9-decen-2-one, 35194-30-0

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Need This Item for Flavor? You can contact the Chemical Sources Association.
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Endeavour Specialty Chemicals Ltd

Expertise in high impact aroma chemicals
Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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KT0190 9-Decen-2-one

Robinson Brothers Limited

Providing Excellence in Chemistry
Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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KT0190 9-Decen-2-one

Sigma-Aldrich

Complete Supply Chain
The perfect blend of products and services that bring your creativity to life.
Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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W470620 9-decen-2-one, ≥95%
SDS

R C Treatt and Co Ltd

Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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9-Decen-2-One

CAS Number:	35194-30-0	3D/inchi
FDA UNII:	729DA2V237
Nikkaji Web:	J129.233A
MDL:	MFCD11553507
XlogP3:	2.90 (est)
Molecular Weight:	154.25266000
Formula:	C10 H18 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	2216 9-decen-2-one
DG SANTE Food Flavourings:	07.262 9-decen-2-one
FEMA Number:	4706 9-decen-2-one
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	35194-30-0 ; 9-DECEN-2-ONE

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	99.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.83400 to 0.85400 @ 25.00 °C.
Pounds per Gallon - (est).:	6.940 to 7.106
Refractive Index:	1.42600 to 1.44600 @ 20.00 °C.
Boiling Point:	206.30 °C. @ 760.00 mm Hg
Vapor Pressure:	0.050000 mmHg @ 25.00 °C. (est)
Flash Point:	178.00 °F. TCC ( 81.10 °C. ) (est)
logP (o/w):	3.116 (est)
Soluble in:
	alcohol
	water, 174.8 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: fruity

pineapple fruity pear apple green fatty

Odor Description:at 100.00 %. pineapple fruity pear apple green fatty

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Endeavour Specialty Chemicals

9-Decen-2-one

Speciality Chemical Product Groups

https://www.robinsonbrothers.uk/chemistry-competences

Sigma-Aldrich

9-decen-2-one, ≥95%

sds

Certified Food Grade Products

Sigma-Aldrich

For experimental / research use only.

9-Decen-2-one ≥95%

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 9-decen-2-one usage levels up to:
	not for fragrance use.

Maximised Survey-derived Daily Intakes (MSDI-EU):		73.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):		6600 (μg/person/day)
Threshold of Concern:		540 (μg/person/day)
Structure Class:		II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
Click here to view publication 25
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		5.00000	25.00000
beverages(alcoholic):		10.00000	50.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		30.00000	150.00000
condiments / relishes:		-	-
confectionery froastings:		30.00000	150.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		5.00000	15.00000
fruit ices:		5.00000	15.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		10.00000	30.00000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		10.00000	30.00000
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		10.00000	50.00000
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
		average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0):		10.00000	30.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0):		-	-
Edible ices, including sherbet and sorbet (03.0):		5.00000	15.00000
Processed fruit (04.1):		10.00000	30.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2):		10.00000	30.00000
Confectionery (05.0):		30.00000	150.00000
Chewing gum (05.3):		-	-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0):		-	-
Bakery wares (07.0):		-	-
Meat and meat products, including poultry and game (08.0):		-	-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0):		-	-
Eggs and egg products (10.0):		-	-
Sweeteners, including honey (11.0):		-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0):		-	-
Foodstuffs intended for particular nutritional uses (13.0):		10.00000	50.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1):		5.00000	25.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2):		10.00000	50.00000
Ready-to-eat savouries (15.0):		-	-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0):		30.00000	150.00000

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):35194-30-0

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :118782

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

dec-9-en-2-one

Chemidplus:0035194300

References:

	dec-9-en-2-one
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	118782
Pubchem (sid):	135074281

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View