28-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :18686 National Institute of Allergy and Infectious Diseases:Data ethyl cyclohexanecarboxylate Chemidplus:0003289289 RTECS:GU8490000 for cas# 3289-28-9   References:   ethyl cyclohexanecarboxylate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 3289-28-9 Pubchem (cid): 18686 Pubchem (sid): 134983455 Flavornet: 3289-28-9 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB33167 FooDB: FDB011176 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic iso butyric acid FL/FR cyclohexyl acetic acid FL/FR 2- methyl butyric acid FL/FR balsamic iso amyl benzoate FL/FR buttery acetyl propionyl FL/FR butyl butyryl lactate FL/FR 2,3- heptane dione FL/FR cheesy butyric acid FL/FR heptanoic acid FL/FR 2- heptanone FL/FR 2- methyl hexanoic acid FL/FR S-( methyl thio) butyrate FL/FR 2- methyl valeric acid FL/FR 2- methyl-2-hexenoic acid FR chemical propyl propionate FL/FR citrus 2- heptanol FL/FR ethereal 2- methyl valeraldehyde FL/FR propyl valerate FL/FR fatty allyl decanoate FL/FR allyl octanoate FL/FR hexanoic acid FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR floral boronia absolute FL/FR geranyl valerate FL/FR fruity allyl 3,5,5-trimethyl hexanoate FL/FR allyl butyrate FL/FR allyl cinnamate FL/FR allyl cyclohexyl acetate FL/FR allyl cyclohexyl butyrate FL/FR allyl heptanoate FL/FR iso amyl butyrate FL/FR iso amyl isovalerate FL/FR iso amyl octanoate FL/FR amyl propionate FL/FR benzyl ethyl ether FL/FR iso butyl butyrate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR butyl valerate FL/FR cherry pentenoate FL/FR cyclohexyl carboxylic acid FL/FR 2- cyclopentyl cyclopentanone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl 2-cyclohexyl propionate FR ethyl 2-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-acetoxyhexanoate FL/FR ethyl 3-hexenoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 3,5,5-trimethyl hexanoate FR ethyl 5-hydroxyoctanoate FL/FR ethyl acetoacetate FL/FR ethyl butyrate FL/FR ethyl cyclohexane propionate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR filbert hexenone FL/FR 4- heptanone FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR methyl 3-nonenoate FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl isovalerate FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR methyl isovalerate FL/FR nerolidyl isobutyrate FR octen-1-yl cyclopentanone FL/FR 2- pentyl furan FL/FR pineapple pentenoate FL/FR prenol FL/FR prenyl hexanoate FL/FR iso propyl 2-methyl butyrate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical thiazole FL/FR green alpha- decalactone FL/FR (E)-2- hexen-1-yl formate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR phenoxyethyl isobutyrate FL/FR propylene acetal FL/FR nutty 2- methyl-3-ethoxypyrazine FL/FR nutty quinoxaline FL/FR sulfurous ethyl methyl mercaptopropionate FL/FR tropical beta- cyclocitral FL/FR tropical 3-thiobutyrate FL/FR waxy ethyl octanoate FL/FR 2- methyl heptanoic acid FL/FR nonanoic acid FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR undecanoic acid FL/FR For Flavor No flavor group found for these allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR allyl cyclohexyl butyrate FL/FR allyl cyclohexyl valerate FL amyl propionate FL/FR benzyl ethyl ether FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR 9- decen-2-one FL ethyl 3-acetoxyhexanoate FL/FR ethyl 3-methyl valerate FL/FR ethyl 5-hydroxyoctanoate FL/FR ethyl cyclohexane propionate FL/FR geranyl valerate FL/FR (E,E)-2,4- heptadien-1-ol FL 2- hexenal FL 2- hexenal diethyl acetal FL (Z)-3- hexenoic acid FL hexyl (E)-2-hexenoate FL methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR 5- methyl hexanoic acid FL 4- methyl valeric acid FL 2- methyl-2-octenal FL (E)-2- methyl-2-octenal FL 2- methyl-3-ethoxypyrazine FL/FR 3- methyl-3-pentanol FL (E,E)-3,5- octadien-2-one FL prenyl hexanoate FL/FR iso propyl hexanoate FL/FR iso propyl isobutyrate FL/FR propyl valerate FL/FR propylene acetal FL/FR acidic acidic iso butyric acid FL/FR alliaceous tropical thiazole FL/FR buttery 2,3- heptane dione FL/FR 2- methyl valeric acid FL/FR (E)-2- pentenoic acid FL cheesy ammonium isovalerate 30% in pg FL 2- heptanone FL/FR hexanoic acid FL/FR cooling manzanate (Givaudan) FL/FR creamy acetoin butyrate FL butyl butyryl lactate FL/FR 2- methyl-4-pentenoic acid FL dairy 4- pentenoic acid FL estery ethyl acetoacetate FL/FR fatty allyl octanoate FL/FR nonanoic acid FL/FR (E)-2- octenoic acid FL fermented methyl thio isovalerate FL fruity allyl cyclohexyl acetate FL/FR allyl decanoate FL/FR allyl heptanoate FL/FR iso amyl benzoate FL/FR iso amyl octanoate FL/FR boronia absolute FL/FR iso butyl butyrate FL/FR iso butyl hexanoate FL/FR butyl isobutyrate FL/FR iso butyl propionate FL/FR butyl valerate FL/FR cherry pentenoate FL/FR cyclohexyl carboxylic acid FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-octenoate FL ethyl 2-octenoate FL/FR ethyl 3-(2-furyl) propanoate FL/FR ethyl 3-hexenoate FL/FR ethyl butyrate FL/FR ethyl heptanoate FL/FR ethyl hexanoate FL/FR filbert hexenone FL/FR furfuryl propionate FL 2- heptanol FL/FR 4- heptanone FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR methionyl butyrate FL methyl (E)-3-nonenoate FL methyl 3-nonenoate FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl isovalerate FL/FR 2- methyl butyric acid FL/FR methyl heptanoate FL/FR methyl hexanoate FL/FR methyl isovalerate FL/FR ( methyl thio) methyl hexanoate FL octen-1-yl cyclopentanone FL/FR pineapple pentenoate FL/FR prenol FL/FR iso propyl 2-methyl butyrate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR green allyl butyrate FL/FR iso amyl isovalerate FL/FR (E)-2- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexenal diethyl acetal FL 3- hexenyl 2-methyl butyrate FL/FR hexyl (E)-tiglate FL/FR hexyl octanoate FL/FR methyl 2-undecynoate FL 2- pentyl furan FL/FR phenoxyethyl isobutyrate FL/FR meaty 2- methyl 3-(methyl thio) furan FL musty S-( methyl thio) butyrate FL/FR nutty nutty quinoxaline FL/FR oily 2- methyl hexanoic acid FL/FR rummy (E)-2- hexen-1-yl formate FL/FR sour butyric acid FL/FR 2,4- dimethyl-2-pentenoic acid FL sulfurous ethyl methyl mercaptopropionate FL/FR methyl 4-(methyl thio) butyrate FL tropical 3-thiobutyrate FL/FR sweet cyclohexyl acetic acid FL/FR toasted acetyl propionyl FL/FR tropical beta- cyclocitral FL/FR propyl propionate FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy iso amyl butyrate FL/FR ethyl octanoate FL/FR heptanoic acid FL/FR 2- methyl heptanoic acid FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR undecanoic acid FL/FR   Potential Uses: FL cheese FR fruit FL tropical   Occurrence (nature, food, other):note   coffee Search PMC Picture   Synonyms:   cyclohexane carboxylic acid ethyl ester   cyclohexanecarboxylic acid ethyl ester   cyclohexanecarboxylic acid, ethyl ester   ethoxycarbonyl cyclohexane   ethoxycarbonylcyclohexane   ethyl cyclohexane carboxylate   ethyl cyclohexanecarboxylate   ethyl cyclohexyl formate   ethyl cyclohexylcarboxylate   ethyl cylcohexanecarboxylate   ethyl hexahydrobenzoate   Articles:   None found yet. 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Notes: Flavouring ingredient